Proper Tables - Photos & Ideas

Houston outdoor sitting area with cool arches, warm fireplace

This view of a Houston outdoor sitting area by Outdoor Homescapes of Houston shows electrical light fixtures that were converted to gas with a conversion kity by Cunningham Electric. Other features include Western Austin limestone, stucco chimney column, 10-foot-high pinewood outdoor ceiling, Rosa flagstone patio and Restoration Hardware outdoor furniture. Full project description: Check out this great outdoor sitting area with a stucco and stone fireplace and the largest outdoor ceiling fan we've ever seen! Outdoor living space designs typically match the house exactly - but this one couldn't. The homeowners' association restrictions ended up shrinking the outdoor sitting area from 20-foot-square to 15-foot-square, so the arches couldn't be the same size as they were on the house. After a bit of math and an adjustment in the thickness of the arches, however, Outdoor Homescapes of Houston preserved the proper scale and proportion. Especially problematic was the half arch connecting the free-standing structure to the back of the house - since a gutter had to be added for sufficient drainage. "The wood-burning fireplace will provide heat and definitely cozy up this patio addition as we head into fall and winter - especially with vents that push the heated air directly out into the sitting area," says Franks. "But since this outdoor living space was built for all seasons, the large outdoor ceiling fan will also help keep it cool in summer. In addition to the gas fireplace featuring bench seating, this detached, covered patio also had two outdoor sofas and a coffee table from Restoration Hardware. Built at an angle that faces the back of the house at the far end of the pool and hot tub, this outdoor living space design definitely fulfills its mission to blend in with the existing house. Its light-colored stucco and Western Austin Limestone with bluish-grey accents, for instance, echoes the contemporary home's stone and stucco exterior. The 10-foot-high ceiling under the hipped roof, meanwhile, features a dark stain matching that of the existing covered patio ceiling along the back of the house. The addition's Rosa flagstone patio is also an extension of the existing patio, and the Oklahoma wister flagstone bench seating is a perfect match to the coping on the existing pool. Similarly, the black lantern light fixtures on the support columns of this outdoor sitting area are the same style as those on the house. The client wanted gas light fixtures, like they have on the house. Outdoor Homescapes could only find electric fixtures that matched, but wqw able to convert them into gas fixtures with a conversion kit from Cunningham Gas. The Restoration Hardware seating and coffee table, meanwhile, suit the client's desire to entertain guests in style after dinner while enjoying a cigar. "The project was a challenge, but it turned out beautiful," says company owner Wayne Franks. "And it really does look like it was built with the house."

Los Altos | Full Remodel

Scott Donschikowski Photography

Inspiration for a transitional living room remodel in San Francisco

Proper Vibes Penthouse Dining with Agnes Studio Credenza

Cravotta Interiors

Dining room at Proper Vibes Penthouse condo. Adjoining the living room facing west and the river beyond. Dining chairs by Croft House. Credenza by Agnes Studio. Dining table designed by Cravotta Interiors.

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Proper Pied-à-Terre Dining with Apparatus Studio Light

Cravotta Interiors

Dining room at Proper Pied-à-Terre condo. Dining chairs by Space Copenhagen. Dining light fixture by Apparatus Studio. Antique table from the owner's grandfather serves as the dry bar.

Proper Vibes Penthouse Living with Sawyer Mason Floors and De Sede Lounge

Cravotta Interiors

Living room at Proper Vibes Penthouse condo. All millwork designed by Cravotta Interiors. Handmade chandelier by Egg Collective. Wide plank floors by Sawyer Mason. Table lamp by Dumais Made. Lounge chair by De Sede. All art and accessories sourced by Cravotta from travels.

