Miele Appliances at Universal Appliance and Kitchen Center 26767 Agoura Road, Calabasas, CA 91302 Phone 818.880.0011 Fax 818.880.0411 12050 Ventura Blvd.,Studio City, CA 91604 Phone 818.755.1111 Fax 818.755.9111 www.uakc.com Miele Generation 6000 is bringing design and innovation that exceed expectations. It includes two distinct design styles - PureLine and ContourLine - as well as several color options including Brilliant White and Truffle Brown. Design for Miele is not simply the exterior. Like the design principle, form follows function; the true beauty of the Generation 6000 series is highlighted by its intuitive user interface, which ensures unsurpassed performance and convenience in the kitchen. With these new color options and the uniform design of the Generation 6000 series, Miele has created a series of appliances that will seamlessly integrate into any kitchen or lifestyle. Whether appliances are installed vertically, horizontally, as a square or in a T-shape configuration, the design is fully resolved. M Touch – Top-class technology with a special touch Whether it’s creating a double cappuccino at the touch of a single button, finding the desired MasterChef automatic program on the Combi-Steam Oven in an instant or selecting the operating mode and temperature in just a few simple steps – Miele eliminates the guesswork. All of these operations are easier than ever because of M Touch. Reminiscent of smart phones and tablets, M Touch is an intuitive user interface that allows the user to swipe or scroll through the menu with the tip of a finger. A new high resolution control panel with white TFT (Thin Film Transistor) text brings a brilliant display. And because the interface is universal across all Gen 6000 appliances, the transition from appliance to appliance is easier than ever. Oven Innovations: Moisture Plus, Gourmet Center and MultiSteam Developed exclusively for Miele USA, Moisture Plus is a truly unique steam injection system featured in Miele M Touch 30” Convection Ovens. Moisture Plus automatically injects a burst of steam into the oven cavity at pre-determined points during the cooking process. The addition of moisture improves results when proofing dough, gives loaves of bread a crisp crust and glossy finish and makes cuts of meat particularly crisp on the outside and succulent inside. Also new to the 30” Convection Oven is the addition of MasterChef Plus programs. Ideal for the consummate baker at home, this exclusive new menu system houses 14 automatic bread programs and replicates results seen in artisan bakeries. Included are programs for sourdough, whole grain, rolls and baguettes. A pioneer in steam oven technology, Generation 6000 Steam and Combi-Steam Ovens are equipped with MultiSteam technology, a revolutionary new steam cooking generation. The addition of six steam inlets in the Steam Oven and eight steam inlets in the Combi-Steam Oven, delivers fast, even steam distribution and incredibly quick heat-up times for even cooking results through a more powerful steam generator. Long regarded for its ingredient-driven menu, Miele MasterChef programs are now located within the Gourmet Center. Choose from more than 100 easy to use programs for grains, vegetables, meats, fish and poultry. At just the touch of a button, the program will deliver menu options that guide the user step by step - from the desired oven mode to temperature - all resulting in the perfect dish. Generation 6000 Coffee Systems impress with comfort and innovation There are several new highlights to the Generation 6000 Whole Bean Coffee System including a new CupSensor, EasyClick Milk System and One Touch for Two features. Exclusive to Miele, the CupSensor automatically adjusts the height of the spout to the optimum position for different cup and glass sizes. Whether a tall latté macchiato or a dainty espresso is being prepared, the central spout automatically adjusts to the cup’s rim and eliminates splashing. The CupSensor even reacts precisely to beverages made with milk by raising the spout slightly to make room for the incoming espresso. Also new is the EasyClick milk system which is a dishwasher safe glass, milk flask that effortlessly clicks into place at the front of the machine. And for easy maintenance, the new Miele Coffee Systems now automatically rinse all milk spouts and hoses with water after each use. The One Touch for Two feature allows the user to prepare two coffee specialties such as cappuccino and latté macchiato at the same time, thus reducing prep time when two or more drinks are being served. Miele Generation 6000 series is distinguished by its elegant design and remarkable innovations to deliver unmatched results that can be seen, touched and tasted. German engineered and tested to last 20 years, Generation 6000 reinforces the Miele Design for Life philosophy and solidifies Miele at the forefront of residential culinary appliances.

How Can I Reduce the Cost of Remodeling a Bathroom? Allreno Design AI Renovating a bathroom is an exciting but often expensive project. Homeowners frequently worry about how to balance quality with affordability. Fortunately, there are smart strategies to cut costs without sacrificing style. Whether you're updating a bathroom vanity, retiling the floor, or overhauling the entire space, making informed decisions can help you save thousands. At Allreno, we understand that affordability and quality go hand in hand. That’s why we developed the Allreno Design App, a cutting-edge tool that simplifies the bath renovation process and helps homeowners make cost-effective choices. Here’s how you can reduce expenses on your next bathroom remodel: 1. Plan Ahead with a Budget One of the biggest mistakes homeowners make is starting a renovation without a clear budget. Before you begin, list all the necessary expenses, including labor, materials, and unexpected costs. Using tools like the Allreno Design App, you can visualize your remodel and get instant cost estimates based on your selections. 2. Choose a Cost-Effective Bathroom Vanity A bathroom vanity is often the focal point of a bathroom remodel. Instead of opting for a custom-built unit, consider ready-to-assemble or pre-designed vanities. Allreno partners with top manufacturers to offer stylish, high-quality vanities at competitive prices, helping you save money without compromising on design. 3. Keep the Plumbing Where It Is Relocating plumbing fixtures—such as sinks, toilets, and showers—can significantly increase labor costs. Keeping your layout intact can save you thousands in contractor fees. The Allreno Design App allows you to experiment with different configurations while ensuring you stay within your budget. 4. Refinish Instead of Replacing Instead of replacing your bathtub, tiles, or countertops, consider refinishing them. Reglazing a tub, repainting cabinets, or updating hardware can make a huge difference at a fraction of the cost. Small changes can have a big impact without the need for a full replacement. 5. Shop Smart for Materials Purchasing materials strategically can lead to big savings. Look for clearance items, buy in bulk, and compare prices across different suppliers. Allreno simplifies this by connecting you with trusted vendors and providing access to exclusive discounts on bath renovation materials. 6. Do Some of the Work Yourself While some tasks require professionals, there are many things you can do on your own, such as painting, installing new hardware, or even assembling a pre-made bathroom vanity. If you're comfortable with DIY projects, this can significantly reduce labor costs. 7. Use Technology to Your Advantage The Allreno Design App is a game-changer in the renovation industry. It helps homeowners design their ideal bathroom, estimate costs, and even connect with local professionals. By using AI-driven recommendations, the app ensures you get the best value without unnecessary expenses. Conclusion Bathroom remodeling doesn’t have to break the bank. By planning ahead, making smart material choices, and leveraging technology like the Allreno Design App, you can achieve a beautiful, budget-friendly bathroom. Whether you're upgrading a bathroom vanity or tackling a full bath renovation, these strategies will help you save money while creating a space you love. www.allreno.co

