Have you looked at Costco online beef? Type beef in the search box. When page opens check the 2 day delivery box and uncheck show out of stock items. I have not ordered premium beef fromCostco so i cannot vouch for it.

Funky, with the coming hard freeze sure to impact transportation, I wouldn't trust any online service to guarantee a last-minute before-Christmas delivery.

Costco beef is highly rated. Do you have Costco near you?

I just checked my local Costco, I can purchase various types of USDA prime beef same day with instacart.

Crowd Cow is great. They have a lot of different ranchers on there. Lots of choices for grass fed. Good customer service. No dry aged, though.

Williams Sonoma has rib eyes.

I have a high end local butcher. I csn pick them up and there is a ups across the street. i will email the link to their site

Oh my gosh-- I didn't even THINK about the weather. I swear I have lost my mind lol!

@mtnrdredux_gw I can't believe how sweet you are -- and so generous with your time in this busy week! You are the best ❤️❤️❤️ .. but I have decided to run out to the local butcher.

I will have the premium steaks delivered after the holiday... and I know they'll be happy to have them anytime!

Thank you all so much!

We too have an amazing local butcher. We're back to eating an occasional grilled burger in summer and fall - I hadn't had a good quality ground beef from the grocery store in ages. This man grinds brisket into burger meat, and its really delicious. Juicy and flavorful, like an old fashioned tavern burger.

But for online meat orders, I've had a couple of things from Snake River Farms. The quality is amazing. The prices might knock you off your chair. I have one of their prime rib roasts in my freezer right now, large enough its going to have to be a party to prepare it. I didn't buy it, it was a gift ;)

Yes, Snake River prices did knock me off my chair! LOL. I really wanted to purchase from Debragga but it didn't even occur to me that they'd stop taking Christmas orders a week before the holiday. I will say that they were VERY polite and apologetic on the phone so no shade to them-- they have a worker shortage as do many businesses.

Fingers crossed that we really like the local farm. I don't eat a lot of meat but my sisters family does... now I just need to hope the ugly weather holds off until I pick them up!

Sounds fabulous!

Morz - I am seeing that a lot, ground brisket in burgers. DH likes it but it has too much fat for me. I have become very sensitive to fat content, which is a shame because you really need some for flavor.

I don't care for brisket burgers either .. I use "ground steak" from the local market. I don't know what kind of steak lol.. sirloin maybe? but I can easily tell the difference between it and the ground beef I get at Wegman's or Giant or the other local groceries.

I am interested to see (and maybe taste) the difference between the waygu, dry-aged, angus (and i forget the fourth) burgers in my BIL's gift package from DeBragga. Reviewers say dry-aged beats the pack.. but will they be that different from our normal ground steak? We'll see.

But really-- unless I am grilling burgers, I am more likely to use ground turkey or chicken.

Oh my, I'm really sitting on a different fence ;) I like fatty meats, dairy, and while it never gets much sympathy, almost fight to keep my weight up - partly because I know I don't look my best too thin. DH has to be so careful with portion control in our kitchen, it's difficult for him to stay at a reasonable weight while I try to maintain one. I'm just grateful he's so active even retired now - he burns a lot of calories :)

Funky, we grill year around here. If its cold like today, DH will still open the garage door on his side of the garage, roll the BBQ just outside under our deep overhang and grill away. It's gas.

Easy to light, quick to cool, and back inside out of the weather. I have never in my life made a ground turkey or ground chicken burger ;)

I grew up with year 'round grilling ... even in the snow! I don't grill much in the winter for myself but I'll fire it up if I have company!

Not especially low calorie but very good:

Chicken Burgers with Garlic-Rosemary Mayonnaise Recipe | Giada De Laurentiis | Food Network