This LEED Platinum certified house reflects the homeowner's desire for an exceptionally healthy and comfortable living environment, within a traditional neighborhood. INFILL SITE. The family, who moved from another area of Wellesley, sought out this property to be within walking distance of the high school and downtown area. An existing structure on the tight lot was removed to make way for the new home. 84% of the construction waste, from both the previous structure and the new home, was diverted from a landfill. ZED designed to preserve the existing mature trees on the perimeter of the property to minimize site impacts, and to maintain the character of the neighborhood as well as privacy on the site. EXTERIOR EXPRESSION. The street facade of the home relates to the local New England vernacular. The rear uses contemporary language, a nod to the family’s Californian roots, to incorporate a roof deck, solar panels, outdoor living space, and the backyard swimming pool. ZED’s careful planning avoided to the need to face the garage doors towards the street, a common syndrome of a narrow lot. THOUGHTFUL SPACE. Homes with dual entries can often result in duplicate and unused spaces. In this home, the everyday and formal entry areas are one and the same; the front and garage doors share the entry program of coat closets, mudroom storage with bench for removing your shoes, and a laundry room with generous closets for the children's sporting equipment. The entry area leads directly to the living space, encompassing the kitchen, dining and sitting area areas in an L-shaped open plan arrangement. The kitchen is placed at the south-west corner of the space to allow for a strong connection to the dining, sitting and outdoor living spaces. A fire pit on the deck satisfies the family’s desire for an open flame while a sealed gas fireplace is used indoors - ZED’s preference after omitting gas burning appliances completely from an airtight home. A small study, with a window seat, is conveniently located just off of the living space. A first floor guest bedroom includes an accessible bathroom for aging visitors and can be used as a master suite to accommodate aging in place. HEALTHY LIVING. The client requested a home that was easy to clean and would provide a respite from seasonal allergies and common contaminants that are found in many indoor spaces. ZED selected easy to clean solid surface flooring throughout, provided ample space for cleaning supplies on each floor, and designed a mechanical system with ventilation that provides a constant supply of fresh outdoor air. ZED selected durable materials, finishes, cabinetry, and casework with low or no volatile organic compounds (VOCs) and no added urea formaldehyde. YEAR-ROUND COMFORT. The home is super insulated and air-tight, paired with high performance triple-paned windows, to ensure it is draft-free throughout the winter (even when in front of the large windows and doors). ZED designed a right-sized heating and cooling system to pair with the thermally improved building enclosure to ensure year-round comfort. The glazing on the home maximizes passive solar gains, and facilitates cross ventilation and daylighting. ENERGY EFFICIENT. As one of the most energy efficient houses built to date in Wellesley, the home highlights a practical solution for Massachusetts. First, the building enclosure reduces the largest energy requirement for typical houses (heating). Super-insulation, exceptional air sealing, a thermally broken wall assembly, triple pane windows, and passive solar gain combine for a sizable heating load reduction. Second, within the house only efficient systems consume energy. These include an air source heat pump for heating & cooling, a heat pump hot water heater, LED lighting, energy recovery ventilation, and high efficiency appliances. Lastly, photovoltaics provide renewable energy help offset energy consumption. The result is an 89% reduction in energy use compared to a similar brand new home built to code requirements. RESILIENT. The home will fare well in extreme weather events. During a winter power outage, heat loss will be very slow due to the super-insulated and airtight envelope– taking multiple days to drop to 60 degrees even with no heat source. An engineered drainage system, paired with careful the detailing of the foundation, will help to keep the finished basement dry. A generator will provide full operation of the all-electric house during a power outage. OVERALL. The home is a reflection of the family goals and an expression of their values, beautifully enabling health, comfort, safety, resilience, and utility, all while respecting the planet. ZED - Architect & Mechanical Designer Bevilacqua Builders Inc - Contractor Creative Land & Water Engineering - Civil Engineering Barbara Peterson Landscape - Landscape Design Nest & Company - Interior Furnishings Eric Roth Photography - Photography

This LEED Platinum certified house reflects the homeowner's desire for an exceptionally healthy and comfortable living environment, within a traditional neighborhood. INFILL SITE. The family, who moved from another area of Wellesley, sought out this property to be within walking distance of the high school and downtown area. An existing structure on the tight lot was removed to make way for the new home. 84% of the construction waste, from both the previous structure and the new home, was diverted from a landfill. ZED designed to preserve the existing mature trees on the perimeter of the property to minimize site impacts, and to maintain the character of the neighborhood as well as privacy on the site. EXTERIOR EXPRESSION. The street facade of the home relates to the local New England vernacular. The rear uses contemporary language, a nod to the family’s Californian roots, to incorporate a roof deck, solar panels, outdoor living space, and the backyard swimming pool. ZED’s careful planning avoided to the need to face the garage doors towards the street, a common syndrome of a narrow lot. THOUGHTFUL SPACE. Homes with dual entries can often result in duplicate and unused spaces. In this home, the everyday and formal entry areas are one and the same; the front and garage doors share the entry program of coat closets, mudroom storage with bench for removing your shoes, and a laundry room with generous closets for the children's sporting equipment. The entry area leads directly to the living space, encompassing the kitchen, dining and sitting area areas in an L-shaped open plan arrangement. The kitchen is placed at the south-west corner of the space to allow for a strong connection to the dining, sitting and outdoor living spaces. A fire pit on the deck satisfies the family’s desire for an open flame while a sealed gas fireplace is used indoors - ZED’s preference after omitting gas burning appliances completely from an airtight home. A small study, with a window seat, is conveniently located just off of the living space. A first floor guest bedroom includes an accessible bathroom for aging visitors and can be used as a master suite to accommodate aging in place. HEALTHY LIVING. The client requested a home that was easy to clean and would provide a respite from seasonal allergies and common contaminants that are found in many indoor spaces. ZED selected easy to clean solid surface flooring throughout, provided ample space for cleaning supplies on each floor, and designed a mechanical system with ventilation that provides a constant supply of fresh outdoor air. ZED selected durable materials, finishes, cabinetry, and casework with low or no volatile organic compounds (VOCs) and no added urea formaldehyde. YEAR-ROUND COMFORT. The home is super insulated and air-tight, paired with high performance triple-paned windows, to ensure it is draft-free throughout the winter (even when in front of the large windows and doors). ZED designed a right-sized heating and cooling system to pair with the thermally improved building enclosure to ensure year-round comfort. The glazing on the home maximizes passive solar gains, and facilitates cross ventilation and daylighting. ENERGY EFFICIENT. As one of the most energy efficient houses built to date in Wellesley, the home highlights a practical solution for Massachusetts. First, the building enclosure reduces the largest energy requirement for typical houses (heating). Super-insulation, exceptional air sealing, a thermally broken wall assembly, triple pane windows, and passive solar gain combine for a sizable heating load reduction. Second, within the house only efficient systems consume energy. These include an air source heat pump for heating & cooling, a heat pump hot water heater, LED lighting, energy recovery ventilation, and high efficiency appliances. Lastly, photovoltaics provide renewable energy help offset energy consumption. The result is an 89% reduction in energy use compared to a similar brand new home built to code requirements. RESILIENT. The home will fare well in extreme weather events. During a winter power outage, heat loss will be very slow due to the super-insulated and airtight envelope– taking multiple days to drop to 60 degrees even with no heat source. An engineered drainage system, paired with careful the detailing of the foundation, will help to keep the finished basement dry. A generator will provide full operation of the all-electric house during a power outage. OVERALL. The home is a reflection of the family goals and an expression of their values, beautifully enabling health, comfort, safety, resilience, and utility, all while respecting the planet. ZED - Architect & Mechanical Designer Bevilacqua Builders Inc - Contractor Creative Land & Water Engineering - Civil Engineering Barbara Peterson Landscape - Landscape Design Nest & Company - Interior Furnishings Eric Roth Photography - Photography