Miele Appliances at Universal Appliance and Kitchen Center 26767 Agoura Road, Calabasas, CA 91302 Phone 818.880.0011 Fax 818.880.0411 12050 Ventura Blvd.,Studio City, CA 91604 Phone 818.755.1111 Fax 818.755.9111 www.uakc.com Miele Generation 6000 is bringing design and innovation that exceed expectations. It includes two distinct design styles - PureLine and ContourLine - as well as several color options including Brilliant White and Truffle Brown. Design for Miele is not simply the exterior. Like the design principle, form follows function; the true beauty of the Generation 6000 series is highlighted by its intuitive user interface, which ensures unsurpassed performance and convenience in the kitchen. With these new color options and the uniform design of the Generation 6000 series, Miele has created a series of appliances that will seamlessly integrate into any kitchen or lifestyle. Whether appliances are installed vertically, horizontally, as a square or in a T-shape configuration, the design is fully resolved. M Touch – Top-class technology with a special touch Whether it’s creating a double cappuccino at the touch of a single button, finding the desired MasterChef automatic program on the Combi-Steam Oven in an instant or selecting the operating mode and temperature in just a few simple steps – Miele eliminates the guesswork. All of these operations are easier than ever because of M Touch. Reminiscent of smart phones and tablets, M Touch is an intuitive user interface that allows the user to swipe or scroll through the menu with the tip of a finger. A new high resolution control panel with white TFT (Thin Film Transistor) text brings a brilliant display. And because the interface is universal across all Gen 6000 appliances, the transition from appliance to appliance is easier than ever. Oven Innovations: Moisture Plus, Gourmet Center and MultiSteam Developed exclusively for Miele USA, Moisture Plus is a truly unique steam injection system featured in Miele M Touch 30” Convection Ovens. Moisture Plus automatically injects a burst of steam into the oven cavity at pre-determined points during the cooking process. The addition of moisture improves results when proofing dough, gives loaves of bread a crisp crust and glossy finish and makes cuts of meat particularly crisp on the outside and succulent inside. Also new to the 30” Convection Oven is the addition of MasterChef Plus programs. Ideal for the consummate baker at home, this exclusive new menu system houses 14 automatic bread programs and replicates results seen in artisan bakeries. Included are programs for sourdough, whole grain, rolls and baguettes. A pioneer in steam oven technology, Generation 6000 Steam and Combi-Steam Ovens are equipped with MultiSteam technology, a revolutionary new steam cooking generation. The addition of six steam inlets in the Steam Oven and eight steam inlets in the Combi-Steam Oven, delivers fast, even steam distribution and incredibly quick heat-up times for even cooking results through a more powerful steam generator. Long regarded for its ingredient-driven menu, Miele MasterChef programs are now located within the Gourmet Center. Choose from more than 100 easy to use programs for grains, vegetables, meats, fish and poultry. At just the touch of a button, the program will deliver menu options that guide the user step by step - from the desired oven mode to temperature - all resulting in the perfect dish. Generation 6000 Coffee Systems impress with comfort and innovation There are several new highlights to the Generation 6000 Whole Bean Coffee System including a new CupSensor, EasyClick Milk System and One Touch for Two features. Exclusive to Miele, the CupSensor automatically adjusts the height of the spout to the optimum position for different cup and glass sizes. Whether a tall latté macchiato or a dainty espresso is being prepared, the central spout automatically adjusts to the cup’s rim and eliminates splashing. The CupSensor even reacts precisely to beverages made with milk by raising the spout slightly to make room for the incoming espresso. Also new is the EasyClick milk system which is a dishwasher safe glass, milk flask that effortlessly clicks into place at the front of the machine. And for easy maintenance, the new Miele Coffee Systems now automatically rinse all milk spouts and hoses with water after each use. The One Touch for Two feature allows the user to prepare two coffee specialties such as cappuccino and latté macchiato at the same time, thus reducing prep time when two or more drinks are being served. Miele Generation 6000 series is distinguished by its elegant design and remarkable innovations to deliver unmatched results that can be seen, touched and tasted. German engineered and tested to last 20 years, Generation 6000 reinforces the Miele Design for Life philosophy and solidifies Miele at the forefront of residential culinary appliances.

Miele Appliances at Universal Appliance and Kitchen Center 26767 Agoura Road, Calabasas, CA 91302 Phone 818.880.0011 Fax 818.880.0411 12050 Ventura Blvd.,Studio City, CA 91604 Phone 818.755.1111 Fax 818.755.9111 www.uakc.com Miele Generation 6000 is bringing design and innovation that exceed expectations. It includes two distinct design styles - PureLine and ContourLine - as well as several color options including Brilliant White and Truffle Brown. Design for Miele is not simply the exterior. Like the design principle, form follows function; the true beauty of the Generation 6000 series is highlighted by its intuitive user interface, which ensures unsurpassed performance and convenience in the kitchen. With these new color options and the uniform design of the Generation 6000 series, Miele has created a series of appliances that will seamlessly integrate into any kitchen or lifestyle. Whether appliances are installed vertically, horizontally, as a square or in a T-shape configuration, the design is fully resolved. M Touch – Top-class technology with a special touch Whether it’s creating a double cappuccino at the touch of a single button, finding the desired MasterChef automatic program on the Combi-Steam Oven in an instant or selecting the operating mode and temperature in just a few simple steps – Miele eliminates the guesswork. All of these operations are easier than ever because of M Touch. Reminiscent of smart phones and tablets, M Touch is an intuitive user interface that allows the user to swipe or scroll through the menu with the tip of a finger. A new high resolution control panel with white TFT (Thin Film Transistor) text brings a brilliant display. And because the interface is universal across all Gen 6000 appliances, the transition from appliance to appliance is easier than ever. Oven Innovations: Moisture Plus, Gourmet Center and MultiSteam Developed exclusively for Miele USA, Moisture Plus is a truly unique steam injection system featured in Miele M Touch 30” Convection Ovens. Moisture Plus automatically injects a burst of steam into the oven cavity at pre-determined points during the cooking process. The addition of moisture improves results when proofing dough, gives loaves of bread a crisp crust and glossy finish and makes cuts of meat particularly crisp on the outside and succulent inside. Also new to the 30” Convection Oven is the addition of MasterChef Plus programs. Ideal for the consummate baker at home, this exclusive new menu system houses 14 automatic bread programs and replicates results seen in artisan bakeries. Included are programs for sourdough, whole grain, rolls and baguettes. A pioneer in steam oven technology, Generation 6000 Steam and Combi-Steam Ovens are equipped with MultiSteam technology, a revolutionary new steam cooking generation. The addition of six steam inlets in the Steam Oven and eight steam inlets in the Combi-Steam Oven, delivers fast, even steam distribution and incredibly quick heat-up times for even cooking results through a more powerful steam generator. Long regarded for its ingredient-driven menu, Miele MasterChef programs are now located within the Gourmet Center. Choose from more than 100 easy to use programs for grains, vegetables, meats, fish and poultry. At just the touch of a button, the program will deliver menu options that guide the user step by step - from the desired oven mode to temperature - all resulting in the perfect dish. Generation 6000 Coffee Systems impress with comfort and innovation There are several new highlights to the Generation 6000 Whole Bean Coffee System including a new CupSensor, EasyClick Milk System and One Touch for Two features. Exclusive to Miele, the CupSensor automatically adjusts the height of the spout to the optimum position for different cup and glass sizes. Whether a tall latté macchiato or a dainty espresso is being prepared, the central spout automatically adjusts to the cup’s rim and eliminates splashing. The CupSensor even reacts precisely to beverages made with milk by raising the spout slightly to make room for the incoming espresso. Also new is the EasyClick milk system which is a dishwasher safe glass, milk flask that effortlessly clicks into place at the front of the machine. And for easy maintenance, the new Miele Coffee Systems now automatically rinse all milk spouts and hoses with water after each use. The One Touch for Two feature allows the user to prepare two coffee specialties such as cappuccino and latté macchiato at the same time, thus reducing prep time when two or more drinks are being served. Miele Generation 6000 series is distinguished by its elegant design and remarkable innovations to deliver unmatched results that can be seen, touched and tasted. German engineered and tested to last 20 years, Generation 6000 reinforces the Miele Design for Life philosophy and solidifies Miele at the forefront of residential culinary appliances.

