Example of a mid-sized classic formal and enclosed medium tone wood floor living room design in New York with white walls, a standard fireplace and a wall-mounted tv

2013 NARI CAPITAL COTY, MERIT AWARD WINNER, RESIDENTIAL KITCHEN UNDER $40,000 A young family expecting a child just bought their first home, a 1964 colonial in Annandale, Virginia. There were many areas they wanted to renovate, but with the woman of the house being a professional chef, the kitchen was first and foremost. The existing kitchen was dark and dated. Upon entering the room, all of the appliances were aligned on the far wall, near the doorway to the adjacent dining room. While the original kitchen had a lot of open floor space, it had disconnected workspaces, limited counter space to prepare foods, and was generally dysfunctional. The new owners wished to create a kitchen that would not only serve as a space to efficiently prepare meals, but also as a mini office area where the chef could have access to cookbooks and a desk for recipe writing. Additionally, it needed to be a welcoming, central part of the home where the family could expect to have many informal meals over the years. The chef desired to have more cabinet space while also adding newer, larger and additional appliances to the footprint, such as a second oven. The addition of a large (approximately 4 feet by 7 feet) center island increased both the form and function of the room. The turned-legs and glass-faced curio cabinets that greet visitors offer a strong statement. The island maximized efficiency and was equipped with cabinetry and accessories on every side (e.g., spice cabinet, microwave cabinet, double trash can holder) and would even include an overhang on the side by the windows to serve as a breakfast bar. The large island is covered with a white macauba granite, creating a beautiful and expansive prep space. On the far wall, an airy garden window replaced the flat metal-framed sink window. Below the window sits a large white farm-style sink. The dishwasher and double oven were installed to the right. To the left, a large 29 cubic foot French-door, bottom freezer refrigerator. The selected maple cabinetry is frost white with pewter glazing. Coupled with the island’s espresso black finish, it creates a great yin-yang contrast and balance to the room. The bright cabinetry, garden window, added recess lights, under cabinet lights, embedded lights under the mantle hearth, and inside cabinet lights with dimmer switches enable this room to be as bright as desired. The Zen flare to this classic French Country kitchen is complete with the addition of the Sumatran black standing pebble backsplash. These easy to clean stones add great texture and stunning contrast. The homeowners are extremely satisfied with this new kitchen and are now looking forward to getting the rest of the house renovated.

2013 NARI CAPITAL COTY, MERIT AWARD WINNER, RESIDENTIAL KITCHEN UNDER $40,000 A young family expecting a child just bought their first home, a 1964 colonial in Annandale, Virginia. There were many areas they wanted to renovate, but with the woman of the house being a professional chef, the kitchen was first and foremost. The existing kitchen was dark and dated. Upon entering the room, all of the appliances were aligned on the far wall, near the doorway to the adjacent dining room. While the original kitchen had a lot of open floor space, it had disconnected workspaces, limited counter space to prepare foods, and was generally dysfunctional. The new owners wished to create a kitchen that would not only serve as a space to efficiently prepare meals, but also as a mini office area where the chef could have access to cookbooks and a desk for recipe writing. Additionally, it needed to be a welcoming, central part of the home where the family could expect to have many informal meals over the years. The chef desired to have more cabinet space while also adding newer, larger and additional appliances to the footprint, such as a second oven. The addition of a large (approximately 4 feet by 7 feet) center island increased both the form and function of the room. The turned-legs and glass-faced curio cabinets that greet visitors offer a strong statement. The island maximized efficiency and was equipped with cabinetry and accessories on every side (e.g., spice cabinet, microwave cabinet, double trash can holder) and would even include an overhang on the side by the windows to serve as a breakfast bar. The large island is covered with a white macauba granite, creating a beautiful and expansive prep space. On the far wall, an airy garden window replaced the flat metal-framed sink window. Below the window sits a large white farm-style sink. The dishwasher and double oven were installed to the right. To the left, a large 29 cubic foot French-door, bottom freezer refrigerator. The selected maple cabinetry is frost white with pewter glazing. Coupled with the island’s espresso black finish, it creates a great yin-yang contrast and balance to the room. The bright cabinetry, garden window, added recess lights, under cabinet lights, embedded lights under the mantle hearth, and inside cabinet lights with dimmer switches enable this room to be as bright as desired. The Zen flare to this classic French Country kitchen is complete with the addition of the Sumatran black standing pebble backsplash. These easy to clean stones add great texture and stunning contrast. The homeowners are extremely satisfied with this new kitchen and are now looking forward to getting the rest of the house renovated.

This powder room was squeezed into a basement renovation. Strategic lighting, tile and mirrors helped to make the windowless space feel airy and bright.

Slab cabinet doors provide a sleek look, while the stone, hexagon tile backsplash brings in color. Both of these design elements extend to the ceiling, drawing eyes upward and making the space feel larger.

The island in this kitchen is comprised of Silestone, which is an engineered quartz. It is a combination of quartz as well as resins and pigments. In addition to being beautiful, this type of material is extremely durable and low-maintenance.

