Wolf 30" M Series Contemporary Convection Steam Oven Black | CSO30CM Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D Star-K Kosher certified as Sabbath and holiday-compliant

Example of a mid-sized trendy 3/4 green tile and porcelain tile porcelain tile, white floor and single-sink bathroom design in San Francisco with flat-panel cabinets, distressed cabinets, a two-piece toilet, white walls, an undermount sink, marble countertops, white countertops and a freestanding vanity

The kitchen island leads into the family room, where glowing floral lighting call to the gardens outside. Nature inspired artwork by Kaoru Mansour and Joyce Gehl hang on the walls, creating another conversation with the plant life outside.A Calacata Avorio marble island offers a large surface to prepare food, or enjoy breakfast while admiring exterior views. Stacks of produce are at the ready for convenient snacking, with vegan cookbooks close at hand in preparation for larger meals. A custom niche was designed to display a pottery collection, and offers another space for plant life to grow. Golden hues in the marble add warmth. Wooden bar stools neatly tuck into the island, perfect for socializing and conversation while preparing meals. The kitchen was made with natural materials to inspire peace, and encourage a connection between the environment when considering the food being prepared. A custom knife drawer as part of cabinetry made in collaboration with a local artisan, conveniently located near the oven for easy preparation. FSC certified no VOC apple ply was used for the cabinetry. Custom silverware drawers give ample space for a variety of flatware. Fresh fruit available for healthy snacking doubles as colorful decor. Artwork by Karen Sikie provides a permanent bouquet when flowers begin to wilt. The pantry, featuring a large concealed fridge to match the cabinetry. On the left, two freezer drawers sit below the counter, with additional storage for dried goods and spices. Custom cabinets made in collaboration with a local craftsperson are painted in a warm grey to bring out the dove tones in the marble. The counter tops were specified to reach the clients ideal height for food preparation. The kitchen is designed for ease of use and calm, creating a mindful experience for cooking.

Elegant deck photo in Boston with no cover

The kitchen island leads into the family room, where glowing floral lighting call to the gardens outside. Nature inspired artwork by Kaoru Mansour and Joyce Gehl hang on the walls, creating another conversation with the plant life outside.A Calacata Avorio marble island offers a large surface to prepare food, or enjoy breakfast while admiring exterior views. Stacks of produce are at the ready for convenient snacking, with vegan cookbooks close at hand in preparation for larger meals. A custom niche was designed to display a pottery collection, and offers another space for plant life to grow. Golden hues in the marble add warmth. Wooden bar stools neatly tuck into the island, perfect for socializing and conversation while preparing meals. The kitchen was made with natural materials to inspire peace, and encourage a connection between the environment when considering the food being prepared. A custom knife drawer as part of cabinetry made in collaboration with a local artisan, conveniently located near the oven for easy preparation. FSC certified no VOC apple ply was used for the cabinetry. Custom silverware drawers give ample space for a variety of flatware. Fresh fruit available for healthy snacking doubles as colorful decor. Artwork by Karen Sikie provides a permanent bouquet when flowers begin to wilt. The pantry, featuring a large concealed fridge to match the cabinetry. On the left, two freezer drawers sit below the counter, with additional storage for dried goods and spices. Custom cabinets made in collaboration with a local craftsperson are painted in a warm grey to bring out the dove tones in the marble. The counter tops were specified to reach the clients ideal height for food preparation. The kitchen is designed for ease of use and calm, creating a mindful experience for cooking.

Differences in Installation: Concrete slab is somewhat easy to install, but the material takes time to dry and cure. The installation process includes excavation, grading, preparation of the foundation, setting forms, and pouring the concrete. One of the major downsides to concrete is it can crack when the ground below flexes. It is also very important to get the grading just right with a concrete installation, as it can be a very costly error to fix once the concrete has been poured. Improper concrete grading can lead to low spots which will retain water, leaving discolorations and staining. Paving stones require a lot more preparation which makes for a more labor intensive installation. The paver installation process includes: excavation, grading, sub-base compaction, geotextile fiber install, base preparation, base compaction, sand preparation, lay the pavers, cut the borders, prepare the bond beam, compact the stones, and finally seal the pavers upon completion. Since there is no curing time with paving stones, the paver installation is ready to use immediately upon completion. Also, if the grading happened to be slightly off or settling occurred later down the line, the pavers can easily be readjusted to correct the issue.