Miele Appliances at Universal Appliance and Kitchen Center 26767 Agoura Road, Calabasas, CA 91302 Phone 818.880.0011 Fax 818.880.0411 12050 Ventura Blvd.,Studio City, CA 91604 Phone 818.755.1111 Fax 818.755.9111 www.uakc.com Miele Generation 6000 is bringing design and innovation that exceed expectations. It includes two distinct design styles - PureLine and ContourLine - as well as several color options including Brilliant White and Truffle Brown. Design for Miele is not simply the exterior. Like the design principle, form follows function; the true beauty of the Generation 6000 series is highlighted by its intuitive user interface, which ensures unsurpassed performance and convenience in the kitchen. With these new color options and the uniform design of the Generation 6000 series, Miele has created a series of appliances that will seamlessly integrate into any kitchen or lifestyle. Whether appliances are installed vertically, horizontally, as a square or in a T-shape configuration, the design is fully resolved. M Touch – Top-class technology with a special touch Whether it’s creating a double cappuccino at the touch of a single button, finding the desired MasterChef automatic program on the Combi-Steam Oven in an instant or selecting the operating mode and temperature in just a few simple steps – Miele eliminates the guesswork. All of these operations are easier than ever because of M Touch. Reminiscent of smart phones and tablets, M Touch is an intuitive user interface that allows the user to swipe or scroll through the menu with the tip of a finger. A new high resolution control panel with white TFT (Thin Film Transistor) text brings a brilliant display. And because the interface is universal across all Gen 6000 appliances, the transition from appliance to appliance is easier than ever. Oven Innovations: Moisture Plus, Gourmet Center and MultiSteam Developed exclusively for Miele USA, Moisture Plus is a truly unique steam injection system featured in Miele M Touch 30” Convection Ovens. Moisture Plus automatically injects a burst of steam into the oven cavity at pre-determined points during the cooking process. The addition of moisture improves results when proofing dough, gives loaves of bread a crisp crust and glossy finish and makes cuts of meat particularly crisp on the outside and succulent inside. Also new to the 30” Convection Oven is the addition of MasterChef Plus programs. Ideal for the consummate baker at home, this exclusive new menu system houses 14 automatic bread programs and replicates results seen in artisan bakeries. Included are programs for sourdough, whole grain, rolls and baguettes. A pioneer in steam oven technology, Generation 6000 Steam and Combi-Steam Ovens are equipped with MultiSteam technology, a revolutionary new steam cooking generation. The addition of six steam inlets in the Steam Oven and eight steam inlets in the Combi-Steam Oven, delivers fast, even steam distribution and incredibly quick heat-up times for even cooking results through a more powerful steam generator. Long regarded for its ingredient-driven menu, Miele MasterChef programs are now located within the Gourmet Center. Choose from more than 100 easy to use programs for grains, vegetables, meats, fish and poultry. At just the touch of a button, the program will deliver menu options that guide the user step by step - from the desired oven mode to temperature - all resulting in the perfect dish. Generation 6000 Coffee Systems impress with comfort and innovation There are several new highlights to the Generation 6000 Whole Bean Coffee System including a new CupSensor, EasyClick Milk System and One Touch for Two features. Exclusive to Miele, the CupSensor automatically adjusts the height of the spout to the optimum position for different cup and glass sizes. Whether a tall latté macchiato or a dainty espresso is being prepared, the central spout automatically adjusts to the cup’s rim and eliminates splashing. The CupSensor even reacts precisely to beverages made with milk by raising the spout slightly to make room for the incoming espresso. Also new is the EasyClick milk system which is a dishwasher safe glass, milk flask that effortlessly clicks into place at the front of the machine. And for easy maintenance, the new Miele Coffee Systems now automatically rinse all milk spouts and hoses with water after each use. The One Touch for Two feature allows the user to prepare two coffee specialties such as cappuccino and latté macchiato at the same time, thus reducing prep time when two or more drinks are being served. Miele Generation 6000 series is distinguished by its elegant design and remarkable innovations to deliver unmatched results that can be seen, touched and tasted. German engineered and tested to last 20 years, Generation 6000 reinforces the Miele Design for Life philosophy and solidifies Miele at the forefront of residential culinary appliances.

