Eclectic dining room photo in New York

Double vanity and free standing large soaking tub by Signature hardware
Bathroom - large coastal master black tile and porcelain tile shiplap wall, porcelain tile, black floor, double-sink and vaulted ceiling bathroom idea in Minneapolis with recessed-panel cabinets, brown cabinets, an undermount sink, quartz countertops, a hinged shower door, white countertops and a built-in vanity

renovation and addition / builder - EODC, LLC.
Mid-sized elegant gray three-story wood house exterior photo in Boston with a shingle roof

Inspired by a modern farmhouse influence, this 6,336 square foot (9,706 square foot under roof) 4-bedroom, 4 full bath, 3 half bath, 6 car garage custom ranch-style home has woven contemporary features into a consistent string of timeless, traditional elements to create a relaxed aesthetic throughout.

Photo's Kris Tamburello
Inspiration for a modern galley light wood floor and beige floor open concept kitchen remodel in New York with an undermount sink, flat-panel cabinets, light wood cabinets, white backsplash, stainless steel appliances and a peninsula

Faced with the challenge of limited wall space, this primary bedroom had only one prospect for bed placement. Adjacent walls consist of a parade of windows paralleling a working fireplace. To achieve the cozy oasis desired, the walls were hand-painted with a horizontal brushstroke to cleverly resemble grass cloth. A custom-built headboard upholstered in a cut velvet fabric is a soft backdrop for the hydrangea-printed pillows. Brass swing-arm wall sconces free-up space on the petite bedside tables. A chenille covered settee nestles the foot of the bed and is flanked by a pair of turned-wood arm chairs. The ottoman wrapped in zebra print, hair-on-hide upholstery delivers a smidgeon of whimsy. The quaint retreat offers an elevated boutique-hotel ambiance at day's end for the happy homeowners.

Design by Joanna Hartman Photography by Ryann Ford Styling by Adam Fortner This bath features 3cm Bianco Carrera Marble at the vanities, Restoration Hardware, Ann Sacks "Savoy" 3X6 and 2x4 tile in Dove on shower walls and backsplash, D190 Payette Liner for shower walls and niche, 3" Carrara Hex honed and polished floor and shower floor tile, Benjamin Moore "River Reflections" paint, and Restoration Hardware chrome Dillon sconces.

Paul Dyer Photography
Inspiration for a timeless gray tile and glass tile mosaic tile floor corner shower remodel in San Francisco with an undermount sink, white cabinets, an undermount tub, gray walls and recessed-panel cabinets

Who lives there: Asha Mevlana and her Havanese dog named Bali Location: Fayetteville, Arkansas Size: Main house (400 sq ft), Trailer (160 sq ft.), 1 loft bedroom, 1 bath What sets your home apart: The home was designed specifically for my lifestyle. My inspiration: After reading the book, "The Life Changing Magic of Tidying," I got inspired to just live with things that bring me joy which meant scaling down on everything and getting rid of most of my possessions and all of the things that I had accumulated over the years. I also travel quite a bit and wanted to live with just what I needed. About the house: The L-shaped house consists of two separate structures joined by a deck. The main house (400 sq ft), which rests on a solid foundation, features the kitchen, living room, bathroom and loft bedroom. To make the small area feel more spacious, it was designed with high ceilings, windows and two custom garage doors to let in more light. The L-shape of the deck mirrors the house and allows for the two separate structures to blend seamlessly together. The smaller "amplified" structure (160 sq ft) is built on wheels to allow for touring and transportation. This studio is soundproof using recycled denim, and acts as a recording studio/guest bedroom/practice area. But it doesn't just look like an amp, it actually is one -- just plug in your instrument and sound comes through the front marine speakers onto the expansive deck designed for concerts. My favorite part of the home is the large kitchen and the expansive deck that makes the home feel even bigger. The deck also acts as a way to bring the community together where local musicians perform. I love having a the amp trailer as a separate space to practice music. But I especially love all the light with windows and garage doors throughout. Design team: Brian Crabb (designer), Zack Giffin (builder, custom furniture) Vickery Construction (builder) 3 Volve Construction (builder) Design dilemmas: Because the city wasn’t used to having tiny houses there were certain rules that didn’t quite make sense for a tiny house. I wasn’t allowed to have stairs leading up to the loft, only ladders were allowed. Since it was built, the city is beginning to revisit some of the old rules and hopefully things will be changing. Photo cred: Don Shreve

Tiny House bathroom Photography: Gieves Anderson Noble Johnson Architects was honored to partner with Huseby Homes to design a Tiny House which was displayed at Nashville botanical garden, Cheekwood, for two weeks in the spring of 2021. It was then auctioned off to benefit the Swan Ball. Although the Tiny House is only 383 square feet, the vaulted space creates an incredibly inviting volume. Its natural light, high end appliances and luxury lighting create a welcoming space.

