Interior design by others Our architecture team was proud to design this traditional, cottage inspired home that is tucked within a developed residential location in St. Louis County. The main levels account for 6097 Sq Ft and an additional 1300 Sq Ft was reserved for the lower level. The homeowner requested a unique design that would provide backyard privacy from the street and an open floor plan in public spaces, but privacy in the master suite. Challenges of this home design included a narrow corner lot build site, building height restrictions and corner lot setback restrictions. The floorplan design was tailored to this corner lot and oriented to take full advantage of southern sun in the rear courtyard and pool terrace area. There are many notable spaces and visual design elements of this custom 5 bedroom, 5 bathroom brick cottage home. A mostly brick exterior with cut stone entry surround and entry terrace gardens helps create a cozy feel even before entering the home. Special spaces like a covered outdoor lanai, private southern terrace and second floor study nook create a pleasurable every-day living environment. For indoor entertainment, a lower level rec room, gallery, bar, lounge, and media room were also planned.

Taking into account client's work/social habits, this Home Office doubles as a dining space when entertaining guests...Extra seating is easily accessible from the stackable seating... and the XL desk doubles daily as both a workspace and breakfast nook... and can accommodate a dinner party for 6. Artwork adds a "bang" to the space to reflect his sense of humor and contemporary esthetic.

This screened in porch is a divine outdoor living space. With beautiful hardwood floors, vaulted ceilings that boast outdoor fans, a brick outdoor fireplace flanked with an outdoor TV and cozy living and dining spaces, this porch has it all. Easy access to the kitchen of the home makes this a convenient place to share a meal or enjoy company. The view of the spacious, private backyard is relaxing. Exterior lighting was also taken in to account to create ambiance and function.

The master bedroom sits under a coffered ceiling with access to the rear porch and an en suite.
Country bedroom photo in Atlanta

When we put together a furniture plan we take into account the adjoining areas and how traffic will flow. In this furniture grouping we chose two sofas over a sectional. This way we kept access open from many directions and it makes the space more inviting.

Who Says Don't Work in the Bedroom? - This home office design would fit like a glove into one corner of a master bedroom. This beautiful setting belies those who say keep work out of the bedroom. Tailored Living will maximize your home office space by designing workspaces that are ergonomically friendly, taking into account user height, work area needs and accessibility to computers, printers and other office equipment.

A better view of the bar area, which is easily accessible from the dining/great room area, keeping the party from spreading into the chefs space. The bar cabinetry has a two pull-out recycle bins, for easy clean up, a Perlick beverage refrigerator, and deep drawers for liquor storage, and mixers. And lets not forget the snack drawer!

Trade the Big Corner Office for Your Own Home Office - Working from home doesn't mean you can't have a fabulous office. You can have a sophisticated home office with all the panache of a downtown highrise. Tailored Living will maximize your home office space by designing workspaces that are ergonomically friendly, taking into account user height, work area needs and accessibility to computers, printers and other office equipment. Capturing vertical space, custom cabinets and shelves will provide practical space for books, supplies and other work-related items, with space for décor pieces so the office space will reflect your personality.

Named for the original homestead, the Aspen Leaf Ranch blends early ranch history with modern sensibility. The owner, an outdoorsman and native plant enthusiast, and former project manager of notable Seattle buildings (including the Olympic Sculpture Park and the Bullitt Center), tasked Best Practice Architecture with designing a modest yet comfortable home reflective of valley cabins and farmsteads. He desired a small home that was ‘light on the land’, yet flexible enough to accommodate visiting friends and family. Located in a quiet river valley 10 miles from the nearest town, the result is a humble compound firmly rooted in the rural vernacular. The Methow Valley was familiar to the owner from childhood ski and camping trips and he now has family who live in the area. The Valley is hot and dry in the summer and on average receives over 70 inches of snow each winter. Set in a narrow river valley below high mountain peaks, the owner wanted the new home to have a strong visual and physical connection to the surrounding landscape. For many years, the homestead was operated as a horse packing guide service, and an old agricultural barn remains that will eventually be repurposed into a ski waxing room, shop, and sauna. Two new structures make up the residential retreat: a one-bedroom main house and a carport with an adjoining guest suite, small office, and storage for outdoor equipment. Best Practice’s design prioritizes natural light and optimizes dramatic views of the surrounding meadow, forest, hills, and mountains “I wanted both the design and scale of the new buildings to reflect traditional ranch homes and cabins in the remote river valley with all the creature comforts of modern living,” said the homeowner. “Ensuring a strong connection to the outside throughout the seasons was a primary goal. Windows on all sides and three exterior doors allow me to track the many species of birds and wildlife that move through the property and access the ever-changing light and weather.” Best Practice carefully positioned the new structures to frame important vistas while minimizing disturbance to the native forest and meadow. The exterior finishes and details are consistent with historic cabins and barns in the area but stylized to acknowledge the new structure’s place in time. Metal roofing, siding, and a gravel skirt were chosen to reduce wildfire risk, and native plantings attract and support local birds and wildlife. Best Practice simplified the interior detailing with a nod towards a rural cabin aesthetic, incorporating painted beadboard, extensive built-in cabinetry, warm woods, a sizeable kitchen, and an open nook for daytime lounging and overnight guests. The design also took into account the owner’s collection of art, family heirlooms, and furniture gathered over many years. Best Practice designed this Methow Valley home to respect the history and beauty of the historic Aspen Leaf Ranch while embracing modern comforts. The design successfully meets a well-considered program for 4-season use and serves as a full-time rural retreat for the owner as well as a gathering place for friends and family.

