Jeffrey Freeman Photography
Trendy light wood floor kitchen photo in Portland with light wood cabinets, brown backsplash, stainless steel appliances and an island

Example of a transitional kitchen design in Columbus

Photo: Lucy Call © 2016 Houzz
Inspiration for a modern open concept concrete floor living room library remodel in Salt Lake City with white walls

Inspiration for a large coastal open concept light wood floor and beige floor family room remodel in Providence with beige walls, a standard fireplace and no tv

The pantry features additional work surface and task lighting. Ample open and closed storage solutions provide a place for everything, from the homeowners' beautiful china collection to small appliances and food staples.

This is an example of a mediterranean porch design in Los Angeles.

Near Italy’s northeast border lies the small town of Moimacco. Once an important stop along ancient trade routes, today, all of the modern furnishings offered by the Italian design house Bross are crafted in the quaint Italian town. Hallmarks of the Bross line of contemporary furniture are an attention to detail and a careful selection of quality materials, in particular, fine European woods. The Bross focus on fine craftsmanship lends an appealing, organic element to homes decorated in the modern interior design style. The company’s commitment to producing high quality modern furniture has attracted some of the finest designers, including Paolo Piva, Gerd Lange, Enzo Berti, Laprell and Althaus and Ennio Arosio. The room service 360° collection of Bross furnishings includes buffets, consoles and dining and coffee tables that demonstrate the extraordinary technical prowess and artistic vision of these world-renowned designers. Bross is the perfect choice for contemporary homes. Welcome to room service 360°, the premier destination for the world’s finest modern furniture. As an authorized dealer of the most respected furniture manufacturers in Europe, room service 360° is uniquely positioned to offer the most complete, most comprehensive and most exclusive collections of custom contemporary and modern furniture available on the market today. From world renowned designers at Bonaldo, Cattelan Italia, Fiam Italia, Foscarini, Gamma Arredamenti, Pianca, Presotto Italia, Tonelli and Tonin Casa, only the finest Italian furniture collections are represented at room service 360°. On our website you will find the latest collections from top European contemporary/modern furniture designers, leading Italian furniture manufacturers and many exclusive products. We are also proud and excited to offer our interior design blog as an ongoing resource for design fanatics, curious souls and anyone who is looking to be inspired. In our Philadelphia showroom we carefully select our products and change them frequently to provide our customers with the best possible mix through which they can envision their room’s décor and their life. This is the reason why many of our customers (thank you all!!!) travel for hours, and some fly to our store. This is the reason why we have earned the privilege to be the starting point for modern living for many of you.

In 1963, Alessandro and Giancarlo Bontempi began to lay the foundation for what would become Bontempi Casa, one of the finest Italian design firms in the world today. The two were already recognized as talented Italian designers, known specifically for their innovative, award-winning interpretations of tables and chairs. Since the 1980s, Bontempi Casa has offered a wide range of modern furniture, but chairs remain the stars of the company’s collection. The room service 360° collection of Bontempi Casa chairs includes the best of the best. Welcome to room service 360°, the premier destination for the world’s finest modern furniture. As an authorized dealer of the most respected furniture manufacturers in Europe, room service 360° is uniquely positioned to offer the most complete, most comprehensive and most exclusive collections of custom contemporary and modern furniture available on the market today. From world renowned designers at Bonaldo, Cattelan Italia, Fiam Italia, Foscarini, Gamma Arredamenti, Pianca, Presotto Italia, Tonelli and Tonin Casa, only the finest Italian furniture collections are represented at room service 360°. On our website you will find the latest collections from top European contemporary/modern furniture designers, leading Italian furniture manufacturers and many exclusive products. We are also proud and excited to offer our interior design blog as an ongoing resource for design fanatics, curious souls and anyone who is looking to be inspired. In our Philadelphia showroom we carefully select our products and change them frequently to provide our customers with the best possible mix through which they can envision their room’s décor and their life. This is the reason why many of our customers (thank you all!!!) travel for hours, and some fly to our store. This is the reason why we have earned the privilege to be the starting point for modern living for many of you.

