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Massey Design GroupWe tailored this major kitchen update to meet the needs of our client for whom regularly gathering her adult children and their families for home cooked meals is a tradition hailing from her southern heritage. The Wolf range, Sub Zero refrigerator and freezer, commercial grade range hood and strategically placed prep sink were designed to support her love of cooking and large scale meal preparation. By replacing a smaller island and peninsula with an expansive sixteen foot island we greatly increased both the storage and the seating capacity, providing plenty of space for family and friends to comfortably gather in this true heart of the home. Other must haves like the built in coffee maker, dedicated wine refrigerators and bar area, and a built in buffet niche for storing several dish collections make this a modern kitchen with traditional roots that is ideal for entertaining and relaxing.
Albert, Righter & Tittmann Architects, Inc.Farm Villa is a synthesis combining the modest, local traditions of the Vermont farmhouse with those of the Neoclassical European villa. The tall, grand French doors, European windows, bracketed roof rake overhangs, and almost severe regularity of the view-facing side place it in the tradition of Schinkel’s villas around Berlin, while the white clapboards used throughout and the plain square porch posts, steep roofs, and more relaxed composition of the of the entry side relate to farmhouses of the surrounding area in Vermont. In contrast to the exterior—part Vermont farmhouse, part Neoclassical villa—a modern, minimalist spirit infuses the interiors. The outside connects the house to traditions both of the place and of the family, and the inside represents a fresh, uncluttered way of living.
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