Wolf 30" E Series Contemporary Convection Steam Oven Black | CSO30CM Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D Star-K Kosher certified as Sabbath and holiday-compliant

These clients are empty nesters with grown children and several grandchildren living nearby. They love hosting family gatherings for special occasions and wanted a large space with durable materials and neutral, yet interesting finishes. The large island and perimeter countertop allow space for buffet-style get-togethers, while also feeling perfectly scaled to have breakfast for two from the counter stools. They wanted everything to be of lasting quality, but not feel too precious, so their grandchildren can still have fun running on the porcelain floors and baking on the quartz counters. The clients desired a cohesive space with the best materials, exhibiting a streamlined appeal that still felt welcoming and catered to all their storage needs. The surfaces are low maintenance for easy clean-up and sanitation. The clients wanted custom, solid-wood cabinetry with natural finishes, for an organic element and visual warmth. The design intent for this space was to create an open, serene Kitchen utilizing a functional layout, quality materials, and organic elements. The area is grounded by dark terrazzo-looking porcelain and uplifted by contrasting light fixtures. We wanted this room to be inviting through a variety of textures and layered lighting, as it is situated at the heart of the home. With custom cabinetry, the highest caliber appliances and thoughtful hardware, this Kitchen is sure to stand the test of time. Additionally, clients wanted to hide certain items in the kitchen, such as electronics, appliances, cookbooks, trash, and recycling. Storage for sheet trays, knifes, spices, cutlery and cooking utensils were required. Open display shelves for collectables from travels and an area for a coffee & smoothie bar were also desired. The island incorporates a hidden charging station for electronics, open shelving for cookbooks, while housing an instant hot and chilled water dispenser at the sink. The cabinetry also has a hidden trash and recycling center, specialty spice and cooking utensil pull-outs, drawers with custom inserts for knifes, cutting boards, cutlery, and tableware. An appliance garage allows room for the stand mixer and toaster to be out of sight, but within reach. A lighted coffee and smoothie bar were planned for the clients’ love of coffee and healthy nutrition. The island and floating shelves are made of oak panels with inlaid brass, adding a subtle touch of sparkle and warmth that highlights gold flecks in the island countertop.

On March 19, ChopChop Kids, the publisher of ChopChop, The Fun Cooking Magazine for Families celebrated the opening of their new test kitchen in Belmont, MA. Designed by Deborah Berke Partners, the space is used for photoshoots, cooking classes, and recipe development for the non-profit magazine devoted to teaching children about nutrition and wellness through food. As an organization, ChopChop believes that cooking and eating together as a family is a vital step in resolving the obesity and hunger epidemics. Porcelanosa products used: Residence Line G-037 Blanco Snow G-017 Roble negro (ISLAND) G-10 Roble Tierra photos: Michael Granacki Photography (Michaelgranacki.format.com) architect: Deborah Berke Partners

Wolf 24" E Series Transitional Convection Steam Oven Stainless Steel | CSO24TE Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 23 1/2”W x 17 7/8”H x 21 1/2”D Star-K Kosher certified as Sabbath and holiday-compliant

This is a portion of a 10 x 40 foot mural designs to bring vibrancy and food/nutrition related themes to some drab schools.

King Garden Designs Fruit trees add so much to a garden: color, creativity, nutrition and harvest. King Garden Designs' ISA Certified Arborists know when and how to prune your fruiting trees (Crab Apple, Apple, Pear, Cherry, Peach, Apricot, Plum and others) including espalier for optimal fruit production, beauty and plant health. We can also assist with the pruning and care of your other fruiting plants: grapes, currants, blue berries, raspberries and others. Our unique hands-on approach, utilization of Art and Science and attention to detail create incredible results.

Britain Way Apartments, located at 333 Lane St. in Irving, has reborn with a fresh rejuvenated appeal. Built in 1962, the original development structure had been noticeably deteriorating in recent years. It had limited amenities, 17 repetitive, monotonous buildings with dull colors and obsolete mansard roofs in dilapidated condition. There was poor on-site drainage and lighting, no perimeter fencing, and several city code violations were recorded in prior years. The Developer’s mission was to convert this dated project into a high quality, eco-friendly, modern, and affordable housing community for the citizens of Irving. After the remodel was completed, enhanced features include visually pleasing facades using heavy stone accents and sloping roofs, and lush landscaping distributed throughout the site. Additional improvements include expanded kitchen areas with upgraded interior amenities and energy efficient appliances; second bathrooms added to select two- and three-bedroom units; a brand-new spacious clubhouse and community center was provided; pool and picnic areas and an on-site resident activities coordinator to lead an abundance of community services provided to residents at no extra cost. Strategic partnerships, with community-based organizations, local volunteer groups and non-profits offer lifestyle and learning activities such as arts and crafts and after-school reading and tutoring for children, computer classes, lifestyle enrichment classes, nutrition classes and aquatic activities for children and adults. Britain Way is the first LEED Gold Certified affordable multifamily community in the city of Irving. LEED certification ensures the property will be healthier and safer for residents in addition to providing lower utility expenses, as well as, conserving energy and water. Obtaining LEED Gold Certification for a 60-year-old project was a herculean effort. Further enhancing the project’s resident quality of life initiatives, the new, stylish Britain Way is designed per implementing “Crime Prevention Through Environmental Design” (CPTED) requirements. Among several other updates, the property was made safer by adding perimeter fencing and increasing lighting levels throughout the site. To tour Britain Way or for more information on availability of this apartment community or any other available properties, please visit www.omhousing.com or https://www.britainwayapts.com/ This Home of the Week is presented by the Dallas Builders Association. For information on the Association please visit www.dallasbuilders.com.