Torch Lake (Rapid City) Timber Design

Edgewater Design Group

Our clients already had a cottage on Torch Lake that they loved to visit. It was a 1960s ranch that worked just fine for their needs. However, the lower level walkout became entirely unusable due to water issues. After purchasing the lot next door, they hired us to design a new cottage. Our first task was to situate the home in the center of the two parcels to maximize the view of the lake while also accommodating a yard area. Our second task was to take particular care to divert any future water issues. We took necessary precautions with design specifications to water proof properly, establish foundation and landscape drain tiles / stones, set the proper elevation of the home per ground water height and direct the water flow around the home from natural grade / drive. Our final task was to make appealing, comfortable, living spaces with future planning at the forefront. An example of this planning is placing a master suite on both the main level and the upper level. The ultimate goal of this home is for it to one day be at least a 3/4 of the year home and designed to be a multi-generational heirloom. - Jacqueline Southby Photography

Newport Beach - Ocean Front

Legacy CDM Inc.

Mid-sized beach style enclosed medium tone wood floor and brown floor family room photo in Orange County with gray walls, no fireplace and a wall-mounted tv

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Sunbury, OH

J.Holderby - Renovations4 Reviews

Franklin County's Leading General Contractors - 2X Best of Houzz!

Transitional Gray, Blue and Red Dining Room

Jennifer Gustafson Interior Design

This eclectic dining room mixes modern and vintage pieces to create a comfortable yet sophisticated space to entertain friends. The salon style installation feature the client's favorite family photos. Photo Credit - Christopher Stark

Proper Pied-à-Terre Living Room with Flexform Sofa

Cravotta Interiors

Living room at Proper Pied-à-Terre condo. Flexform Soft Dream leather sofa. Walter K lounge chair in plush ochre Belgian linen. Coffee table by Jiun Ho for Porada. M Crow media cabinet. Painting by Clay Wagstaff. Suspended light by Urban Electric Co. Modern eclectic mix. Austin Proper Hotel.

Restaurant Cleaning Safety Standards in Phoenix: Essential Guidelines for Food V

SabaRehman Abdulrehman

Phoenix's food scene is vibrant and thriving, but also one of the most closely watched in the country. Health inspectors in Maricopa County are strict, and customers expect spotless dining spaces. To stay competitive, restaurant owners and food vendors must stay on top of evolving health codes, sanitation protocols, and food safety benchmarks. That starts with a firm grip on restaurant cleaning safety standards. Ignoring sanitation rules risks more than bad reviews. It invites citations, customer complaints, and operational shutdowns. Whether you're operating a food truck or a restaurant, following these Phoenix cleaning standards helps you stay compliant, pass health inspections, and build customer trust. Importance of a Clean Phoenix Restaurant that Follows Food Health and Safety Standards The restaurant industry in Phoenix operates under strict oversight. The Maricopa County Environmental Services Department conducts regular inspections, and violations can result in fines or closures. In this climate, restaurant cleaning is not just a hygiene standard. It is a business-critical measure. Proper food handling and establishment cleaning protocols reduce the risk of foodborne illnesses, control pests, protect equipment, and keep your staff safe. Inconsistent practices, on the other hand, can quickly become liabilities. Start With the Food Code Phoenix food vendors must comply with the 2017 FDA Food Code as adopted by Maricopa County. This includes rules on:

Sanitizing food-contact surfaces after each use
Maintaining proper water temperatures for dishwashing
Cleaning restrooms frequently and keeping them stocked
Storing cleaning chemicals away from prep areas

Each violation tier, from Priority to Core, has consequences. Priority violations (like improper sanitization) trigger repeat inspections and possible permit suspensions. Establish a Daily, Weekly, and Monthly Cleaning Routine for Phoenix Restaurants and Commercial Kitchens High-performing food vendors operate with cleaning checklists categorized by frequency:

Daily: Wipe prep tables, mop floors, clean grills, sanitize cutting boards
Weekly: Deep clean kitchen hoods, polish cooking equipment, disinfect drains
Monthly: Check pest control measures, clean freezer coils, and inspect HVAC filters

Your routines should align with the facility’s risk level and menu complexity. A meat-heavy kitchen faces a higher risk of contamination than a coffee cart. Build your cleaning schedule accordingly. Train Staff on Cleaning Protocols Staff must be trained to clean as effectively as they cook and do food preparation. This includes:

Using the right sanitizers and PPE
Logging cleaning times and who performed the task
Identifying signs of mold, grease buildup, or rodent activity
Conducting thorough surface cleaning to ensure all food-contact surfaces are sanitized regularly

Training is not one-time. Update it quarterly and post protocols in shared areas. Use EPA-Approved Cleaning Products for Arizona Food Business Phoenix regulations call for cleaning products that meet EPA standards. These should be:

Food-safe and non-corrosive
Effective against norovirus, salmonella, and E. coli
Clearly labeled and stored in original containers

Over-the-counter products won’t always meet the grade. Confirm that all cleaning products meet EPA standards by checking them against the official List N for food-contact disinfectants. Maintain Clean Air and Water Systems Your HVAC system can be a hidden contamination source. Dirty filters affect air quality and can lead to dust settling on surfaces. Water lines used in ice machines and beverage dispensers must also be sanitized. Schedule routine inspections with licensed technicians and keep maintenance logs. Phoenix’s dry climate compounds dust issues, making this step even more essential. Waste Management Is Part of Cleaning Waste bins should be emptied multiple times a day and sanitized regularly. Grease traps, in particular, require strict oversight. Phoenix plumbing codes demand regular removal of grease buildup to prevent clogs and contamination. Document waste pickup schedules and trap cleanings to show inspectors you take this seriously. Be Pest-Prevention Oriented Phoenix’s warm climate creates a year-round pest risk. From roaches to rodents, pest sightings during inspections can instantly tank your sanitation score. To avoid this:

Seal gaps around doors and pipes
Store dry goods in sealed, elevated containers
Keep outdoor waste bins locked and distanced from entry points

Implement a pest control plan that follows local best practices. Proactive prevention will save your operation from reputational damage. Comply With Local Licensing and Inspections Food establishments and vendors must display current food permits and be ready for unannounced inspections. In Phoenix, inspectors from Maricopa County use a digital scoring system, and all inspection results are publicly available online. That means your customers can see your cleaning track record before ever placing an order. If you want to access your past inspection scores or understand local codes better, refer to the official Maricopa County site. The Role of Digital Logs and Compliance Software Many Phoenix-based vendors now use cleaning log apps or digital food safety checklists. These tools:

Record cleaning completion in real time
Alert managers when tasks are missed
Keep a historical record for inspections

Adopting digital systems minimizes human error and provides credibility when auditors review your procedures. Monitor Cleaning Performance Through Internal Audits Routine cleaning is only effective when verified. Conduct regular internal audits to identify missed steps, correct improper practices, and maintain accountability. Assign a team member to perform weekly sanitation checks using a standardized checklist. Focus on key areas like surface residue, properly labeled chemicals, and temperature logs. Document each audit and review the results with your team during pre-shift meetings. This ensures your staff stays inspection-ready and fosters a culture of vigilance. In Phoenix’s competitive food market, consistent self-checks help prevent issues before inspectors arrive. When to Hire Restaurant Cleaning Services in Phoenix Some cleaning jobs go beyond what your in-house team can handle. Tasks like vent hood cleaning, ceiling dusting, or chemical deep cleaning are best left to commercial cleaning services. Choose a cleaning vendor who:

Is certified and understands the Arizona food codes
Provides documented service reports
Offers customized cleaning plans
Offers flexible scheduling around your operating hours

Outsourcing specialized cleaning ensures your facility stays compliant without interrupting your business flow. Cleaning Practices for Food Prep Areas In Phoenix, with its dry climate and year-round warmth, food prep areas are especially vulnerable to contamination. To comply with restaurant cleaning safety standards, these areas require focused cleaning efforts to prevent cross-contamination and maintain food safety. Here’s how to integrate cleaning into your food prep protocols:

Cross-contamination prevention: Regularly clean food prep surfaces and tools, and use separate equipment for raw meats, vegetables, and ready-to-eat foods. Proper cleaning prevents any contact with food that could lead to cross-contamination and affects food quality.
Temperature monitoring: While not directly related to cleaning, maintaining proper food temperature is essential. Hot foods should be stored above 140°F, and cold foods below 40°F. Regularly monitor temperatures and clean temperature gauges to ensure accuracy.
Proper storage: Use clean storage containers and shelving for food storage, keeping items off the floor. Ensure all food is sealed and labeled to avoid contamination risks and comply with food safety standards.

