Example of a beach style l-shaped light wood floor and beige floor kitchen design in Chicago with a farmhouse sink, stainless steel appliances, an island and white countertops

Ken Vaughn
Example of a mid-sized classic u-shaped dark wood floor and brown floor kitchen design in Dallas with recessed-panel cabinets, white cabinets, gray backsplash, black appliances, slate backsplash, granite countertops and an island

Casey Dunn Photography
Inspiration for a large coastal u-shaped light wood floor kitchen remodel in Houston with an island, white cabinets, marble countertops, stainless steel appliances, open cabinets, a farmhouse sink, white backsplash and wood backsplash

Inspiration for a contemporary beige floor kitchen remodel in San Diego with an undermount sink, flat-panel cabinets, beige cabinets, multicolored backsplash, mosaic tile backsplash, stainless steel appliances, an island and beige countertops

Stuart Wade, Envision Virtual Tours The second-largest and most developed of Georgia's barrier islands, St. Simons is approximately twelve miles long and nearly three miles wide at its widest stretch (roughly the size of Manhattan Island in New York). The island is located in Glynn County on Georgia's coast and lies east of Brunswick (the seat of Glynn County), south of Little St. Simons Island and the Hampton River, and north of Jekyll Island. The resort community of Sea Island is separated from St. Simons on the east by the Black Banks River. Known for its oak tree canopies and historic landmarks, St. Simons is both a tourist destination and, according to the 2010 U.S. census, home to 12,743 residents. Early History The earliest St. Simons Island Village record of human habitation on the island dates to the Late Archaic Period, about 5,000 to 3,000 years ago. Remnants of shell rings left behind by Native Americans from this era survive on many of the barrier islands, including St. Simons. Centuries later, during the period known by historians as the chiefdom era, the Guale Indians established a chiefdom centered on St. Catherines Island and used St. Simons as their hunting and fishing grounds. By 1500 the Guale had established a permanent village of about 200 people on St. Simons, which they called Guadalquini. Beginning in 1568, the Spanish attempted to create missions along the Georgia coast. Catholic missions were the primary means by which Georgia's indigenous Native American chiefdoms were assimilated into the Spanish colonial system along the northern frontier of greater Spanish Florida. In the 1600s St. Simons became home to two Spanish missions: San Buenaventura de Guadalquini, on the southern tip of the island, and Santo Domingo de Asao (or Asajo), on the northern tip. Located on the inland side of the island were the pagan refugee villages of San Simón, the island's namesake, and Ocotonico. In 1684 pirate raids left the missions and villages largely abandoned. Colonial History As Fort Frederica early as 1670, with Great Britain's establishment of the colony of Carolina and its expansion into Georgia territory, Spanish rule was threatened by the English. The Georgia coast was considered "debatable land" by England and Spain, even though Spain had fully retreated from St. Simons by 1702. Thirty-one years later General James Edward Oglethorpe founded the English settlement of Savannah. In 1736 he established Fort Frederica, named after the heir to the British throne, Frederick Louis, prince of Wales, on the west side of St. Simons Island to protect Savannah and the Carolinas from the Spanish threat. Between 1736 and 1749 Fort Frederica was the hub of British military operations along the Georgia frontier. A town of the same name grew up around the fort and was of great importance to the new colony. By 1740 Frederica's population was 1,000. In 1736 the congregation of what would become Christ Church was organized within Fort Frederica as a mission of the Church of England. Charles Wesley led the first services. In 1742 Britain's decisive victory over Spain in the Battle of Bloody Marsh, during the War of Jenkins' Ear, ended the Spanish threat to the Georgia coast. When the British regimen disbanded in 1749, most of the townspeople relocated to the mainland. Fort Frederica went into decline and, except for a short time of prosperity during the 1760s and 1770s under the leadership of merchant James Spalding, never fully recovered. Today the historic citadel's tabby ruins are maintained by the National Park Service. Plantation Era By the start of the American Revolution (1775-83), Fort Frederica was obsolete, and St. Simons was left largely uninhabited as most of its residents joined the patriot army. Besides hosting a small