Ryann Ford
Example of a tuscan exterior home design in Austin

Emily Minton Redfield
Example of a large trendy master green tile and ceramic tile travertine floor bathroom design in Other with an undermount sink, flat-panel cabinets, medium tone wood cabinets, marble countertops, a wall-mount toilet and white walls

Marcel Page Photography
Dining room - small contemporary dining room idea in Chicago

Client hired Morse Remodeling to design and construct this newly purchased home with large lot so that they could move their family with young children in. It was a full gut, addition and entire renovation of this 1960's ranch style home. The house is situated in a neighborhood which has seen many whole house upgrades and renovations. The original plan consisted of a living room, family room, and galley kitchen. These were all renovated and combined into one large open great room. A master suite addition was added to the back of the home behind the garage. A full service laundry room was added near the garage with a large walk in pantry near the kitchen. Design, Build, and Enjoy!

Photo: Caroline Sharpnack © 2017 Houzz
Example of a 1950s living room design in Nashville

Photo by: Joshua Caldwell
Inspiration for a timeless open concept kitchen remodel in Salt Lake City with glass-front cabinets

Positioned near the base of iconic Camelback Mountain, “Outside In” is a modernist home celebrating the love of outdoor living Arizonans crave. The design inspiration was honoring early territorial architecture while applying modernist design principles. Dressed with undulating negra cantera stone, the massing elements of “Outside In” bring an artistic stature to the project’s design hierarchy. This home boasts a first (never seen before feature) — a re-entrant pocketing door which unveils virtually the entire home’s living space to the exterior pool and view terrace. A timeless chocolate and white palette makes this home both elegant and refined. Oriented south, the spectacular interior natural light illuminates what promises to become another timeless piece of architecture for the Paradise Valley landscape. Project Details | Outside In Architect: CP Drewett, AIA, NCARB, Drewett Works Builder: Bedbrock Developers Interior Designer: Ownby Design Photographer: Werner Segarra Publications: Luxe Interiors & Design, Jan/Feb 2018, "Outside In: Optimized for Entertaining, a Paradise Valley Home Connects with its Desert Surrounds" Awards: Gold Nugget Awards - 2018 Award of Merit – Best Indoor/Outdoor Lifestyle for a Home – Custom The Nationals - 2017 Silver Award -- Best Architectural Design of a One of a Kind Home - Custom or Spec http://www.drewettworks.com/outside-in/

This project consisted of renovating an existing 17 stall stable and indoor riding arena, 3,800 square foot residence, and the surrounding grounds. The renovated stable boasts an added office and was reduced to 9 larger stalls, each with a new run. The residence was renovated and enlarged to 6,600 square feet and includes a new recording studio and a pool with adjacent covered entertaining space. The landscape was minimally altered, all the while, utilizing detailed space management which makes use of the small site, In addition, arena renovation required successful resolution of site water runoff issues, as well as the implementation of a manure composting system for stable waste. The project created a cohesive, efficient, private facility. - See more at: http://equinefacilitydesign.com/project-item/three-sons-ranch#sthash.wordIM9U.dpuf

  Phoenix's food scene is vibrant and thriving, but also one of the most closely watched in the country. Health inspectors in Maricopa County are strict, and customers expect spotless dining spaces.  To stay competitive, restaurant owners and food vendors must stay on top of evolving health codes, sanitation protocols, and food safety benchmarks. That starts with a firm grip on restaurant cleaning safety standards. Ignoring sanitation rules risks more than bad reviews. It invites citations, customer complaints, and operational shutdowns. Whether you're operating a food truck or a restaurant, following these Phoenix cleaning standards helps you stay compliant, pass health inspections, and build customer trust. Importance of a Clean Phoenix Restaurant that Follows Food Health and Safety Standards The restaurant industry in Phoenix operates under strict oversight. The Maricopa County Environmental Services Department conducts regular inspections, and violations can result in fines or closures. In this climate, restaurant cleaning is not just a hygiene standard. It is a business-critical measure. Proper food handling and establishment cleaning protocols reduce the risk of foodborne illnesses, control pests, protect equipment, and keep your staff safe. Inconsistent practices, on the other hand, can quickly become liabilities. Start With the Food Code Phoenix food vendors must comply with the 2017 FDA Food Code as adopted by Maricopa County. This includes rules on:

• Sanitizing food-contact surfaces after each use
• Maintaining proper water temperatures for dishwashing
• Cleaning restrooms frequently and keeping them stocked
• Storing cleaning chemicals away from prep areas

Each violation tier, from Priority to Core, has consequences. Priority violations (like improper sanitization) trigger repeat inspections and possible permit suspensions. Establish a Daily, Weekly, and Monthly Cleaning Routine for Phoenix Restaurants and Commercial Kitchens High-performing food vendors operate with cleaning checklists categorized by frequency:

• Daily: Wipe prep tables, mop floors, clean grills, sanitize cutting boards
• Weekly: Deep clean kitchen hoods, polish cooking equipment, disinfect drains
• Monthly: Check pest control measures, clean freezer coils, and inspect HVAC filters

Your routines should align with the facility’s risk level and menu complexity. A meat-heavy kitchen faces a higher risk of contamination than a coffee cart. Build your cleaning schedule accordingly. Train Staff on Cleaning Protocols Staff must be trained to clean as effectively as they cook and do food preparation. This includes:

• Using the right sanitizers and PPE
• Logging cleaning times and who performed the task
• Identifying signs of mold, grease buildup, or rodent activity
• Conducting thorough surface cleaning to ensure all food-contact surfaces are sanitized regularly

Training is not one-time. Update it quarterly and post protocols in shared areas. Use EPA-Approved  Cleaning Products for Arizona Food Business Phoenix regulations call for cleaning products that meet EPA standards. These should be:

• Food-safe and non-corrosive
• Effective against norovirus, salmonella, and E. coli
• Clearly labeled and stored in original containers

Over-the-counter products won’t always meet the grade. Confirm that all cleaning products meet EPA standards by checking them against the official List N for food-contact disinfectants. Maintain Clean Air and Water Systems Your HVAC system can be a hidden contamination source. Dirty filters affect air quality and can lead to dust settling on surfaces. Water lines used in ice machines and beverage dispensers must also be sanitized. Schedule routine inspections with licensed technicians and keep maintenance logs. Phoenix’s dry climate compounds dust issues, making this step even more essential. Waste Management Is Part of Cleaning Waste bins should be emptied multiple times a day and sanitized regularly. Grease traps, in particular, require strict oversight. Phoenix plumbing codes demand regular removal of grease buildup to prevent clogs and contamination. Document waste pickup schedules and trap cleanings to show inspectors you take this seriously. Be Pest-Prevention Oriented Phoenix’s warm climate creates a year-round pest risk. From roaches to rodents, pest sightings during inspections can instantly tank your sanitation score. To avoid this:

• Seal gaps around doors and pipes
• Store dry goods in sealed, elevated containers
• Keep outdoor waste bins locked and distanced from entry points

Implement a pest control plan that follows local best practices. Proactive prevention will save your operation from reputational damage. Comply With Local Licensing and Inspections Food establishments and vendors must display current food permits and be ready for unannounced inspections. In Phoenix, inspectors from Maricopa County use a digital scoring system, and all inspection results are publicly available online. That means your customers can see your cleaning track record before ever placing an order. If you want to access your past inspection scores or understand local codes better, refer to the official Maricopa County site. The Role of Digital Logs and Compliance Software Many Phoenix-based vendors now use cleaning log apps or digital food safety checklists. These tools:

• Record cleaning completion in real time
• Alert managers when tasks are missed
• Keep a historical record for inspections

Adopting digital systems minimizes human error and provides credibility when auditors review your procedures. Monitor Cleaning Performance Through Internal Audits Routine cleaning is only effective when verified. Conduct regular internal audits to identify missed steps, correct improper practices, and maintain accountability. Assign a team member to perform weekly sanitation checks using a standardized checklist. Focus on key areas like surface residue, properly labeled chemicals, and temperature logs. Document each audit and review the results with your team during pre-shift meetings. This ensures your staff stays inspection-ready and fosters a culture of vigilance. In Phoenix’s competitive food market, consistent self-checks help prevent issues before inspectors arrive. When to Hire Restaurant Cleaning Services in Phoenix Some cleaning jobs go beyond what your in-house team can handle. Tasks like vent hood cleaning, ceiling dusting, or chemical deep cleaning are best left to commercial cleaning services. Choose a cleaning vendor who:

• Is certified and understands the Arizona food codes
• Provides documented service reports
• Offers customized cleaning plans
• Offers flexible scheduling around your operating hours

Outsourcing specialized cleaning ensures your facility stays compliant without interrupting your business flow. Cleaning Practices for Food Prep Areas In Phoenix, with its dry climate and year-round warmth, food prep areas are especially vulnerable to contamination. To comply with restaurant cleaning safety standards, these areas require focused cleaning efforts to prevent cross-contamination and maintain food safety. Here’s how to integrate cleaning into your food prep protocols:

• Cross-contamination prevention: Regularly clean food prep surfaces and tools, and use separate equipment for raw meats, vegetables, and ready-to-eat foods. Proper cleaning prevents any contact with food that could lead to cross-contamination and affects food quality.
• Temperature monitoring: While not directly related to cleaning, maintaining proper food temperature is essential. Hot foods should be stored above 140°F, and cold foods below 40°F. Regularly monitor temperatures and clean temperature gauges to ensure accuracy.
• Proper storage: Use clean storage containers and shelving for food storage, keeping items off the floor. Ensure all food is sealed and labeled to avoid contamination risks and comply with food safety standards.

Food Safety Starts With What Customers Can’t See In Phoenix's food service industry, cleanliness is essential to your success. But cleanliness goes deeper than shiny tables and spotless floors. It’s the behind-the-scenes work: the sanitizing, logging, and double-checking that keep your kitchen safe and your customers confident. When you take both sides seriously, your business doesn’t just stay open; it thrives. Meta Title: Restaurant Cleaning Safety Standards for Phoenix Food Vendors Meta Description: Explore Phoenix-specific restaurant cleaning safety standards so your food business stays compliant, avoids fines, passes inspections, and earns customer trust.