The Light Guide Ring uses an innovative system of redirected, glare-free, LED illumination. The light guide transmits light from an LED source at its edge, evenly distributing the light over the face of the light guide through a precisely engineered pattern of light extraction points that provide an evenly lit, low-glare appearance while maintaining the translucency of the optically clear acrylic disk.

Inspiration for a contemporary dining room remodel in Orange County

Zachary Molino
Example of a large country carpeted hallway design in Salt Lake City with gray walls

Zach Molino
Bedroom - huge country bedroom idea in Salt Lake City

ET2 Lighting
1950s home design photo in Chicago

Home design - traditional home design idea in Other

2e Perspectives
Home design - contemporary home design idea in Other

Andersen 100 & E Series windows installed on a Plano, TX home.
Example of a large classic brown two-story brick house exterior design in Dallas with a tile roof

Zach Molino
Home theater - huge cottage home theater idea in Salt Lake City

Patio - mid-sized transitional backyard concrete patio idea in Chicago

Alexey Dvoryadkin
Inspiration for a contemporary home design remodel in New York

Linda Chafey
Elegant family room photo in Phoenix

Wolf 30" E Series Contemporary Convection Steam Oven Black | CSO30CM Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D Star-K Kosher certified as Sabbath and holiday-compliant

Dining area in Califonia e-design project
Kitchen/dining room combo - mid-sized coastal medium tone wood floor and brown floor kitchen/dining room combo idea in New York with white walls and no fireplace

Mid-sized elegant blue two-story vinyl exterior home photo in Boston with a shingle roof

Elegant staircase photo in Miami

SABI Construction recently wrapped up a full bathroom gut renovation at 345 E 49th St, New York, NY 10017. This project encompassed a comprehensive design-build package, securing board approval, DOB permitting, and construction management. The bathroom now boasts a shabby-chic style, featuring safari-themed wallpaper, marrying modern aesthetics with functionality.