Door Styles: Metropolis Door in Silver Elm Vertical and South Beach Door in Powder Photographer: The ShadowLight Group
Mid-sized trendy l-shaped medium tone wood floor and brown floor eat-in kitchen photo in Raleigh with flat-panel cabinets, light wood cabinets, white backsplash, stainless steel appliances, an island, solid surface countertops and an undermount sink

Recessed panel Woodharbor cabinetry with combination painted white finishes Island roughsawn white oak veneer by OP Signature Series in a gray stain Wolf 48” dual fuel range with double oven, six burners and griddle in stainless steel Wolf 24” E series steam oven in stainless steel Wolf Microwave Drawer 24″ Stainless transitional E series in Stainless Steel Wolf 30” Warming Drawer panel ready Best 48″ hood insert in stainless steel with 1200cfm remote blower Sub-Zero 36″ panel ready integrated refrigerator Sub-Zero 36″ panel ready integrated freezer Cove 24” built-In panel-ready dishwasher Kitchen stone tops 1/2″ Krion in White Concrete #9104 with a 1-1/4″ thick mitered edge

The materials used for this space include white washed brushed oak, taj mahal granite, custom shaker style cabinets, original pine ceiling, slate backsplash, slate & metal mosiac at the island, a custom cast concrete sink, and a Wolf range. | While the flow of the kitchen worked for the family, the focus was on updating the look and feel. The old cabinets were replaced with new shaker-style custom cabinets painted in a soothing grey, to compliment the new white-washed, brushed oak floor. Taj Mahal granite counter tops replaced the old dark ones. The refrigerator was replaced with a wider 48” Sub-Zero. The built-in pantry in the kitchen was replaced, with pull-out shelving specific to the family’s food storage needs. A 48” dual fuel Wolf range replaced the outdated cooktop and oven. The tones of the new slate backsplash and slate and metal mosaic on the face of the island created cohesion between the pine hues of the remaining original ceiling and the new white-washed floor. Task and under bar lighting also brightened the space. The kitchen is finished out with a unique concrete apron sink. Capitalizing on the natural light from the existing skylight and glass doors, the upgraded finishes in the kitchen and living area brightened the space and gave it an up-to-date feel. | Photos by Tre Dunham

Door Styles: Metropolis Door in Silver Elm Vertical and South Beach Door in Powder Photographer: The ShadowLight Group
Mid-sized trendy light wood floor and beige floor eat-in kitchen photo in Raleigh with flat-panel cabinets, light wood cabinets, white backsplash, stainless steel appliances, an island, solid surface countertops, an undermount sink and marble backsplash

Kitchen - coastal dark wood floor kitchen idea in Boston with an undermount sink, shaker cabinets, blue cabinets, gray backsplash, subway tile backsplash and stainless steel appliances

Live large in a small space. Sub-Zero and Wolf offer a collection of products available in widths of 24 inches or less. www.subzero-wolf.com PRODUCT LINES PICTURED HERE: Wolf - Coffee System, Wolf - Cooktops - Induction, Wolf - Ovens - E Series, Wolf - Ovens - Microwave, Wolf - Ventilation - Cooktop, Wolf Gourmet - Cutlery, Asko - Dishwashers - Pro and Tubular Handle MODEL NUMBERS: Wolf: CI243C/B, SO24TE/S/TH, VW30B, EC24/S, MDD24TE/S/TH Wolf Gourmet: WGCU100S Asko: D5636XXLHS-TH Shot at Shadowlight - April 2016 - no expiration

Contemporary kitchen design featuring Wolf Induction Range. 24" E Series Transitional Convection Steam Oven (CSO24TE/S/TH), 24" E Series Transitional Drop-Down Door Microwave Oven (MDD24TE/S/TH), 36" Pro Hood Liner (PL341912), 30" Transitional Induction Range (IR304TE/S/TH), 24" Integrated Column Refrigerator/Freezer (IC-24CI), 18" Wine Storage (IW-18), Wolf Gourmet Cookware (WGCW100S), Wolf Gourmet Cutlery (WGCU100S), Shot at Bstyle June 2016