Miele Appliances at Universal Appliance and Kitchen Center 26767 Agoura Road, Calabasas, CA 91302 Phone 818.880.0011 Fax 818.880.0411 12050 Ventura Blvd.,Studio City, CA 91604 Phone 818.755.1111 Fax 818.755.9111 www.uakc.com Miele Generation 6000 is bringing design and innovation that exceed expectations. It includes two distinct design styles - PureLine and ContourLine - as well as several color options including Brilliant White and Truffle Brown. Design for Miele is not simply the exterior. Like the design principle, form follows function; the true beauty of the Generation 6000 series is highlighted by its intuitive user interface, which ensures unsurpassed performance and convenience in the kitchen. With these new color options and the uniform design of the Generation 6000 series, Miele has created a series of appliances that will seamlessly integrate into any kitchen or lifestyle. Whether appliances are installed vertically, horizontally, as a square or in a T-shape configuration, the design is fully resolved. M Touch – Top-class technology with a special touch Whether it’s creating a double cappuccino at the touch of a single button, finding the desired MasterChef automatic program on the Combi-Steam Oven in an instant or selecting the operating mode and temperature in just a few simple steps – Miele eliminates the guesswork. All of these operations are easier than ever because of M Touch. Reminiscent of smart phones and tablets, M Touch is an intuitive user interface that allows the user to swipe or scroll through the menu with the tip of a finger. A new high resolution control panel with white TFT (Thin Film Transistor) text brings a brilliant display. And because the interface is universal across all Gen 6000 appliances, the transition from appliance to appliance is easier than ever. Oven Innovations: Moisture Plus, Gourmet Center and MultiSteam Developed exclusively for Miele USA, Moisture Plus is a truly unique steam injection system featured in Miele M Touch 30” Convection Ovens. Moisture Plus automatically injects a burst of steam into the oven cavity at pre-determined points during the cooking process. The addition of moisture improves results when proofing dough, gives loaves of bread a crisp crust and glossy finish and makes cuts of meat particularly crisp on the outside and succulent inside. Also new to the 30” Convection Oven is the addition of MasterChef Plus programs. Ideal for the consummate baker at home, this exclusive new menu system houses 14 automatic bread programs and replicates results seen in artisan bakeries. Included are programs for sourdough, whole grain, rolls and baguettes. A pioneer in steam oven technology, Generation 6000 Steam and Combi-Steam Ovens are equipped with MultiSteam technology, a revolutionary new steam cooking generation. The addition of six steam inlets in the Steam Oven and eight steam inlets in the Combi-Steam Oven, delivers fast, even steam distribution and incredibly quick heat-up times for even cooking results through a more powerful steam generator. Long regarded for its ingredient-driven menu, Miele MasterChef programs are now located within the Gourmet Center. Choose from more than 100 easy to use programs for grains, vegetables, meats, fish and poultry. At just the touch of a button, the program will deliver menu options that guide the user step by step - from the desired oven mode to temperature - all resulting in the perfect dish. Generation 6000 Coffee Systems impress with comfort and innovation There are several new highlights to the Generation 6000 Whole Bean Coffee System including a new CupSensor, EasyClick Milk System and One Touch for Two features. Exclusive to Miele, the CupSensor automatically adjusts the height of the spout to the optimum position for different cup and glass sizes. Whether a tall latté macchiato or a dainty espresso is being prepared, the central spout automatically adjusts to the cup’s rim and eliminates splashing. The CupSensor even reacts precisely to beverages made with milk by raising the spout slightly to make room for the incoming espresso. Also new is the EasyClick milk system which is a dishwasher safe glass, milk flask that effortlessly clicks into place at the front of the machine. And for easy maintenance, the new Miele Coffee Systems now automatically rinse all milk spouts and hoses with water after each use. The One Touch for Two feature allows the user to prepare two coffee specialties such as cappuccino and latté macchiato at the same time, thus reducing prep time when two or more drinks are being served. Miele Generation 6000 series is distinguished by its elegant design and remarkable innovations to deliver unmatched results that can be seen, touched and tasted. German engineered and tested to last 20 years, Generation 6000 reinforces the Miele Design for Life philosophy and solidifies Miele at the forefront of residential culinary appliances.

Miele Appliances at Universal Appliance and Kitchen Center 26767 Agoura Road, Calabasas, CA 91302 Phone 818.880.0011 Fax 818.880.0411 12050 Ventura Blvd.,Studio City, CA 91604 Phone 818.755.1111 Fax 818.755.9111 www.uakc.com Miele Generation 6000 is bringing design and innovation that exceed expectations. It includes two distinct design styles - PureLine and ContourLine - as well as several color options including Brilliant White and Truffle Brown. Design for Miele is not simply the exterior. Like the design principle, form follows function; the true beauty of the Generation 6000 series is highlighted by its intuitive user interface, which ensures unsurpassed performance and convenience in the kitchen. With these new color options and the uniform design of the Generation 6000 series, Miele has created a series of appliances that will seamlessly integrate into any kitchen or lifestyle. Whether appliances are installed vertically, horizontally, as a square or in a T-shape configuration, the design is fully resolved. M Touch – Top-class technology with a special touch Whether it’s creating a double cappuccino at the touch of a single button, finding the desired MasterChef automatic program on the Combi-Steam Oven in an instant or selecting the operating mode and temperature in just a few simple steps – Miele eliminates the guesswork. All of these operations are easier than ever because of M Touch. Reminiscent of smart phones and tablets, M Touch is an intuitive user interface that allows the user to swipe or scroll through the menu with the tip of a finger. A new high resolution control panel with white TFT (Thin Film Transistor) text brings a brilliant display. And because the interface is universal across all Gen 6000 appliances, the transition from appliance to appliance is easier than ever. Oven Innovations: Moisture Plus, Gourmet Center and MultiSteam Developed exclusively for Miele USA, Moisture Plus is a truly unique steam injection system featured in Miele M Touch 30” Convection Ovens. Moisture Plus automatically injects a burst of steam into the oven cavity at pre-determined points during the cooking process. The addition of moisture improves results when proofing dough, gives loaves of bread a crisp crust and glossy finish and makes cuts of meat particularly crisp on the outside and succulent inside. Also new to the 30” Convection Oven is the addition of MasterChef Plus programs. Ideal for the consummate baker at home, this exclusive new menu system houses 14 automatic bread programs and replicates results seen in artisan bakeries. Included are programs for sourdough, whole grain, rolls and baguettes. A pioneer in steam oven technology, Generation 6000 Steam and Combi-Steam Ovens are equipped with MultiSteam technology, a revolutionary new steam cooking generation. The addition of six steam inlets in the Steam Oven and eight steam inlets in the Combi-Steam Oven, delivers fast, even steam distribution and incredibly quick heat-up times for even cooking results through a more powerful steam generator. Long regarded for its ingredient-driven menu, Miele MasterChef programs are now located within the Gourmet Center. Choose from more than 100 easy to use programs for grains, vegetables, meats, fish and poultry. At just the touch of a button, the program will deliver menu options that guide the user step by step - from the desired oven mode to temperature - all resulting in the perfect dish. Generation 6000 Coffee Systems impress with comfort and innovation There are several new highlights to the Generation 6000 Whole Bean Coffee System including a new CupSensor, EasyClick Milk System and One Touch for Two features. Exclusive to Miele, the CupSensor automatically adjusts the height of the spout to the optimum position for different cup and glass sizes. Whether a tall latté macchiato or a dainty espresso is being prepared, the central spout automatically adjusts to the cup’s rim and eliminates splashing. The CupSensor even reacts precisely to beverages made with milk by raising the spout slightly to make room for the incoming espresso. Also new is the EasyClick milk system which is a dishwasher safe glass, milk flask that effortlessly clicks into place at the front of the machine. And for easy maintenance, the new Miele Coffee Systems now automatically rinse all milk spouts and hoses with water after each use. The One Touch for Two feature allows the user to prepare two coffee specialties such as cappuccino and latté macchiato at the same time, thus reducing prep time when two or more drinks are being served. Miele Generation 6000 series is distinguished by its elegant design and remarkable innovations to deliver unmatched results that can be seen, touched and tasted. German engineered and tested to last 20 years, Generation 6000 reinforces the Miele Design for Life philosophy and solidifies Miele at the forefront of residential culinary appliances.

