Search results for "Increasing prevalence" in Home Design Ideas

Omicron Granite & Tile
Inspiration for a contemporary galley kitchen remodel in Miami with flat-panel cabinets, white cabinets, white backsplash, stainless steel appliances, an island and a double-bowl sink
Inspiration for a contemporary galley kitchen remodel in Miami with flat-panel cabinets, white cabinets, white backsplash, stainless steel appliances, an island and a double-bowl sink

Today’S Lifestyle Is Increasingly Embracing Bold Shapes, Colors, And Textures As A Prevalent Decorating Theme. This Drum Pendant Series Offers An Oversized Design And Contemporary Styling While Providing Functional Lighting. Each Piece Is Offered With A Clear Cord And Satin Nickel Hardware.
Measurements and Information:
Polished Chrome Finish
From the Couture Collection
Takes one 150 Watt Medium Bulb(s)
18.00'' Wide
19.00'' High
Contemporary Style

Due to its deteriorating condition, the asphalt roll roofing on this ADU required replacement before the Fall rains. Asphalt roll roofing generally lasts only 5-10 years, leading to ongoing maintenance challenges. The original 1×10 sheathing showed significant sagging in several spots, resulting in standing water not suitable for asphalt. Additionally, there was a complete absence of ventilation after improper installation of R-21 fiberglass insulation, leaving no air gap between the sheathing and insulation. A noticeable hump along the center of the roof indicated that the load-bearing wall had been supporting that section since construction, contributing to light sagging between the walls.
The old roof was completely removed down to the joists, revealing a solid base for the new installation. The central hump was eliminated by shaving the high point along that line. 2×6 beams were ripped in half then nailed on top of the existing joists, creating a 1.5″ gap for insulation and providing strong attachment points for the OSB sheathing, which was secured with screws to prevent any potential issues with nail heads popping through over the roof’s expected lifespan of over 50 years. The EPDM membrane was then adhered using glue and contact cement along the edges of each sheet, with the ends folded over the roof edges and secured with termination bars. Drip edge flashing was added and taped to ensure a water-tight seal, and EPDM-safe caulking was applied over the seams for additional protection. Finally, all exposed wood was primed and painted.
The new roof features a 60mil commercial-grade EPDM rubber membrane, offering a lifespan exceeding 50 years, in stark contrast to the 5-10 year lifespan of asphalt roll roofing.
Using two sheets of EPDM for installation streamlined the process, resulting in one single seam across the entire roof, compared to the asphalt roll’s dimensions of 3 feet wide by 33 feet long, which created 8 vertical seams and 9 horizontal seams—significantly increasing the risk of leakage and failure. Wrapping the rubber over the edge of the roof effectively addressed concerns about water infiltration at the edges, an issue prevalent with the asphalt and drip edge interface.
Another benefit to removing the splitting 1×10 decking and replacing it with OSB sheathing is the increase in structural integrity, moisture resistance, longevity and consistency.
The project successfully transformed the ADU’s roof from a maintenance-prone asphalt roll system to a highly durable 60mil EPDM rubber membrane. By addressing critical structural issues, including sagging sheathing and inadequate ventilation, the team ensured that the new roof not only offers superior water resistance and longevity but also meets higher performance standards for insulation and durability. The replacement process eliminated common weak points, such as numerous seams and poor edge sealing, which were vulnerabilities in the old roofing system. The result is a streamlined, secure installation that provides peace of mind and long-term value, with a lifespan extending well beyond the original roof.
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This kitchen was designed for a couple who have lived in their home for more than 30 years and have no plans to move. They LOVE the color blue.
In terms of design, the challenges were about striking the right balance between the family’s desire to have ‘everything’ blue and the existing 1980’s yellowed oak, prevalent throughout the home.
When we started out on the design journey, the existing style was very traditional with a lot of oak trim, walls, floors and doors, but as the project moved along it was evident that the family wanted to update the style, leaning towards a more Transitional style.
The existing kitchen was very dated with oak cabinets and floors and fell short in several areas: it was too small, without ample storage, had a tiny, angled island and was inefficient in terms of layout. In addition, the refrigerator was full depth and sat within a major walkway.
The kitchen and nook area are open to the adjacent family room, also filled with oak; floors, formal ceiling molding, cabinetry, fireplace wall and mantle. This was another challenge; to blend the existing oak with the new, creating a distinctive, harmonious, and very inter-connected space.
To address these issues, we framed in the existing wet bar in the family room, and opened that space into the kitchen. This was perfect for a counter-depth, built-in fridge and pantry and increased their storage capacity.
We removed the tiny angled island and replaced with a longer narrow island which now serves as a prep space and landing area for the cooking space.
We removed the existing dated hexagonal window in the nook, changed out the exterior door and created a new bar, complete with a more formal area within the nook to accommodate the glassware and dishware that was originally stored in the family room wet bar area.
The new kitchen design incorporates painted shaker cabinets, Pro-Style Sub Zero, Wolf and Cove appliances, multiple workspaces, and, of course the use of ‘Blue’.
To provide maximum ergonomic function, roll out trays were strategically planned at heights specific for convenient cooking apparatus and cutlery dividers included in drawers.

This kitchen was designed for a couple who have lived in their home for more than 30 years and have no plans to move. They LOVE the color blue.
In terms of design, the challenges were about striking the right balance between the family’s desire to have ‘everything’ blue and the existing 1980’s yellowed oak, prevalent throughout the home.
When we started out on the design journey, the existing style was very traditional with a lot of oak trim, walls, floors and doors, but as the project moved along it was evident that the family wanted to update the style, leaning towards a more Transitional style.
The existing kitchen was very dated with oak cabinets and floors and fell short in several areas: it was too small, without ample storage, had a tiny, angled island and was inefficient in terms of layout. In addition, the refrigerator was full depth and sat within a major walkway.
The kitchen and nook area are open to the adjacent family room, also filled with oak; floors, formal ceiling molding, cabinetry, fireplace wall and mantle. This was another challenge; to blend the existing oak with the new, creating a distinctive, harmonious, and very inter-connected space.
To address these issues, we framed in the existing wet bar in the family room, and opened that space into the kitchen. This was perfect for a counter-depth, built-in fridge and pantry and increased their storage capacity.
We removed the tiny angled island and replaced with a longer narrow island which now serves as a prep space and landing area for the cooking space.
We removed the existing dated hexagonal window in the nook, changed out the exterior door and created a new bar, complete with a more formal area within the nook to accommodate the glassware and dishware that was originally stored in the family room wet bar area.
The new kitchen design incorporates painted shaker cabinets, Pro-Style Sub Zero, Wolf and Cove appliances, multiple workspaces, and, of course the use of ‘Blue’.
To provide maximum ergonomic function, roll out trays were strategically planned at heights specific for convenient cooking apparatus and cutlery dividers included in drawers.
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