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Cooking advice for a quick lunch

last year

I'm making a wrap for lunch with chicken, chopped apple and arugula. Normally I'd add a bit of mayo but we're out of it. I do have Greek yogurt and sour cream. What could I add to either of those to make them more savory and interesting? (Besides salt!)

Thanks!

Featured Answer

arcy_gw

last year

curry

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Comments (9)

mtnrdredux_gw
last year
add some EVOO
deegw thanked mtnrdredux_gw
Fun2BHere
last year
last modified: last year
Mix in Greek or Italian spices to one of them. Give the sauce a few moments to meld.
deegw thanked Fun2BHere
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Olychick
last year
Horseradish in the yogurt or sour cream.
deegw thanked Olychick
petalique
last year
Dill, dijon, minced asparagus.
deegw thanked petalique
carolb_w_fl_coastal_9/10
last year
Mustard.
deegw thanked carolb_w_fl_coastal_9/10
nicole
last year
last modified: last year
I keep powdered Ranch dressing on hand....? I'd mix the ranch powder with the plain yogurt.
deegw thanked nicole
Annie Deighnaugh
last year
oil & vinegar
deegw thanked Annie Deighnaugh
ratherbesewing
last year
Dijon mustard for some zip.
deegw thanked ratherbesewing

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