We used: Custom cherry cabinetry in Arts & Crafts Shaker style by Kabinart in Boulder and Espresso stains. Liberty Hardware Venetian bronze 1-1/2" cabinet knobs. KitchenAid Architect II Series 22 CF counter-depth French door refrigerator. KitchenAid Architect Series II 27" convection single wall oven. KitchenAid 36" 6-burner dual fuel freestanding commercial-style range. KitchenAid Architect II Series 24" dishwasher. Sharp Insight Pro Series 24" built-in microwave drawer (Model #KB6524PS). Crystorama Solaris 12" wide pendant lights in English bronze. Granite countertops in Brown Fantasy. 3"x6" polished marble backsplash. Paint colors: Walls: Glidden Silver Cloud 30YY 63/024 Ceilings/Trims/Doors: Glidden Swan White GLC23 Robert B. Narod Photography

Miele Appliances at Universal Appliance and Kitchen Center 26767 Agoura Road, Calabasas, CA 91302 Phone 818.880.0011 Fax 818.880.0411 12050 Ventura Blvd.,Studio City, CA 91604 Phone 818.755.1111 Fax 818.755.9111 www.uakc.com Miele Generation 6000 is bringing design and innovation that exceed expectations. It includes two distinct design styles - PureLine and ContourLine - as well as several color options including Brilliant White and Truffle Brown. Design for Miele is not simply the exterior. Like the design principle, form follows function; the true beauty of the Generation 6000 series is highlighted by its intuitive user interface, which ensures unsurpassed performance and convenience in the kitchen. With these new color options and the uniform design of the Generation 6000 series, Miele has created a series of appliances that will seamlessly integrate into any kitchen or lifestyle. Whether appliances are installed vertically, horizontally, as a square or in a T-shape configuration, the design is fully resolved. M Touch – Top-class technology with a special touch Whether it’s creating a double cappuccino at the touch of a single button, finding the desired MasterChef automatic program on the Combi-Steam Oven in an instant or selecting the operating mode and temperature in just a few simple steps – Miele eliminates the guesswork. All of these operations are easier than ever because of M Touch. Reminiscent of smart phones and tablets, M Touch is an intuitive user interface that allows the user to swipe or scroll through the menu with the tip of a finger. A new high resolution control panel with white TFT (Thin Film Transistor) text brings a brilliant display. And because the interface is universal across all Gen 6000 appliances, the transition from appliance to appliance is easier than ever. Oven Innovations: Moisture Plus, Gourmet Center and MultiSteam Developed exclusively for Miele USA, Moisture Plus is a truly unique steam injection system featured in Miele M Touch 30” Convection Ovens. Moisture Plus automatically injects a burst of steam into the oven cavity at pre-determined points during the cooking process. The addition of moisture improves results when proofing dough, gives loaves of bread a crisp crust and glossy finish and makes cuts of meat particularly crisp on the outside and succulent inside. Also new to the 30” Convection Oven is the addition of MasterChef Plus programs. Ideal for the consummate baker at home, this exclusive new menu system houses 14 automatic bread programs and replicates results seen in artisan bakeries. Included are programs for sourdough, whole grain, rolls and baguettes. A pioneer in steam oven technology, Generation 6000 Steam and Combi-Steam Ovens are equipped with MultiSteam technology, a revolutionary new steam cooking generation. The addition of six steam inlets in the Steam Oven and eight steam inlets in the Combi-Steam Oven, delivers fast, even steam distribution and incredibly quick heat-up times for even cooking results through a more powerful steam generator. Long regarded for its ingredient-driven menu, Miele MasterChef programs are now located within the Gourmet Center. Choose from more than 100 easy to use programs for grains, vegetables, meats, fish and poultry. At just the touch of a button, the program will deliver menu options that guide the user step by step - from the desired oven mode to temperature - all resulting in the perfect dish. Generation 6000 Coffee Systems impress with comfort and innovation There are several new highlights to the Generation 6000 Whole Bean Coffee System including a new CupSensor, EasyClick Milk System and One Touch for Two features. Exclusive to Miele, the CupSensor automatically adjusts the height of the spout to the optimum position for different cup and glass sizes. Whether a tall latté macchiato or a dainty espresso is being prepared, the central spout automatically adjusts to the cup’s rim and eliminates splashing. The CupSensor even reacts precisely to beverages made with milk by raising the spout slightly to make room for the incoming espresso. Also new is the EasyClick milk system which is a dishwasher safe glass, milk flask that effortlessly clicks into place at the front of the machine. And for easy maintenance, the new Miele Coffee Systems now automatically rinse all milk spouts and hoses with water after each use. The One Touch for Two feature allows the user to prepare two coffee specialties such as cappuccino and latté macchiato at the same time, thus reducing prep time when two or more drinks are being served. Miele Generation 6000 series is distinguished by its elegant design and remarkable innovations to deliver unmatched results that can be seen, touched and tasted. German engineered and tested to last 20 years, Generation 6000 reinforces the Miele Design for Life philosophy and solidifies Miele at the forefront of residential culinary appliances.

