An amazing customer contacted us about making sliding barn doors for their lake front cabin home. (We designed a custom Emerson Trestle Table and Bench to match the doors.) I am excited to share this space!

| DETAILS | in concrete constructed condos it's very rare that we ever want to have to core new drain locations. For the Master Ensuite more and more when we do full renovations down to studs we are removing the terrible 5' tubs and tiny itty bitty 3x3' showers. For some reason the idea of luxury meant squeeze as much as you can so you have a long list of features when you go to market. More and more we are doing oversized his and hers showers. So when you have a drain that you are repurposing from previous plumbing fixtures and the drain isn't centred, it's pretty much magic to have the team surprise you after several site meetings and evaluations - we opted for the plumbers favourite to use Schluter linear tile over drains and have the oversized tile cut to fit and provide the necessary grout lines for a flush shower threshold. This might seem like nothing but is everything when we have the perfect tile layout be inline with the what we think is a centred drain. These are the kind of details that make my OCD sister inside so happy, we call it the centre flush drain happy dance. Kudos to @caisleydevelopments @4thdimensionconstruction with the help of @stonetilevancouver for finding a perfect subtle sand toned oversized porcelain. A large format tile in a shade and same tone value as our hardwood floor and one shade darker than our Baltic Birch flush panels for ease of cleaning and hiding dirt. When you want things clean I opt for showers with minimal detailing to be in shades darker than white. Cleaning becomes less treacherous. Also gone is this idea of ugly accent tile, we opt for uniform tile one material throughout a bathroom floor to ceiling and if possible all walls. Construction geekery 101 continues

Patio - craftsman concrete paver patio idea in DC Metro

This master bathroom is an oasis of clean, bright design with an abundance of natural light. Our Montecito clients wanted a contemporary space, and we gave them hyper modernism with custom materials imported from Italy. A glass walk-in shower with sleek fixtures is a subtle touch to balance the dramatic artwork. Our favorite feature in this master bath is the hand-made mosaic micro tile wall. --- Project designed by Montecito interior designer Margarita Bravo. She serves Montecito as well as surrounding areas such as Hope Ranch, Summerland, Santa Barbara, Isla Vista, Mission Canyon, Carpinteria, Goleta, Ojai, Los Olivos, and Solvang. For more about MARGARITA BRAVO, click here: https://www.margaritabravo.com/ To learn more about this project, click here: https://www.margaritabravo.com/portfolio/englewood-master-bath-renovation/

Josiah Zukowski
Mid-sized minimalist carpeted straight carpeted staircase photo in Portland with white walls and carpeted risers

Inspiration for a small transitional black tile, gray tile and ceramic tile ceramic tile drop-in bathtub remodel in Calgary with furniture-like cabinets, black cabinets, a two-piece toilet, green walls, an undermount sink and marble countertops

9525 White Shalestone has a clean and crisp white background with cool gray breccia detail. The monochromatic white fits into any lifestyle trend. Order a free sample now.

Custom Surface Solutions (www.css-tile.com) - Owner Craig Thompson (512) 430-1215. This project shows the remodel of a small 1950's vintage home master bathroom. 8"" x 18" Calcutta gold marble tile was used on the shower walls and floor wall base and ceramic gray penny tile on the floor. Shower includes curbless pan / floor, dual shower boxes, frameless glass slider, trough duel fixture sink and chrome fixtures.