Doors and drawer-heads stained Dark Lager contrast with black face-frames for a dramatic look. The gray quartz counter is extended full height at the back splash. A bank of floor to ceiling cabinets separates the dining area from the kitchen, confining the space in both rooms. Note the massive blank end of the cabinets – in desperation to reduce the scale of this monolith, the homeowners decorated it with a clock and small nick-knacks, but it didn’t help. This is not a welcoming entrance to the kitchen. On the dining side, there is a hutch (with mirrored back), which ostensibly could serve as a buffet, however it is inconvenient to the prep area of the kitchen as it is tucked behind the tall pantry cabinets. And on the opposite wall is a separate wet bar which could serve more conveniently with a more unified kitchen and dining space. You would think that the large pantry cabinets would be a plus in a kitchen, however their placement and the deep fixed shelves belie any positive contribution. The looming wall of cabinetry confines the space and is a claustrophobe’s nightmare. Then note the clutter and chaos of storing small food items (normally most of your daily supplies don’t come in giant bulk quantities and sizes) on deep fixed shelves. Nothing really fits and canned goods become lost behind cereal boxes while baking supplies are piled on top of the snacks! The decision to remodel – the lady of the house wanted her kitchen to reflect the couples’ modern lifestyle. They are passionate people who love to entertain their friends and family – they need an open and accessible space that is both dramatic in bearing and easy to use on a daily basis. San Luis Kitchen began design by helping the homeowners choose a style and color scheme for their kitchen. The decision was made – a slab style cabinet door in a “Dark Lager” stain on maple wood. Because the homeowners did not want handles on their cabinets, we used a face frame cabinet construction to allow for “finger-pull” opening of the doors and drawers. The face frame is colored black as a contrast to the doors for a bold finish. Dark gray engineered-quartz counters and full height backsplash complete the picture. Kitchen layout and design is next. The sink remains at the corner window with the dishwasher moved to the left wall – giving space for a 36” range-top and dramatic 42” rectilinear hood. The refrigerator remains in place but is replaced with a black model. The cabinet above it is now 24” deep for a custom look and a built-in microwave/oven combo are placed to the right. Simple-line contemporary trim and uniform black and stainless modern appliances reinforce the linear aesthetic created by the doorstyle and face frame detailing. In place of the pantry, San Luis Kitchen designed a true buffet – accessible from both kitchen and dining sides. The storage needs are met by upper cabinets, base corner swing-out shelves and drawers, and a tall (adjustable) roll-out shelf unit on the dining side. We added an end wall (with niches) and extended the cabinetry and counter beyond as a welcome to the kitchen. In the dining room glass doors for display items grace the buffet. The wet bar is now visually and functionally joined to the kitchen – matching cabinetry and the more open overall plan tie everything together as a whole. Now in their new kitchen, the homeowners can prepare, serve, and enjoy a meal with their guests. The mosaic glass backsplash used at the bar adds pizzazz for fun gatherings and an evening’s entertainment.

This article is posted here with the consent of the author. The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy, position, view, or opinion of Crestron Electronics, Inc., or of any of its employees. Crestron Electronics is not responsible for, and does not verify the accuracy of, any of the information contained in this article. By Jeff Singer The “smart” revolution began several years ago with smartphones (a.k.a phones) and has extended in recent years to thermostats, doorbells, alarm systems, and kitchen appliances. Smart devices are so ubiquitous that the term “smart” is overused to the point that it is almost meaningless. Companies are eager to jump on the bandwagon and claim their products are “smart,” and consumers proudly claim they have a smart home because they have lighting control. Misconceptions about smart homes are prevalent and create confusion in the marketplace. This can have deleterious effects on businesses and underserve consumers. Here are seven of the most popular misconceptions about smart homes: 1. Apps are smart Apps are convenient and easy to use. Yes, it seems there’s an app for everything. People expect to be able to download an app and do just about anything. App developers and many companies do not disavow consumers of this myth. On the contrary, they promote this idea with carefully worded descriptions. The promise of having the world at your fingertips for $1.99 is very enticing. Although it sounds too good to be true, it is also too good to pass up for many people. This leads to undervaluing home control and disappointment when the apps don’t work, which undermines confidence in our industry. The fact is that apps are not smart. They do not control anything. They must connect to and communicate with a control system or cloud service that processes, prioritizes, and executes commands. That’s the real magic and what most people do not understand. 2. Smart devices work together With so many smart appliances and devices on the market today, it’s understandable that the average consumer might think that they actually communicate and work together. This is simply not the case. Smart devices are not that smart. They are designed and manufactured by different, often competing, companies. There are no national or industry standards governing these products. Even if they all operate using Wi-Fi® communications, that doesn’t mean they work together. Some companies promote a home control platform, which unites different devices from different companies – in theory. The platform is yet another third-party software totally dependent on other companies developing APIs and writing control modules for their hardware to run on that piece of software. The devices are not independently compatible. Also, when updates are made to either the hardware or the software, functionality may be affected for some period. That’s a nice way of saying the device or system won’t work and there’s no way of knowing for how long. 3. It’s a DIY project Which brings us to the next myth, which is that the average person can do it themselves. Unless you are a skilled professional, I would not advise taking on a smart home project. You want to make a light turn on and off with your Alexa® or Google Assistant™ virtual assistant software, go for it. A smart home takes much more planning and expertise. I have no problem changing a light bulb or hanging a light fixture in my dining room; however, I am not going to rewire my house. I may change the flush valve in my toilet, but I’m not going to replace the pipes in my house. You get it. Integrating devices and systems, establishing different zones, creating scenes, designing the UI with a balance between control, feedback, and simplicity – all takes experience and skill. 4. Need a programmer to make changes Early adopters may have experienced the pain of trying to make a simple change or update to their home control system. Years ago, if the cable provider changed the channel line-up, the homeowner would have to call the dealer or programmer to make an appointment for them to come out to the house to reprogram the system. The system wouldn’t work as expected until it was updated, which often took several days and beaucoup bucks. Not anymore. Technology has evolved so now it’s easy for system owners to change favorite channels, create scenes, rename buttons, update images, and more. While a professional is needed for the initial installation and setup, the system is easy to manage once it’s up and running. This makes life so much easier for both dealer and customer. 5. Tech becomes obsolete quickly Similar to updating the UI, updating firmware or hardware used to be a stressful process. A smart home should be intelligent enough to update itself. Apps don’t become obsolete. Updates are constantly pushed out from the cloud, making them better all the time. The same is true for a good smart home system. New features, functions, and device support gets added in the background consistently, so the system you installed (or purchased) yesterday gets better over time. Swapping out decorative elements, such as keypads, dimmers, and touch screens is also seamless. When a new device is added, all the settings are pulled down from the cloud and it just works. No system interruptions. No sunk costs. No imposing house calls. No surprise bills. 6. Lighting control saves energy and money Lighting control is one of the most popular smart systems, but it takes more than just one system to make a home smart. On the surface, it makes sense that if you dim the lights ten percent, then you save ten percent of energy costs. If the shades are raised during the day to take advantage of sunlight so the lights don’t need to be on (or at least not 100%), but that causes the room temperature to rise a few degrees, which triggers the air conditioner to run longer and more often, was energy usage (or cost) reduced? A smart home integrates all the various systems and technology to optimize comfort, convenience, safety, and sometimes energy. 7. Home technology is easy to hack Security is at the forefront of people’s minds these days. Personal identities are stolen; email accounts hacked; private photos publicized; and more. A smart home must outsmart those who don’t respect privacy. Crestron control systems adhere to the strictest security standards. The same Crestron control system that goes into a home is also installed in secure government and military facilities, global banking institutions, hospitals, and other mission critical applications. When installed correctly by a trained professional, a Crestron smart home is the gold standard for security, comfort, and convenience.