Wolf 30" E Series Contemporary Convection Steam Oven Black | CSO30CM Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D Star-K Kosher certified as Sabbath and holiday-compliant

As true cooking instruments, Wolf drawer microwaves include many features that make fast meals better meals. Drawer microwaves can be installed undercounter, in a corner or in a wall of cabinetry which provides easy access to food from any angle. They are designed to match the trim style of Wolf E series ovens and can be installed in a standard or flush inset application. Design and Performance Features: Classic stainless steel Designed to match Wolf E series ovens. Design flexibility Can be installed in a standard or flush inset (accessory required) application. Increased capacity 20% larger interior capacity accommodates 9" x 13" pans and cups up to 7" in height. Easy to operate 10 power levels and sensor cooking make cooking easy. Keep warm setting Allows food to be kept warm for up to 99 minutes. Kitchen timer Can be set for up to 99 minutes and 99 seconds. Control panel lock Can be locked for child safety or to prevent unwanted use. Technical Features: Interior capacity - 1.2 cu. ft. Power - 950 watts

Wolf 30" E Series Transitional Convection Steam Oven Stainless Steel | CSO30TE Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D Star-K Kosher certified as Sabbath and holiday-compliant

Wolf 24" E Series Transitional Convection Steam Oven Stainless Steel | CSO24TE Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 23 1/2”W x 17 7/8”H x 21 1/2”D Star-K Kosher certified as Sabbath and holiday-compliant

Wolf 30" E Series Contemporary Convection Steam Oven Black | CSO30CM Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D Star-K Kosher certified as Sabbath and holiday-compliant

Wolf 30" E Series Contemporary Convection Steam Oven Black | CSO30CM Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D Star-K Kosher certified as Sabbath and holiday-compliant

Available at Universal Appliance and Kitchen Center | uakc.com The E series made Wolf precision performance accessible for more cooks. Now three distinct new styles make the E series ideal for more kitchen designs than ever. The new 30" E series transitional double oven features an all-stainless touch control panel and slim, tubular handles - a design meant to coordinate beautifully with similarly-styled Wolf microwaves and warming drawers. Inside the upper oven, dual convection fans and ten cooking modes control heat and airflow more precisely than less sophisticated single-convection systems. Uniform heat throughout the oven and the efficiency of circulating air around the food produce faster, more consistent and more predictably delicious results for your baking, roasting and broiling. The lower oven is a standard, non-convection oven offering four modes (bake, broil, roast and proof). The E series oven controls are a favorite of Wolf chefs for their intuitive usability whether setting the temperature, mode or timer. Meanwhile, dual interior halogen lights and a large viewing window help you keep tabs on cooking progress without having to disturb your dish by opening the door. Other standard convenience features include self-clean and timed cook settings, along with one full-extension, easy-glide rack and one full-extension, door-glide rack that put even the largest, heaviest dishes safely within reach. Appearance: Cobalt Blue Porcelain Oven Interior (Each Oven) Large Viewing Double-Pane Window (Each Oven) Tubular Handle Unframed Stainless Design Capacity: 4.5 Cu Ft Oven Capacity (Each Oven) Dimensions: 50 3/8" H x 24 3/4" D x 30" W Manufacturers Warranty: 2 Year Parts & Labor 5 Year Parts-Electric Elements, Electronic Control Controls: Touch Control Panel w/ LCD Display Oven Features: 10 Cooking Modes (Upper Oven) 3 Oven Racks w/ 6 Level Guide (Each Oven) Convection Bake, Roast, Broil Conventional Bake, Roast, Broil Dehydrate & Proof Modes Dual Convection System with Two Fans - Upper Oven Full Extension Bottom Rack Hidden Bake Element Recessed Broil Element Self Clean Porcelain Oven (Each Oven) Temperature Probe (Each Oven) Convenience Features: Delay Start Option (Each Oven) Dual Interior Halogen Lighting (Each Oven) Sabbath Mode (Each Oven) Additional Features: Balanced Door Hinge Standard or Flush Inset Application Installation

