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From fruity myrrh to TOMATO??!

last year
last modified: last year

Boscobel is new to the garden. So far, I found this rose very good for cutting; its long stems, flower size and color make for pretty bouquets. To my nose, the cut flower has a mild fruity-myrrh fragrance for 3 days, and then the fragrance seems to become rather vegetal… like a tomato!

Now, I like tomatoes just fine, but not necessarily when sniffing a rose, especially when it was more florally-appealing just the day before!

I’m familiar with fragrance decay of perfumes as one first experiences top notes, heart notes, and finally base notes. But I never would have imagined tomato being a base note!

Perhaps its not too far fetched for a nightshade to be associated with the home that would hide away Charles II during his flight after the English Civil War!

Has anyone else experienced such a shift in fragrance?

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