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This modern green home offers both a vacation destination on Cape Cod near local family members and an opportunity for rental income.
FAMILY ROOTS. A West Coast couple living in the San Francisco Bay Area sought a permanent East Coast vacation home near family members living on Cape Cod. As academic professionals focused on sustainability, they sought a green, energy efficient home that was well-aligned with their values. With no green homes available for sale on Cape Cod, they decided to purchase land near their family and build their own.
SLOPED SITE. Comprised of a 3/4 acre lot nestled in the pines, the steeply sloping terrain called for a plan that embraced and took advantage of the slope. Of equal priority was optimizing solar exposure, preserving privacy from abutters, and creating outdoor living space. The design accomplished these goals with a simple, rectilinear form, offering living space on the both entry and lower/basement levels. The stepped foundation allows for a walk-out basement level with light-filled living space on the down-hill side of the home. The traditional basement on the eastern, up-hill side houses mechanical equipment and a home gym. The house welcomes natural light throughout, captures views of the forest, and delivers entertainment space that connects indoor living space to outdoor deck and dining patio.
MODERN VISION. The clean building form and uncomplicated finishes pay homage to the modern architectural legacy on the outer Cape. Durable and economical fiber cement panels, fixed with aluminum channels, clad the primary form. Cedar clapboards provide a visual accent at the south-facing living room, which extends a single roof plane to cover the entry porch.
SMART USE OF SPACE. On the entry level, the “L”-shaped living, dining, and kitchen space connects to the exterior living, dining, and grilling spaces to effectively double the home’s summertime entertainment area. Placed at the western end of the entry level (where it can retain privacy but still claim expansive downhill views) is the master suite with a built-in study. The lower level has two guest bedrooms, a second full bathroom, and laundry. The flexibility of the space—crucial in a house with a modest footprint—emerges in one of the guest bedrooms, which doubles as home office by opening the barn-style double doors to connect it to the bright, airy open stair leading up to the entry level. Thoughtful design, generous ceiling heights and large windows transform the modest 1,100 sf* footprint into a well-lit, spacious home. *(total finished space is 1800 sf)
RENTAL INCOME. The property works for its owners by netting rental income when the owners are home in San Francisco. The house especially caters to vacationers bound for nearby Mayo Beach and includes an outdoor shower adjacent to the lower level entry door. In contrast to the bare bones cottages that are typically available on the Cape, this home offers prospective tenants a modern aesthetic, paired with luxurious and green features. Durable finishes inside and out will ensure longevity with the heavier use that comes with a rental property.
COMFORT YEAR-ROUND. The home is super-insulated and air-tight, with mechanical ventilation to provide continuous fresh air from the outside. High performance triple-paned windows complement the building enclosure and maximize passive solar gain while ensuring a warm, draft-free winter, even when sitting close to the glass. A properly sized air source heat pump offers efficient heating & cooling, and includes a carefully designed the duct distribution system to provide even comfort throughout the house. The super-insulated envelope allows us to significantly reduce the equipment capacity, duct size, and airflow quantities, while maintaining unparalleled thermal comfort.
ENERGY EFFICIENT. The building’s shell and mechanical systems play instrumental roles in the home’s exceptional performance. The building enclosure reduces the most significant energy glutton: heating. Continuous super-insulation, thorough air sealing, triple-pane windows, and passive solar gain work together to yield a miniscule heating load. All active energy consumers are extremely efficient: an air source heat pump for heating and cooling, a heat pump hot water heater, LED lighting, energy recovery ventilation (ERV), and high efficiency appliances. The result is a home that uses 70% less energy than a similar new home built to code requirements.
OVERALL. The home embodies the owners’ goals and values while comprehensively enabling thermal comfort, energy efficiency, a vacation respite, and supplementary income.
PROJECT TEAM
ZeroEnergy Design - Architect & Mechanical Designer
A.F. Hultin & Co. - Contractor
Pamet Valley Landscape Design - Landscape & Masonry
Lisa Finch - Original Artwork
European Architectural Supply - Windows
Eric Roth Photography - Photography

The trash and recycle bins hidden within cabinetry provide convenient access and reduce clutter in the kitchen.
Large transitional l-shaped porcelain tile eat-in kitchen photo in Other with a farmhouse sink, granite countertops, white backsplash, ceramic backsplash, stainless steel appliances, an island, recessed-panel cabinets and gray cabinets
Large transitional l-shaped porcelain tile eat-in kitchen photo in Other with a farmhouse sink, granite countertops, white backsplash, ceramic backsplash, stainless steel appliances, an island, recessed-panel cabinets and gray cabinets