Staging a home for sale or for a major transition is a strange in-between state. You are still living in the space, but you are also preparing it to impress strangers, support showings, and remain functional until the final move-out day. That tension between “home” and “product” is where storage quietly becomes one of your smartest tools. Used well, storage lets you reduce clutter, protect important items, and create the kind of rooms that photograph beautifully and feel calm when buyers walk through the door. A staged move is rarely just about shifting boxes from one address to another. It is about managing timing, presentation, and stress at the same time. When storage is built into the plan from day one, the entire process feels less rushed and more strategic. Rooms open up gradually, essentials stay accessible, and you never feel like you are drowning in half-packed chaos. Understanding how to use storage as a staging partner, not just a place to dump excess stuff, is what turns a messy transition into a controlled, professional-looking move. Why Storage Is the Backbone of Every Staged Move Visual space is emotional space. When every surface is covered, and every corner is full, buyers feel crowded before they have even evaluated the layout. Storage gives you a way to pull back without making drastic decisions about what to keep or donate. Seasonal décor, bulky furniture, duplicate items, archives, and personal collections can be moved out early, so the home reads cleaner and more open while still feeling lived-in. That balance between warmth and simplicity is exactly what good staging tries to achieve. In more complex situations, such as live-work properties or home offices, storage becomes even more important. You may need to keep a business running while also presenting a polished environment to viewers. Partnering with local movers in Boston makes it easier to shift equipment, files, and nonessential pieces into storage in phases, so work can continue while the visible areas of the property stay controlled and presentable. How Staging and Storage Work Together to Control Visual Impact Staging works best when every object in a room has a clear purpose. A sofa frames a conversation. A table suggests gathering. A lamp softens the mood. Everything else that is not essential to that story competes for attention. Storage supports staging by giving you a clean staging bench off-site, where nonessential items can wait without being constantly shuffled between rooms or piled into overstuffed closets. The art lies in deciding what stays and what goes. Family photos, extensive collections, excess seating, and rarely used appliances often move into storage first. What remains should be enough to show scale, comfort, and function without revealing the full weight of daily life. Commercial properties go through a similar filtering process. Extra desks, surplus equipment, outdated signage, and inactive files often move out early so the active workspace feels lean, efficient, and future-ready before a relocation supported by commercial movers takes place. Strategic Timing of Storage before the Actual Move The worst time to think about storage is when boxes are already stacked in the hallway. In a staged move, storage decisions ideally begin as soon as you know the property will be listed or the space will be transitioned. That might be a month or more before the main moving date. Starting early gives you time to sort, label, and prioritize instead of throwing things together in a panic. An early storage phase also helps you test how the home feels with less in it. You may discover that removing a few large pieces transforms a cramped room into an open, inviting space. For commercial spaces, early storage lets operations continue with fewer interruptions. Departments can send nonessential items out in waves. When the main relocation comes, much of the excess is already safely stored, and what remains is easier for a commercial movers Boston team to handle with speed and care. The Emotional Psychology behind Letting Storage Hold Your Belongings Letting belongings leave the house ahead of you can feel unsettling. There is always a quiet fear that once something is out of sight, it will be forgotten, damaged, or harder to reclaim. That is why some people resist using storage even when they know it would make the staging process easier. Acknowledging that emotion instead of dismissing it helps you plan more honestly and avoids last-minute regret. The reality is that good storage is not a black hole; it is a temporary pause. When items are packed thoughtfully, labeled clearly, and placed in an environment you trust, they become easier to manage than when they are tucked into random cupboards or stacked in spare rooms. For many people, living with fewer visible possessions during staging actually reduces tension. The home feels lighter and easier to maintain. Businesses notice the same effect when storage removes outdated equipment and clutter from the floor. The workspace looks more focused, and staff can concentrate on current tasks instead of navigating around accumulated history. Protecting Assets While They Live in Storage Sending belongings into storage is only a good idea if they come back in the same or better condition. That is where quality control matters. Furniture, textiles, electronics, files, and artwork each have different vulnerabilities. Moisture, temperature swings, dust, and rough handling can all damage them in ways that only become obvious later. Choosing the right type of storage and packing accordingly is central to the genius of using storage as part of a staged move rather than as a desperate overflow container. Climate-controlled units, padded wrapping, elevated pallets, careful stacking, and clearly marked boxes all reduce risk. The goal is to handle items fewer times, not more. When storage is integrated into the move plan, belongings can travel directly from the home to storage and later from storage to the new address with minimal extra movement. Many owners coordinate those transfers through a well trusted movers in Boston, so the same team that moves items out early also manages their final delivery, preserving continuity and accountability. How Storage Reduces Risk during Multi-Phase Moves Few staged moves happen in a single clean step. There are often gaps between listing and selling, between selling and closing, between closing and final move-out. If renovations, inspections, or office reconfigurations are involved, the timeline becomes even more layered. Storage absorbs those gaps, so you are not forced to live among towers of boxes or stack equipment in hallways waiting for the next phase. By treating storage as a flexible middle ground, you can move things out gradually while still having access when needed. For example, archived files can go first, followed by seasonal décor, then surplus furniture. As each stage ends, fewer items remain to be shifted on the final date. This phased approach reduces the risk of rushed, late-night packing sessions, careless stacking, and damaged items. It also makes it easier for commercial moving crews to work efficiently because they are handling a manageable volume of goods at each phase rather than everything at once. Using Storage to Maintain Clean Show-Ready Conditions One of the hardest parts of staging is keeping the property consistently show-ready. Every viewing becomes its own small event. Floors need to be cleared, surfaces wiped, and personal items tucked away. When too many belongings remain in the home, each showing takes a heavy amount of effort. Storage cuts that workload dramatically by taking nonessentials completely off the stage. With fewer items to move and hide, maintaining a neutral, inviting look becomes much more realistic. You are not scrambling to stuff things into closets or push items under the bed. Instead, the home sits closer to show condition all the time, and the final touches before a viewing are minimal. In commercial environments, using storage helps maintain a professional appearance for clients and staff, even while the space is being prepared for a larger transition. Active tools and furniture stay in play, while inactive pieces quietly support the future from storage. Storage as a Strategic Tool in Business Relocation Planning For businesses, storage is more than a convenience; it is part of risk management. Office relocations and staged commercial moves have to juggle lease deadlines, equipment deliveries, IT cutovers, and staffing realities. Trying to shift everything in one move often results in downtime, lost files, and strained teams. Storage turns the move into a series of controlled steps instead of a single disruptive jump. Unused furniture, archived documents, and non-critical inventory can be moved into storage weeks ahead of the main relocation. As the new space becomes ready, items can move out of storage and directly into position. This reduces double-handling and keeps the old and new locations from filling with half-unpacked material. A business that coordinates these flows with professional commercial movers in Boston usually experiences smoother transitions, because storage is treated as a working part of the operational plan rather than a leftover problem. The Hidden Cost Benefits of Proper Storage Planning On paper, storage looks like an extra expense. In reality, poorly managed moves cost far more. When everything is rushed into boxes at the last minute, items are damaged, misplaced, or transported multiple times. Extra labor hours, emergency packing supplies, replacement furniture, and extended timelines quickly outweigh the cost of well-used storage. Staging without storage also tends to keep homes and offices crowded longer, which can hurt impressions and, in the case of a sale, influence offers. When storage is integrated from the beginning, you minimize waste. You handle items fewer times, you know where things are, and you avoid paying people to shift the same objects repeatedly. Staged homes that look better often sell faster or draw stronger interest, which helps recover investment on the back end. Businesses benefit from less downtime, safer handling of equipment, and predictable work schedules. Those gains are why many clients prefer partnering with a commercial moving company in Boston that understands storage as a cost-control tool, not just a place to park overflow. Conclusion The true genius of using storage during a staged home move is that it quietly rewrites the rules of transition. Instead of treating space as something that must absorb every box and belonging until the last possible moment, you treat storage as a flexible extension of the home or office. This shift in thinking opens rooms, clears sightlines, and makes every phase of the move more intentional. Staging becomes easier, maintenance becomes lighter, and the stress of living in a half-moved environment drops noticeably. When storage is chosen carefully, used early, and coordinated with the overall moving plan, it protects both physical assets and emotional energy. Buyers and visitors see a calm, collected space. You experience a less chaotic path from “here” to “there.” Whether you are selling a home, repositioning a business, or managing a complex phased relocation, storage can turn a disruptive event into a managed, almost elegant process. For people who want that level of control and care during a staged move, Stairhopper movers have built a strong reputation by treating storage, timing, and transport as parts of one connected strategy. Their team is known for listening closely, planning around real-life constraints, and moving both residential and commercial clients through transitions with calm, steady execution. They approach every project as a partnership, aligning storage use, staging needs, and final delivery so that what matters most arrives safely, on schedule, and with as little disruption as possible. Frequently Asked Questions Q1. When should I arrange storage for a staged home move? Ideally, four to six weeks before listing or transition, so clearing, packing, and staging can happen gradually without rushed decisions or last-minute stress. Q2. Is climate-controlled storage necessary for staged moves? It is highly recommended for wood furniture, electronics, artwork, and documents, since temperature and humidity swings can quietly damage materials over time. Q3. How does storage help keep a home show-ready? By moving nonessential items off-site, daily tidying becomes simpler, and each room can stay closer to a staged condition between viewings or inspections. Q4. Can storage reduce the length of the final moving day? Yes. When many items are moved into storage in advance, the final moving day focuses on essentials, which shortens timelines and reduces physical and mental strain. Q5. Is storage useful for short-term business relocations? Even in short relocations, storage helps prevent overcrowded offices and allows departments to move in phases without interrupting everyday operations. Q6. How do I decide what should go into storage first? Start with rarely used items, seasonal décor, surplus furniture, and archived materials, then work toward pieces that are visually distracting or make rooms feel cramped. Q7. Will using storage make it harder to find things later? Not if packing and labeling are done carefully. Clear categories, room-based labels, and simple inventories make stored items easier to locate than when scattered at home. Q8. Does storage still make sense if my move happens in one day? Yes, because staging and preparation begin well before that day. Storage keeps the home functional and attractive during the weeks leading up to the final move.

