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dave_in_nova

Armstrong Satsuma having an ‘on’ year.

2 years ago
last modified: 2 years ago

I probably should have thinned the fruit even more than I did. Likely it will not bear a good crop next season. No matter though, as I have two other Armstrongs that I grafted from this one! Northern Virginia.





Comments (17)

  • 2 years ago
    last modified: 2 years ago

    Very Nice Crop! Once harvested then re-potting into a bigger container may keep her going for next year's fruit bearing. I'm envious.

  • 2 years ago
    last modified: 2 years ago

    Thanks! Where are you in Virginia? Do you grow citrus?

  • 2 years ago

    Outside of Richmond here. Yes we grew a Meyer Lemon tree indoors for 3 years before I transplanted it outside in a little greenhouse up against the south wall of the house. I had such high hopes for it up until late Feb (2015?) when the temp dropped to 3F outside. The remote thermometer read at 38F inside the tiny greenhouse (heated my 3 - 75W light bulbs) but the power failed at 2am and the greenhouse temp dropped below 20F within minutes. A total loss :-(

  • 2 years ago

    Sad story. Let me know if you’re ever in Northern VA. I have some duplicate citrus plants I need to get rid of.

  • 2 years ago

    nice tree and crop.

  • 2 years ago

    Outstanding

  • 2 years ago

    Wow!

  • 2 years ago

    I have an in-ground Owari satsuma in the middle of zone 7 North Carolina that's about equally loaded this year, but it's older/bigger. It had roughly a couple hundred fruits on it last year, and that was an off year. The first few years I had huge crops (relative to the size of the tree/bush) every other year and nothing (or almost nothing) the years in between (which I might have been able to even out with more aggressive thinning), but now that it's bigger even the off years are pretty good. It's just really impressive how much fruit one little satsuma tree can produce. I do cover my satsuma on the coldest winter nights, by the way.

  • 2 years ago

    cousinfloyd: We'd love to see pics!


  • 2 years ago

    Gorgeous, Dave!

  • 2 years ago
    last modified: 2 years ago

    Im in northern va too! i have a meyer lemon a just bought a lime and clementine last fall. do you still have duplicate trees you’re looking to get rid of?

  • 2 years ago
    last modified: 2 years ago

    Yes, I have a spare Murcott mandarin.

  • 2 years ago

    It took me a while, but here's what my satsuma looks like this year. (Persimmons drying in the background.) I don't succeed with apples half as well as with satsumas.




  • 2 years ago

    Your persimmons are truly a labor of love. What varieties are you growing? My Fuyu had over 400 fruit this fall. And I have Hachiya and Nikita's Gift which have not borne fruit yet. Nice satsuma by the way. It's loaded!

  • 2 years ago

    I'm growing more persimmons than pretty much any other fruit, which I've gone heavy on because I have lots of volunteer rootstocks and they're just really reliable and productive and I really don't have to put much into growing them. So for non-astringents I have 20th century, Tam Kam, and Wase Fuyu, plus a couple others that haven't fruited yet. For astringent kakis I have Smith's Best, Tecumseh, Sheng, Pen, Honan Red, and Tipo, plus several others that I've only gotten a small sample from so far or that haven't fruited yet. And for hybrids that are fruiting for me I have Nikita's gift (maybe my favorite of all the kaki and kaki hybrids), Rosseyanka (which is also very good but very different), and Kasandra, plus a mislabeled tree that was supposed to have been a non-astringent but I think must be another hybrid, more similar to Rosseyanka than any of the others but closer to Nikita's gift size.

  • 2 years ago

    What's your review of Honan Red and Smith's Best? Thinking of grafting a few more varieties to my existing trees for more diversity. I forgot to mention I have three Saijo grafts started as well.