Best induction cookware: Expert recommendations to choose

last year

i researched the best induction cookware over the past few days because i need an induction cooktop. I read reviews on the newyorktimes, consumer reports, and foodandwine and these two are consistently rated as the best:

Lodge 12" Cast Iron Skillet

Tramontina 10" Non Stick Frying Pan

however i am having trouble deciding which one would best suit my needs and would love your expert advice. in my cooking, i often prepare soups, pastas, stir-fries, steaks, and sometimes delicate dishes like omelets and pancakes so which set do you think would be better for everyday cooking, durability, and ease of cleaning?

Any recommendations will be appreciated. Thanks in advance!

Featured Answer

Ben lisa

last year

I have both a Lodge cast iron and a good nonstick pan. I find myself using the Lodge way more often. It’s super versatile, great for steaks, stir-fries, sauces, even pancakes once it's seasoned. Nonstick is nice for delicate stuff, but it wears out faster and can’t handle high heat as well.

For everyday cooking, I personally reach for the cast iron. Hope that helps!

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Comments (8)

Ansari Muzammil
Original Author
last year
thanks for sharing your experience i am also leaning towards Lodge 12
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cs929
last year
I cook on cast iron all the time but I personally would find a 12 inch Lodge to be uncomfortably heavy for daily use, especially if you plan to put it away after use. I have a 10 inch lodge that I use pretty much daily, and it lives on top of the range. A 12 inch Lodge would take up a lot of space.
BPMBA
last year
Both, bc they serve different purposes.
theotherjaye
last year
We’ve had induction for nearly 10 years - use Lodge and All-Clad, acouple of carbon steel pans for crepes. They’re what we already had, and they work great.
eam44
last year
Everyone should probably own a good cast iron skillet, and a good stainless steel saucepan. Why do you feel you have to choose one or the other?

Stainless steel is a bit lighter and more versatile. If you have never cleaned a cast iron skillet, watch the video below.
Alex Gibbons
last year
Demeyere Atlantis and Fissler Profi for stainless cookware. Both are top of the line, very high quality options.

If you want induction-compatible copper, Falk Copper Coeur is a good option, but it's officially handwash only.

All-Clad is distinctly second tier by comparison.
dan1888
last year
I have the admittedly second tier All-Clad. Within the All-Clad family of products I find the D3 models to be very responsive. Better than D5. At least for my level of expertise. No need for cast iron. DeBuyer for carbon steel.