Urban home design photo in Boston

Custom Mosaique Surface Nadja mosaic tile backsplash in the kitchen. This goes from the counter to the ceiling in this art deco pattern.
Inspiration for an eclectic home design remodel in Seattle with multicolored backsplash, mosaic tile backsplash and white countertops

Staircase - transitional staircase idea

Cottage basement photo in Philadelphia

Inspiration for a mid-sized 1950s 3/4 white tile and stone tile marble floor claw-foot bathtub remodel in Seattle

Chiseled edge marble tile, laid in the Versailles pattern, is featured throughout the downstairs of the home.
Example of a huge tuscan open concept marble floor and beige floor living room design in Las Vegas

Random width reclaimed oak flooring. Custom free-handed beveling, distressing, hand scraping, wire brushing. Finished with Rubio pure hand rubbed oil by Green Step Flooring, Inc. Home is located in Falls River neighborhood Raleigh, NC

Alcove shower - mid-sized transitional master multicolored tile and mosaic tile mosaic tile floor and blue floor alcove shower idea in Miami with recessed-panel cabinets, white cabinets, an undermount tub, beige walls, an undermount sink and terrazzo countertops

Shower niche
Bathroom - mid-sized southwestern master multicolored tile and ceramic tile bathroom idea in Albuquerque

7.5" White Washed Oak Santee https://www.youtube.com/watch?v=7JGeVjgOvso&t=1s

Running a small restaurant is a high-wire act - delicious plates on one end, razor-thin margins on the other. With food costs averaging 28-35 percent of revenue and labor at 30 percent, every dollar counts. The good news? Targeted tweaks can shave 10-20 percent off your bottom line without sacrificing quality. From smarter sourcing to streamlined waste handling, these strategies empower independents to thrive. One underrated gem: Efficient waste management via roll-off dumpster rentals, which can slash disposal fees by up to 40 percent. Let's break it down. Optimize Inventory: Waste Less, Save More Overstocked pantries are profit killers - U.S. restaurants toss $25 billion in food yearly. Audit weekly. Track sales data to forecast demand, using apps like Toast or MarketMan for real-time insights. Trim your menu to 12-15 core items, focusing on seasonal, high-margin stars like farm-fresh salads over imported proteins. Portion control is key - pre-weighed scoops cut overuse by 15 percent. Repurpose scraps creatively. Veggie peels into stocks, bread ends for croutons. Donate extras to food banks via apps like Too Good To Go, earning tax deductions up to $5,000 annually. These habits reclaim 5-10 percent of food budgets, freeing cash for upgrades. Additionally, consider using citrus rinds for infused oils or desserts, and coffee grounds for compost to support local gardens. Engaging staff in sustainability efforts also builds morale and can be highlighted in marketing materials to attract eco-conscious diners. Trim Energy and Utilities: Go Green for Greenbacks Utilities gobble 4-10 percent of expenses. Swap to LED bulbs and energy-star appliances - upfront costs pay back in 6-12 months via 20-30 percent bill drops. Install low-flow faucets and programmable thermostats; during off-hours, dial down to 55°F to save $200/month on HVAC. Use induction cooktops for precise heat, reducing gas by 15 percent. Train staff on "last out" protocols - unplugging idle equipment. Solar panels? For rooftops under 1,000 sq ft, incentives cover 30 percent installation, yielding ROI in 5 years.  Master Waste Management: Dumpsters as Cost Commanders Trash isn't just garbage - it's a budget black hole, with disposal eating 2-5 percent of revenues. Small spots generate 1-2 tons monthly from food scraps, packaging, and grease. Ditch overflowing bins and irregular hauls for roll-off dumpster rentals. A 10-15 yard unit centralizes waste, handling bulk like fryer oil drums or produce crates without daily pickups. Efficiency Over Headcount Labor's your biggest line item - cross-train staff for multi-roles, like servers prepping during lulls, trimming overtime 10-15 percent. Shift scheduling software optimizes based on reservations, avoiding idle payroll. Negotiate bulk buys with local suppliers for 5-10 percent discounts; loyalty programs from Sysco yield free deliveries. Go digital - QR menus cut printing costs, speed table turnover, and allow menu updates in real time without waste. Loyalty apps boost repeat visits without increasing your advertising budget, making it easier to track customer preferences and send targeted promotions. Consider bundling purchases with other area restaurants to unlock deeper discounts and leverage supplier relationships for exclusive seasonal specials. These strategies can reduce overhead, improve customer retention, and keep operations flexible as trends shift.