The remodeled kitchen features recycled glass tiling that immediately draws you into the space and the lightly colored, frameless bamboo cabinetry brightens the room. The main island was shaped and designed to draw you through the space and act as a preparation area for the green drinks and smoothies the homeowner makes on a daily basis and uses to show her clients how to maintain higher levels of nutrition. The flooring reflects the modern lighting and is made of cork which is ethically harvested. Every last detail is meticulously addressed including the curved knobs and recycled glass teal knobs. One of the drawers near the center island opens up and holds a composter underneath. There is also an urban cultivator that allows the owner to grow and cut fresh herbs and delight in the convenience of the location. The kitchen is perfected and the owner utilizes the kitchen with ease leading to an increase in overall functionality. The look delights every visitor, with a contemporary oasis the owner is completely in love with. The owner is featured with her completed wheatgrass juices that are now easily concocted on her new kitchen island. Photos: Dan Cutrona Photography Canyon Creek Cabinetry

This is a 30 day revegetation project at Zephyr Conve in Lake Tahoe. The client brought in 32 yards of KICK garden soil to put a 2 inch layer of awesome nutritionally dense soil on top of the poor Tahoe soil. Full seed growth in only 30 days! Full Circle Soils & Compost in coordination with client.

Standard Grade Thickness: ½” minimum to 7/8” maximum Width: Random widths from 6” minimum to 48” maximum Length: 13”, 18”, or 26”. Custom sizing available Certified Kiln Dried and Heat Sterilized Precision Squared for Ease in Installation FSC Controlled Wood or FSC 100% Pure Cradle to Cradle Gold CM Certified for exterior use Automatic Full LEED Point Qualifier ASTM E-84 -05 Class B Fire Rating Meets California VOC Emission Standards No Minimum Order Required

The remodeled kitchen features recycled glass tiling that immediately draws you into the space and the lightly colored, frameless bamboo cabinetry brightens the room. The main island was shaped and designed to draw you through the space and act as a preparation area for the green drinks and smoothies the homeowner makes on a daily basis and uses to show her clients how to maintain higher levels of nutrition. The flooring reflects the modern lighting and is made of cork which is ethically harvested. Every last detail is meticulously addressed including the curved knobs and recycled glass teal knobs. One of the drawers near the center island opens up and holds a composter underneath. There is also an urban cultivator that allows the owner to grow and cut fresh herbs and delight in the convenience of the location. The kitchen is perfected and the owner utilizes the kitchen with ease leading to an increase in overall functionality. The look delights every visitor, with a contemporary oasis the owner is completely in love with. Photos: Dan Cutrona Photography Canyon Creek Cabinetry

The remodeled kitchen features recycled glass tiling that immediately draws you into the space and the lightly colored, frameless bamboo cabinetry brightens the room. The main island was shaped and designed to draw you through the space and act as a preparation area for the green drinks and smoothies the homeowner makes on a daily basis and uses to show her clients how to maintain higher levels of nutrition. The flooring reflects the modern lighting and is made of cork which is ethically harvested. Every last detail is meticulously addressed including the curved knobs and recycled glass teal knobs. One of the drawers near the center island opens up and holds a composter underneath. There is also an urban cultivator that allows the owner to grow and cut fresh herbs and delight in the convenience of the location. The kitchen is perfected and the owner utilizes the kitchen with ease leading to an increase in overall functionality. The look delights every visitor, with a contemporary oasis the owner is completely in love with. Photos: Dan Cutrona Photography Canyon Creek Cabinetry

Afton Oaks, River Oaks, Bellaire, Downtown, Midtown, Medical Center, West U, Galleria, Heights, Inner Loop, Memorial, Montrose, Upper Kirby, Rice Village

Broadleaf stonecrop / Sedum Spathulifolium
Photo of a landscaping in Austin.

Wolf 24" E Series Transitional Convection Steam Oven Stainless Steel | CSO24TE Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 23 1/2”W x 17 7/8”H x 21 1/2”D Star-K Kosher certified as Sabbath and holiday-compliant

Wolf 30" E Series Contemporary Convection Steam Oven Black | CSO30CM Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D Star-K Kosher certified as Sabbath and holiday-compliant

The remodeled kitchen features recycled glass tiling that immediately draws you into the space and the lightly colored, frameless bamboo cabinetry brightens the room. The main island was shaped and designed to draw you through the space and act as a preparation area for the green drinks and smoothies the homeowner makes on a daily basis and uses to show her clients how to maintain higher levels of nutrition. The flooring reflects the modern lighting and is made of cork which is ethically harvested. Every last detail is meticulously addressed including the curved knobs and recycled glass teal knobs. One of the drawers near the center island opens up and holds a composter underneath. There is also an urban cultivator that allows the owner to grow and cut fresh herbs and delight in the convenience of the location. The kitchen is perfected and the owner utilizes the kitchen with ease leading to an increase in overall functionality. The look delights every visitor, with a contemporary oasis the owner is completely in love with. Photos: Dan Cutrona Photography Canyon Creek Cabinetry

Mating pair of Acmon Blue butterflies (Plebejus acmon) on California Buckwheat (Eriogonum fasciculatum) which is native to California. Photo by Treebeard

King Garden Designs Fruit trees add so much to a garden: color, creativity, nutrition and harvest. King Garden Designs' ISA Certified Arborists know when and how to prune your fruiting trees (Crab Apple, Apple, Pear, Cherry, Peach, Apricot, Plum and others) including espalier for optimal fruit production, beauty and plant health. We can also assist with the pruning and care of your other fruiting plants: grapes, currants, blue berries, raspberries and others. Our unique hands-on approach, utilization of Art and Science and attention to detail create incredible results.

Photo: Mina Brinkey © 2013 Houzz
Eclectic multiuse home gym photo in Tampa with white walls

Wolf 30" M Series Contemporary Convection Steam Oven Black | CSO30CM Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D Star-K Kosher certified as Sabbath and holiday-compliant

King Garden Designs Fruit trees add so much to a garden: color, creativity, nutrition and harvest. King Garden Designs' ISA Certified Arborists know when and how to prune your fruiting trees (Crab Apple, Apple, Pear, Cherry, Peach, Apricot, Plum and others) including espalier for optimal fruit production, beauty and plant health. We can also assist with the pruning and care of your other fruiting plants: grapes, currants, blue berries, raspberries and others. Our unique hands-on approach, utilization of Art and Science and attention to detail create incredible results.

King Garden Designs Fruit trees add so much to a garden: color, creativity, nutrition and harvest. King Garden Designs' ISA Certified Arborists know when and how to prune your fruiting trees (Crab Apple, Apple, Pear, Cherry, Peach, Apricot, Plum and others) including espalier for optimal fruit production, beauty and plant health. We can also assist with the pruning and care of your other fruiting plants: grapes, currants, blue berries, raspberries and others. Our unique hands-on approach, utilization of Art and Science and attention to detail create incredible results.

Wolf 30" E Series Contemporary Convection Steam Oven Black | CSO30CM Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D Star-K Kosher certified as Sabbath and holiday-compliant

King Garden Designs Fruit trees add so much to a garden: color, creativity, nutrition and harvest. King Garden Designs' ISA Certified Arborists know when and how to prune your fruiting trees (Crab Apple, Apple, Pear, Cherry, Peach, Apricot, Plum and others) including espalier for optimal fruit production, beauty and plant health. We can also assist with the pruning and care of your other fruiting plants: grapes, currants, blue berries, raspberries and others. Our unique hands-on approach, utilization of Art and Science and attention to detail create incredible results.