Casa Mia mug, cereal bowl and finger bowl. Photo by Graham Yelton.
Minimalist home design photo in Birmingham

Photo by Jay Sifford.

This single-level design utilizes space perfectly. The common area is maximized while the master has a comfortable suite with a large walk-in-closet. The footprint is ideal for small city lots, but could fit in anywhere. Contact us to learn more about the Ballard energy efficient floor plan.

Staircase - 1950s floating open and cable railing staircase idea in Orange County

Broadleaf stonecrop / Sedum Spathulifolium
Photo of a landscaping in Austin.

Example of a transitional u-shaped medium tone wood floor and brown floor open concept kitchen design in Chicago with an undermount sink, shaker cabinets, medium tone wood cabinets, granite countertops, multicolored backsplash, paneled appliances and an island

Wolf 24" E Series Transitional Convection Steam Oven Stainless Steel | CSO24TE Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 23 1/2”W x 17 7/8”H x 21 1/2”D Star-K Kosher certified as Sabbath and holiday-compliant

Inspiration for a coastal bathroom remodel in Los Angeles

Design ideas for a mediterranean landscaping in Santa Barbara.

Country powder room photo in Minneapolis with black walls and a wall-mount sink

Phacelia tanacetifolia / tansy leaf phacelia
Design ideas for a landscaping in San Francisco.

Just planted lettuces of varied colors. The deeper green or the red lettuces supply the most nutrition.
This is an example of a large landscaping in San Diego.

Example of an urban u-shaped cement tile floor and multicolored floor kitchen design in Salt Lake City with shaker cabinets, blue cabinets, white backsplash, subway tile backsplash, paneled appliances, an island and white countertops

masculine design, darker tones with warm gold accents
Island style home office photo

Afton Oaks, River Oaks, Bellaire, Downtown, Midtown, Medical Center, West U, Galleria, Heights, Inner Loop, Memorial, Montrose, Upper Kirby, Rice Village

Before the Ecoscape designers created this backyard terrace design, this space was an odd- shaped, upwardly sloping, compacted-dirt yard with a smattering of straggly turf, assorted weeds, and a few undesirable Russian olive trees. The graduated redstone pathway is the focal point, drawing the eye upwards, with terraced beds adding texture and visual interest. Sod was added in a few key spots, however it is the water-wise perennial plantings that provide much- needed nutrition for our pollinator friends. Instead of having a sad, uninspiring backyard, the homeowner gained a lot of functional garden space with the raised beds and rock outcroppings. When covered with snow, the shapes and curves created through stonework will keep this yard interesting throughout Colorado's long winter, which often goes right though April and May. As new plants emerge in the spring, the redstone creates pockets of warmth, helping them through the fluctuating low temperatures.

This kitchen's drop spot was placed somewhere that is frequently passed by. A must have feature is the charging station for keeping all your electronic devices ready to go. Once you figure out how much storage you need and other features you want, you’ll realize it may just make your life easier.

Andrea Ferrari http://www.andreaferraristudio.com/

Inspiration for a transitional freestanding desk carpeted and gray floor study room remodel in Minneapolis with white walls