Patio - patio idea in DC Metro

These traditional closet doors feature smaller, fixed louvers in the top and colonial raised panels in the bottom and are custom sized to fit your openings. To receive a quote on our Fixed Louver over Raised Panel doors follow the "Visit Store" link: below.

So to begin, we start with an existing kitchen that is outdated and just too neutral for the homeowners. They wanted unity and drama in their space, not mundane confusion! Mismatched appliances – white refrigerator, stainless range, black dishwasher – give a disjointed and unplanned vibe to the room and are crammed together in less than half of the available kitchen space. The beautiful wood floor extends throughout the house, but in the kitchen it falls flat – as the medium gold cabinets and almond tile counters provide no contrast and no interest. A bank of floor to ceiling cabinets separates the dining area from the kitchen, confining the space in both rooms. Note the massive blank end of the cabinets – in desperation to reduce the scale of this monolith, the homeowners decorated it with a clock and small nick-knacks, but it didn’t help. This is not a welcoming entrance to the kitchen. On the dining side, there is a hutch (with mirrored back), which ostensibly could serve as a buffet, however it is inconvenient to the prep area of the kitchen as it is tucked behind the tall pantry cabinets. And on the opposite wall is a separate wet bar which could serve more conveniently with a more unified kitchen and dining space. You would think that the large pantry cabinets would be a plus in a kitchen, however their placement and the deep fixed shelves belie any positive contribution. The looming wall of cabinetry confines the space and is a claustrophobe’s nightmare. Then note the clutter and chaos of storing small food items (normally most of your daily supplies don’t come in giant bulk quantities and sizes) on deep fixed shelves. Nothing really fits and canned goods become lost behind cereal boxes while baking supplies are piled on top of the snacks! The decision to remodel – the lady of the house wanted her kitchen to reflect the couples’ modern lifestyle. They are passionate people who love to entertain their friends and family – they need an open and accessible space that is both dramatic in bearing and easy to use on a daily basis. San Luis Kitchen began design by helping the homeowners choose a style and color scheme for their kitchen. The decision was made – a slab style cabinet door in a “Dark Lager” stain on maple wood. Because the homeowners did not want handles on their cabinets, we used a face frame cabinet construction to allow for “finger-pull” opening of the doors and drawers. The face frame is colored black as a contrast to the doors for a bold finish. Dark gray engineered-quartz counters and full height backsplash complete the picture. Kitchen layout and design is next. The sink remains at the corner window with the dishwasher moved to the left wall – giving space for a 36” range-top and dramatic 42” rectilinear hood. The refrigerator remains in place but is replaced with a black model. The cabinet above it is now 24” deep for a custom look and a built-in microwave/oven combo are placed to the right. Simple-line contemporary trim and uniform black and stainless modern appliances reinforce the linear aesthetic created by the doorstyle and face frame detailing. In place of the pantry, San Luis Kitchen designed a true buffet – accessible from both kitchen and dining sides. The storage needs are met by upper cabinets, base corner swing-out shelves and drawers, and a tall (adjustable) roll-out shelf unit on the dining side. We added an end wall (with niches) and extended the cabinetry and counter beyond as a welcome to the kitchen. In the dining room glass doors for display items grace the buffet. The wet bar is now visually and functionally joined to the kitchen – matching cabinetry and the more open overall plan tie everything together as a whole. Now in their new kitchen, the homeowners can prepare, serve, and enjoy a meal with their guests. The mosaic glass backsplash used at the bar adds pizzazz for fun gatherings and an evening’s entertainment. Wood-Mode Fine Custom Cabinetry: Brookhaven's Fairfield

This LEED Platinum certified house reflects the homeowner's desire for an exceptionally healthy and comfortable living environment, within a traditional neighborhood. INFILL SITE. The family, who moved from another area of Wellesley, sought out this property to be within walking distance of the high school and downtown area. An existing structure on the tight lot was removed to make way for the new home. 84% of the construction waste, from both the previous structure and the new home, was diverted from a landfill. ZED designed to preserve the existing mature trees on the perimeter of the property to minimize site impacts, and to maintain the character of the neighborhood as well as privacy on the site. EXTERIOR EXPRESSION. The street facade of the home relates to the local New England vernacular. The rear uses contemporary language, a nod to the family’s Californian roots, to incorporate a roof deck, solar panels, outdoor living space, and the backyard swimming pool. ZED’s careful planning avoided to the need to face the garage doors towards the street, a common syndrome of a narrow lot. THOUGHTFUL SPACE. Homes with dual entries can often result in duplicate and unused spaces. In this home, the everyday and formal entry areas are one and the same; the front and garage doors share the entry program of coat closets, mudroom storage with bench for removing your shoes, and a laundry room with generous closets for the children's sporting equipment. The entry area leads directly to the living space, encompassing the kitchen, dining and sitting area areas in an L-shaped open plan arrangement. The kitchen is placed at the south-west corner of the space to allow for a strong connection to the dining, sitting and outdoor living spaces. A fire pit on the deck satisfies the family’s desire for an open flame while a sealed gas fireplace is used indoors - ZED’s preference after omitting gas burning appliances completely from an airtight home. A small study, with a window seat, is conveniently located just off of the living space. A first floor guest bedroom includes an accessible bathroom for aging visitors and can be used as a master suite to accommodate aging in place. HEALTHY LIVING. The client requested a home that was easy to clean and would provide a respite from seasonal allergies and common contaminants that are found in many indoor spaces. ZED selected easy to clean solid surface flooring throughout, provided ample space for cleaning supplies on each floor, and designed a mechanical system with ventilation that provides a constant supply of fresh outdoor air. ZED selected durable materials, finishes, cabinetry, and casework with low or no volatile organic compounds (VOCs) and no added urea formaldehyde. YEAR-ROUND COMFORT. The home is super insulated and air-tight, paired with high performance triple-paned windows, to ensure it is draft-free throughout the winter (even when in front of the large windows and doors). ZED designed a right-sized heating and cooling system to pair with the thermally improved building enclosure to ensure year-round comfort. The glazing on the home maximizes passive solar gains, and facilitates cross ventilation and daylighting. ENERGY EFFICIENT. As one of the most energy efficient houses built to date in Wellesley, the home highlights a practical solution for Massachusetts. First, the building enclosure reduces the largest energy requirement for typical houses (heating). Super-insulation, exceptional air sealing, a thermally broken wall assembly, triple pane windows, and passive solar gain combine for a sizable heating load reduction. Second, within the house only efficient systems consume energy. These include an air source heat pump for heating & cooling, a heat pump hot water heater, LED lighting, energy recovery ventilation, and high efficiency appliances. Lastly, photovoltaics provide renewable energy help offset energy consumption. The result is an 89% reduction in energy use compared to a similar brand new home built to code requirements. RESILIENT. The home will fare well in extreme weather events. During a winter power outage, heat loss will be very slow due to the super-insulated and airtight envelope– taking multiple days to drop to 60 degrees even with no heat source. An engineered drainage system, paired with careful the detailing of the foundation, will help to keep the finished basement dry. A generator will provide full operation of the all-electric house during a power outage. OVERALL. The home is a reflection of the family goals and an expression of their values, beautifully enabling health, comfort, safety, resilience, and utility, all while respecting the planet. ZED - Architect & Mechanical Designer Bevilacqua Builders Inc - Contractor Creative Land & Water Engineering - Civil Engineering Barbara Peterson Landscape - Landscape Design Nest & Company - Interior Furnishings Eric Roth Photography - Photography