Georgia naval victory on the Fort Frederica River, providing guns from its famous fort for use at Fort Morris in Sunbury, and serving as an arena for pillaging by privateers and British soldiers, the island played almost no role in the war. Following the war, many of the townspeople, their businesses destroyed, turned to agriculture. The island was transformed into fourteen cotton plantations after acres of live oak trees were cleared for farm land and used for building American warships, including the famous USS Constitution, or "Old Ironsides." Although rice was the predominant crop along the neighboring Altamaha River, St. Simons was known for its production of long-staple cotton, which soon came to be known as Sea Island cotton. Between Ebos Landing the 1780s and the outbreak of the Civil War (1861-65), St. Simons's plantation culture flourished. The saline atmosphere and the availability of cheap slave labor proved an ideal combination for the cultivation of Sea Island cotton. In 1803 a group of Ebo slaves who survived the Middle Passage and arrived on the west side of St. Simons staged a rebellion and drowned themselves. The sacred site is known today as Ebos Landing. One of the largest owners of land and slaves on St. Simons was Pierce Butler, master of Hampton Point Plantation, located on the northern end of the island. By 1793 Butler owned more than 500 slaves, who cultivated 800 acres of cotton on St. Simons and 300 acres of rice on Butler's Island in the Altamaha River delta. Butler's grandson, Pierce Mease Butler, who at the age of sixteen inherited a share of his grandfather's estate in 1826, was responsible for the largest sale of human beings in the history of the United States: in 1859, to restore his squandered fortune, he sold 429 slaves in Savannah for more than $300,000. The British actress and writer Fanny Kemble, whose tumultuous marriage to Pierce ended in divorce in 1849, published an eyewitness account of the evils of slavery on St. Simons in her book Journal of a Residence on a Georgian Plantation in 1838-1839 (1863). Another Retreat Plantation large owner of land and slaves on St. Simons was Major William Page, a friend and employee of Pierce Butler Sr. Before purchasing Retreat Plantation on the southwestern tip of the island in 1804, Page managed the Hampton plantation and Butler's Island. Upon Page's death in 1827, Thomas Butler King inherited the land together with his wife, Page's daughter, Anna Matilda Page King. King expanded his father-in-law's planting empire on St. Simons as well as on the mainland, and by 1835 Retreat Plantation alone was home to as many as 355 slaves. The center of life during the island's plantation era was Christ Church, Frederica. Organized in 1807 by a group of island planters, the Episcopal church is the second oldest in the Diocese of Georgia. Embargoes imposed by the War of 1812 (1812-15) prevented the parishioners from building a church structure, so they worshiped in the home of John Beck, which stood on the site of Oglethorpe's only St. Simons residence, Orange Hall. The first Christ Church building, finished on the present site in 1820, was ruined by occupying Union troops during the Civil War. In 1884 the Reverend Anson Dodge Jr. rebuilt the church as a memorial to his first wife, Ellen. The cruciform building with a trussed gothic roof and stained-glass windows remains active today as Christ Church. Civil War and Beyond The St. Simons Island Lighthouse outbreak of the Civil War in 1861 put a sudden end to St. Simons's lucrative plantation era. In January of that year, Confederate troops were stationed at the south end of the island to guard the entrance to Brunswick Harbor. Slaves from Retreat Plantation, owned by Thomas Butler King, built earthworks and batteries. Plantation residents were scattered—the men joined the Confederate army and their families moved to the mainland. Cannon fire was heard on the island in December 1861, and Confederate troops retreated in February 1862, after dynamiting the lighthouse to keep its beacon from aiding Union troops. Soon thereafter, Union troops occupied the island, which was used as a camp for freed slaves. By August 1862 more than 500 former slaves lived on St. Simons, including Susie King Taylor, who organized a school for freed slave children. But in November the ex-slaves were taken to Hilton Head, South Carolina, and Fernandina, Florida, leaving the island abandoned. After the Civil War the island never returned to its status as an agricultural community. The plantations lay dormant because there were no slaves to work the fields. After Union general William T. Sherman's January 1865 Special Field Order No. 15 —a demand