Control lighting and environment from anywhere. Automated Home Lighting: Revolutionize Your Home with Smart Lighting Solutions Transform your living space with automated home lighting, the latest innovation in smart home technology. Automated lighting systems provide convenience, energy efficiency, and enhanced security for homeowners. With smart lighting solutions, you can control your home's lighting from anywhere using voice commands, motion, smartphone app, , or automated schedules. Benefits of Automated Home Lighting Energy Efficiency: Save on energy bills by using smart bulbs and automated lighting controls that adjust brightness based on natural light or occupancy. Convenience: Easily manage your home's lighting with smart home integration, including compatibility with Josh AI, Control 4, Amazon Alexa, Google Assistant, and other voice-activated systems. Enhanced Security: Program your lights to turn on and off at specific times to give the appearance of occupancy, even when you're away, deterring potential intruders. Customization: Create personalized lighting scenes for different moods and activities, such as reading, watching movies, or hosting a dinner party. Features of Smart Lighting Systems Remote Control: Adjust lighting settings from anywhere using your smartphone or tablet. Voice Activation: Use voice commands to control your lights with popular smart home assistants like Josh AI, Amazon Alexa and Google Assistant. Scheduling: Set schedules for your lights to turn on and off at specific times, enhancing convenience and security. Energy Monitoring: Track energy usage and optimize lighting to reduce your carbon footprint. Why Choose Automated Home Lighting? Investing in automated home lighting not only adds convenience and style to your home but also increases its value. Smart lighting systems are easy to install and can be customized to meet your unique needs and preferences. Whether you're looking to improve energy efficiency, enhance home security, or simply enjoy the convenience of modern technology, automated home lighting is the perfect solution.

House Amenities Security – In the front, two custom-built solid metal security doors with keys that cannot be duplicated. – In the back, an outside custom built sliding door with metal security bars and a sliding glass door on the inside. Each door requires a key. – Additional aesthetically designed metal bars have been installed on all existing metal security windows providing a more hardened and enhanced security posture. – Infrastructure (wiring and conduit) has been installed and ready for the security system of your choice – Community has an active Vecinos Vigilantes program and daily police patrols. Neighbors communicate in real time via Whatsapp on two channels. In this community, neighbors know neighbors and who belongs here and who does not belong here. Electric – A whole-house surge protector has been installed at the electrical junction box to protect against lightning strikes. Each A/C unit also has an additional surge protector at the electrical outlet. – Water – Whole house water filtration system with five filters – 3 cartridge, 1 charcoal, and a UV sterilization filter. In addition, this water system features a 1,000 gallon backup water tank and a jet pump to maintain constant pressure. System is still under warranty. – Every room has a ceiling fan. – Internet and cable TV service is provided by Cableonda via a fiber optic connection with the promise of 100mb down and about 8-10 up. Outside Amenities Roof was cleaned and resealed about 2 months. About 29m (95ft) of custom-designed cement planters with river rock exteriors border the house. You’ll find flowers, tomatoes, spinach, herbs and other vegetation growing year round. In front of the cement planters, you’ll find about 25 meters (80ft) of cement walkways to step on during rainy season. In fact, you can maneuver nearly all around the back and sides of the house, work in the cement planters and not get your feet muddy. A custom water drainage system was designed and installed for this property. It routes most rain water from the roof to the roadside drainage system. It works very well. Out and about in the backyard, you’ll find some young fruit trees to include guanabana, (2) limón, melocotón, mangustin, and fig. We also have several active guandu bushes (pigeon peas) to add to your rice or feed your parrot. You’ll also find a small moringa tree, along with some eucalyptus, salvia, and artemisa bushes. The property has been maintained by the same gardener for over 7 years. Community Amenities El Frances is a highly desired location because of its central location to Boquete and David and because of the private bilingual school, Academia Internacional Boquete, about 2 km south of Emerald Drive. For exploration, discovery, and family fun, you are just 10 minutes from the only skating rink in Panama – Boquete Skateworld. A popular upscale restaurant and spa (gym, pool, exercise equipment, massages) is just a 5 minute drive north to the Los Molinos properties. In and around Boquete, there are coffee, nature, and wildlife, hiking trips through the rain forest and up to the peak of Volcan Baru, two zipline parks, Volcan Baru National Park, horseback riding, multiple spas, “Tuesday Market,” rock climbing, water falls, community theater at the Boquete Community Players theater, and art studios. On the Pacific side, you’re about 1 hour to the beaches around Boca Chica, 90 minutes to the beach at Las Lajas, and on the Atlantic side, you are conveniently located 3 hours from the beaches of Bocas del Toro. It takes just a little over an hour to get to Cerro Punta on the other side of Volcan Baru. For shopping, the border (Frontera) to Costa Rica is only 90 minutes down the road. The Frontera has a selection of small malls, small shops, street vendors and foods to check out. It also has the only Burger King in western Panama. The largest mall and centralized bus station in western Panama is scheduled to open in 2018 and it is just 20km directly south to David. David has two cinemas, several shopping centers, office supply businesses, a grocery warehouse (Pricesmart), and a variety of other shopping opportunities. ATMs, convenience stores, and fuel stations are just 7KM down the road. Approximately 11 to 12 years remain on a 20 year tax exemption.