2013 NARI CAPITAL COTY, MERIT AWARD WINNER, RESIDENTIAL KITCHEN UNDER $40,000 A young family expecting a child just bought their first home, a 1964 colonial in Annandale, Virginia. There were many areas they wanted to renovate, but with the woman of the house being a professional chef, the kitchen was first and foremost. The existing kitchen was dark and dated. Upon entering the room, all of the appliances were aligned on the far wall, near the doorway to the adjacent dining room. While the original kitchen had a lot of open floor space, it had disconnected workspaces, limited counter space to prepare foods, and was generally dysfunctional. The new owners wished to create a kitchen that would not only serve as a space to efficiently prepare meals, but also as a mini office area where the chef could have access to cookbooks and a desk for recipe writing. Additionally, it needed to be a welcoming, central part of the home where the family could expect to have many informal meals over the years. The chef desired to have more cabinet space while also adding newer, larger and additional appliances to the footprint, such as a second oven. The addition of a large (approximately 4 feet by 7 feet) center island increased both the form and function of the room. The turned-legs and glass-faced curio cabinets that greet visitors offer a strong statement. The island maximized efficiency and was equipped with cabinetry and accessories on every side (e.g., spice cabinet, microwave cabinet, double trash can holder) and would even include an overhang on the side by the windows to serve as a breakfast bar. The large island is covered with a white macauba granite, creating a beautiful and expansive prep space. On the far wall, an airy garden window replaced the flat metal-framed sink window. Below the window sits a large white farm-style sink. The dishwasher and double oven were installed to the right. To the left, a large 29 cubic foot French-door, bottom freezer refrigerator. The selected maple cabinetry is frost white with pewter glazing. Coupled with the island’s espresso black finish, it creates a great yin-yang contrast and balance to the room. The bright cabinetry, garden window, added recess lights, under cabinet lights, embedded lights under the mantle hearth, and inside cabinet lights with dimmer switches enable this room to be as bright as desired. The Zen flare to this classic French Country kitchen is complete with the addition of the Sumatran black standing pebble backsplash. These easy to clean stones add great texture and stunning contrast. The homeowners are extremely satisfied with this new kitchen and are now looking forward to getting the rest of the house renovated.

2013 NARI CAPITAL COTY, MERIT AWARD WINNER, RESIDENTIAL KITCHEN UNDER $40,000 A young family expecting a child just bought their first home, a 1964 colonial in Annandale, Virginia. There were many areas they wanted to renovate, but with the woman of the house being a professional chef, the kitchen was first and foremost. The existing kitchen was dark and dated. Upon entering the room, all of the appliances were aligned on the far wall, near the doorway to the adjacent dining room. While the original kitchen had a lot of open floor space, it had disconnected workspaces, limited counter space to prepare foods, and was generally dysfunctional. The new owners wished to create a kitchen that would not only serve as a space to efficiently prepare meals, but also as a mini office area where the chef could have access to cookbooks and a desk for recipe writing. Additionally, it needed to be a welcoming, central part of the home where the family could expect to have many informal meals over the years. The chef desired to have more cabinet space while also adding newer, larger and additional appliances to the footprint, such as a second oven. The addition of a large (approximately 4 feet by 7 feet) center island increased both the form and function of the room. The turned-legs and glass-faced curio cabinets that greet visitors offer a strong statement. The island maximized efficiency and was equipped with cabinetry and accessories on every side (e.g., spice cabinet, microwave cabinet, double trash can holder) and would even include an overhang on the side by the windows to serve as a breakfast bar. The large island is covered with a white macauba granite, creating a beautiful and expansive prep space. On the far wall, an airy garden window replaced the flat metal-framed sink window. Below the window sits a large white farm-style sink. The dishwasher and double oven were installed to the right. To the left, a large 29 cubic foot French-door, bottom freezer refrigerator. The selected maple cabinetry is frost white with pewter glazing. Coupled with the island’s espresso black finish, it creates a great yin-yang contrast and balance to the room. The bright cabinetry, garden window, added recess lights, under cabinet lights, embedded lights under the mantle hearth, and inside cabinet lights with dimmer switches enable this room to be as bright as desired. The Zen flare to this classic French Country kitchen is complete with the addition of the Sumatran black standing pebble backsplash. These easy to clean stones add great texture and stunning contrast. The homeowners are extremely satisfied with this new kitchen and are now looking forward to getting the rest of the house renovated.

Beautiful fireplace with candle holder accents and amazing piece of artwork. Photo Credit: Jolene Theresa
Bedroom - contemporary bedroom idea in Orange County

