I found many on google and honestly it is a preference that you need to explore. I still love gas and I have had 3 of my clients who insisted on induction go back to gas. I advise going to a good appliance store that does demos to see how you like induction and if that is not possible get a potable induction burner and test drive it . I have one for delicate sauces it works great for that but none of my very expensive italian cookware works on induction and IMO they are worth more than any new cooking applaince .

"I want to make sure it still has that feeling of a cooking area."

Perhaps the Frigidaire Professional FPIC3677RF or Frigidaire Professional FPIC3077RF both of which have control knobs on a stainless steel bezel located at the front of the appliance (instead of the more typical digital controls embedded in single piece of black glass) would provide a more "cooking area" appearance.