that former plantations be divided and distributed to former slaves—was overturned by U.S. president Andrew Johnson less than a year later, freedmen and women were forced to work as sharecroppers on the small farms that dotted the land previously occupied by the sprawling plantations. By St. Simons Lumber Mills 1870 real economic recovery began with the reestablishment of the timber industry. Norman Dodge and Titus G. Meigs of New York set up lumber mill operations at Gascoigne Bluff, formerly Hamilton Plantation. The lumber mills provided welcome employment for both blacks and whites and also provided mail and passenger boats to the mainland. Such water traffic, together with the construction of a new lighthouse in 1872, designed by architect Charles B. Cluskey, marked the beginning of St. Simons's tourism industry. The keeper of the lighthouse created a small amusement park, which drew many visitors, as did the seemingly miraculous light that traveled from the top of the lighthouse tower to the bottom. The island became a summer retreat for families from the mainland, particularly from Baxley, Brunswick, and Waycross. The island's resort industry was thriving by the 1880s. Beachfront structures, such as a new pier and grand hotel, were built on the southeastern end of the island and could be accessed by ferry. Around this time wealthy northerners began vacationing on the island. Twentieth Century The St. Simons Island Pier and Village opening in 1924 of the Brunswick–St. Simons Highway, today known as the Torras Causeway, was a milestone in the development of resorts in the area. St. Simons's beaches were now easily accessible to locals and tourists alike. More than 5,000 automobiles took the short drive from Brunswick to St. Simons via the causeway on its opening day, paving the way for convenient residential and resort development. In 1926 automotive pioneer Howard Coffin of Detroit, Michigan, bought large tracts of land on St. Simons, including the former Retreat Plantation, and constructed a golf course, yacht club, paved roads, and a residential subdivision. Although the causeway had brought large numbers of summer people to the island, St. Simons remained a small community with only a few hundred permanent residents until the 1940s. The St. Simons Island outbreak of World War II (1941-45) brought more visitors and residents to St. Simons. Troops stationed at Jacksonville, Florida; Savannah; and nearby Camp Stewart took weekend vacations on the island, and a new naval air base and radar school became home to even more officers and soldiers. The increased wartime population brought the island its first public school. With a major shipyard for the production of Liberty ships in nearby Brunswick, the waters of St. Simons became active with German U-boats. In April 1942, just off the coast, the Texas Company oil tanker S. S. Oklahoma and the S. S. Esso Baton Rouge were torpedoed by the Germans, bringing the war very close to home for island residents. Due in large part to the military's improvement of the island's infrastructure during the war, development on the island boomed in the 1950s and 1960s. More permanent homes and subdivisions were built, and the island was no longer just a summer resort but also a thriving community. In 1950 the Methodist conference and retreat center Epworth by the Sea opened on Gascoigne Bluff. In 1961 novelist Eugenia Price visited St. Simons and began work on her first works of fiction, known as the St. Simons Trilogy. Inspired by real events on the island, Price's trilogy renewed interest in the history of Georgia's coast, and the novelist herself relocated to the island in 1965 and lived there for thirty-one years. St. Simons is also home to contemporary Georgia writer Tina McElroy Ansa. Since Epworth by the Sea 1980 St. Simons's population has doubled. The island's continued status as a vacation destination and its ongoing development boom have put historic landmarks and natural areas at risk. While such landmarks as the Fort Frederica ruins and the Battle of Bloody Marsh site are preserved and maintained by the National Park Service, and while the historic lighthouse is maintained by the Coastal Georgia Historical Society, historic Ebos Landing has been taken over by a sewage treatment plant. Several coastal organizations have formed in recent years to save natural areas on the island. The St. Simons Land Trust, for example, has received donations of large tracts of land and plans to protect property in the island's three traditional African American neighborhoods. Despite its rapid growth and development, St. Simons remains one of the most beautiful and important islands on the Georgia coast.

