Design: Joni L. Janecki & Associates Photo: Margot Hartford © 2015 Houzz
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Interior Design by Vani Sayeed Studios Photo Credits:- Jared Kuzia Photography
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Photo: Rachel Loewen © 2018 Houzz
Living room - living room idea in Chicago

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Peter Murdock
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Photography by Peter Lyons
Inspiration for a modern freestanding desk light wood floor home office remodel in San Francisco with white walls

Transitional kitchen photo in Chicago

Wolf 24" E Series Transitional Convection Steam Oven Stainless Steel | CSO24TE Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 23 1/2”W x 17 7/8”H x 21 1/2”D Star-K Kosher certified as Sabbath and holiday-compliant

Photo: Margot Hartford © 2015 Houzz Landscape Design: Chris Kukula http://www.houzz.com/ideabooks/56354604/list/my-houzz-backyard-cottage-office-and-an-artful-low-water-garden

Before their move, the family had always lived in subdivisions. “Our previous homes were a great place to raise our kids, and we always loved getting to know our neighbors,” she notes. However, she and her husband began looking for a home with a little extra outdoor space and a more manageable interior that would accommodate them as they grew older. Though they’d toured many houses and even put contracts on a few, this Westwood ranch-style home spoke to them as soon as they stepped foot through the front door. “The house and the property just had the feeling I was looking for, even though it wasn’t in the best condition yet. It was just so peaceful.” Peacefulness and a connection to nature were the main focuses for the renovation. The homeowners sought the help of Rochelle McAvin of LU Design Build to make their vision come to life. “I needed a designer who understood my love for gently-used furniture, which I find more personal and interesting. They also needed to get the look I was going for; Mid-century modern with a twist. I felt that LU Design Build was creating the kind of projects I was looking for.” Designer Rochelle McAvin has worked in the design build industry for over six years, and she focuses mainly on residential remodeling. For all projects, she believes in letting the clients’ priorities fuel the design. “Form follows function, and we wanted to make this house as efficient and comfortable as possible for the homeowners.” The goal of the project was to create a personal oasis for the pair they could enjoy for years to come while leaving a minimal environmental footprint. They aimed to make the space feel calm, serene and interesting without making the entire house white. The home is interesting from the moment you enter. To the right of the front door is a sunken living room that the homeowners lovingly call “The Pit.” Built in 1967, the sunken living room was original to the home, but the previous owners leveled the space in a 1980s remodel. Both the new owners and Rochelle agreed that restoring the sunken floor plan gave the home character, though they made it smaller to increase coziness and intimacy. Primarily used as a family gathering place and game room, “The Pit” needed ample seating and enough space for visitors to pull up a chair and enjoy each other’s company. The large couch was a find from Stash Home, and the gray swivel chair and roomy coffee table came from Pottery Barn. The homeowner finished off the space with vintage ottomans from an estate sale to act as side tables. Large windows at the front of the room give a perfect view of the pond just outside and let in plenty of natural light during the day. Dimmable light fixtures from West Elm give the room a warm glow once the sun sets. Because the homeowners don’t always require a lot of seating, they opted for a table in their dining room with many removable leaves, allowing it to shrink down to the size of a desk. A Napoleon electric fireplace adds to the warm ambience at dinners, gently lighting the striking wallpaper. White oak floors and tongue-and-groove white ceilings lead from the front of the home back into the main living space. The living room has vaulted ceilings and an original brick fireplace. The homeowners wanted to find a perfect balance between bright and cozy; the windows and the added skylights gave the room great natural light, but the team added an oiled plywood wall to warm up the color scheme. The fireplace, painted beige in a previous remodel, received a fresh coat of gray paint to act as the room’s anchor. The homeowner found the majority of the home’s furniture from Facebook marketplace. Buying furniture second-hand is a great way to recycle interesting pieces and minimize one’s environmental footprint in the remodeling process. “She has such a good eye bringing in earthy, vintage pieces that made every space more personal and cozy,” says Rochelle. “I think she nailed it!” In the kitchen, the homeowner desired a space that “felt like any other room. I didn’t want it to scream ‘kitchen.’” To achieve this look, the team chose natural Missouri limestone from SFI for the island and countertops. The walnut cabinets are custom-made from Hulls Cabinetry; the bottom cabinets are painted evergreen to match the lush trees shown through the large windows. Lucite hardware with brass accents from CB2 add interest and ease. The Facebook marketplace table keeps the space light and fun. To avoid clutter, the team created a butler’s pantry off the kitchen to house the family’s odds and ends, as well as the wife’s house plant collection. “We created a bright, functional space for her off the main living area for her to stow all her keepsakes," comments Rochelle. "She’s a collector, and we wanted to give all her things a home without affecting the rest of the home’s design.” Rochelle knew the main bedroom needed a calming, relaxing vibe for both homeowners to enjoy. “I don’t spend much time in my bedroom, but I wanted it to feel like a getaway, almost like our own personal hotel room,” the wife notes. She and Rochelle chose the softest carpet they could find. A Harlequin “Foxley” wallpaper accent wall elevates the suite, complemented by walls painted in a custom gray/taupe. A tree trunk headboard in gray adds a final natural element. “Our last bathroom was very large, and it was always cold,” the wife says. “We wanted this bathroom to be as warm as possible.” They kept the bathroom’s layout relatively small, but it allowed enough space for all the wife’s requests, including a matte eco-friendly Perlato Vittoria tub in lapis stone, zero-entry shower and Missouri limestone vanity. Heated porcelain floors designed to mimic slate paired with high-gloss, straight stacked tile on the walls keep the bathroom both natural and eye-catching. “This project was so organic from beginning to end,” says Rochelle. “The homeowner and I made changes to the design as we went along. Our constant collaboration is what made this home so customized for them. It really fits their personality." “We don’t intend to move again, so with this house, we really went for it,” the wife says. “It’s everything we wanted from the start: easy to live in, peaceful, beautiful. I’m so happy every time I come home because I know this space made for us.”

Kohler Traditional Toilet

Rooftop Garden drip irrigation c: RR Irrigation
Trendy exterior home photo in New York

Learn seed starting basics and get a jump start on growing the flower garden of your dreams with the new book, Cut Flower Garden. In this striking guide you will find everything you need to grow, harvest, and arrange stunning seasonal blooms. With equal parts instruction and inspiration, Floret Farm’s Cut Flower Garden welcomes you into Erin Benzakein’s abundant, bloom-filled world, and is a feast for every flower lover’s eyes and soul. Floret Farm's Cut Flower Garden. Written by Erin Benzakein with Julie Chai. Photos by Michèle M. Waite. Published by Chronicle Books.

Family room - contemporary family room idea in Las Vegas

True's 42" side-by-side is more than 24.44 cubic feet of stylish, stainless steel refrigeration. The True 42 is changing the way we think about luxury appliances. Clean, modern, and inspired by the artistry and work ethic of the best professional chefs, this full-sized refrigerator gives high-end residential kitchens the look, work space, and performance of the best professional kitchens around the world.

Iris ensata 'Variegata' and 'Golden Pacific' shore juniper brighten up a shady spot with color and contrasting shapes. Photo by Jay Sifford.
Photo of a contemporary landscaping in Charlotte.

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Scott Amundson Photography
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Wolf 30" M Series Transitional Convection Steam Oven Black | CSO30TM Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D Star-K Kosher certified as Sabbath and holiday-compliant