Wolf 30" E Series Contemporary Convection Steam Oven Black | CSO30CM Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D Star-K Kosher certified as Sabbath and holiday-compliant

Wolf 30" E Series Contemporary Convection Steam Oven Black | CSO30CM Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D Star-K Kosher certified as Sabbath and holiday-compliant

The kitchen island leads into the family room, where glowing floral lighting call to the gardens outside. Nature inspired artwork by Kaoru Mansour and Joyce Gehl hang on the walls, creating another conversation with the plant life outside.A Calacata Avorio marble island offers a large surface to prepare food, or enjoy breakfast while admiring exterior views. Stacks of produce are at the ready for convenient snacking, with vegan cookbooks close at hand in preparation for larger meals. A custom niche was designed to display a pottery collection, and offers another space for plant life to grow. Golden hues in the marble add warmth. Wooden bar stools neatly tuck into the island, perfect for socializing and conversation while preparing meals. The kitchen was made with natural materials to inspire peace, and encourage a connection between the environment when considering the food being prepared. A custom knife drawer as part of cabinetry made in collaboration with a local artisan, conveniently located near the oven for easy preparation. FSC certified no VOC apple ply was used for the cabinetry. Custom silverware drawers give ample space for a variety of flatware. Fresh fruit available for healthy snacking doubles as colorful decor. Artwork by Karen Sikie provides a permanent bouquet when flowers begin to wilt. The pantry, featuring a large concealed fridge to match the cabinetry. On the left, two freezer drawers sit below the counter, with additional storage for dried goods and spices. Custom cabinets made in collaboration with a local craftsperson are painted in a warm grey to bring out the dove tones in the marble. The counter tops were specified to reach the clients ideal height for food preparation. The kitchen is designed for ease of use and calm, creating a mindful experience for cooking.

Wolf 30" M Series Transitional Convection Steam Oven Black | CSO30TM Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D Star-K Kosher certified as Sabbath and holiday-compliant

The kitchen island leads into the family room, where glowing floral lighting call to the gardens outside. Nature inspired artwork by Kaoru Mansour and Joyce Gehl hang on the walls, creating another conversation with the plant life outside.A Calacata Avorio marble island offers a large surface to prepare food, or enjoy breakfast while admiring exterior views. Stacks of produce are at the ready for convenient snacking, with vegan cookbooks close at hand in preparation for larger meals. A custom niche was designed to display a pottery collection, and offers another space for plant life to grow. Golden hues in the marble add warmth. Wooden bar stools neatly tuck into the island, perfect for socializing and conversation while preparing meals. The kitchen was made with natural materials to inspire peace, and encourage a connection between the environment when considering the food being prepared. A custom knife drawer as part of cabinetry made in collaboration with a local artisan, conveniently located near the oven for easy preparation. FSC certified no VOC apple ply was used for the cabinetry. Custom silverware drawers give ample space for a variety of flatware. Fresh fruit available for healthy snacking doubles as colorful decor. Artwork by Karen Sikie provides a permanent bouquet when flowers begin to wilt. The pantry, featuring a large concealed fridge to match the cabinetry. On the left, two freezer drawers sit below the counter, with additional storage for dried goods and spices. Custom cabinets made in collaboration with a local craftsperson are painted in a warm grey to bring out the dove tones in the marble. The counter tops were specified to reach the clients ideal height for food preparation. The kitchen is designed for ease of use and calm, creating a mindful experience for cooking.

Wolf 30" M Series Contemporary Convection Steam Oven Black | CSO30CM Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D Star-K Kosher certified as Sabbath and holiday-compliant

The kitchen island leads into the family room, where glowing floral lighting call to the gardens outside. Nature inspired artwork by Kaoru Mansour and Joyce Gehl hang on the walls, creating another conversation with the plant life outside.A Calacata Avorio marble island offers a large surface to prepare food, or enjoy breakfast while admiring exterior views. Stacks of produce are at the ready for convenient snacking, with vegan cookbooks close at hand in preparation for larger meals. A custom niche was designed to display a pottery collection, and offers another space for plant life to grow. Golden hues in the marble add warmth. Wooden bar stools neatly tuck into the island, perfect for socializing and conversation while preparing meals. The kitchen was made with natural materials to inspire peace, and encourage a connection between the environment when considering the food being prepared. A custom knife drawer as part of cabinetry made in collaboration with a local artisan, conveniently located near the oven for easy preparation. FSC certified no VOC apple ply was used for the cabinetry. Custom silverware drawers give ample space for a variety of flatware. Fresh fruit available for healthy snacking doubles as colorful decor. Artwork by Karen Sikie provides a permanent bouquet when flowers begin to wilt. The pantry, featuring a large concealed fridge to match the cabinetry. On the left, two freezer drawers sit below the counter, with additional storage for dried goods and spices. Custom cabinets made in collaboration with a local craftsperson are painted in a warm grey to bring out the dove tones in the marble. The counter tops were specified to reach the clients ideal height for food preparation. The kitchen is designed for ease of use and calm, creating a mindful experience for cooking.