2013 NARI CAPITAL COTY, MERIT AWARD WINNER, RESIDENTIAL KITCHEN UNDER $40,000 A young family expecting a child just bought their first home, a 1964 colonial in Annandale, Virginia. There were many areas they wanted to renovate, but with the woman of the house being a professional chef, the kitchen was first and foremost. The existing kitchen was dark and dated. Upon entering the room, all of the appliances were aligned on the far wall, near the doorway to the adjacent dining room. While the original kitchen had a lot of open floor space, it had disconnected workspaces, limited counter space to prepare foods, and was generally dysfunctional. The new owners wished to create a kitchen that would not only serve as a space to efficiently prepare meals, but also as a mini office area where the chef could have access to cookbooks and a desk for recipe writing. Additionally, it needed to be a welcoming, central part of the home where the family could expect to have many informal meals over the years. The chef desired to have more cabinet space while also adding newer, larger and additional appliances to the footprint, such as a second oven. The addition of a large (approximately 4 feet by 7 feet) center island increased both the form and function of the room. The turned-legs and glass-faced curio cabinets that greet visitors offer a strong statement. The island maximized efficiency and was equipped with cabinetry and accessories on every side (e.g., spice cabinet, microwave cabinet, double trash can holder) and would even include an overhang on the side by the windows to serve as a breakfast bar. The large island is covered with a white macauba granite, creating a beautiful and expansive prep space. On the far wall, an airy garden window replaced the flat metal-framed sink window. Below the window sits a large white farm-style sink. The dishwasher and double oven were installed to the right. To the left, a large 29 cubic foot French-door, bottom freezer refrigerator. The selected maple cabinetry is frost white with pewter glazing. Coupled with the island’s espresso black finish, it creates a great yin-yang contrast and balance to the room. The bright cabinetry, garden window, added recess lights, under cabinet lights, embedded lights under the mantle hearth, and inside cabinet lights with dimmer switches enable this room to be as bright as desired. The Zen flare to this classic French Country kitchen is complete with the addition of the Sumatran black standing pebble backsplash. These easy to clean stones add great texture and stunning contrast. The homeowners are extremely satisfied with this new kitchen and are now looking forward to getting the rest of the house renovated.

A lot of cooking and entertaining happen in this kitchen. Therefore, the layout was extremely important. The work triangle (area between the sink, fridge and cooktop) was kept tight. Limiting food prep to this area guarantees that the cook will not be interrupted by guests, who can hang out on the other side of the large island.

2013 NARI CAPITAL COTY, MERIT AWARD WINNER, RESIDENTIAL KITCHEN UNDER $40,000 A young family expecting a child just bought their first home, a 1964 colonial in Annandale, Virginia. There were many areas they wanted to renovate, but with the woman of the house being a professional chef, the kitchen was first and foremost. The existing kitchen was dark and dated. Upon entering the room, all of the appliances were aligned on the far wall, near the doorway to the adjacent dining room. While the original kitchen had a lot of open floor space, it had disconnected workspaces, limited counter space to prepare foods, and was generally dysfunctional. The new owners wished to create a kitchen that would not only serve as a space to efficiently prepare meals, but also as a mini office area where the chef could have access to cookbooks and a desk for recipe writing. Additionally, it needed to be a welcoming, central part of the home where the family could expect to have many informal meals over the years. The chef desired to have more cabinet space while also adding newer, larger and additional appliances to the footprint, such as a second oven. The addition of a large (approximately 4 feet by 7 feet) center island increased both the form and function of the room. The turned-legs and glass-faced curio cabinets that greet visitors offer a strong statement. The island maximized efficiency and was equipped with cabinetry and accessories on every side (e.g., spice cabinet, microwave cabinet, double trash can holder) and would even include an overhang on the side by the windows to serve as a breakfast bar. The large island is covered with a white macauba granite, creating a beautiful and expansive prep space. On the far wall, an airy garden window replaced the flat metal-framed sink window. Below the window sits a large white farm-style sink. The dishwasher and double oven were installed to the right. To the left, a large 29 cubic foot French-door, bottom freezer refrigerator. The selected maple cabinetry is frost white with pewter glazing. Coupled with the island’s espresso black finish, it creates a great yin-yang contrast and balance to the room. The bright cabinetry, garden window, added recess lights, under cabinet lights, embedded lights under the mantle hearth, and inside cabinet lights with dimmer switches enable this room to be as bright as desired. The Zen flare to this classic French Country kitchen is complete with the addition of the Sumatran black standing pebble backsplash. These easy to clean stones add great texture and stunning contrast. The homeowners are extremely satisfied with this new kitchen and are now looking forward to getting the rest of the house renovated.

By PMK+designers http://www.facebook.com/PmkDesigners http://fotologue.jp/pmk Designer: Kevin Yang Project Manager: Hsu Wen-Hung Project Name: Lai Residence Location: Kaohsiung City, Taiwan Photography by: Joey Liu This two-story penthouse apartment embodies many of PMK’s ideas about integration between space, architecture, urban living, and spirituality into everyday life. Designed for a young couple with a recent newborn daughter, this residence is centered on a common area on the lower floor that supports a wide range of activities, from cooking and dining, family entertainment and music, as well as coming together as a family by its visually seamless transitions from inside to outside to merge the house into its’ cityscape. The large two-story volume of the living area keeps the second floor connected containing a semi-private master bedroom, walk-in closet and master bath, plus a separate private study. The integrity of the home’s materials was also an important factor in the design—solid woods, concrete, and raw metal were selected because they stand up to day to day needs of a family’s use yet look even better with age. Brick wall surfaces are carefully placed for the display of art and objects, so that these elements are integrated into the architectural fabric of the space.

Trendy kitchen photo in Ottawa

Design ideas for a contemporary landscaping in London.