In 2023, no one wants a marketers joke combination that has more than half of the thing unused. Stick with all induction and wall ovens. It is far superior to gas. 99% of people who have tried it will never go back to gas. It's obsolete. So don't start out with obsolete items that cause you to have a 20K heated makeup air system.

I would stay away from funky sizes like 42 or 66 and go with standard sizes like 36, 48, 60. You want to be able to easily replace down the road without having to modify cabinets.

I went from a 48" gas range to a 36" Induction range + separate CSO. Love the induction. Easy to clean and keep clean. I do have a gas burner outside next to my grill, but will only use it if I want to fry something smelly that I would rather not cook inside.

Does it have to be so enormous? Thermador and Fisher & Paykel sell 48" dual fuel ranges with induction elements.

• Fisher Paykel RHV3484N
• Thermador PRD48WISGU
• Thermador PRD486WIGU

In CR's subscriber survey Viking ranges earned the lowest predicted reliability score (1/5).

Viking hasn’t made a quality appliance, in at least 20 years.

Thanks all for the comments, looks like Viking poor quality reputation is still thriving...

looks like Viking poor quality reputation is still thriving...

See? Viking does have something going for it!

Agree with the others to do induction. I went from gas to induction and I will NEVER willingly go back to gas for many reasons, including how induction is so much more precise.