Design Builders & Remodeling is a one stop shop operation. From the start, design solutions are strongly rooted in practical applications and experience. Project planning takes into account the realities of the construction process and mindful of your established budget. All the work is centralized in one firm reducing the chances of costly or time consuming surprises. A solid partnership with solid professionals to help you realize your dreams for a new or improved home. A transformed basement kitchen accessed from the pool, offers ease of entertaining

  Phoenix's food scene is vibrant and thriving, but also one of the most closely watched in the country. Health inspectors in Maricopa County are strict, and customers expect spotless dining spaces.  To stay competitive, restaurant owners and food vendors must stay on top of evolving health codes, sanitation protocols, and food safety benchmarks. That starts with a firm grip on restaurant cleaning safety standards. Ignoring sanitation rules risks more than bad reviews. It invites citations, customer complaints, and operational shutdowns. Whether you're operating a food truck or a restaurant, following these Phoenix cleaning standards helps you stay compliant, pass health inspections, and build customer trust. Importance of a Clean Phoenix Restaurant that Follows Food Health and Safety Standards The restaurant industry in Phoenix operates under strict oversight. The Maricopa County Environmental Services Department conducts regular inspections, and violations can result in fines or closures. In this climate, restaurant cleaning is not just a hygiene standard. It is a business-critical measure. Proper food handling and establishment cleaning protocols reduce the risk of foodborne illnesses, control pests, protect equipment, and keep your staff safe. Inconsistent practices, on the other hand, can quickly become liabilities. Start With the Food Code Phoenix food vendors must comply with the 2017 FDA Food Code as adopted by Maricopa County. This includes rules on:

• Sanitizing food-contact surfaces after each use
• Maintaining proper water temperatures for dishwashing
• Cleaning restrooms frequently and keeping them stocked
• Storing cleaning chemicals away from prep areas

Each violation tier, from Priority to Core, has consequences. Priority violations (like improper sanitization) trigger repeat inspections and possible permit suspensions. Establish a Daily, Weekly, and Monthly Cleaning Routine for Phoenix Restaurants and Commercial Kitchens High-performing food vendors operate with cleaning checklists categorized by frequency:

• Daily: Wipe prep tables, mop floors, clean grills, sanitize cutting boards
• Weekly: Deep clean kitchen hoods, polish cooking equipment, disinfect drains
• Monthly: Check pest control measures, clean freezer coils, and inspect HVAC filters

Your routines should align with the facility’s risk level and menu complexity. A meat-heavy kitchen faces a higher risk of contamination than a coffee cart. Build your cleaning schedule accordingly. Train Staff on Cleaning Protocols Staff must be trained to clean as effectively as they cook and do food preparation. This includes:

• Using the right sanitizers and PPE
• Logging cleaning times and who performed the task
• Identifying signs of mold, grease buildup, or rodent activity
• Conducting thorough surface cleaning to ensure all food-contact surfaces are sanitized regularly

Training is not one-time. Update it quarterly and post protocols in shared areas. Use EPA-Approved  Cleaning Products for Arizona Food Business Phoenix regulations call for cleaning products that meet EPA standards. These should be:

• Food-safe and non-corrosive
• Effective against norovirus, salmonella, and E. coli
• Clearly labeled and stored in original containers