This LEED Platinum certified house reflects the homeowner's desire for an exceptionally healthy and comfortable living environment, within a traditional neighborhood. INFILL SITE. The family, who moved from another area of Wellesley, sought out this property to be within walking distance of the high school and downtown area. An existing structure on the tight lot was removed to make way for the new home. 84% of the construction waste, from both the previous structure and the new home, was diverted from a landfill. ZED designed to preserve the existing mature trees on the perimeter of the property to minimize site impacts, and to maintain the character of the neighborhood as well as privacy on the site. EXTERIOR EXPRESSION. The street facade of the home relates to the local New England vernacular. The rear uses contemporary language, a nod to the family’s Californian roots, to incorporate a roof deck, solar panels, outdoor living space, and the backyard swimming pool. ZED’s careful planning avoided to the need to face the garage doors towards the street, a common syndrome of a narrow lot. THOUGHTFUL SPACE. Homes with dual entries can often result in duplicate and unused spaces. In this home, the everyday and formal entry areas are one and the same; the front and garage doors share the entry program of coat closets, mudroom storage with bench for removing your shoes, and a laundry room with generous closets for the children's sporting equipment. The entry area leads directly to the living space, encompassing the kitchen, dining and sitting area areas in an L-shaped open plan arrangement. The kitchen is placed at the south-west corner of the space to allow for a strong connection to the dining, sitting and outdoor living spaces. A fire pit on the deck satisfies the family’s desire for an open flame while a sealed gas fireplace is used indoors - ZED’s preference after omitting gas burning appliances completely from an airtight home. A small study, with a window seat, is conveniently located just off of the living space. A first floor guest bedroom includes an accessible bathroom for aging visitors and can be used as a master suite to accommodate aging in place. HEALTHY LIVING. The client requested a home that was easy to clean and would provide a respite from seasonal allergies and common contaminants that are found in many indoor spaces. ZED selected easy to clean solid surface flooring throughout, provided ample space for cleaning supplies on each floor, and designed a mechanical system with ventilation that provides a constant supply of fresh outdoor air. ZED selected durable materials, finishes, cabinetry, and casework with low or no volatile organic compounds (VOCs) and no added urea formaldehyde. YEAR-ROUND COMFORT. The home is super insulated and air-tight, paired with high performance triple-paned windows, to ensure it is draft-free throughout the winter (even when in front of the large windows and doors). ZED designed a right-sized heating and cooling system to pair with the thermally improved building enclosure to ensure year-round comfort. The glazing on the home maximizes passive solar gains, and facilitates cross ventilation and daylighting. ENERGY EFFICIENT. As one of the most energy efficient houses built to date in Wellesley, the home highlights a practical solution for Massachusetts. First, the building enclosure reduces the largest energy requirement for typical houses (heating). Super-insulation, exceptional air sealing, a thermally broken wall assembly, triple pane windows, and passive solar gain combine for a sizable heating load reduction. Second, within the house only efficient systems consume energy. These include an air source heat pump for heating & cooling, a heat pump hot water heater, LED lighting, energy recovery ventilation, and high efficiency appliances. Lastly, photovoltaics provide renewable energy help offset energy consumption. The result is an 89% reduction in energy use compared to a similar brand new home built to code requirements. RESILIENT. The home will fare well in extreme weather events. During a winter power outage, heat loss will be very slow due to the super-insulated and airtight envelope– taking multiple days to drop to 60 degrees even with no heat source. An engineered drainage system, paired with careful the detailing of the foundation, will help to keep the finished basement dry. A generator will provide full operation of the all-electric house during a power outage. OVERALL. The home is a reflection of the family goals and an expression of their values, beautifully enabling health, comfort, safety, resilience, and utility, all while respecting the planet. ZED - Architect & Mechanical Designer Bevilacqua Builders Inc - Contractor Creative Land & Water Engineering - Civil Engineering Barbara Peterson Landscape - Landscape Design Nest & Company - Interior Furnishings Eric Roth Photography - Photography

Door #10 FP3190 Flat 3 Panel Interior Door with Farmhouse Sticking Solid Poplar stiles and rails MDF panels Painted White 1 x 4 door casing 1 x 6 baseboard Bravura 336B door knob Call us for a quote on your door project 419-684-9582 Visit https://www.door.cc

Miele Appliances at Universal Appliance and Kitchen Center 26767 Agoura Road, Calabasas, CA 91302 Phone 818.880.0011 Fax 818.880.0411 12050 Ventura Blvd.,Studio City, CA 91604 Phone 818.755.1111 Fax 818.755.9111 www.uakc.com Miele Generation 6000 is bringing design and innovation that exceed expectations. It includes two distinct design styles - PureLine and ContourLine - as well as several color options including Brilliant White and Truffle Brown. Design for Miele is not simply the exterior. Like the design principle, form follows function; the true beauty of the Generation 6000 series is highlighted by its intuitive user interface, which ensures unsurpassed performance and convenience in the kitchen. With these new color options and the uniform design of the Generation 6000 series, Miele has created a series of appliances that will seamlessly integrate into any kitchen or lifestyle. Whether appliances are installed vertically, horizontally, as a square or in a T-shape configuration, the design is fully resolved. M Touch – Top-class technology with a special touch Whether it’s creating a double cappuccino at the touch of a single button, finding the desired MasterChef automatic program on the Combi-Steam Oven in an instant or selecting the operating mode and temperature in just a few simple steps – Miele eliminates the guesswork. All of these operations are easier than ever because of M Touch. Reminiscent of smart phones and tablets, M Touch is an intuitive user interface that allows the user to swipe or scroll through the menu with the tip of a finger. A new high resolution control panel with white TFT (Thin Film Transistor) text brings a brilliant display. And because the interface is universal across all Gen 6000 appliances, the transition from appliance to appliance is easier than ever. Oven Innovations: Moisture Plus, Gourmet Center and MultiSteam Developed exclusively for Miele USA, Moisture Plus is a truly unique steam injection system featured in Miele M Touch 30” Convection Ovens. Moisture Plus automatically injects a burst of steam into the oven cavity at pre-determined points during the cooking process. The addition of moisture improves results when proofing dough, gives loaves of bread a crisp crust and glossy finish and makes cuts of meat particularly crisp on the outside and succulent inside. Also new to the 30” Convection Oven is the addition of MasterChef Plus programs. Ideal for the consummate baker at home, this exclusive new menu system houses 14 automatic bread programs and replicates results seen in artisan bakeries. Included are programs for sourdough, whole grain, rolls and baguettes. A pioneer in steam oven technology, Generation 6000 Steam and Combi-Steam Ovens are equipped with MultiSteam technology, a revolutionary new steam cooking generation. The addition of six steam inlets in the Steam Oven and eight steam inlets in the Combi-Steam Oven, delivers fast, even steam distribution and incredibly quick heat-up times for even cooking results through a more powerful steam generator. Long regarded for its ingredient-driven menu, Miele MasterChef programs are now located within the Gourmet Center. Choose from more than 100 easy to use programs for grains, vegetables, meats, fish and poultry. At just the touch of a button, the program will deliver menu options that guide the user step by step - from the desired oven mode to temperature - all resulting in the perfect dish. Generation 6000 Coffee Systems impress with comfort and innovation There are several new highlights to the Generation 6000 Whole Bean Coffee System including a new CupSensor, EasyClick Milk System and One Touch for Two features. Exclusive to Miele, the CupSensor automatically adjusts the height of the spout to the optimum position for different cup and glass sizes. Whether a tall latté macchiato or a dainty espresso is being prepared, the central spout automatically adjusts to the cup’s rim and eliminates splashing. The CupSensor even reacts precisely to beverages made with milk by raising the spout slightly to make room for the incoming espresso. Also new is the EasyClick milk system which is a dishwasher safe glass, milk flask that effortlessly clicks into place at the front of the machine. And for easy maintenance, the new Miele Coffee Systems now automatically rinse all milk spouts and hoses with water after each use. The One Touch for Two feature allows the user to prepare two coffee specialties such as cappuccino and latté macchiato at the same time, thus reducing prep time when two or more drinks are being served. Miele Generation 6000 series is distinguished by its elegant design and remarkable innovations to deliver unmatched results that can be seen, touched and tasted. German engineered and tested to last 20 years, Generation 6000 reinforces the Miele Design for Life philosophy and solidifies Miele at the forefront of residential culinary appliances.