Most trees have leaves that will change colours every time the seasons change. This means that you may see changes three to four times a year depending on where you live. However, they will typically retain some measure of green colouring on their leaves until fall rolls around. During the fall season, trees explode with bright reds, oranges, and vibrant yellows. This is a natural part of their growth and hibernation process. However, if you see these colours in the offseason, it may be a sign that there is a problem. Below, Five Star Tree Services discusses why your leaves may be yellow during the summer and what you can do about it. Should Leaves Turn Yellow in the Summer? If your trees have yellow leaves in the summer, it is a sign that it is suffering from disease, or having a problem with its growth cycle. Having your trees inspected periodically by a trained professional will help you catch problems early. If your trees already have yellow leaves in the offseason, they can identify the cause and suggest a solution. When diagnosed early, suggested treatments can help save the tree. Keep reading for some common causes of yellowing leaves. Improper Watering One of the most common reasons trees start to develop yellow leaves in the summer is due to dehydration. Checking the soil moisture levels will help determine if your trees are getting enough water. Hydration is important all year long, but especially crucial during the hot summer months. If there are dry areas around your tree trunk, it is a good idea to partake in deep root watering to help keep your trees healthy and well-watered. Make sure that you don’t overwater your trees because flooding their roots can also be unhealthy. Lacking Nutrition Just like people, trees need to get the right blend of nutrients in order to remain healthy. If your tree has yellow leaves in the summer and is also getting enough water, chances are it is not getting the nutrients it needs from the soil. If soil testing shows low levels of nutrients, it is a good idea to schedule a deep root fertilization treatment to adjust the levels. In many instances, correcting the soil will help you save the tree. Insect or Pest Infestation Yellow summer leaves are also a sign that a tree has been infested with pests. Some pest is only active in the summer. Some of the most common are: Emerald Ash Borer Asian Long-Horned Beetle Yellownecked Caterpillar Ash Flower Gall Bronze Birch Borer Apple-and-Thorn Skeletonizer Eastern Tent Caterpillar Birch Leafminer Fall Webworm Gypsy Moth And many others The first thing you should do is call an arborist to have the tree inspected. They will be able to identify the root of the problem and formulate a solution to treat the pest infestation. This will help you get rid of the bugs once and for all and save your tree in the process. How We Can Help If you have noticed that one of your trees have begun to develop yellow leaves, give Five Star Tree Services a call as soon as possible. We have been providing tree care services in Toronto for over 10 years. Our skilled arborist would be more than happy to evaluate your tree and suggest a solution to treat the problem, so don’t wait. Contact us at (416) 990-3355 today!

This commercial renovation at 3020 Lincoln Avenue in Coquitlam involved a targeted tenant improvement for a professional notary office. The scope focused on modernizing the interior environment to create a calm, welcoming, and functional client reception area while maintaining durability and code compliance standards required for commercial spaces. New commercial-grade flooring was installed throughout, paired with updated lighting to enhance brightness and improve overall spatial clarity. The layout was optimized to support client flow and privacy, while finishes were selected to reflect a clean, professional aesthetic appropriate for a legal services environment. Executing renovations within an active commercial setting requires structured scheduling, material coordination, and strict adherence to strata and municipal requirements. Arani Construction delivers commercial tenant improvements across Coquitlam and the Greater Vancouver area with an emphasis on organization, technical precision, and minimal operational disruption.

