The owners wanted to keep the long wall of windows but still needed a full working kitchen along with ample seating for relaxed entertaining. The new floor plan design made more effective use of the space, accommodating multiple needs into the kitchen. The new layout created an open galley kitchen with a 13 1/2′ Island and seating at each end, accommodated by a cool-grey custom banquette with 2 tables. A SubZero refrigerator and wine cooler along with dual Miele dishwashers and speed oven help complete the kitchen.