Available at Universal Appliance and Kitchen Center | uakc.com The E series made Wolf precision performance accessible for more cooks. Now three distinct new styles make the E series ideal for more kitchen designs than ever. The new 30" E series professional double oven features an all-stainless touch control panel, pro-style capped handles and stainless-framed doors - a design meant to coordinate beautifully with similarly-styled Wolf microwaves and warming drawers. Inside the upper oven, dual convection fans and ten cooking modes control heat and airflow more precisely than less sophisticated single-convection systems. Uniform heat throughout the oven and the efficiency of circulating air around the food produce faster, more consistent and more predictably delicious results for your baking, roasting and broiling. The lower oven is a standard, non-convection oven offering four modes (bake, broil, roast and proof). The E series oven controls are a favorite of Wolf chefs for their intuitive usability whether setting the temperature, mode or timer. Meanwhile, dual interior halogen lights and a large viewing window help you keep tabs on cooking progress without having to disturb your dish by opening the door. Other standard convenience features include self-clean and timed cook settings, along with one full-extension, easy-glide rack and one full-extension, door-glide rack that put even the largest, heaviest dishes safely within reach. Appearance: Cobalt Blue Porcelain Oven Interior (Each Oven) Large Viewing Double-Pane Window (Each Oven) Pro Handle Stainless Steel Professional Design Capacity: 4.5 Cu Ft Oven Capacity (Each Oven) Dimensions: 50 3/8" H x 23 3/4" D x 29 7/8" W Manufacturers Warranty: 2 Year Parts & Labor 5 Year Parts-Electric Elements, Electronic Control Controls: Touch Control Panel w/ LCD Display Oven Features: 10 Cooking Modes (Upper Oven) 3 Oven Racks w/ 6 Level Guide (Each Oven) Convection Bake, Roast, Broil Conventional Bake, Roast, Broil Dehydrate & Proof Modes Dual Convection System with Two Fans - Upper Oven Full Extension Bottom Rack Hidden Bake Element Recessed Broil Element Self Clean Porcelain Oven (Each Oven) Temperature Probe (Each Oven) Convenience Features: Delay Start Option (Each Oven) Dual Interior Halogen Lighting (Each Oven) Sabbath Mode (Each Oven) Additional Features: Balanced Door Hinge Standard or Flush Inset Application Installation

Available at Universal Appliance and Kitchen Center | uakc.com The E series made Wolf precision performance accessible for more cooks. Now three distinct new styles make the E series ideal for more kitchen designs than ever. The new 30" E series transitional double oven features an all-stainless touch control panel and slim, tubular handles - a design meant to coordinate beautifully with similarly-styled Wolf microwaves and warming drawers. Inside the upper oven, dual convection fans and ten cooking modes control heat and airflow more precisely than less sophisticated single-convection systems. Uniform heat throughout the oven and the efficiency of circulating air around the food produce faster, more consistent and more predictably delicious results for your baking, roasting and broiling. The lower oven is a standard, non-convection oven offering four modes (bake, broil, roast and proof). The E series oven controls are a favorite of Wolf chefs for their intuitive usability whether setting the temperature, mode or timer. Meanwhile, dual interior halogen lights and a large viewing window help you keep tabs on cooking progress without having to disturb your dish by opening the door. Other standard convenience features include self-clean and timed cook settings, along with one full-extension, easy-glide rack and one full-extension, door-glide rack that put even the largest, heaviest dishes safely within reach. Appearance: Cobalt Blue Porcelain Oven Interior (Each Oven) Large Viewing Double-Pane Window (Each Oven) Tubular Handle Unframed Stainless Design Capacity: 4.5 Cu Ft Oven Capacity (Each Oven) Dimensions: 50 3/8" H x 24 3/4" D x 30" W Manufacturers Warranty: 2 Year Parts & Labor 5 Year Parts-Electric Elements, Electronic Control Controls: Touch Control Panel w/ LCD Display Oven Features: 10 Cooking Modes (Upper Oven) 3 Oven Racks w/ 6 Level Guide (Each Oven) Convection Bake, Roast, Broil Conventional Bake, Roast, Broil Dehydrate & Proof Modes Dual Convection System with Two Fans - Upper Oven Full Extension Bottom Rack Hidden Bake Element Recessed Broil Element Self Clean Porcelain Oven (Each Oven) Temperature Probe (Each Oven) Convenience Features: Delay Start Option (Each Oven) Dual Interior Halogen Lighting (Each Oven) Sabbath Mode (Each Oven) Additional Features: Balanced Door Hinge Standard or Flush Inset Application Installation