Another Kitchen view, with more of the nook showing on the right, with an idea of the gorgeous views. The countertop is solid surface quartz that looks like marble with a varied and interesting grey tile backsplash that wraps into the nook areas. We chose a dark island to compliment the white cabinetry in the Kitchen, making the area feel very cozy!

In the summer of 2012 we embarked on a remodel of our 1912 Craftsman. We wanted to redo the kitchen and the upper floor which contained the master bedroom, bathroom, guest room and office. We interviewed approximately 5 other architects prior to finding Mark. We knew right away he was the right person for the job. He was patient, thorough and we could tell he truly loved our home and wanted to work with us to make it even better. His vast experience showed through during the interview process which validated his portfolio. Mark truly became a trusted advisor who would guide us through this remodel process from beginning to end. His planning was precise and he came by many times to re-measure to get every detail accounted for. He was patient and helpful as we made decisions and then changed our minds! He was with us every week of the 10 weeks of the remodel. He attended each weekly meeting with the General Contractor and was at the house numerous other times guiding and really looking out for our best interests. I came to trust him enough to ask his opinion on almost everything from layout to colors and decorating tips! He consistently threw out ideas....many of which we took. Additionally Mark was a tremendous help in referring us to contractors, designers, and retailers to help us along the way. I am ecstatic over the results of the remodel. The kitchen and bath are truly beautiful and full of modern conveniences while maintaining the integrity of the 1912 structure. We were right about our decision to hire Mark and we wholehearted recommend him as an outstanding architect, and more!!

Miele Appliances at Universal Appliance and Kitchen Center 26767 Agoura Road, Calabasas, CA 91302 Phone 818.880.0011 Fax 818.880.0411 12050 Ventura Blvd.,Studio City, CA 91604 Phone 818.755.1111 Fax 818.755.9111 www.uakc.com Miele Generation 6000 is bringing design and innovation that exceed expectations. It includes two distinct design styles - PureLine and ContourLine - as well as several color options including Brilliant White and Truffle Brown. Design for Miele is not simply the exterior. Like the design principle, form follows function; the true beauty of the Generation 6000 series is highlighted by its intuitive user interface, which ensures unsurpassed performance and convenience in the kitchen. With these new color options and the uniform design of the Generation 6000 series, Miele has created a series of appliances that will seamlessly integrate into any kitchen or lifestyle. Whether appliances are installed vertically, horizontally, as a square or in a T-shape configuration, the design is fully resolved. M Touch – Top-class technology with a special touch Whether it’s creating a double cappuccino at the touch of a single button, finding the desired MasterChef automatic program on the Combi-Steam Oven in an instant or selecting the operating mode and temperature in just a few simple steps – Miele eliminates the guesswork. All of these operations are easier than ever because of M Touch. Reminiscent of smart phones and tablets, M Touch is an intuitive user interface that allows the user to swipe or scroll through the menu with the tip of a finger. A new high resolution control panel with white TFT (Thin Film Transistor) text brings a brilliant display. And because the interface is universal across all Gen 6000 appliances, the transition from appliance to appliance is easier than ever. Oven Innovations: Moisture Plus, Gourmet Center and MultiSteam Developed exclusively for Miele USA, Moisture Plus is a truly unique steam injection system featured in Miele M Touch 30” Convection Ovens. Moisture Plus automatically injects a burst of steam into the oven cavity at pre-determined points during the cooking process. The addition of moisture improves results when proofing dough, gives loaves of bread a crisp crust and glossy finish and makes cuts of meat particularly crisp on the outside and succulent inside. Also new to the 30” Convection Oven is the addition of MasterChef Plus programs. Ideal for the consummate baker at home, this exclusive new menu system houses 14 automatic bread programs and replicates results seen in artisan bakeries. Included are programs for sourdough, whole grain, rolls and baguettes. A pioneer in steam oven technology, Generation 6000 Steam and Combi-Steam Ovens are equipped with MultiSteam technology, a revolutionary new steam cooking generation. The addition of six steam inlets in the Steam Oven and eight steam inlets in the Combi-Steam Oven, delivers fast, even steam distribution and incredibly quick heat-up times for even cooking results through a more powerful steam generator. Long regarded for its ingredient-driven menu, Miele MasterChef programs are now located within the Gourmet Center. Choose from more than 100 easy to use programs for grains, vegetables, meats, fish and poultry. At just the touch of a button, the program will deliver menu options that guide the user step by step - from the desired oven mode to temperature - all resulting in the perfect dish. Generation 6000 Coffee Systems impress with comfort and innovation There are several new highlights to the Generation 6000 Whole Bean Coffee System including a new CupSensor, EasyClick Milk System and One Touch for Two features. Exclusive to Miele, the CupSensor automatically adjusts the height of the spout to the optimum position for different cup and glass sizes. Whether a tall latté macchiato or a dainty espresso is being prepared, the central spout automatically adjusts to the cup’s rim and eliminates splashing. The CupSensor even reacts precisely to beverages made with milk by raising the spout slightly to make room for the incoming espresso. Also new is the EasyClick milk system which is a dishwasher safe glass, milk flask that effortlessly clicks into place at the front of the machine. And for easy maintenance, the new Miele Coffee Systems now automatically rinse all milk spouts and hoses with water after each use. The One Touch for Two feature allows the user to prepare two coffee specialties such as cappuccino and latté macchiato at the same time, thus reducing prep time when two or more drinks are being served. Miele Generation 6000 series is distinguished by its elegant design and remarkable innovations to deliver unmatched results that can be seen, touched and tasted. German engineered and tested to last 20 years, Generation 6000 reinforces the Miele Design for Life philosophy and solidifies Miele at the forefront of residential culinary appliances.