In What Order Should You Renovate a Kitchen? Revolutionizing Kitchen and Bath Renovation with Allreno's Design AI Renovating a kitchen can be one of the most exciting and rewarding home improvement projects. However, with so many decisions to make, it can also be overwhelming. From selecting kitchen cabinets to choosing countertops and appliances, the process often involves careful planning and organization. So, how do you ensure the renovation goes smoothly? One important factor is knowing the right order in which to tackle the project. The Right Order for Kitchen Renovation Renovating a kitchen involves multiple steps, and knowing the proper order of operations is crucial for both time efficiency and cost savings. Here’s a general guideline for how to approach your kitchen renovation: 1. Planning and Design: The first step in any renovation is planning. This includes deciding on the layout, design, and features you want in your kitchen. At this stage, you’ll also need to think about your budget and timeline. It’s essential to finalize these details before moving forward with the actual work. 2. Demolition: Once the design is set, it’s time to remove old fixtures, cabinets, appliances, and flooring. Demolition can be a messy process, but it’s necessary for starting fresh. Having a professional handle this phase is often a smart move to ensure everything is safely removed. 3. Structural Work: If you plan on altering the layout of the kitchen by knocking down walls or adding new plumbing or electrical work, now is the time to do it. Structural changes can be complicated and costly, so it’s important to ensure these are completed before installing any new elements. 4. Plumbing and Electrical Work: With the structure in place, you can begin installing plumbing and electrical systems. This might include adding new water lines, sinks, or electrical outlets for appliances. It’s best to bring in licensed professionals for this stage, as electrical and plumbing work requires expert knowledge. 5. Cabinet Installation: Once the plumbing and electrical work are in place, you can install the kitchen cabinets. Cabinets are one of the most important elements of the kitchen, and the Allreno design AI can make this process easier. Allreno's AI-driven platform allows you to visualize how different kitchen cabinets will fit into your space, ensuring you make the best choice based on your preferences and layout. 6. Countertops: After the cabinets are installed, it’s time to add countertops. Whether you choose granite, quartz, or a more budget-friendly option, countertops are a focal point of the kitchen, and they should complement the cabinets and other design elements. 7. Flooring: Now that the major structural elements are in place, it’s time to install your flooring. Whether you opt for tile, hardwood, or vinyl, flooring should be installed after the cabinets and countertops to prevent any damage during the installation process. 8. Appliances and Fixtures: With the foundation in place, you can now add your appliances (oven, refrigerator, dishwasher, etc.) and fixtures (sink, faucets, lighting). Allreno’s AI can also help here by offering kitchen design recommendations based on available appliances and space dimensions. 9. Final Touches: The last step is adding the finishing touches to your kitchen. This includes painting the walls, adding backsplash tiles, and installing accessories like handles and knobs on your cabinets. This is also the stage where you can implement any stylistic choices to make the space uniquely yours. How Allreno's AI Transforms the Renovation Process One of the biggest challenges of a kitchen renovation is visualizing how everything will come together. Allreno’s design AI changes that by offering an intuitive platform that brings your ideas to life. Here’s how: • Personalized Design Recommendations: Allreno’s AI suggests design elements based on your preferences, style, and space dimensions. Whether it’s selecting the perfect kitchen cabinets or countertop finishes, the AI ensures everything works together cohesively. • 3D Visualization: With Allreno’s AI-driven design tools, you can visualize your kitchen layout in 3D before any work begins. This allows you to see how different elements will fit into your space and make adjustments as needed. • Efficient Project Management: Allreno helps you streamline the entire renovation process by generating accurate material lists, estimates, and timelines. This means you can avoid costly errors and keep your renovation on track. Conclusion Renovating a kitchen is an exciting project, but it requires careful planning and organization to ensure it’s done right. By following a strategic order of operations and leveraging cutting-edge technology like Allreno’s design AI, homeowners can streamline the process, save time and money, and bring their dream kitchen to life with ease. Allreno not only simplifies the design process but also provides innovative solutions that make kitchen and bath renovations faster and more efficient than ever before. Ready to get started with your kitchen renovation? Allreno's AI-powered design platform is here to help you every step of the way.

Drop-in bathtub - mid-sized traditional master white tile and ceramic tile ceramic tile drop-in bathtub idea in Indianapolis with an undermount sink, raised-panel cabinets, black cabinets, quartz countertops, a two-piece toilet and blue walls

Living room - traditional formal dark wood floor living room idea in Phoenix with beige walls, a standard fireplace and a media wall

Nestled in the hills of Orinda, California, this 1951 residence is one of only seven extant homes, now known as “The Magnificent Seven”, designed by architect Olof Dahlstrand, a protégé of Frank Lloyd Wright. With its low-slung rooflines, natural materials, and deep integration with the sloping landscape, the home is a pristine example of mid-century modern design inspired by Wright’s organic principles. Over the years, prior homeowners have emphasized preservation, ensuring that the house remained relatively untouched. Each owner has respected the original architecture and stayed true to Dahlstrand’s intent. When a family of five—two college-aged sons and a middle school-aged daughter—acquired the property, they were captivated by its history, legacy of care, and architectural significance. While they appreciated Dahlstrand’s original vision, they also recognized the need to adapt the home for contemporary living while preserving its design integrity. The remodel was conceived as a thoughtful response to the past—an effort to bring the house into the 21st century without compromising its soul. The primary mandate was to maintain architectural continuity while improving the functionality, comfort, and livability for a modern family. The design team—architects and contractor alike—worked with a shared reverence for the original architecture, allowing that mindset to guide even the most technical or pragmatic decisions. A key objective was to increase natural light in the kitchen—a departure from Wrightian principles of enclosed, intimate cooking spaces—while maintaining the home’s architectural language. The kitchen was reconfigured to foster a stronger connection to adjacent living spaces while retaining the underlying concept of spatial separation. One of the most transformative architectural changes was the removal of a ridge beam that was originally planned to remain visible through the kitchen. During construction, the team collaborated on a better solution: a wide-flanged steel beam concealed within the roof envelope. This subtle move preserved the clean lines and ceiling continuity, a modern update carried out with utmost respect for the existing framework. The home’s original powder room, previously accessible only through the kitchen, was relocated for better flow and privacy. A new powder room was carved out of former kitchen cabinetry—a narrow, interior space that could have felt dark and enclosed. To avoid this, the design extended the line of original transom windows into the new powder room and added a skylight above the vanity. The result is a bright and airy space that feels consistent with the rest of the home. Other updates included the installation of new solid-core interior doors with veneers carefully matched to the original mahogany, enhancing the continuity of the interiors. Even smaller decisions, such as placing the door knobs at 42 inches high, mirrored the original proportions. Every choice reflected a shared belief between the architect, contractor, and client: that new work should serve the integrity of the old. The home’s extensive interior redwood millwork and paneling was meticulously restored. Where new materials were introduced—such as the replacement redwood soffit paneling—the contractor took pains to find finish nails that matched the original, rather than using modern equivalents. This level of craftsmanship and collaboration defined the project. It extended even to the detailing of a blind door to the new powder room, which had to disappear into the existing redwood board-and-batten wall. It was a team effort: the owner found a suitable handle, the architects devised the custom in-swing mechanism, and the contractor executed it so the door aligned precisely with the battens. Throughout, the homeowners were deeply engaged in the design process. One, a meticulous design enthusiast, focused on aesthetic integrity and historic detail. The other brought a practical and function-driven perspective, ensuring that new fixtures and materials would be durable and require minimal maintenance. While the home’s location posed no major site challenges, sustainability was a key concern. The team upgraded the roof insulation, installed solar panels with battery storage, and added ductless mini-split cooling systems. Lighting was another area where modern technology was woven into a historic framework: new square LED fixtures echo the original custom perimeter soffit lights, maintaining the design language while offering advanced performance. A planned expansion of a bedroom into suite with a bathroom had to be shelved due to budget constraints and the high cost of below-grade foundation work. Still, the team focused their efforts on making the most of the existing footprint, resolving constraints through design ingenuity rather than adding square footage. This renovation represents a collaborative achievement in preserving and evolving a historically significant home. Every decision was shaped by a shared ethos among clients, architects, and contractor: to maintain the home’s architectural soul while updating it for contemporary life. The result is a timeless modernist residence that continues Olof Dahlstrand’s legacy, remaining grounded in nature, craftsmanship, and human-scale design. Klopf Architecture Team: John Klopf, AIA, Klara Kevane, Fernanda Bernardes
Interior Architectural Design: Klopf Architecture
Structural Engineer: Daniel Bastiao
Contractor: Don Larwood, Larwood Construction Photography: Mariko Reed Year Completed: 2022