Lawn care maintenance by the seasons is a year long, continuous affair. To keep your lawn healthy and looking its best all through the year requires a considerable effort. Lawn care maintenance differs from season to season so here are some tips to get you started:

Lawn Care Maintenance in Summer
1 Proper watering is important in this season so that the soil does not dry out.

2 In summer the grass grows faster, so you'll need to mow it more often. However ensure that you don't cut off more than 1/3rd portion of the grass blades.

3 Just like the grass, weeds also thrive in warmer climates. Make sure to do some timely weeding in this season so that weed growth does not go out of hand.

4 During summer insects and pests are very active. Check the lawn soil for grubs, larvae of beetles and other insects that cause bare or dry patches. Go for pest control if you find an infestation. Re-seed the bare patches if needed.

Lawn Care Maintenance in the Fall
1 Falling leaves must be cleared more often during fall. This allows the grass to breathe and utilise the sunlight in preparation for the coming winter.

2 Clear any dead grass and other debris from the lawn in this season.

3 It is important to fertilise your lawn during the fall so that it gets the nourishment required for the dormant wintertime.

Lawn Care Maintenance in Winter
1 Leave the grass level as short as possible in preparation for the winter. This will prevent the blades from bending under the weight of the snow.

2 Just before the onset of winter is a good time to prune the shrubs and trees to encourage new growth and flowering as spring approaches.

3 It is a good idea to clear the lawn and yard of all outdoor furniture, pots, planters, logs, etc. This prevents the formation of dead patches as the snow vanishes.

4 Try to keep the side-walks and other spaces free of snow as much as possible.

Lawn Care Maintenance in Spring
1 Clean up the lawn of debris like leaves, twigs and other dead material that has collected over the winter.

2 Early spring is the time to fertilise the lawn which helps in its growth.

3 To get ready for mowing, begin by tuning up your lawn mower. Now is the time for a routine maintenance check.

4 Check for weed growth and de-weed your lawn so that it not only looks neat, but also ensures healthy growth.

You can follow these lawn care maintenance tips and do it all yourself or you could hire a professional lawn maintenance service like Fox Mowing to keep up the schedules. Fox Mowing( http://foxmowing.com.au/) takes up lawn and Garden Maintenance Professionals contracts along with other jobs like weeding and pest control, fertilising, mulching, debris removal, pruning, hedge maintenance, etc.

The MOSS design team sat down with the homeowners and went through every single option. With COVID and the distance from the job site to the MOSS office, most sessions were virtual and set to align with the clients’ work schedules. The homeowners felt all of their ideas were brought to life and the design team added interesting pieces and ideas they really liked. Early in the design process, they decided a focus wall would be amazing. The client loves shiplap but didn’t want anything that looked too country. Our designer and project manager worked together to create a fireplace wall that combined tile, shiplap and a custom mantel for a result that has become one of the most gorgeous parts of the remodel. With young, active kids, the clients needed a space that could serve as a dump zone for backpacks and sports gear. Combining an underutilized carport shed and a low-functioning pantry resulted in a beautiful, very useful mudroom. The homeowners expressed that one of the most exciting parts of the process was working with the designers and coming up with new ideas. For example, there was an odd area on one side of the kitchen and our designer suggested making it a double-door pantry. The client’s jaw dropped because she never envisioned having enough storage space to conceal all of her appliances and backstock. She said “It is one of those surprises that came through the design process that we were not expecting and is now one of our favorite parts of the kitchen. We wanted out-of-the-box thinking and that’s what we got.”

For a large multi-unit residence, it's important to pick a contractor who excels at communication, logistics and coordinating schedules. Eden Prairie contractor Trinity Exteriors is renowned for proactively communicating, and for working with all residents to ensure a large multi-unit roof replacement project goes smoothly, with as little interruption in day-to-day activity as possible.

  Phoenix's food scene is vibrant and thriving, but also one of the most closely watched in the country. Health inspectors in Maricopa County are strict, and customers expect spotless dining spaces.  To stay competitive, restaurant owners and food vendors must stay on top of evolving health codes, sanitation protocols, and food safety benchmarks. That starts with a firm grip on restaurant cleaning safety standards. Ignoring sanitation rules risks more than bad reviews. It invites citations, customer complaints, and operational shutdowns. Whether you're operating a food truck or a restaurant, following these Phoenix cleaning standards helps you stay compliant, pass health inspections, and build customer trust. Importance of a Clean Phoenix Restaurant that Follows Food Health and Safety Standards The restaurant industry in Phoenix operates under strict oversight. The Maricopa County Environmental Services Department conducts regular inspections, and violations can result in fines or closures. In this climate, restaurant cleaning is not just a hygiene standard. It is a business-critical measure. Proper food handling and establishment cleaning protocols reduce the risk of foodborne illnesses, control pests, protect equipment, and keep your staff safe. Inconsistent practices, on the other hand, can quickly become liabilities. Start With the Food Code Phoenix food vendors must comply with the 2017 FDA Food Code as adopted by Maricopa County. This includes rules on:

• Sanitizing food-contact surfaces after each use
• Maintaining proper water temperatures for dishwashing
• Cleaning restrooms frequently and keeping them stocked
• Storing cleaning chemicals away from prep areas

Each violation tier, from Priority to Core, has consequences. Priority violations (like improper sanitization) trigger repeat inspections and possible permit suspensions. Establish a Daily, Weekly, and Monthly Cleaning Routine for Phoenix Restaurants and Commercial Kitchens High-performing food vendors operate with cleaning checklists categorized by frequency:

• Daily: Wipe prep tables, mop floors, clean grills, sanitize cutting boards
• Weekly: Deep clean kitchen hoods, polish cooking equipment, disinfect drains
• Monthly: Check pest control measures, clean freezer coils, and inspect HVAC filters

Your routines should align with the facility’s risk level and menu complexity. A meat-heavy kitchen faces a higher risk of contamination than a coffee cart. Build your cleaning schedule accordingly. Train Staff on Cleaning Protocols Staff must be trained to clean as effectively as they cook and do food preparation. This includes:

• Using the right sanitizers and PPE
• Logging cleaning times and who performed the task
• Identifying signs of mold, grease buildup, or rodent activity
• Conducting thorough surface cleaning to ensure all food-contact surfaces are sanitized regularly

Training is not one-time. Update it quarterly and post protocols in shared areas. Use EPA-Approved  Cleaning Products for Arizona Food Business Phoenix regulations call for cleaning products that meet EPA standards. These should be:

• Food-safe and non-corrosive
• Effective against norovirus, salmonella, and E. coli
• Clearly labeled and stored in original containers

Over-the-counter products won’t always meet the grade. Confirm that all cleaning products meet EPA standards by checking them against the official List N for food-contact disinfectants. Maintain Clean Air and Water Systems Your HVAC system can be a hidden contamination source. Dirty filters affect air quality and can lead to dust settling on surfaces. Water lines used in ice machines and beverage dispensers must also be sanitized. Schedule routine inspections with licensed technicians and keep maintenance logs. Phoenix’s dry climate compounds dust issues, making this step even more essential. Waste Management Is Part of Cleaning Waste bins should be emptied multiple times a day and sanitized regularly. Grease traps, in particular, require strict oversight. Phoenix plumbing codes demand regular removal of grease buildup to prevent clogs and contamination. Document waste pickup schedules and trap cleanings to show inspectors you take this seriously. Be Pest-Prevention Oriented Phoenix’s warm climate creates a year-round pest risk. From roaches to rodents, pest sightings during inspections can instantly tank your sanitation score. To avoid this:

• Seal gaps around doors and pipes
• Store dry goods in sealed, elevated containers
• Keep outdoor waste bins locked and distanced from entry points

Implement a pest control plan that follows local best practices. Proactive prevention will save your operation from reputational damage. Comply With Local Licensing and Inspections Food establishments and vendors must display current food permits and be ready for unannounced inspections. In Phoenix, inspectors from Maricopa County use a digital scoring system, and all inspection results are publicly available online. That means your customers can see your cleaning track record before ever placing an order. If you want to access your past inspection scores or understand local codes better, refer to the official Maricopa County site. The Role of Digital Logs and Compliance Software Many Phoenix-based vendors now use cleaning log apps or digital food safety checklists. These tools:

• Record cleaning completion in real time
• Alert managers when tasks are missed
• Keep a historical record for inspections