Kitchen with black cabinets, white marble countertops, and an island with a walnut butcher block countertop. This modern kitchen is completed with a white herringbone backsplash, farmhouse sink, cement tile island, and leather bar stools.

Eat-in kitchen - large contemporary l-shaped medium tone wood floor and brown floor eat-in kitchen idea in Dallas with blue cabinets, white backsplash, a farmhouse sink, recessed-panel cabinets, stainless steel appliances, two islands and black countertops

John Evans
Inspiration for a huge timeless u-shaped dark wood floor kitchen remodel in Columbus with beaded inset cabinets, white cabinets, white backsplash, paneled appliances, an island, granite countertops and stone tile backsplash

Jean Allsopp
Mid-sized elegant u-shaped eat-in kitchen photo in Birmingham with raised-panel cabinets, white cabinets, an island, an undermount sink, granite countertops, beige backsplash, stone tile backsplash and stainless steel appliances

Photography by Patrick Brickman Home by Lowcountry Premier Custom Homes
Example of a transitional dark wood floor eat-in kitchen design in Charleston with beaded inset cabinets, white cabinets, gray backsplash, stainless steel appliances and an island

Inspiration for a coastal dark wood floor and brown floor kitchen remodel in Charlotte with shaker cabinets, blue cabinets, stainless steel appliances, an island and white countertops

Inspiration for a transitional galley medium tone wood floor open concept kitchen remodel in Louisville with an undermount sink, shaker cabinets, white cabinets, marble countertops, white backsplash, subway tile backsplash, stainless steel appliances and an island

Jim Bartsch
Inspiration for a large timeless l-shaped light wood floor kitchen remodel in Santa Barbara with an undermount sink, shaker cabinets, white backsplash, paneled appliances, an island and black countertops

Kitchen Photo: Van Inwegen Digital Arts
Example of a mid-sized trendy l-shaped concrete floor open concept kitchen design in Chicago with an undermount sink, flat-panel cabinets, brown cabinets, recycled glass countertops, gray backsplash, stone slab backsplash, paneled appliances and an island

Photography: Spacecrafting
Example of a country light wood floor and beige floor kitchen design in Minneapolis with a farmhouse sink, shaker cabinets, white cabinets, multicolored backsplash and an island

  Free ebook, Creating the Ideal Kitchen. DOWNLOAD NOW   This client wanted a complete update of their kitchen and came to us with several objectives. They wanted a larger island and easier access to the dining room. They also wanted to eliminate the existing cooktop location from the island and make the island larger. Because the existing space was not able to accommodate all those requests, we decided to eliminate the breakfast area and incorporate that space into the kitchen. By eliminating an existing bay window and making the kitchen sink window larger, we were able to make the new layout work without sacrificing any natural light. A French door to the newly added and adjoining sunroom and casual outdoor dining spot still allows for multiple dining options. And by enlarging the opening to the dining room, it allows for easier access to this space on a daily basis versus for special occasions only. The client already had a large desk in the kitchen and spends a lot of time at this area. We were able to make the new desk even larger by moving the refrigerator to another area. The refrigerator is covered in decorative panels so that it blends nicely into the furniture look of the room. The larger island can now seat several people comfortably. The room’s traditional feel was achieved by providing different finishes on the perimeter, island and desk cabinetry. Handmade gray backsplash tile, a combination of soapstone and Carrera marble give the space a classic appeal. Details provide interest – custom glass mullions, decorative wood hood and bronze hardware give the space character and charm. Designed by: Susan Klimala, CKD, CBD Interior Design by: Rachel Alcorn Architect: Rick Rearick Contractor: KJN Renovations Photography by: Mike Kaskel For more information on kitchen and bath design ideas go to: www.kitchenstudio-ge.com

Kitchen - transitional light wood floor kitchen idea in Los Angeles with white backsplash, subway tile backsplash, stainless steel appliances and an island

This remodel was designed to celebrate the original use of the structure, focusing on a 1930’s automobile theme. The design features ample storage without overbearing wall cabinets and also, vintage looking appliances. The homeowner wanted to remove the soffit and rework the supply and return air to better balance the temperature in the space. To do so, the entire space was reinsulated with closed cell insulation to provide the best insulation for our cold winters and hot summers. The homeowner opted for a custom artisan hood paired with metal open shelves to tie into the industrial era of the original space from the 1930s. The Matte Black with Bronze accents paired with vintage hardware on the range also picks up on the details of the Classic cars once parked in this coach house. The silkscreen marble tiles appear to be wallpaper yet is both heat resistant and effective for these aspiring chefs The enlarged island now can seat four and houses a larger sink with trash bins that open with a tap of the knee. As per the client’s request, the refrigerator now blends into the cabinetry appearing more like the tall cabinets on the south wall than an appliance. The new kitchen is not only stunning but practical as it has double the storage or the old kitchen without lining the room with cabinetry.

Interior Design - Elizabeth Krueger Design Photos - Mike Schwartz
Transitional light wood floor and beige floor kitchen photo in Chicago with an undermount sink, shaker cabinets, white cabinets, white backsplash, stainless steel appliances and an island