That is too tiny to read, sorry.

If you can find a way to do a standard range I would. And, I'd try to make the window larger. I'd make the corner upper cabinets a 90 "L" instead of a diagonal. Diagonal fronts make a space look smaller.

Definitely a standard oven. Going smaller than 30" oven makes it difficult to fit many standard baking or roasting pans. And it's really nice to have 4 burners on the cooktop. Speaking from experience--I lived for two years with a kitchen that was just range, sink, DW, and fridge. A smaller oven would have made everything even harder.

A smaller fridge makes sense--maybe look at models that are skinny but very tall. You might also consider an 18" DW to get a bit more storage space. The kitchen window is fine. You've got nice windows in the rest of the open area that will bring in plenty of light. Go ahead and maximize storage in the kitchen area.

I like a corner cabinet -- it's going to look small because it IS small, but the extra utility and reachability are great.

If "guest house" means occasional visitors, I'd do the smaller range. If someone will be living there full time, then 30. If storage and everyday workspace is a concern, and budget is flexible, things can be even better. :)

But it's okay as is.

I would:

• Also replace the corner wall cabinet with an "L"-shaped cabinet. The cabinet is right next to the range and will be in the face of someone working there.
• Retain the 24" range as there isn't much counter space on either side. Both this Blomberg BERU24202SS radiant electric range and ZLINE RAINDBG24 induction range are pretty nice.
• Consider reducing the size of the refrigerator from 28" to 24" which would allow you to increase the width of the cabinet and countertop on the left side of the range (12" is very tight); include drawers for pots and pans in this cabinet. Both the Electrolux EI12BF25US and Whirlpool WRB543CMJZ would work. Yes there would be less refrigerator space but how many groceries will a person in a guest house have?