Adopting digital systems minimizes human error and provides credibility when auditors review your procedures. Monitor Cleaning Performance Through Internal Audits Routine cleaning is only effective when verified. Conduct regular internal audits to identify missed steps, correct improper practices, and maintain accountability. Assign a team member to perform weekly sanitation checks using a standardized checklist. Focus on key areas like surface residue, properly labeled chemicals, and temperature logs. Document each audit and review the results with your team during pre-shift meetings. This ensures your staff stays inspection-ready and fosters a culture of vigilance. In Phoenix’s competitive food market, consistent self-checks help prevent issues before inspectors arrive. When to Hire Restaurant Cleaning Services in Phoenix Some cleaning jobs go beyond what your in-house team can handle. Tasks like vent hood cleaning, ceiling dusting, or chemical deep cleaning are best left to commercial cleaning services. Choose a cleaning vendor who:

• Is certified and understands the Arizona food codes
• Provides documented service reports
• Offers customized cleaning plans
• Offers flexible scheduling around your operating hours

Outsourcing specialized cleaning ensures your facility stays compliant without interrupting your business flow. Cleaning Practices for Food Prep Areas In Phoenix, with its dry climate and year-round warmth, food prep areas are especially vulnerable to contamination. To comply with restaurant cleaning safety standards, these areas require focused cleaning efforts to prevent cross-contamination and maintain food safety. Here’s how to integrate cleaning into your food prep protocols:

• Cross-contamination prevention: Regularly clean food prep surfaces and tools, and use separate equipment for raw meats, vegetables, and ready-to-eat foods. Proper cleaning prevents any contact with food that could lead to cross-contamination and affects food quality.
• Temperature monitoring: While not directly related to cleaning, maintaining proper food temperature is essential. Hot foods should be stored above 140°F, and cold foods below 40°F. Regularly monitor temperatures and clean temperature gauges to ensure accuracy.
• Proper storage: Use clean storage containers and shelving for food storage, keeping items off the floor. Ensure all food is sealed and labeled to avoid contamination risks and comply with food safety standards.

Food Safety Starts With What Customers Can’t See In Phoenix's food service industry, cleanliness is essential to your success. But cleanliness goes deeper than shiny tables and spotless floors. It’s the behind-the-scenes work: the sanitizing, logging, and double-checking that keep your kitchen safe and your customers confident. When you take both sides seriously, your business doesn’t just stay open; it thrives. Meta Title: Restaurant Cleaning Safety Standards for Phoenix Food Vendors Meta Description: Explore Phoenix-specific restaurant cleaning safety standards so your food business stays compliant, avoids fines, passes inspections, and earns customer trust.  

For a large multi-unit residence, it's important to pick a contractor who excels at communication, logistics and coordinating schedules. Eden Prairie contractor Trinity Exteriors is renowned for proactively communicating, and for working with all residents to ensure a large multi-unit roof replacement project goes smoothly, with as little interruption in day-to-day activity as possible.

The MOSS design team sat down with the homeowners and went through every single option. With COVID and the distance from the job site to the MOSS office, most sessions were virtual and set to align with the clients’ work schedules. The homeowners felt all of their ideas were brought to life and the design team added interesting pieces and ideas they really liked. Early in the design process, they decided a focus wall would be amazing. The client loves shiplap but didn’t want anything that looked too country. Our designer and project manager worked together to create a fireplace wall that combined tile, shiplap and a custom mantel for a result that has become one of the most gorgeous parts of the remodel. With young, active kids, the clients needed a space that could serve as a dump zone for backpacks and sports gear. Combining an underutilized carport shed and a low-functioning pantry resulted in a beautiful, very useful mudroom. The homeowners expressed that one of the most exciting parts of the process was working with the designers and coming up with new ideas. For example, there was an odd area on one side of the kitchen and our designer suggested making it a double-door pantry. The client’s jaw dropped because she never envisioned having enough storage space to conceal all of her appliances and backstock. She said “It is one of those surprises that came through the design process that we were not expecting and is now one of our favorite parts of the kitchen. We wanted out-of-the-box thinking and that’s what we got.”

Automated Shading simply makes your life easier. From voice activated to scheduled raising/lowering of your shades, will become an everyday convenience. You’ll wonder how you lived without them.

