From all my good product research, I surmise that I see:
1. a 24 inch Viking French range; and
2. a 48 inch Viking four burner, Wok/French burner with charbroiler grill to the right of the wok.
So, riddle me this: let's say I'm close on my parlay...what is going on the with the Viking ovens located beneath? In venturing a guess, I'd say I am looking at a short-height oven located above a second larger oven. Correct me on all fronts.
I'm a Viking, Capital, Wolf loyalist seeking to diversify my product review and ownership of range nirvana. I look forward to your discernment in my questions. Thank you in advance. Sincerely, Ness in Texas