Food Safety Starts With What Customers Can’t See In Phoenix's food service industry, cleanliness is essential to your success. But cleanliness goes deeper than shiny tables and spotless floors. It’s the behind-the-scenes work: the sanitizing, logging, and double-checking that keep your kitchen safe and your customers confident. When you take both sides seriously, your business doesn’t just stay open; it thrives. Meta Title: Restaurant Cleaning Safety Standards for Phoenix Food Vendors Meta Description: Explore Phoenix-specific restaurant cleaning safety standards so your food business stays compliant, avoids fines, passes inspections, and earns customer trust.

Houston outdoor sitting area with cool arches, warm fireplace

InnovationLand

Side view of Houston outdoor sitting area shows Western Austin limestone, stucco chimney column, 10-foot-high pinewood outdoor ceiling, Rosa flagstone patio and Restoration Hardware outdoor furniture Full project description: Check out this great outdoor sitting area with a stucco and stone fireplace and the largest outdoor ceiling fan we've ever seen! Outdoor living space designs typically match the house exactly - but this one couldn't. The homeowners' association restrictions ended up shrinking the outdoor sitting area from 20-foot-square to 15-foot-square, so the arches couldn't be the same size as they were on the house. After a bit of math and an adjustment in the thickness of the arches, however, Outdoor Homescapes of Houston preserved the proper scale and proportion. Especially problematic was the half arch connecting the free-standing structure to the back of the house - since a gutter had to be added for sufficient drainage. "The wood-burning fireplace will provide heat and definitely cozy up this patio addition as we head into fall and winter - especially with vents that push the heated air directly out into the sitting area," says Franks. "But since this outdoor living space was built for all seasons, the large outdoor ceiling fan will also help keep it cool in summer. In addition to the gas fireplace featuring bench seating, this detached, covered patio also had two outdoor sofas and a coffee table from Restoration Hardware. Built at an angle that faces the back of the house at the far end of the pool and hot tub, this outdoor living space design definitely fulfills its mission to blend in with the existing house. Its light-colored stucco and Western Austin Limestone with bluish-grey accents, for instance, echoes the contemporary home's stone and stucco exterior. The 10-foot-high ceiling under the hipped roof, meanwhile, features a dark stain matching that of the existing covered patio ceiling along the back of the house. The addition's Rosa flagstone patio is also an extension of the existing patio, and the Oklahoma wister flagstone bench seating is a perfect match to the coping on the existing pool. Similarly, the black lantern light fixtures on the support columns of this outdoor sitting area are the same style as those on the house. The client wanted gas light fixtures, like they have on the house. Outdoor Homescapes could only find electric fixtures that matched, but wqw able to convert them into gas fixtures with a conversion kit from Cunningham Gas. The Restoration Hardware seating and coffee table, meanwhile, suit the client's desire to entertain guests in style after dinner while enjoying a cigar. "The project was a challenge, but it turned out beautiful," says company owner Wayne Franks. "And it really does look like it was built with the house."

Traditional Patio

Large elegant backyard patio photo in San Francisco with no cover

Dining Room

Modani Furniture

Dramatic and boldly contemporary, the high polish of the Phillipe dining table takes center stage with the all black Louis Chairs taking proper position for an all-out design punch. The black on black on black color scheme begs for attention and the Baroque details and sensuously delightful velvet covered chairs adds that touch of heaven that brings dining to a whole new level. Paired with the Donatella Buffet, that boasts neo-baroque touches, the set is complete, offering style that follows the most basic of great modern design, form and function fitting together perfectly