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vanthana_dhanaraj

Kitchen remodel idea

last year

Have L-shaped counter. Does it make design sense to create a free standing island and lose corner cabinet. We must have a sink in island. There is not much room to extend the island out by more than couple of inches

Comments (12)

  • PRO
    last year

    It looks tight for an island but if you post a plan with dimensions it would be easier to assess

  • last year

    What do you like about the current kitchen? What really doesn't work for you? What are your goals for the remodel?

    Read this to help you get the best advice:

    Read me first

  • last year

    Dimensions are 114*42 for the island side currently .We have a dishwasher and sink.

  • last year

    It sounds like you have a peninsula now and you are asking if you should change the peninsula to an island.

    I think your island would be too short, even with a 36 inch walkway (not recommended)

    How is your corner utilized now?

  • last year

    Lazy Susan cabinet below and used as prep space on the counter.

  • last year

    I think you have nice counter space now. If you decide to change the kitchen cabinets, more drawers and a good lazy susan would work well.

  • last year

    @Vanty D, you’re offering tiny snippets of measurements without giving us what we need to help you. Without a dimensional drawing all we can give you are opinions, none of which will be fact based. Please read the New to Kitchens thread, then come back to this thread and post your drawing with measurements when you are ready.

  • last year

    Thanks for feedback. I don’t have actual drawings yet. Will share them once available

  • last year
    last modified: last year

    You could measure the space & draw it up on graph paper yourself -- in fact, I recommend you do so to compare against what they did anyway. Take it from someone who experienced many measuring mistakes made by our KD -- you want to be prepared in case your KD mis-measured!

    (In my case, I pointed them out to my KD, but she insisted she was right. When the inevitable fixes/adjustments were needed, though, we did not have to pay for them b/c she had insisted she was correct. Since I had measured myself, I was prepared for most of the mistakes -- but she made more than even I had anticipated!)

  • last year

    I second what @Buehl has commented above. You can print off graph paper if you don't have any. I also had my kitchen measured by a professional - and a few of the measurements were off (my kitchen is more difficult to measure because it is oddly shaped). I used a laser tape measure (not expensive) from Amazon in order to measure all walls/doorways/windows/etc.


    If you post a scaled drawing (1/2" = 1') - you will receive helpful advice/suggestions on what you can do re: layout in your kitchen that will turn it into the most functional space (and you can then ask for opinions re: material selections if you want once you have a layout finalized).

  • last year

    Once budget is determined (along with scope), then layout, and then finishes.

    Here's an example of layout. It was created with graph paper downloaded from the internet and then lines/boxes/text added using Microsoft PowerPoint. Others have used Paint, IKEA planner (although the scale is wonky), etc. You can also hand-draw it, but be sure the text is legible, as well as dark and large enough to be read. Label all the items, don't ask people to "count boxes" b/c that can be inaccurate. The best scale is 1 box = 6" x 6".

    Note: This sample layout and further instructions are in the Featured Answer of the "New to Kitchens? Read Me First!" thread. [https://www.gardenweb.com/discussions/5972404/new-to-kitchens-read-me-first-2020-interim]