The E series built-in design allows the front of the oven to be installed flush with surrounding cabinetry for a more integrated look or used in the standard application, where the oven trim will overlap the cabinet face. With the dual convection fans, E series ovens offer ten different cooking modes. Capacity: Oven Interior Capacity 4.5 cu ft Electrical Requirements: 240/208 V AC 60 Hz, 30 amp circuit Electrical Rating: 5.1 kW at 240 V 3.8 kW at 208 V Features: Dual convection logic control system . Ten cooking mode and proof. Touch control panel with LCD display. Cobalt blue porcelain oven interior. Six-level rack guides with three adjustable oven racks One full-extension easy glide One full-extension door glide and one standard. Large viewing double-pane window. Dual interior halogen lighting. Hidden bake element and recessed broil. Temperature probe and receptacle. Self-clean, delayed start, timed cook and Sabbath features. Balanced door hinges assure smooth opening and closing of the door. Related Accessories Available: Full-Extension Ball Bearing Oven Rack (8126920) Three Oven Racks (803039) Three Dehydration Racks (804683) 30" Baking Sheet (815877) Temperature Probe (808652) Broiler Pan (819377) Bake Stone Kit (807143) Product Dimensions: Overall Width 29 7 /8" Overall Height 27 7 /8" Overall Depth 23 3 /4" Oven Door Clearance 22" Opening Width 28 1 /2" Min Inset Width 30 3 /8" Opening Height 27 3 /16" Min Inset Height 28 1 /2" Oven Interior Dimensions 25" W x 16 1 /2" H x 19" D Minimum Cabinet Depth: Standard 24" Flush Inset 25"

cgaribaldi
Inspiration for a transitional girl teen room remodel in New York

Wolf 24" Convection Microwave Oven Stainless Steel | MC24 Available at Universal Appliance and Kitchen Center | uakc.com Sleek, black glass design: An all-glass front - from the door to the touch control panel to the large, convenient open button - gives Wolf standard and convection microwaves a look that coordinates seamlessly other Wolf products. Flexible design and installation options: All 24” microwaves can be freestanding or installed into surrounding cabinetry with accessory trim kits that coordinate with other Wolf built-in ovens and warming drawers. Gourmet mode: The intelligent Gourmet mode delivers deliciousness by detecting moisture and humidity levels and automatically adjusting cook time and power level for several preset recipes. Quick-start controls for popular items: Soften, melt, reheat, defrost and, of course, prepare popcorn using a broad range of quick-start options. Keep Warm mode: The Keep Warm mode turns your microwave into a warming drawer that keeps cooked food at a ready-to-serve temperature for up to 90 minutes. 900 watts of power: Wolf convection microwaves deliver 900 watts of power and a roomy 1.5-cu.-ft. of cooking capacity. Technical Features: Dimensions: 24 3/8"W x 14 7/8"H x 19"D 110/120 V AC 60 Hz, 15 amp dedicated circuit Overall Width with 30" Trim: 29 7/8" Overall Width with 36" Trim: 35 5/8" Multi-language—English, French and Spanish Sensor cooking Menu label and recipe guide Safety door latches—oven will not operate unless the door is securely closed Removable ceramic turntable and turntable support