Gorgeous master bath finished with Dal-Tile's Fabrique porcelain tile in the color Noir Linen polished. Tile size is 12"x24" installed in a brick joint pattern. The floor boasts underfloor heating on a timed thermostat.

The Challenge: Create a rugged yet warm farmhouse feel in a high rise tower. Start with an entire 9600 gross square foot penthouse floor of raw concrete floor, walls and ceiling. Devise inventive ways to address intractable existing conditions including a plumbing layout inconsistent with our Client program, a relatively low ceiling and a massive elevator core and yet take of advantage of panoramic views of the city from all sides. For example, rather than make a bulky drywall enclosure for existing pipes that poke thru the kitchen counter, they are wrapped with antique painted galvanized sheet metal to keep sight lines around the corner as open as possible. Or, transform an unattractive and inconveniently located 24” diameter vertical duct in the middle of Samantha’s and Hannah’s (grandchildren’s) guest bedroom into part of a lovely arched top bed nook. Or, disguise a chase for above floor plumbing runs as the base for an open buffet counter. The oppressive elevator lobby was shortened; terminating in handmade glass and steel garden doors at both ends. Custom details include a groined vaulted ceiling and arched openings with stone pilasters (for future trompe-l’oeil images of a Tuscany countryside). To maximize a feeling of height, the ceilings start low and get higher as they progress to the outside walls. The Program: Create a five bedroom condo for an elderly couple with specific and different needs. Mr. likes his privacy and to stay up late into the night on the internet. He likes order. Mrs. has some physical limits that have been addressed in various ways such as shorter travel distances, a step down shower, raised dishwasher and custom cast (to ensure that they won’t rust) iron grab bars. She prefers more disorder. Spaces should be visually arresting, full of detail and easy to maintain. Private spaces include separate master bathrooms, his and her offices and a multi screened Media Room. The balance of the floor must link spaces into one continuous open room along the south and east elevations using large elements yet keeping an intimate scale, sound control and privacy. For example, a substantial fireplace made of old barn timber framing, country stone and a hammered iron grill is strategically located at the critical Southeast corner. Above, black iron offset pintel hardware allow custom double doors to hide a large flat screen TV. High technology is in place for inconspicuous yet easy use. Icon driven key pads operate lighting, window treatments, audio visual systems with multiple sources and access to movie and music databases and five HVAC zones with independent humidity controls. Outstanding Features: Exterior masonry walls have stone culled from five quarries. Sprinkled throughout are surprises - bricks with words as messages from the past, wood trimmed niches and colored glass. Glass pieces set in window corners offer bursts of color when backlit by the sun. These materials are assembled in a rough irregular fashion to look like the work of a mason from the Italian countryside. Interior ceilings and walls have overlapping layers of two plaster colors. Perimeter ceilings are made of smooth random width cedar. Rough planed cedar beams hide ductwork and allow the maximum ceiling height between them. Custom details are everywhere-consider the ten foot barn doors on overhead track at the service elevator, cedar benches/storage areas that run below window banks, antique air registers, acid washed piano hinges and transom window operators and existing concrete piers that are featured instead of hidden. The floors are made of random width wide plank old oak with hand planed faces and edges. Overall, the elements were carefully selected or painted/stained to form a soft muted gray palate The Country kitchen features an old fashioned style ice box appearance for the refrigerator/freezer, a tin ceiling, a distressed assortment of cabinets in multiple heights, colors and woods such as the cherry wood buffet cabinet with sliding glass doors on both sides. A backlit breakfast counter, a hammered copper hood and chicken wire inserts are part of the effort to make a comfortable, eclectic old fashioned looking Kitchen while containing the latest appliances and storage systems. Awards: This project has won several kitchen and bath awards: Felman Kitchen Awards 2009 St. Louis Homes and Lifestyles Kitchen of the Year – Gold Award 2008-2009 SubZero Wolf Kitchen Design Contest – Regional Winner, Regional Designer’s Choice 2010 NKBA Art of the Industry – Pinnacle of Design Award 2010 NKBA Art of the Industry – First Place Medium Kitchen 2010 NKBA Art of the Industry – Consumer’s Choice Award 2010 K&BB Kitchen of the Year Award Felman Bath Awards 2010 Ladue News Award—Master Bathroom

