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Countertop selection!

3 years ago

We currently have granite tile in our little galley kitchen in our nearly 100 year old house. We want to replace it since it’s starting to fall apart, and I can’t decide - keep the countertops black, switch to white, or do something gray in between?!

Comments (22)

  • 3 years ago

    I like the middle one. its a statement piece, goes great with backsplash. i just got one like it called Bianco Antico

  • 3 years ago

    I agree…the middle stone, for sure..

  • 3 years ago

    I think soapstone or marble also.

  • PRO
    3 years ago

    I'd let the back splash go too...... nothing wrong with subway, but lighter grout : )


  • 3 years ago

    " I'd let the back splash go too "


    May not have a choice as the substrate deck the tile is on will be coming out as well and the new tops will not be as thick as the substrate, thiset and tile most likely.

  • PRO
    3 years ago

    Yup, my first thought was soapstone or honed Jet Mist granite for a 100-year old home. If you want light countertops, go with Danby marble. Not a fan of speckly granite.

  • 3 years ago

    Agree with soapstone and getting rid of the backsplash. The dark grout is not attractive.

  • 3 years ago

    Definitely soapstone or honed black granite. No manmade materials and definitely no speckly granite - ever! Agree on upgrading the backsplash, which should be a modest expense given it's a small area. I'd stick to subway tiles, but do something handmade with more dimension/variability.

  • PRO
    3 years ago

    I think soapstone would be perfect and I agree the backsplash has to go . Have you looked at the green sapstone it can be quite nice .

  • 3 years ago

    Consider slate, as well - and they have a green that is luscious - unfading, durable, etc. and certainly period appropriate.


    https://www.countertopspecialty.com/slate-countertops.html


    High quality - DOMESTIC slate

  • 3 years ago

    are there no other granites you like? I'd be okay w ith some gray but maybe some coppery browns mixed in w the gray would warm things up a bit. I'd leave the backsplash/ look at a few other granites / spend on a great sink and faucet instead of a new backsplash. I'd insert butcher block to the right of the stove just cuz the warmth of wood w some warmer tones in a granite would appeal more to me. Otherwise I'd take the middle of the three you show.

  • PRO
    3 years ago

    100 year old home? None of the above. Go for soapstone or a honed finish on marble. Also make sure to have them undermount a nice sink for you. The subway is a great choice the grout color is not. A grout to match the tile color is the way to go here.

  • 3 years ago

    Thanks for all the comments! Unfortunately soapstone and marble are out of our price range. Right now, I’m leaning toward trying to lighten up the grout and going with a honed black quartz or granite so it’s not quite so sparkly/shiny.

  • 3 years ago

    Honed absolute black is really durable and also very cost effective. Leathered uba Tuba is also nice (which is surprising considering how over exposed we all were to Uba Tuba in the 90's) . There's also honed silver - gray:

    https://marble-granites.com/silver-grey-granite/


    Honed lower level granites can be durable, cost effective, and mimic higher cost (more popular) options.

  • 3 years ago

    If cost is a concern tile, stainless steal, butcher block or Formica are actually more appropriate for what an original 20s kitchen would have had even over soapstone or marble which were not common in the 20 average homes.

  • 3 years ago

    Because your kitchen is so small, I'd go with honed granite so you can set hot pots and pans on it without worry. (It's too bad soapstone isn't an option because it would be perfect.) Are you sure quartz isn't as expensive as soapstone?

  • PRO
    3 years ago

    I don't think that Formica was available in the 1920s, but I could be wrong. Even so, you could get one that would work.

    If cost is a concern, I agree that butcher block would look great, but it's not good around water. Have you considered solid surfacing (AKA Corian)?

  • PRO
    3 years ago
    last modified: 3 years ago

    Honestly......... for the size of the kitchen, even a "more expensive" top material is going to be a negligible difference. Go to stone yard...look for a half slab leftover. Take a VERY accurate drawing of the kitchen layout with you. with ever inch of top and appliances accounted for.

    Look for:

    Honed Jet Mist granite

    "Absolute Black"

    better yet?

    "American Soapstone" which indeed IS granite, and hard to tell from soapstone unless you touch it.

    Divide the price delta between Something great and something 'Meh" by the number of years you will live with the result.

    I bet it's less than 200 a year , if you stay seven years.

    Plan to change the splash. By the time you try the "fix" ? That won't make you happy either, notably bottom edge.

    I'm on record...... No to gray unless it's marble - sorry. Feels totally wrong . The kitchen is charming and deserves equal charm. .

  • 3 years ago

    Jan is right. I've seen plenty of remnants that were large enough to do your kitchen.

  • 3 years ago

    Soapstone or marble remnants would be my choice.

  • 3 years ago

    I found this honed black granite that looks soapstone-ish to me! And will be fixing the backsplash to have a light grout. Thanks all!!