Search results for "Robin hood" in Home Design Ideas

Mary Powell Photography
This is a Botox Renovations™ for Kitchens. We repainted all the cabinets, added a new chevron marble backsplash, new faucets, new hardware, new orange metal fretwork drum shade pendants, and created a dramatic faux painted copper and distressed blue hood as our focal point.

Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense.
DESIGN PHILOSOPHY:
Work Centers: prep, baking, clean up, message, beverage and entertaining.
Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy
Geometry: create a more exciting and natural flow
ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour).
CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar”
CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown)
ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island
Cabinets: Sapele – Vertical Grain
Island Cabinets: Metro LM 98 – Horizontal Grain Laminate
Countertop
Granite: Purple Dunes
Wood – maple
Drink Counter: Sapele
Appliances:
Refrigerator and Freezer: Liebherr
Induction CT, DW, Wall and Steam Oven: Miele
Hood: Best Range Hoods – Cirrus
Wine Refrigerator: Perlick
Flooring: Cork
Tile Backsplash: Artistic Tile Steppes – Negro Marquina
Lighting: Tom Dixon
NW Architectural Photography
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Contemporary Kitchen Remodel in Solana Beach, CA. Warm earthy tones, two different wood species custom cabinets, green granite, soft sage green walls with red clay colored accents.

Contemporary Kitchen Remodel in Solana Beach, CA. Warm earthy tones, two different wood species custom cabinets, green granite, soft sage green walls with red clay colored accents.

Robin reached out to us for our expertise as she found herself facing the urgent task of renovating her antiquated kitchen.
She had a vision of a modern and roomy kitchen and we were determined to exceed her expectations with the hard work and commitment of our team!
The cabinets were no longer at their best and had lost their charm over time. To enhance the appeal, we installed the elegant Miami White cabinets and paired them with the new Calacatta May Granite to achieve this look.
The kitchen has been revitalized with the addition of a new backsplash.
The island glass tile is particularly stunning and the Theia Silver Herringbone glass mosaic (behind the range hood only) adds an extra touch of elegance.

after photo
Take a look at this beautiful kitchen design for one of our customers from our Allentown location. This kitchen features our Kraftmaid Cabinetry brand in the Maple Glennbury Door style, with a Rye finish & Onxy glaze. Cambria's engineered Quartz countertop in "Buckingham", complete this stunning combination of materials and finishes.

Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense.
DESIGN PHILOSOPHY:
Work Centers: prep, baking, clean up, message, beverage and entertaining.
Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy
Geometry: create a more exciting and natural flow
ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour).
CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar”
CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown)
ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island
Cabinets: Sapele – Vertical Grain
Island Cabinets: Metro LM 98 – Horizontal Grain Laminate
Countertop
Granite: Purple Dunes
Wood – maple
Drink Counter: Sapele
Appliances:
Refrigerator and Freezer: Liebherr
Induction CT, DW, Wall and Steam Oven: Miele
Hood: Best Range Hoods – Cirrus
Wine Refrigerator: Perlick
Flooring: Cork
Tile Backsplash: Artistic Tile Steppes – Negro Marquina
Lighting: Tom Dixon
NW Architectural Photography

Galina Coada Photgraphy
Eat-in kitchen - large cottage l-shaped medium tone wood floor and brown floor eat-in kitchen idea in Atlanta with a farmhouse sink, shaker cabinets, white cabinets, quartz countertops, white backsplash, stainless steel appliances and an island
Eat-in kitchen - large cottage l-shaped medium tone wood floor and brown floor eat-in kitchen idea in Atlanta with a farmhouse sink, shaker cabinets, white cabinets, quartz countertops, white backsplash, stainless steel appliances and an island

Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense.
DESIGN PHILOSOPHY:
Work Centers: prep, baking, clean up, message, beverage and entertaining.
Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy
Geometry: create a more exciting and natural flow
ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour).
CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar”
CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown)
ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island
Cabinets: Sapele – Vertical Grain
Island Cabinets: Metro LM 98 – Horizontal Grain Laminate
Countertop
Granite: Purple Dunes
Wood – maple
Drink Counter: Sapele
Appliances:
Refrigerator and Freezer: Liebherr
Induction CT, DW, Wall and Steam Oven: Miele
Hood: Best Range Hoods – Cirrus
Wine Refrigerator: Perlick
Flooring: Cork
Tile Backsplash: Artistic Tile Steppes – Negro Marquina
Lighting: Tom Dixon
NW Architectural Photography

Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense.
DESIGN PHILOSOPHY:
Work Centers: prep, baking, clean up, message, beverage and entertaining.
Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy
Geometry: create a more exciting and natural flow
ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour).
CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar”
CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown)
ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island
Cabinets: Sapele – Vertical Grain
Island Cabinets: Metro LM 98 – Horizontal Grain Laminate
Countertop
Granite: Purple Dunes
Wood – maple
Drink Counter: Sapele
Appliances:
Refrigerator and Freezer: Liebherr
Induction CT, DW, Wall and Steam Oven: Miele
Hood: Best Range Hoods – Cirrus
Wine Refrigerator: Perlick
Flooring: Cork
Tile Backsplash: Artistic Tile Steppes – Negro Marquina
Lighting: Tom Dixon
NW Architectural Photography

Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense.
DESIGN PHILOSOPHY:
Work Centers: prep, baking, clean up, message, beverage and entertaining.
Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy
Geometry: create a more exciting and natural flow
ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour).
CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar”
CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown)
ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island
Cabinets: Sapele – Vertical Grain
Island Cabinets: Metro LM 98 – Horizontal Grain Laminate
Countertop
Granite: Purple Dunes
Wood – maple
Drink Counter: Sapele
Appliances:
Refrigerator and Freezer: Liebherr
Induction CT, DW, Wall and Steam Oven: Miele
Hood: Best Range Hoods – Cirrus
Wine Refrigerator: Perlick
Flooring: Cork
Tile Backsplash: Artistic Tile Steppes – Negro Marquina
Lighting: Tom Dixon
NW Architectural Photography

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Robin reached out to us for our expertise as she found herself facing the urgent task of renovating her antiquated kitchen.
She had a vision of a modern and roomy kitchen and we were determined to exceed her expectations with the hard work and commitment of our team!
The cabinets were no longer at their best and had lost their charm over time. To enhance the appeal, we installed the elegant Miami White cabinets and paired them with the new Calacatta May Granite to achieve this look.
The kitchen has been revitalized with the addition of a new backsplash.
The island glass tile is particularly stunning and the Theia Silver Herringbone glass mosaic (behind the range hood only) adds an extra touch of elegance.

Robin reached out to us for our expertise as she found herself facing the urgent task of renovating her antiquated kitchen.
She had a vision of a modern and roomy kitchen and we were determined to exceed her expectations with the hard work and commitment of our team!
The cabinets were no longer at their best and had lost their charm over time. To enhance the appeal, we installed the elegant Miami White cabinets and paired them with the new Calacatta May Granite to achieve this look.
The kitchen has been revitalized with the addition of a new backsplash.
The island glass tile is particularly stunning and the Theia Silver Herringbone glass mosaic (behind the range hood only) adds an extra touch of elegance.

Contemporary Kitchen Remodel in Solana Beach, CA. Warm earthy tones, two different wood species custom cabinets, green granite, soft sage green walls with red clay colored accents.

Mary Powell Photography
This is a Botox Renovations™ for Kitchens.
We repainted all the cabinets, added a new chevron marble backsplash, new faucets, new hardware, new orange metal fretwork drum shade pendants, and created a dramatic faux painted copper and distressed blue hood as our focal point.

Robin reached out to us for our expertise as she found herself facing the urgent task of renovating her antiquated kitchen.
She had a vision of a modern and roomy kitchen and we were determined to exceed her expectations with the hard work and commitment of our team!
The cabinets were no longer at their best and had lost their charm over time. To enhance the appeal, we installed the elegant Miami White cabinets and paired them with the new Calacatta May Granite to achieve this look.
The kitchen has been revitalized with the addition of a new backsplash.
The island glass tile is particularly stunning and the Theia Silver Herringbone glass mosaic (behind the range hood only) adds an extra touch of elegance.
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