Miele Appliances at Universal Appliance and Kitchen Center 26767 Agoura Road, Calabasas, CA 91302 Phone 818.880.0011 Fax 818.880.0411 12050 Ventura Blvd.,Studio City, CA 91604 Phone 818.755.1111 Fax 818.755.9111 www.uakc.com Miele Generation 6000 is bringing design and innovation that exceed expectations. It includes two distinct design styles - PureLine and ContourLine - as well as several color options including Brilliant White and Truffle Brown. Design for Miele is not simply the exterior. Like the design principle, form follows function; the true beauty of the Generation 6000 series is highlighted by its intuitive user interface, which ensures unsurpassed performance and convenience in the kitchen. With these new color options and the uniform design of the Generation 6000 series, Miele has created a series of appliances that will seamlessly integrate into any kitchen or lifestyle. Whether appliances are installed vertically, horizontally, as a square or in a T-shape configuration, the design is fully resolved. M Touch – Top-class technology with a special touch Whether it’s creating a double cappuccino at the touch of a single button, finding the desired MasterChef automatic program on the Combi-Steam Oven in an instant or selecting the operating mode and temperature in just a few simple steps – Miele eliminates the guesswork. All of these operations are easier than ever because of M Touch. Reminiscent of smart phones and tablets, M Touch is an intuitive user interface that allows the user to swipe or scroll through the menu with the tip of a finger. A new high resolution control panel with white TFT (Thin Film Transistor) text brings a brilliant display. And because the interface is universal across all Gen 6000 appliances, the transition from appliance to appliance is easier than ever. Oven Innovations: Moisture Plus, Gourmet Center and MultiSteam Developed exclusively for Miele USA, Moisture Plus is a truly unique steam injection system featured in Miele M Touch 30” Convection Ovens. Moisture Plus automatically injects a burst of steam into the oven cavity at pre-determined points during the cooking process. The addition of moisture improves results when proofing dough, gives loaves of bread a crisp crust and glossy finish and makes cuts of meat particularly crisp on the outside and succulent inside. Also new to the 30” Convection Oven is the addition of MasterChef Plus programs. Ideal for the consummate baker at home, this exclusive new menu system houses 14 automatic bread programs and replicates results seen in artisan bakeries. Included are programs for sourdough, whole grain, rolls and baguettes. A pioneer in steam oven technology, Generation 6000 Steam and Combi-Steam Ovens are equipped with MultiSteam technology, a revolutionary new steam cooking generation. The addition of six steam inlets in the Steam Oven and eight steam inlets in the Combi-Steam Oven, delivers fast, even steam distribution and incredibly quick heat-up times for even cooking results through a more powerful steam generator. Long regarded for its ingredient-driven menu, Miele MasterChef programs are now located within the Gourmet Center. Choose from more than 100 easy to use programs for grains, vegetables, meats, fish and poultry. At just the touch of a button, the program will deliver menu options that guide the user step by step - from the desired oven mode to temperature - all resulting in the perfect dish. Generation 6000 Coffee Systems impress with comfort and innovation There are several new highlights to the Generation 6000 Whole Bean Coffee System including a new CupSensor, EasyClick Milk System and One Touch for Two features. Exclusive to Miele, the CupSensor automatically adjusts the height of the spout to the optimum position for different cup and glass sizes. Whether a tall latté macchiato or a dainty espresso is being prepared, the central spout automatically adjusts to the cup’s rim and eliminates splashing. The CupSensor even reacts precisely to beverages made with milk by raising the spout slightly to make room for the incoming espresso. Also new is the EasyClick milk system which is a dishwasher safe glass, milk flask that effortlessly clicks into place at the front of the machine. And for easy maintenance, the new Miele Coffee Systems now automatically rinse all milk spouts and hoses with water after each use. The One Touch for Two feature allows the user to prepare two coffee specialties such as cappuccino and latté macchiato at the same time, thus reducing prep time when two or more drinks are being served. Miele Generation 6000 series is distinguished by its elegant design and remarkable innovations to deliver unmatched results that can be seen, touched and tasted. German engineered and tested to last 20 years, Generation 6000 reinforces the Miele Design for Life philosophy and solidifies Miele at the forefront of residential culinary appliances.

Miele Appliances at Universal Appliance and Kitchen Center 26767 Agoura Road, Calabasas, CA 91302 Phone 818.880.0011 Fax 818.880.0411 12050 Ventura Blvd.,Studio City, CA 91604 Phone 818.755.1111 Fax 818.755.9111 www.uakc.com Miele Generation 6000 is bringing design and innovation that exceed expectations. It includes two distinct design styles - PureLine and ContourLine - as well as several color options including Brilliant White and Truffle Brown. Design for Miele is not simply the exterior. Like the design principle, form follows function; the true beauty of the Generation 6000 series is highlighted by its intuitive user interface, which ensures unsurpassed performance and convenience in the kitchen. With these new color options and the uniform design of the Generation 6000 series, Miele has created a series of appliances that will seamlessly integrate into any kitchen or lifestyle. Whether appliances are installed vertically, horizontally, as a square or in a T-shape configuration, the design is fully resolved. M Touch – Top-class technology with a special touch Whether it’s creating a double cappuccino at the touch of a single button, finding the desired MasterChef automatic program on the Combi-Steam Oven in an instant or selecting the operating mode and temperature in just a few simple steps – Miele eliminates the guesswork. All of these operations are easier than ever because of M Touch. Reminiscent of smart phones and tablets, M Touch is an intuitive user interface that allows the user to swipe or scroll through the menu with the tip of a finger. A new high resolution control panel with white TFT (Thin Film Transistor) text brings a brilliant display. And because the interface is universal across all Gen 6000 appliances, the transition from appliance to appliance is easier than ever. Oven Innovations: Moisture Plus, Gourmet Center and MultiSteam Developed exclusively for Miele USA, Moisture Plus is a truly unique steam injection system featured in Miele M Touch 30” Convection Ovens. Moisture Plus automatically injects a burst of steam into the oven cavity at pre-determined points during the cooking process. The addition of moisture improves results when proofing dough, gives loaves of bread a crisp crust and glossy finish and makes cuts of meat particularly crisp on the outside and succulent inside. Also new to the 30” Convection Oven is the addition of MasterChef Plus programs. Ideal for the consummate baker at home, this exclusive new menu system houses 14 automatic bread programs and replicates results seen in artisan bakeries. Included are programs for sourdough, whole grain, rolls and baguettes. A pioneer in steam oven technology, Generation 6000 Steam and Combi-Steam Ovens are equipped with MultiSteam technology, a revolutionary new steam cooking generation. The addition of six steam inlets in the Steam Oven and eight steam inlets in the Combi-Steam Oven, delivers fast, even steam distribution and incredibly quick heat-up times for even cooking results through a more powerful steam generator. Long regarded for its ingredient-driven menu, Miele MasterChef programs are now located within the Gourmet Center. Choose from more than 100 easy to use programs for grains, vegetables, meats, fish and poultry. At just the touch of a button, the program will deliver menu options that guide the user step by step - from the desired oven mode to temperature - all resulting in the perfect dish. Generation 6000 Coffee Systems impress with comfort and innovation There are several new highlights to the Generation 6000 Whole Bean Coffee System including a new CupSensor, EasyClick Milk System and One Touch for Two features. Exclusive to Miele, the CupSensor automatically adjusts the height of the spout to the optimum position for different cup and glass sizes. Whether a tall latté macchiato or a dainty espresso is being prepared, the central spout automatically adjusts to the cup’s rim and eliminates splashing. The CupSensor even reacts precisely to beverages made with milk by raising the spout slightly to make room for the incoming espresso. Also new is the EasyClick milk system which is a dishwasher safe glass, milk flask that effortlessly clicks into place at the front of the machine. And for easy maintenance, the new Miele Coffee Systems now automatically rinse all milk spouts and hoses with water after each use. The One Touch for Two feature allows the user to prepare two coffee specialties such as cappuccino and latté macchiato at the same time, thus reducing prep time when two or more drinks are being served. Miele Generation 6000 series is distinguished by its elegant design and remarkable innovations to deliver unmatched results that can be seen, touched and tasted. German engineered and tested to last 20 years, Generation 6000 reinforces the Miele Design for Life philosophy and solidifies Miele at the forefront of residential culinary appliances.