King Garden Designs Fruit trees add so much to a garden: color, creativity, nutrition and harvest. King Garden Designs' ISA Certified Arborists know when and how to prune your fruiting trees (Crab Apple, Apple, Pear, Cherry, Peach, Apricot, Plum and others) including espalier for optimal fruit production, beauty and plant health. We can also assist with the pruning and care of your other fruiting plants: grapes, currants, blue berries, raspberries and others. Our unique hands-on approach, utilization of Art and Science and attention to detail create incredible results.

Baby Sleep whisperer counseling table with bookshelf.
Inspiration for a contemporary home design remodel in New York

At Collins Remodeling, we take pride in being your trusted kitchen and bath remodelers in Castro Valley. We offer complete services for bathroom remodeling and kitchen remodeling that give you a more relaxing experience. Our experts can design spaces with smart storage, beautiful design, and improved functionality. Kitchen Remodeling Contractors in Castro Valley, CA - https://www.collinsremodeling.com/

Photo by Jay Sifford.

King Garden Designs Fruit trees add so much to a garden: color, creativity, nutrition and harvest. King Garden Designs' ISA Certified Arborists know when and how to prune your fruiting trees (Crab Apple, Apple, Pear, Cherry, Peach, Apricot, Plum and others) including espalier for optimal fruit production, beauty and plant health. We can also assist with the pruning and care of your other fruiting plants: grapes, currants, blue berries, raspberries and others. Our unique hands-on approach, utilization of Art and Science and attention to detail create incredible results.

A block of compressed, dried coir (coconut husk fiber). Coir soaks up 5 times its weight in water, and holds it in the potting mix for plants. Unlike peat moss, coir won't repel water if it dries out. An abundant byproduct of the coconut industry, it's more sustainable than peat. I still add some peat to potting mixes for acid-loving plants like blueberries, but use coir for all other uses. Photo by Steve Masley

The remodeled kitchen features recycled glass tiling that immediately draws you into the space and the lightly colored, frameless bamboo cabinetry brightens the room. The main island was shaped and designed to draw you through the space and act as a preparation area for the green drinks and smoothies the homeowner makes on a daily basis and uses to show her clients how to maintain higher levels of nutrition. The flooring reflects the modern lighting and is made of cork which is ethically harvested. Every last detail is meticulously addressed including the curved knobs and recycled glass teal knobs. One of the drawers near the center island opens up and holds a composter underneath. There is also an urban cultivator that allows the owner to grow and cut fresh herbs and delight in the convenience of the location. The kitchen is perfected and the owner utilizes the kitchen with ease leading to an increase in overall functionality. The look delights every visitor, with a contemporary oasis the owner is completely in love with. Photos: Dan Cutrona Photography Canyon Creek Cabinetry

At White Kitchen and Bath Remodelers in San Jose, we offer professional kitchen remodeling in San Jose and bathroom remodeling in San Jose and neighboring cities. We just love to help you turn your dreams into reality Kitchen and Bath Remodel in San Jose, CA - https://www.whiteremodeling.com/

These clients are empty nesters with grown children and several grandchildren living nearby. They love hosting family gatherings for special occasions and wanted a large space with durable materials and neutral, yet interesting finishes. The large island and perimeter countertop allow space for buffet-style get-togethers, while also feeling perfectly scaled to have breakfast for two from the counter stools. They wanted everything to be of lasting quality, but not feel too precious, so their grandchildren can still have fun running on the porcelain floors and baking on the quartz counters. The clients desired a cohesive space with the best materials, exhibiting a streamlined appeal that still felt welcoming and catered to all their storage needs. The surfaces are low maintenance for easy clean-up and sanitation. The clients wanted custom, solid-wood cabinetry with natural finishes, for an organic element and visual warmth. The design intent for this space was to create an open, serene Kitchen utilizing a functional layout, quality materials, and organic elements. The area is grounded by dark terrazzo-looking porcelain and uplifted by contrasting light fixtures. We wanted this room to be inviting through a variety of textures and layered lighting, as it is situated at the heart of the home. With custom cabinetry, the highest caliber appliances and thoughtful hardware, this Kitchen is sure to stand the test of time. Additionally, clients wanted to hide certain items in the kitchen, such as electronics, appliances, cookbooks, trash, and recycling. Storage for sheet trays, knifes, spices, cutlery and cooking utensils were required. Open display shelves for collectables from travels and an area for a coffee & smoothie bar were also desired. The island incorporates a hidden charging station for electronics, open shelving for cookbooks, while housing an instant hot and chilled water dispenser at the sink. The cabinetry also has a hidden trash and recycling center, specialty spice and cooking utensil pull-outs, drawers with custom inserts for knifes, cutting boards, cutlery, and tableware. An appliance garage allows room for the stand mixer and toaster to be out of sight, but within reach. A lighted coffee and smoothie bar were planned for the clients’ love of coffee and healthy nutrition. The island and floating shelves are made of oak panels with inlaid brass, adding a subtle touch of sparkle and warmth that highlights gold flecks in the island countertop.

Andrea Ferrari http://www.andreaferraristudio.com/

Wolf 30" E Series Transitional Convection Steam Oven Stainless Steel | CSO30TE Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D Star-K Kosher certified as Sabbath and holiday-compliant