Customer comment: I have shown anyone and everyone who has walked into our home (even the copper roofing guy-who was very impressed by the way) our Rachiele sink. Honestly, my husband laughs because I am so in love with this sink and can't help myself but to tell everyone all the benefits of owning a Rachiele sink. Besides it being absolutely gorgeous I point out all the perks saying such things as, "why wouldn't you want to have both a full size trash and recycling can under your sink?". This is the best sink EVER! Teresa S. This is a Rachiele Signature Series workstation sink with a custom rustic patina on the apron. As you can see, our sinks are shallow enough (and the drain is in the rear corner) that you can have a double trash pullout under your sink. That location is where most trash is generated. Why waste an entire valuable cabinet on trash storage? So, what is the "Signature Series" Sink? It is the first sink where you can do all of your food preparation INSIDE the sink and keep your counters clean! No more cutting chicken on a cutting board next to the sink and having chicken "juice" running all over the countertop and possibly the floor. Everything is done inside the confines of the sink! Offset sink drain location - Allows for set-off space and even a dish rack on the left side, while having the ability to wash dishes on the side with the drain. Use the sink like a double bowl sink without the divider in the way. Long single bowl kitchen sinks - Double bowl sinks became extinct with the invention of the dishwasher. I feel a 36" to 42" long sink is the ultimate size for a Signature Series kitchen sink if you have the space in your kitchen for one. That being said, I use a 24" version at my home and it works nicely. The Signature Series Kitchen Sink option - a 1/2" ledge, 2" down from the front and rear of the sink. This ledge allows for many timesaving components such as: Cutting boards and grid drains, This option is available on copper apron front sinks, under mount and top mount sinks - both in copper and stainless steel. This sink is called the "Signature Series Sink" because I sign each sink. You can do all of your food preparation inside the confines of the sink instead of adjacent to the sink. When you prepare poultry, you generally have a cutting board to the side of the sink - and the chicken juice generally runs off the cutting board on to the countertop. What a mess! Now, you can set the raw chicken on the copper grid, place a custom poly cutting board adjacent to it (inside the bowl on the ledge) and do all the food prep with no mess on the countertop. There are some sinks out there with similar options, but they miscalculated. With theirs, the cutting board is either flush with the countertop or just above it. Imagine rinsing it off. The water will flow right onto the floor and counter. Ours has a recess that will not allow for that problem. This sink is not designed like the Kohler Stages or DeGulio's sink..Their interior ledge for the cutting board appears that it is too high inside the sink. It seems impossible to me that you can run water over the cutting board without getting it all over the countertop. Our ledge is thoughtfully placed 2" down, so the 1" thick board is 1 inch below the top of the sink.

The kitchen island leads into the family room, where glowing floral lighting call to the gardens outside. Nature inspired artwork by Kaoru Mansour and Joyce Gehl hang on the walls, creating another conversation with the plant life outside.A Calacata Avorio marble island offers a large surface to prepare food, or enjoy breakfast while admiring exterior views. Stacks of produce are at the ready for convenient snacking, with vegan cookbooks close at hand in preparation for larger meals. A custom niche was designed to display a pottery collection, and offers another space for plant life to grow. Golden hues in the marble add warmth. Wooden bar stools neatly tuck into the island, perfect for socializing and conversation while preparing meals. The kitchen was made with natural materials to inspire peace, and encourage a connection between the environment when considering the food being prepared. A custom knife drawer as part of cabinetry made in collaboration with a local artisan, conveniently located near the oven for easy preparation. FSC certified no VOC apple ply was used for the cabinetry. Custom silverware drawers give ample space for a variety of flatware. Fresh fruit available for healthy snacking doubles as colorful decor. Artwork by Karen Sikie provides a permanent bouquet when flowers begin to wilt. The pantry, featuring a large concealed fridge to match the cabinetry. On the left, two freezer drawers sit below the counter, with additional storage for dried goods and spices. Custom cabinets made in collaboration with a local craftsperson are painted in a warm grey to bring out the dove tones in the marble. The counter tops were specified to reach the clients ideal height for food preparation. The kitchen is designed for ease of use and calm, creating a mindful experience for cooking.

Inspiration for a mediterranean patio remodel in Miami with a pergola

Inspiration for a transitional nursery remodel in Dallas

Wolf 30" E Series Contemporary Convection Steam Oven Black | CSO30CM Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D Star-K Kosher certified as Sabbath and holiday-compliant

Julia Sperling
Inspiration for a coastal medium tone wood floor living room remodel in Seattle with beige walls and no fireplace