Miele Appliances at Universal Appliance and Kitchen Center 26767 Agoura Road, Calabasas, CA 91302 Phone 818.880.0011 Fax 818.880.0411 12050 Ventura Blvd.,Studio City, CA 91604 Phone 818.755.1111 Fax 818.755.9111 www.uakc.com Miele Generation 6000 is bringing design and innovation that exceed expectations. It includes two distinct design styles - PureLine and ContourLine - as well as several color options including Brilliant White and Truffle Brown. Design for Miele is not simply the exterior. Like the design principle, form follows function; the true beauty of the Generation 6000 series is highlighted by its intuitive user interface, which ensures unsurpassed performance and convenience in the kitchen. With these new color options and the uniform design of the Generation 6000 series, Miele has created a series of appliances that will seamlessly integrate into any kitchen or lifestyle. Whether appliances are installed vertically, horizontally, as a square or in a T-shape configuration, the design is fully resolved. M Touch – Top-class technology with a special touch Whether it’s creating a double cappuccino at the touch of a single button, finding the desired MasterChef automatic program on the Combi-Steam Oven in an instant or selecting the operating mode and temperature in just a few simple steps – Miele eliminates the guesswork. All of these operations are easier than ever because of M Touch. Reminiscent of smart phones and tablets, M Touch is an intuitive user interface that allows the user to swipe or scroll through the menu with the tip of a finger. A new high resolution control panel with white TFT (Thin Film Transistor) text brings a brilliant display. And because the interface is universal across all Gen 6000 appliances, the transition from appliance to appliance is easier than ever. Oven Innovations: Moisture Plus, Gourmet Center and MultiSteam Developed exclusively for Miele USA, Moisture Plus is a truly unique steam injection system featured in Miele M Touch 30” Convection Ovens. Moisture Plus automatically injects a burst of steam into the oven cavity at pre-determined points during the cooking process. The addition of moisture improves results when proofing dough, gives loaves of bread a crisp crust and glossy finish and makes cuts of meat particularly crisp on the outside and succulent inside. Also new to the 30” Convection Oven is the addition of MasterChef Plus programs. Ideal for the consummate baker at home, this exclusive new menu system houses 14 automatic bread programs and replicates results seen in artisan bakeries. Included are programs for sourdough, whole grain, rolls and baguettes. A pioneer in steam oven technology, Generation 6000 Steam and Combi-Steam Ovens are equipped with MultiSteam technology, a revolutionary new steam cooking generation. The addition of six steam inlets in the Steam Oven and eight steam inlets in the Combi-Steam Oven, delivers fast, even steam distribution and incredibly quick heat-up times for even cooking results through a more powerful steam generator. Long regarded for its ingredient-driven menu, Miele MasterChef programs are now located within the Gourmet Center. Choose from more than 100 easy to use programs for grains, vegetables, meats, fish and poultry. At just the touch of a button, the program will deliver menu options that guide the user step by step - from the desired oven mode to temperature - all resulting in the perfect dish. Generation 6000 Coffee Systems impress with comfort and innovation There are several new highlights to the Generation 6000 Whole Bean Coffee System including a new CupSensor, EasyClick Milk System and One Touch for Two features. Exclusive to Miele, the CupSensor automatically adjusts the height of the spout to the optimum position for different cup and glass sizes. Whether a tall latté macchiato or a dainty espresso is being prepared, the central spout automatically adjusts to the cup’s rim and eliminates splashing. The CupSensor even reacts precisely to beverages made with milk by raising the spout slightly to make room for the incoming espresso. Also new is the EasyClick milk system which is a dishwasher safe glass, milk flask that effortlessly clicks into place at the front of the machine. And for easy maintenance, the new Miele Coffee Systems now automatically rinse all milk spouts and hoses with water after each use. The One Touch for Two feature allows the user to prepare two coffee specialties such as cappuccino and latté macchiato at the same time, thus reducing prep time when two or more drinks are being served. Miele Generation 6000 series is distinguished by its elegant design and remarkable innovations to deliver unmatched results that can be seen, touched and tasted. German engineered and tested to last 20 years, Generation 6000 reinforces the Miele Design for Life philosophy and solidifies Miele at the forefront of residential culinary appliances.

Miele Appliances at Universal Appliance and Kitchen Center 26767 Agoura Road, Calabasas, CA 91302 Phone 818.880.0011 Fax 818.880.0411 12050 Ventura Blvd.,Studio City, CA 91604 Phone 818.755.1111 Fax 818.755.9111 www.uakc.com Miele Generation 6000 is bringing design and innovation that exceed expectations. It includes two distinct design styles - PureLine and ContourLine - as well as several color options including Brilliant White and Truffle Brown. Design for Miele is not simply the exterior. Like the design principle, form follows function; the true beauty of the Generation 6000 series is highlighted by its intuitive user interface, which ensures unsurpassed performance and convenience in the kitchen. With these new color options and the uniform design of the Generation 6000 series, Miele has created a series of appliances that will seamlessly integrate into any kitchen or lifestyle. Whether appliances are installed vertically, horizontally, as a square or in a T-shape configuration, the design is fully resolved. M Touch – Top-class technology with a special touch Whether it’s creating a double cappuccino at the touch of a single button, finding the desired MasterChef automatic program on the Combi-Steam Oven in an instant or selecting the operating mode and temperature in just a few simple steps – Miele eliminates the guesswork. All of these operations are easier than ever because of M Touch. Reminiscent of smart phones and tablets, M Touch is an intuitive user interface that allows the user to swipe or scroll through the menu with the tip of a finger. A new high resolution control panel with white TFT (Thin Film Transistor) text brings a brilliant display. And because the interface is universal across all Gen 6000 appliances, the transition from appliance to appliance is easier than ever. Oven Innovations: Moisture Plus, Gourmet Center and MultiSteam Developed exclusively for Miele USA, Moisture Plus is a truly unique steam injection system featured in Miele M Touch 30” Convection Ovens. Moisture Plus automatically injects a burst of steam into the oven cavity at pre-determined points during the cooking process. The addition of moisture improves results when proofing dough, gives loaves of bread a crisp crust and glossy finish and makes cuts of meat particularly crisp on the outside and succulent inside. Also new to the 30” Convection Oven is the addition of MasterChef Plus programs. Ideal for the consummate baker at home, this exclusive new menu system houses 14 automatic bread programs and replicates results seen in artisan bakeries. Included are programs for sourdough, whole grain, rolls and baguettes. A pioneer in steam oven technology, Generation 6000 Steam and Combi-Steam Ovens are equipped with MultiSteam technology, a revolutionary new steam cooking generation. The addition of six steam inlets in the Steam Oven and eight steam inlets in the Combi-Steam Oven, delivers fast, even steam distribution and incredibly quick heat-up times for even cooking results through a more powerful steam generator. Long regarded for its ingredient-driven menu, Miele MasterChef programs are now located within the Gourmet Center. Choose from more than 100 easy to use programs for grains, vegetables, meats, fish and poultry. At just the touch of a button, the program will deliver menu options that guide the user step by step - from the desired oven mode to temperature - all resulting in the perfect dish. Generation 6000 Coffee Systems impress with comfort and innovation There are several new highlights to the Generation 6000 Whole Bean Coffee System including a new CupSensor, EasyClick Milk System and One Touch for Two features. Exclusive to Miele, the CupSensor automatically adjusts the height of the spout to the optimum position for different cup and glass sizes. Whether a tall latté macchiato or a dainty espresso is being prepared, the central spout automatically adjusts to the cup’s rim and eliminates splashing. The CupSensor even reacts precisely to beverages made with milk by raising the spout slightly to make room for the incoming espresso. Also new is the EasyClick milk system which is a dishwasher safe glass, milk flask that effortlessly clicks into place at the front of the machine. And for easy maintenance, the new Miele Coffee Systems now automatically rinse all milk spouts and hoses with water after each use. The One Touch for Two feature allows the user to prepare two coffee specialties such as cappuccino and latté macchiato at the same time, thus reducing prep time when two or more drinks are being served. Miele Generation 6000 series is distinguished by its elegant design and remarkable innovations to deliver unmatched results that can be seen, touched and tasted. German engineered and tested to last 20 years, Generation 6000 reinforces the Miele Design for Life philosophy and solidifies Miele at the forefront of residential culinary appliances.