Nestled in the hills of Orinda, California, this 1951 residence is one of only seven extant homes, now known as “The Magnificent Seven”, designed by architect Olof Dahlstrand, a protégé of Frank Lloyd Wright. With its low-slung rooflines, natural materials, and deep integration with the sloping landscape, the home is a pristine example of mid-century modern design inspired by Wright’s organic principles. Over the years, prior homeowners have emphasized preservation, ensuring that the house remained relatively untouched. Each owner has respected the original architecture and stayed true to Dahlstrand’s intent. When a family of five—two college-aged sons and a middle school-aged daughter—acquired the property, they were captivated by its history, legacy of care, and architectural significance. While they appreciated Dahlstrand’s original vision, they also recognized the need to adapt the home for contemporary living while preserving its design integrity. The remodel was conceived as a thoughtful response to the past—an effort to bring the house into the 21st century without compromising its soul. The primary mandate was to maintain architectural continuity while improving the functionality, comfort, and livability for a modern family. The design team—architects and contractor alike—worked with a shared reverence for the original architecture, allowing that mindset to guide even the most technical or pragmatic decisions. A key objective was to increase natural light in the kitchen—a departure from Wrightian principles of enclosed, intimate cooking spaces—while maintaining the home’s architectural language. The kitchen was reconfigured to foster a stronger connection to adjacent living spaces while retaining the underlying concept of spatial separation. One of the most transformative architectural changes was the removal of a ridge beam that was originally planned to remain visible through the kitchen. During construction, the team collaborated on a better solution: a wide-flanged steel beam concealed within the roof envelope. This subtle move preserved the clean lines and ceiling continuity, a modern update carried out with utmost respect for the existing framework. The home’s original powder room, previously accessible only through the kitchen, was relocated for better flow and privacy. A new powder room was carved out of former kitchen cabinetry—a narrow, interior space that could have felt dark and enclosed. To avoid this, the design extended the line of original transom windows into the new powder room and added a skylight above the vanity. The result is a bright and airy space that feels consistent with the rest of the home. Other updates included the installation of new solid-core interior doors with veneers carefully matched to the original mahogany, enhancing the continuity of the interiors. Even smaller decisions, such as placing the door knobs at 42 inches high, mirrored the original proportions. Every choice reflected a shared belief between the architect, contractor, and client: that new work should serve the integrity of the old. The home’s extensive interior redwood millwork and paneling was meticulously restored. Where new materials were introduced—such as the replacement redwood soffit paneling—the contractor took pains to find finish nails that matched the original, rather than using modern equivalents. This level of craftsmanship and collaboration defined the project. It extended even to the detailing of a blind door to the new powder room, which had to disappear into the existing redwood board-and-batten wall. It was a team effort: the owner found a suitable handle, the architects devised the custom in-swing mechanism, and the contractor executed it so the door aligned precisely with the battens. Throughout, the homeowners were deeply engaged in the design process. One, a meticulous design enthusiast, focused on aesthetic integrity and historic detail. The other brought a practical and function-driven perspective, ensuring that new fixtures and materials would be durable and require minimal maintenance. While the home’s location posed no major site challenges, sustainability was a key concern. The team upgraded the roof insulation, installed solar panels with battery storage, and added ductless mini-split cooling systems. Lighting was another area where modern technology was woven into a historic framework: new square LED fixtures echo the original custom perimeter soffit lights, maintaining the design language while offering advanced performance. A planned expansion of a bedroom into suite with a bathroom had to be shelved due to budget constraints and the high cost of below-grade foundation work. Still, the team focused their efforts on making the most of the existing footprint, resolving constraints through design ingenuity rather than adding square footage. This renovation represents a collaborative achievement in preserving and evolving a historically significant home. Every decision was shaped by a shared ethos among clients, architects, and contractor: to maintain the home’s architectural soul while updating it for contemporary life. The result is a timeless modernist residence that continues Olof Dahlstrand’s legacy, remaining grounded in nature, craftsmanship, and human-scale design. Klopf Architecture Team: John Klopf, AIA, Klara Kevane, Fernanda Bernardes
Interior Architectural Design: Klopf Architecture
Structural Engineer: Daniel Bastiao
Contractor: Don Larwood, Larwood Construction Photography: Mariko Reed Year Completed: 2022

Great spacious bathroom with lot of amenities. Photographer: Jon Upson
Large elegant master beige tile and porcelain tile drop-in bathtub photo in San Diego with an undermount sink, raised-panel cabinets, medium tone wood cabinets, granite countertops, beige walls and a two-piece toilet

Living room - industrial living room idea in New York

The Challenge: Create a rugged yet warm farmhouse feel in a high rise tower. Start with an entire 9600 gross square foot penthouse floor of raw concrete floor, walls and ceiling. Devise inventive ways to address intractable existing conditions including a plumbing layout inconsistent with our Client program, a relatively low ceiling and a massive elevator core and yet take of advantage of panoramic views of the city from all sides. For example, rather than make a bulky drywall enclosure for existing pipes that poke thru the kitchen counter, they are wrapped with antique painted galvanized sheet metal to keep sight lines around the corner as open as possible. Or, transform an unattractive and inconveniently located 24” diameter vertical duct in the middle of Samantha’s and Hannah’s (grandchildren’s) guest bedroom into part of a lovely arched top bed nook. Or, disguise a chase for above floor plumbing runs as the base for an open buffet counter. The oppressive elevator lobby was shortened; terminating in handmade glass and steel garden doors at both ends. Custom details include a groined vaulted ceiling and arched openings with stone pilasters (for future trompe-l’oeil images of a Tuscany countryside). To maximize a feeling of height, the ceilings start low and get higher as they progress to the outside walls. The Program: Create a five bedroom condo for an elderly couple with specific and different needs. Mr. likes his privacy and to stay up late into the night on the internet. He likes order. Mrs. has some physical limits that have been addressed in various ways such as shorter travel distances, a step down shower, raised dishwasher and custom cast (to ensure that they won’t rust) iron grab bars. She prefers more disorder. Spaces should be visually arresting, full of detail and easy to maintain. Private spaces include separate master bathrooms, his and her offices and a multi screened Media Room. The balance of the floor must link spaces into one continuous open room along the south and east elevations using large elements yet keeping an intimate scale, sound control and privacy. For example, a substantial fireplace made of old barn timber framing, country stone and a hammered iron grill is strategically located at the critical Southeast corner. Above, black iron offset pintel hardware allow custom double doors to hide a large flat screen TV. High technology is in place for inconspicuous yet easy use. Icon driven key pads operate lighting, window treatments, audio visual systems with multiple sources and access to movie and music databases and five HVAC zones with independent humidity controls. Outstanding Features: Exterior masonry walls have stone culled from five quarries. Sprinkled throughout are surprises - bricks with words as messages from the past, wood trimmed niches and colored glass. Glass pieces set in window corners offer bursts of color when backlit by the sun. These materials are assembled in a rough irregular fashion to look like the work of a mason from the Italian countryside. Interior ceilings and walls have overlapping layers of two plaster colors. Perimeter ceilings are made of smooth random width cedar. Rough planed cedar beams hide ductwork and allow the maximum ceiling height between them. Custom details are everywhere-consider the ten foot barn doors on overhead track at the service elevator, cedar benches/storage areas that run below window banks, antique air registers, acid washed piano hinges and transom window operators and existing concrete piers that are featured instead of hidden. The floors are made of random width wide plank old oak with hand planed faces and edges. Overall, the elements were carefully selected or painted/stained to form a soft muted gray palate The Country kitchen features an old fashioned style ice box appearance for the refrigerator/freezer, a tin ceiling, a distressed assortment of cabinets in multiple heights, colors and woods such as the cherry wood buffet cabinet with sliding glass doors on both sides. A backlit breakfast counter, a hammered copper hood and chicken wire inserts are part of the effort to make a comfortable, eclectic old fashioned looking Kitchen while containing the latest appliances and storage systems. Awards: This project has won several kitchen and bath awards: Felman Kitchen Awards 2009 St. Louis Homes and Lifestyles Kitchen of the Year – Gold Award 2008-2009 SubZero Wolf Kitchen Design Contest – Regional Winner, Regional Designer’s Choice 2010 NKBA Art of the Industry – Pinnacle of Design Award 2010 NKBA Art of the Industry – First Place Medium Kitchen 2010 NKBA Art of the Industry – Consumer’s Choice Award 2010 K&BB Kitchen of the Year Award Felman Bath Awards 2010 Ladue News Award—Master Bathroom