The bungalow after renovation. You can see two of the upper gables that were added but still fit the size and feel of the home. Soft green siding color with gray sash allows the blue of the door to pop. Photography by Josh Vick

The genesis of design for this desert retreat was the informal dining area in which the clients, along with family and friends, would gather. Located in north Scottsdale’s prestigious Silverleaf, this ranch hacienda offers 6,500 square feet of gracious hospitality for family and friends. Focused around the informal dining area, the home’s living spaces, both indoor and outdoor, offer warmth of materials and proximity for expansion of the casual dining space that the owners envisioned for hosting gatherings to include their two grown children, parents, and many friends. The kitchen, adjacent to the informal dining, serves as the functioning heart of the home and is open to the great room, informal dining room, and office, and is mere steps away from the outdoor patio lounge and poolside guest casita. Additionally, the main house master suite enjoys spectacular vistas of the adjacent McDowell mountains and distant Phoenix city lights. The clients, who desired ample guest quarters for their visiting adult children, decided on a detached guest casita featuring two bedroom suites, a living area, and a small kitchen. The guest casita’s spectacular bedroom mountain views are surpassed only by the living area views of distant mountains seen beyond the spectacular pool and outdoor living spaces. Project Details | Desert Retreat, Silverleaf – Scottsdale, AZ Architect: C.P. Drewett, AIA, NCARB; Drewett Works, Scottsdale, AZ Builder: Sonora West Development, Scottsdale, AZ Photographer: Dino Tonn Featured in Phoenix Home and Garden, May 2015, “Sporting Style: Golf Enthusiast Christie Austin Earns Top Scores on the Home Front” See more of this project here: http://drewettworks.com/desert-retreat-at-silverleaf/

Matthew Niemann Photography
Example of a transitional u-shaped light wood floor and beige floor kitchen design in Austin with a farmhouse sink, raised-panel cabinets, gray backsplash, paneled appliances, an island, white countertops, quartz countertops, white cabinets and stone tile backsplash

The #1 Most Popular Bathroom Photo in 2018 on Houzz! Please see all of the specifications to this shower: Shower wall tile: Daltile- Pickets- Matte white, model: CG-PKMTWH7530 Bathroom floor tile: Lili Cement tiles, Tiffany collection, color 3. http://lilitile.com/project/tiffany-3/ Plumbing fixtures: Brizo, Litze collection in the brilliance luxe gold https://www.brizo.com/bath/collection/litze Vanity hardware: Amerock pulls in the golden champagne finish: https://www.amerock.com/Products/Detail/pid/2836/s/golden-champagne_pull_bar-pulls_128mm_bp40517bbz The dimensions of this bathroom are: 4'-11" wide by 8'-10" long Paint by Sherwin Williams: Vanity cabinet- SW 6244 Naval Walls- SW 7015 Repose Gray Door hardware: Emtek C520ROUUS19- Flat Black Round Knob https://www.build.com/emtek-c520rou-privacy-door-knob/s443128?uid=2613248 Lighting was purchased via Etsy: https://www.etsy.com/listing/266595096/double-bulb-sconce-light-solid-brass?gpla=1&gao=1&&utm_source=google&utm_medium=cpc&utm_campaign=shopping_us_a-home_and_living-lighting-sconces&utm_custom1=e0d352ca-f1fd-4e22-9313-ab9669b0b1ff&gclid=EAIaIQobChMIpNGS_9r61wIVDoRpCh1XAQWxEAQYASABEgKLhPD_BwE These are the gold tipped bulbs for the light fixture: https://www.cb2.com/g25-gold-tipped-60w-light-bulb/s161692

Dedicated laundry room - cottage single-wall dark wood floor, brown floor and shiplap wall dedicated laundry room idea in Burlington with open cabinets, green cabinets, green walls, a side-by-side washer/dryer and black countertops

Ross Van Pelt - RVP Photography
Inspiration for a modern galley open concept kitchen remodel in Cincinnati with an undermount sink, flat-panel cabinets, white cabinets and white backsplash

Example of a transitional u-shaped dark wood floor open concept kitchen design in Richmond with an undermount sink, shaker cabinets, white cabinets, gray backsplash, stainless steel appliances and an island

