favorite rose recipes/foods?

last month

I buy a special rose petal jam from a brand called Raureni. I put it on toasted brioche with either mascarpone or labneh depending on my mood. I also make a honey rose latte by adding maybe a tablespoon each of rose water and honey to my coffee and adding oat milk. I’ve also seen recipes for a Persian love cake that has cardamom, rose petals, and pistachios but have yet to make any. Do any of you like rose flavored things/use it culinarily?

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Comments (3)

windowsill_gardener
last month
last modified: last month
Aaron, my one foray into cooking with roses was this lamb shank recipe. I thought it was delicious, but my partner isn't a big fan of warm spices in savory dishes, so he didn't care for it. And I know lamb is a no-go for some.

https://cooking.nytimes.com/recipes/1016943-persian-spiced-lamb-shanks?unlocked_article_code=1.g1A.qqxp.hNbXQEa2uv8J&smid=share-url

I don't think I was able to find the dried rosebuds mentioned in the recipe, but I suppose you could dry your own.

Rose jam and labneh on toast sounds awesome!
Aaron Rosarian Zone 5b
Original Author
last month
That sounds delicious! I always use cinnamon whenever I make lamb and I bet the other spices complement it well. I’d probably throw some red wine in the mix also. Thanks for sharing—I want to make that asap!!
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KittyNY6
last month
last modified: last month
Rose Cookies

Rose Rolls

Many reels on rose recipes on Facebook-kove them!

Rose Chicjen Sauce

I have Rose Ja—love it!

There is a you tube channel with an asain lady who cooks many recipes with roses. She majes rose rice and a full meal.. WishvU could remember the channel?