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jerzeegirl

27" Wall Oven - Need Recommendation

It's been awhile since I have been on this site requesting recommendations. My 27" inch Bosch wall is starting to give up the ghost. It was a nice oven while it lasted but I can't say much for its longevity. I make pizza almost every weekend so I need to crank the oven to 550 degrees for at least an hour. I think that might be what killed the Bosch! I also do bread baking. I like having a convection setting too but I don't need too fancy. My current Bosch has about 12 different settings and I never used ANY of them (except regular oven and convection). Any suggestions on what I should be looking at?

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