  Phoenix's food scene is vibrant and thriving, but also one of the most closely watched in the country. Health inspectors in Maricopa County are strict, and customers expect spotless dining spaces.  To stay competitive, restaurant owners and food vendors must stay on top of evolving health codes, sanitation protocols, and food safety benchmarks. That starts with a firm grip on restaurant cleaning safety standards. Ignoring sanitation rules risks more than bad reviews. It invites citations, customer complaints, and operational shutdowns. Whether you're operating a food truck or a restaurant, following these Phoenix cleaning standards helps you stay compliant, pass health inspections, and build customer trust. Importance of a Clean Phoenix Restaurant that Follows Food Health and Safety Standards The restaurant industry in Phoenix operates under strict oversight. The Maricopa County Environmental Services Department conducts regular inspections, and violations can result in fines or closures. In this climate, restaurant cleaning is not just a hygiene standard. It is a business-critical measure. Proper food handling and establishment cleaning protocols reduce the risk of foodborne illnesses, control pests, protect equipment, and keep your staff safe. Inconsistent practices, on the other hand, can quickly become liabilities. Start With the Food Code Phoenix food vendors must comply with the 2017 FDA Food Code as adopted by Maricopa County. This includes rules on:

• Sanitizing food-contact surfaces after each use
• Maintaining proper water temperatures for dishwashing
• Cleaning restrooms frequently and keeping them stocked
• Storing cleaning chemicals away from prep areas

Each violation tier, from Priority to Core, has consequences. Priority violations (like improper sanitization) trigger repeat inspections and possible permit suspensions. Establish a Daily, Weekly, and Monthly Cleaning Routine for Phoenix Restaurants and Commercial Kitchens High-performing food vendors operate with cleaning checklists categorized by frequency:

• Daily: Wipe prep tables, mop floors, clean grills, sanitize cutting boards
• Weekly: Deep clean kitchen hoods, polish cooking equipment, disinfect drains
• Monthly: Check pest control measures, clean freezer coils, and inspect HVAC filters

Your routines should align with the facility’s risk level and menu complexity. A meat-heavy kitchen faces a higher risk of contamination than a coffee cart. Build your cleaning schedule accordingly. Train Staff on Cleaning Protocols Staff must be trained to clean as effectively as they cook and do food preparation. This includes:

• Using the right sanitizers and PPE
• Logging cleaning times and who performed the task
• Identifying signs of mold, grease buildup, or rodent activity
• Conducting thorough surface cleaning to ensure all food-contact surfaces are sanitized regularly

Training is not one-time. Update it quarterly and post protocols in shared areas. Use EPA-Approved  Cleaning Products for Arizona Food Business Phoenix regulations call for cleaning products that meet EPA standards. These should be:

• Food-safe and non-corrosive
• Effective against norovirus, salmonella, and E. coli
• Clearly labeled and stored in original containers

Over-the-counter products won’t always meet the grade. Confirm that all cleaning products meet EPA standards by checking them against the official List N for food-contact disinfectants. Maintain Clean Air and Water Systems Your HVAC system can be a hidden contamination source. Dirty filters affect air quality and can lead to dust settling on surfaces. Water lines used in ice machines and beverage dispensers must also be sanitized. Schedule routine inspections with licensed technicians and keep maintenance logs. Phoenix’s dry climate compounds dust issues, making this step even more essential. Waste Management Is Part of Cleaning Waste bins should be emptied multiple times a day and sanitized regularly. Grease traps, in particular, require strict oversight. Phoenix plumbing codes demand regular removal of grease buildup to prevent clogs and contamination. Document waste pickup schedules and trap cleanings to show inspectors you take this seriously. Be Pest-Prevention Oriented Phoenix’s warm climate creates a year-round pest risk. From roaches to rodents, pest sightings during inspections can instantly tank your sanitation score. To avoid this:

• Seal gaps around doors and pipes
• Store dry goods in sealed, elevated containers
• Keep outdoor waste bins locked and distanced from entry points