The MOSS design team sat down with the homeowners and went through every single option. With COVID and the distance from the job site to the MOSS office, most sessions were virtual and set to align with the clients’ work schedules. The homeowners felt all of their ideas were brought to life and the design team added interesting pieces and ideas they really liked. Early in the design process, they decided a focus wall would be amazing. The client loves shiplap but didn’t want anything that looked too country. Our designer and project manager worked together to create a fireplace wall that combined tile, shiplap and a custom mantel for a result that has become one of the most gorgeous parts of the remodel. With young, active kids, the clients needed a space that could serve as a dump zone for backpacks and sports gear. Combining an underutilized carport shed and a low-functioning pantry resulted in a beautiful, very useful mudroom. The homeowners expressed that one of the most exciting parts of the process was working with the designers and coming up with new ideas. For example, there was an odd area on one side of the kitchen and our designer suggested making it a double-door pantry. The client’s jaw dropped because she never envisioned having enough storage space to conceal all of her appliances and backstock. She said “It is one of those surprises that came through the design process that we were not expecting and is now one of our favorite parts of the kitchen. We wanted out-of-the-box thinking and that’s what we got.”

The MOSS design team sat down with the homeowners and went through every single option. With COVID and the distance from the job site to the MOSS office, most sessions were virtual and set to align with the clients’ work schedules. The homeowners felt all of their ideas were brought to life and the design team added interesting pieces and ideas they really liked. Early in the design process, they decided a focus wall would be amazing. The client loves shiplap but didn’t want anything that looked too country. Our designer and project manager worked together to create a fireplace wall that combined tile, shiplap and a custom mantel for a result that has become one of the most gorgeous parts of the remodel. With young, active kids, the clients needed a space that could serve as a dump zone for backpacks and sports gear. Combining an underutilized carport shed and a low-functioning pantry resulted in a beautiful, very useful mudroom. The homeowners expressed that one of the most exciting parts of the process was working with the designers and coming up with new ideas. For example, there was an odd area on one side of the kitchen and our designer suggested making it a double-door pantry. The client’s jaw dropped because she never envisioned having enough storage space to conceal all of her appliances and backstock. She said “It is one of those surprises that came through the design process that we were not expecting and is now one of our favorite parts of the kitchen. We wanted out-of-the-box thinking and that’s what we got.”

We are excited to announce the new feather in our cap. Tejjy Inc.'s latest government project- partnering with the U.S. Customs and Border Protection Canine Training Center. This project involved the detailed scanning of the facility along with newly deployed HVAC design. Our brief was to provide an accurate and precise detailed as-built model of the existing Canine Training Center of the U.S. Customs and Border Protection. This was needed to plan and execute the renovation of the facility and to ensure functional HVAC system across the structure. Our challenge was to ensure minimal disturbance, as the training facility was fully functional, and activities were ongoing. To tackle this our expert team scheduled scanning and renovation processes and achieved minimal disruptions. Our skilled professional workforce utilized advanced Leica 3D Laser scanning to reality capture precise measurements of the existing structure. The precise point cloud data collected during our non-invasive scanning process was converted into an as-built 3D model. We crafted a Revit model with LOD 300 representing the current geometry of the training center. These accurate deliverables provided by Tejjy enabled the U.S. Customs and Border Protection to efficiently plan and execute the HVAC renovations. Tejjy's advanced 3D laser scanning services aided in magnifying the facility's comfort and operational efficiency. This project reflects our commitment to providing top-tier design solutions for government facilities, enhancing operational efficiency and infrastructure longevity.

The MOSS design team sat down with the homeowners and went through every single option. With COVID and the distance from the job site to the MOSS office, most sessions were virtual and set to align with the clients’ work schedules. The homeowners felt all of their ideas were brought to life and the design team added interesting pieces and ideas they really liked. Early in the design process, they decided a focus wall would be amazing. The client loves shiplap but didn’t want anything that looked too country. Our designer and project manager worked together to create a fireplace wall that combined tile, shiplap and a custom mantel for a result that has become one of the most gorgeous parts of the remodel. With young, active kids, the clients needed a space that could serve as a dump zone for backpacks and sports gear. Combining an underutilized carport shed and a low-functioning pantry resulted in a beautiful, very useful mudroom. The homeowners expressed that one of the most exciting parts of the process was working with the designers and coming up with new ideas. For example, there was an odd area on one side of the kitchen and our designer suggested making it a double-door pantry. The client’s jaw dropped because she never envisioned having enough storage space to conceal all of her appliances and backstock. She said “It is one of those surprises that came through the design process that we were not expecting and is now one of our favorite parts of the kitchen. We wanted out-of-the-box thinking and that’s what we got.”