A small guest cottage is tucked in the upstairs of the carriage house of a local historic Victorian home. Although the space is small, the homeowner wanted to be true to the historic architecture while gaining every little bit of storage space possible. We met this goal using frame-less construction cabinetry in a simple traditional style -- adding details such as the turned posts at the bar and rosette/fluting on the upper cabinets. On the refrigerator wall, we reduced the depth of the base cabinets to allow the sink to center on the window -- the corner wall cabinet also had to be reduced in depth to fit. This staggered effect lends charm to the space besides being practically necessary. Note the plank ceiling, window seat & lighted upper display in the cabinets.
Wood-Mode Fine Custom Cabinetry: Brookhaven's Edgemont
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A Family Retreat in Rural Ontario
The clients for this project live abroad, and sought a Canadian homestead — an anchor — for their large, young family. During summer and winter holidays, the parents wanted their children immersed in an Ontario landscape like the one in which they were raised.
To this end, they requested a “rustic, modern retreat” for their 100-acre property of forest, wetland, and meadows.
The family sought a generous home to allow young teenagers and extended family to be comfortable in a remote area for long stays. They sought a casual, comfortable space for the family and their dogs that would encourage activities like hiking and snowshoeing — no fancy entertaining.
Under One Roof
The most powerful aspect of the design is the long, tent-like roof, which follows the site’s topography. The roof and its ridge beam became the design’s primary focus, shaping the circulation path through the home’s interior, ultimately extending a view toward the forest.
A primary technical challenge was the roof’s structure, which despite its 60-metre length needed to seem light. The folds and angles of the steel roof are supported by the meandering ridge-beam.
The roof cantilevers and tapers at all edges. At the entry side of the house, the roof lifts like a bird’s wing off the garage volume beneath, sheltering an outdoor terrace.
Playing with Heavy and Light
Monolithic slate-clad volumes anchor the home and define the space between the curtains of glass. These opaque volumes echo the property’s rock outcrops. The garage, bathrooms, stairs, and pantry are grouped inside, and appear to hold up the dynamic roof.
Steel construction was chosen to avoid using the expected material of heavy timber for this forest getaway. Being cognizant of the clients’ desire for a warm interior, it was also important to avoid modernist tendencies for box-like forms.
Because the main floor is lifted above the ground and the topography falls away, the main floor is in the treetops while simultaneously filling the lower recreation area with light.
A Contemporary Approach to Warmth and Closeness
The continuous space of the home, with only bedrooms and bathrooms closed off, is a layout that underscores closeness.
The family areas and parents’ area are on the main level. The kids’ bedrooms are bundled into a single slate-clad volume, suspended like a cocoon above the main floor from a 40’ steel beam and accessed by a catwalk.
Sustainability
To avoid cutting trees, the home was placed on an existing cleared ridge overlooking a wildflower meadow.
The home is heated and cooled via a geothermal unit with summer solar gain reduced by significant roof overhangs. The glass walls are triple-pane, and high-efficiency fixtures and equipment for the well and septic system help reduce the home’s environmental impact.
Historically, the Canadian identity has been defined by our relationship to the land. Fulfilling the client’s mandate, the home honours that emotional connection through visual and material harmonization with its surroundings.

Running a small restaurant is a high-wire act - delicious plates on one end, razor-thin margins on the other. With food costs averaging 28-35 percent of revenue and labor at 30 percent, every dollar counts. The good news? Targeted tweaks can shave 10-20 percent off your bottom line without sacrificing quality. From smarter sourcing to streamlined waste handling, these strategies empower independents to thrive. One underrated gem: Efficient waste management via roll-off dumpster rentals, which can slash disposal fees by up to 40 percent. Let's break it down.
Optimize Inventory: Waste Less, Save More
Overstocked pantries are profit killers - U.S. restaurants toss $25 billion in food yearly. Audit weekly. Track sales data to forecast demand, using apps like Toast or MarketMan for real-time insights. Trim your menu to 12-15 core items, focusing on seasonal, high-margin stars like farm-fresh salads over imported proteins. Portion control is key - pre-weighed scoops cut overuse by 15 percent.
Repurpose scraps creatively. Veggie peels into stocks, bread ends for croutons. Donate extras to food banks via apps like Too Good To Go, earning tax deductions up to $5,000 annually. These habits reclaim 5-10 percent of food budgets, freeing cash for upgrades. Additionally, consider using citrus rinds for infused oils or desserts, and coffee grounds for compost to support local gardens. Engaging staff in sustainability efforts also builds morale and can be highlighted in marketing materials to attract eco-conscious diners.
Trim Energy and Utilities: Go Green for Greenbacks
Utilities gobble 4-10 percent of expenses. Swap to LED bulbs and energy-star appliances - upfront costs pay back in 6-12 months via 20-30 percent bill drops. Install low-flow faucets and programmable thermostats; during off-hours, dial down to 55°F to save $200/month on HVAC.
Use induction cooktops for precise heat, reducing gas by 15 percent. Train staff on "last out" protocols - unplugging idle equipment. Solar panels? For rooftops under 1,000 sq ft, incentives cover 30 percent installation, yielding ROI in 5 years.
Master Waste Management: Dumpsters as Cost Commanders
Trash isn't just garbage - it's a budget black hole, with disposal eating 2-5 percent of revenues. Small spots generate 1-2 tons monthly from food scraps, packaging, and grease. Ditch overflowing bins and irregular hauls for roll-off dumpster rentals. A 10-15 yard unit centralizes waste, handling bulk like fryer oil drums or produce crates without daily pickups.
Efficiency Over Headcount
Labor's your biggest line item - cross-train staff for multi-roles, like servers prepping during lulls, trimming overtime 10-15 percent. Shift scheduling software optimizes based on reservations, avoiding idle payroll.
Negotiate bulk buys with local suppliers for 5-10 percent discounts; loyalty programs from Sysco yield free deliveries. Go digital - QR menus cut printing costs, speed table turnover, and allow menu updates in real time without waste. Loyalty apps boost repeat visits without increasing your advertising budget, making it easier to track customer preferences and send targeted promotions. Consider bundling purchases with other area restaurants to unlock deeper discounts and leverage supplier relationships for exclusive seasonal specials. These strategies can reduce overhead, improve customer retention, and keep operations flexible as trends shift.
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