Nice to have the narrow cabinet at the end next to the fridge, though that space would be better utilized as a broom closet with hooks to hand brooms, dust pans and dusters with shelves for things

like trash bags and the cleaning supplies not related to dishes. Any "kitchen designer" who adds food storage next to or above any appliance that generates heat while doing its job, clearly prefers

form over function, the olive oil won't go rancid right away, it will just get bitter, those spices won't get bitter, they will lose their flavor instead, but I am sure some of it will survive, not all of it says to

store in cool dry space, just most of it.