The MOSS design team sat down with the homeowners and went through every single option. With COVID and the distance from the job site to the MOSS office, most sessions were virtual and set to align with the clients’ work schedules. The homeowners felt all of their ideas were brought to life and the design team added interesting pieces and ideas they really liked. Early in the design process, they decided a focus wall would be amazing. The client loves shiplap but didn’t want anything that looked too country. Our designer and project manager worked together to create a fireplace wall that combined tile, shiplap and a custom mantel for a result that has become one of the most gorgeous parts of the remodel. With young, active kids, the clients needed a space that could serve as a dump zone for backpacks and sports gear. Combining an underutilized carport shed and a low-functioning pantry resulted in a beautiful, very useful mudroom. The homeowners expressed that one of the most exciting parts of the process was working with the designers and coming up with new ideas. For example, there was an odd area on one side of the kitchen and our designer suggested making it a double-door pantry. The client’s jaw dropped because she never envisioned having enough storage space to conceal all of her appliances and backstock. She said “It is one of those surprises that came through the design process that we were not expecting and is now one of our favorite parts of the kitchen. We wanted out-of-the-box thinking and that’s what we got.”

The MOSS design team sat down with the homeowners and went through every single option. With COVID and the distance from the job site to the MOSS office, most sessions were virtual and set to align with the clients’ work schedules. The homeowners felt all of their ideas were brought to life and the design team added interesting pieces and ideas they really liked. Early in the design process, they decided a focus wall would be amazing. The client loves shiplap but didn’t want anything that looked too country. Our designer and project manager worked together to create a fireplace wall that combined tile, shiplap and a custom mantel for a result that has become one of the most gorgeous parts of the remodel. With young, active kids, the clients needed a space that could serve as a dump zone for backpacks and sports gear. Combining an underutilized carport shed and a low-functioning pantry resulted in a beautiful, very useful mudroom. The homeowners expressed that one of the most exciting parts of the process was working with the designers and coming up with new ideas. For example, there was an odd area on one side of the kitchen and our designer suggested making it a double-door pantry. The client’s jaw dropped because she never envisioned having enough storage space to conceal all of her appliances and backstock. She said “It is one of those surprises that came through the design process that we were not expecting and is now one of our favorite parts of the kitchen. We wanted out-of-the-box thinking and that’s what we got.”

The MOSS design team sat down with the homeowners and went through every single option. With COVID and the distance from the job site to the MOSS office, most sessions were virtual and set to align with the clients’ work schedules. The homeowners felt all of their ideas were brought to life and the design team added interesting pieces and ideas they really liked. Early in the design process, they decided a focus wall would be amazing. The client loves shiplap but didn’t want anything that looked too country. Our designer and project manager worked together to create a fireplace wall that combined tile, shiplap and a custom mantel for a result that has become one of the most gorgeous parts of the remodel. With young, active kids, the clients needed a space that could serve as a dump zone for backpacks and sports gear. Combining an underutilized carport shed and a low-functioning pantry resulted in a beautiful, very useful mudroom. The homeowners expressed that one of the most exciting parts of the process was working with the designers and coming up with new ideas. For example, there was an odd area on one side of the kitchen and our designer suggested making it a double-door pantry. The client’s jaw dropped because she never envisioned having enough storage space to conceal all of her appliances and backstock. She said “It is one of those surprises that came through the design process that we were not expecting and is now one of our favorite parts of the kitchen. We wanted out-of-the-box thinking and that’s what we got.”

The MOSS design team sat down with the homeowners and went through every single option. With COVID and the distance from the job site to the MOSS office, most sessions were virtual and set to align with the clients’ work schedules. The homeowners felt all of their ideas were brought to life and the design team added interesting pieces and ideas they really liked. Early in the design process, they decided a focus wall would be amazing. The client loves shiplap but didn’t want anything that looked too country. Our designer and project manager worked together to create a fireplace wall that combined tile, shiplap and a custom mantel for a result that has become one of the most gorgeous parts of the remodel. With young, active kids, the clients needed a space that could serve as a dump zone for backpacks and sports gear. Combining an underutilized carport shed and a low-functioning pantry resulted in a beautiful, very useful mudroom. The homeowners expressed that one of the most exciting parts of the process was working with the designers and coming up with new ideas. For example, there was an odd area on one side of the kitchen and our designer suggested making it a double-door pantry. The client’s jaw dropped because she never envisioned having enough storage space to conceal all of her appliances and backstock. She said “It is one of those surprises that came through the design process that we were not expecting and is now one of our favorite parts of the kitchen. We wanted out-of-the-box thinking and that’s what we got.”