Implement a pest control plan that follows local best practices. Proactive prevention will save your operation from reputational damage. Comply With Local Licensing and Inspections Food establishments and vendors must display current food permits and be ready for unannounced inspections. In Phoenix, inspectors from Maricopa County use a digital scoring system, and all inspection results are publicly available online. That means your customers can see your cleaning track record before ever placing an order. If you want to access your past inspection scores or understand local codes better, refer to the official Maricopa County site. The Role of Digital Logs and Compliance Software Many Phoenix-based vendors now use cleaning log apps or digital food safety checklists. These tools:

• Record cleaning completion in real time
• Alert managers when tasks are missed
• Keep a historical record for inspections

Adopting digital systems minimizes human error and provides credibility when auditors review your procedures. Monitor Cleaning Performance Through Internal Audits Routine cleaning is only effective when verified. Conduct regular internal audits to identify missed steps, correct improper practices, and maintain accountability. Assign a team member to perform weekly sanitation checks using a standardized checklist. Focus on key areas like surface residue, properly labeled chemicals, and temperature logs. Document each audit and review the results with your team during pre-shift meetings. This ensures your staff stays inspection-ready and fosters a culture of vigilance. In Phoenix’s competitive food market, consistent self-checks help prevent issues before inspectors arrive. When to Hire Restaurant Cleaning Services in Phoenix Some cleaning jobs go beyond what your in-house team can handle. Tasks like vent hood cleaning, ceiling dusting, or chemical deep cleaning are best left to commercial cleaning services. Choose a cleaning vendor who:

• Is certified and understands the Arizona food codes
• Provides documented service reports
• Offers customized cleaning plans
• Offers flexible scheduling around your operating hours

Outsourcing specialized cleaning ensures your facility stays compliant without interrupting your business flow. Cleaning Practices for Food Prep Areas In Phoenix, with its dry climate and year-round warmth, food prep areas are especially vulnerable to contamination. To comply with restaurant cleaning safety standards, these areas require focused cleaning efforts to prevent cross-contamination and maintain food safety. Here’s how to integrate cleaning into your food prep protocols:

• Cross-contamination prevention: Regularly clean food prep surfaces and tools, and use separate equipment for raw meats, vegetables, and ready-to-eat foods. Proper cleaning prevents any contact with food that could lead to cross-contamination and affects food quality.
• Temperature monitoring: While not directly related to cleaning, maintaining proper food temperature is essential. Hot foods should be stored above 140°F, and cold foods below 40°F. Regularly monitor temperatures and clean temperature gauges to ensure accuracy.
• Proper storage: Use clean storage containers and shelving for food storage, keeping items off the floor. Ensure all food is sealed and labeled to avoid contamination risks and comply with food safety standards.

Food Safety Starts With What Customers Can’t See In Phoenix's food service industry, cleanliness is essential to your success. But cleanliness goes deeper than shiny tables and spotless floors. It’s the behind-the-scenes work: the sanitizing, logging, and double-checking that keep your kitchen safe and your customers confident. When you take both sides seriously, your business doesn’t just stay open; it thrives. Meta Title: Restaurant Cleaning Safety Standards for Phoenix Food Vendors Meta Description: Explore Phoenix-specific restaurant cleaning safety standards so your food business stays compliant, avoids fines, passes inspections, and earns customer trust.  

It was time for a new style for this teenager’s bedroom. She desperately needed more room for clothes while dreaming of a grown-up room with drapes and a velvet bed. Too busy with teen life to focus on working with a designer, her mother offered the general guidelines. Design a room that will transition into young adulthood with furnishings that will be transferable to her apartment in the future. Two must haves: the color “millennial pink” and a hardwood floor! This dark walk-out basement-bedroom was transformed into a bright, efficient, grown-up room so inviting that it earned the name “precious”! Clarity Northwest Photography: Matthew Gallant

Black and White bathroom with forest green vanity cabinets. Pullout storage organizers.
Inspiration for a mid-sized cottage master white tile and porcelain tile porcelain tile, white floor, single-sink and wallpaper bathroom remodel in Denver with recessed-panel cabinets, green cabinets, a two-piece toilet, white walls, an undermount sink, quartz countertops, a hinged shower door, white countertops and a built-in vanity

Example of a transitional built-in desk gray floor and wood ceiling study room design in Phoenix with white walls