Over-the-counter products won’t always meet the grade. Confirm that all cleaning products meet EPA standards by checking them against the official List N for food-contact disinfectants. Maintain Clean Air and Water Systems Your HVAC system can be a hidden contamination source. Dirty filters affect air quality and can lead to dust settling on surfaces. Water lines used in ice machines and beverage dispensers must also be sanitized. Schedule routine inspections with licensed technicians and keep maintenance logs. Phoenix’s dry climate compounds dust issues, making this step even more essential. Waste Management Is Part of Cleaning Waste bins should be emptied multiple times a day and sanitized regularly. Grease traps, in particular, require strict oversight. Phoenix plumbing codes demand regular removal of grease buildup to prevent clogs and contamination. Document waste pickup schedules and trap cleanings to show inspectors you take this seriously. Be Pest-Prevention Oriented Phoenix’s warm climate creates a year-round pest risk. From roaches to rodents, pest sightings during inspections can instantly tank your sanitation score. To avoid this:

• Seal gaps around doors and pipes
• Store dry goods in sealed, elevated containers
• Keep outdoor waste bins locked and distanced from entry points

Implement a pest control plan that follows local best practices. Proactive prevention will save your operation from reputational damage. Comply With Local Licensing and Inspections Food establishments and vendors must display current food permits and be ready for unannounced inspections. In Phoenix, inspectors from Maricopa County use a digital scoring system, and all inspection results are publicly available online. That means your customers can see your cleaning track record before ever placing an order. If you want to access your past inspection scores or understand local codes better, refer to the official Maricopa County site. The Role of Digital Logs and Compliance Software Many Phoenix-based vendors now use cleaning log apps or digital food safety checklists. These tools:

• Record cleaning completion in real time
• Alert managers when tasks are missed
• Keep a historical record for inspections

Adopting digital systems minimizes human error and provides credibility when auditors review your procedures. Monitor Cleaning Performance Through Internal Audits Routine cleaning is only effective when verified. Conduct regular internal audits to identify missed steps, correct improper practices, and maintain accountability. Assign a team member to perform weekly sanitation checks using a standardized checklist. Focus on key areas like surface residue, properly labeled chemicals, and temperature logs. Document each audit and review the results with your team during pre-shift meetings. This ensures your staff stays inspection-ready and fosters a culture of vigilance. In Phoenix’s competitive food market, consistent self-checks help prevent issues before inspectors arrive. When to Hire Restaurant Cleaning Services in Phoenix Some cleaning jobs go beyond what your in-house team can handle. Tasks like vent hood cleaning, ceiling dusting, or chemical deep cleaning are best left to commercial cleaning services. Choose a cleaning vendor who:

• Is certified and understands the Arizona food codes
• Provides documented service reports
• Offers customized cleaning plans
• Offers flexible scheduling around your operating hours

Outsourcing specialized cleaning ensures your facility stays compliant without interrupting your business flow. Cleaning Practices for Food Prep Areas In Phoenix, with its dry climate and year-round warmth, food prep areas are especially vulnerable to contamination. To comply with restaurant cleaning safety standards, these areas require focused cleaning efforts to prevent cross-contamination and maintain food safety. Here’s how to integrate cleaning into your food prep protocols:

• Cross-contamination prevention: Regularly clean food prep surfaces and tools, and use separate equipment for raw meats, vegetables, and ready-to-eat foods. Proper cleaning prevents any contact with food that could lead to cross-contamination and affects food quality.
• Temperature monitoring: While not directly related to cleaning, maintaining proper food temperature is essential. Hot foods should be stored above 140°F, and cold foods below 40°F. Regularly monitor temperatures and clean temperature gauges to ensure accuracy.
• Proper storage: Use clean storage containers and shelving for food storage, keeping items off the floor. Ensure all food is sealed and labeled to avoid contamination risks and comply with food safety standards.

Food Safety Starts With What Customers Can’t See In Phoenix's food service industry, cleanliness is essential to your success. But cleanliness goes deeper than shiny tables and spotless floors. It’s the behind-the-scenes work: the sanitizing, logging, and double-checking that keep your kitchen safe and your customers confident. When you take both sides seriously, your business doesn’t just stay open; it thrives. Meta Title: Restaurant Cleaning Safety Standards for Phoenix Food Vendors Meta Description: Explore Phoenix-specific restaurant cleaning safety standards so your food business stays compliant, avoids fines, passes inspections, and earns customer trust.