DJK Custom Homes, Inc.
Inspiration for a huge cottage l-shaped dark wood floor and brown floor eat-in kitchen remodel in Chicago with a farmhouse sink, shaker cabinets, white cabinets, quartz countertops, white backsplash, ceramic backsplash, stainless steel appliances, an island and white countertops

Carefully Selected Patio Furniture, Custom Pillows, Custom Floral Arrangement, and Fun Accessories all designed by the Designs by Robin team!
Patio kitchen - mid-sized transitional backyard concrete patio kitchen idea in New Orleans with a roof extension

before photo
Eat-in kitchen - mid-sized traditional l-shaped ceramic tile eat-in kitchen idea in Philadelphia with a drop-in sink, recessed-panel cabinets, medium tone wood cabinets, no island, beige backsplash, stainless steel appliances and laminate countertops

Before photo
Example of a mid-sized classic l-shaped ceramic tile eat-in kitchen design in Philadelphia with a drop-in sink, flat-panel cabinets, medium tone wood cabinets, laminate countertops, white backsplash, white appliances and no island

after photo Take a look at this beautiful kitchen design for one of our customers from our Allentown location. This kitchen features our Kraftmaid Cabinetry brand in the Maple Glennbury Door style, with a Rye finish & Onxy glaze. Cambria's engineered Quartz countertop in "Buckingham", complete this stunning combination of materials and finishes.

after photo Take a look at this beautiful kitchen design for one of our customers from our Allentown location. This kitchen features our Kraftmaid Cabinetry brand in the Maple Glennbury Door style, with a Rye finish & Onxy glaze. Cambria's engineered Quartz countertop in "Buckingham", complete this stunning combination of materials and finishes.

This two-toned kitchen was designed by Paula Greer, CKD of Bilotta Kitchens with Robin Zahn of Robin Prince Zahn Architecture. The u-shaped space has perimeter cabinets in Bilotta’s own line, the Bilotta Collection in a custom gray paint. The island is Wood-Mode Cabinetry in cherry with a stain. Countertops are Caesarstone’s London Grey with a built-in walnut cutting board on one corner of the island from Brooks Custom. The custom Madison Hood by Rangecraft is in a Dark Antique Steel finish and extends up accentuating the high ceiling above the cooking triangle. Two of the most interesting elements of this space are the banquette area and the coffered ceilings. By far, the most frequent installation of banquettes is tucking them into a corner of the room, regardless of how much seating is available at the island. In this kitchen, the island provides enough space for four to five stools. But because the space is separated from the rest of the house, the client wanted to ensure there was sufficient seating for their frequent entertaining. Also, the house is situated in a secluded wooded area; the new kitchen includes an abundance of unobstructed windows to fully experience the beautiful outdoor surroundings. The corner banquette (under more windows!) makes it feel like you’re dining in the trees. The bonus feature is that there’s extra storage below for table linens or seldom-used serving pieces. This really functions like a couch, complete with throw pillows and a TV, where the empty-nesters love spending time even when it isn’t mealtime. As for the ceiling, coffers don’t necessarily have to be large and intricately detailed with layers of moldings in order to be effective. This kitchen features two different ceiling heights: a small section of an addition contains a vaulted ceiling, while the larger island and eating area are tucked under a 2nd floor balcony and bedrooms. The client wanted to distinguish the lower area from the vaulted section, but in a subtle manner. The architect chose to implement shallow coffers with minimal trim for a softer result. The geometric pattern also reflects the floor tile and other lines within the room. The most interesting aspect, though, is that the vaulted area is actually concealed from view when you’re standing in the breakfast area; but as you approach the sink and window, the ceiling explodes above you for a visual surprise. And lastly, of course during this time of “work from home” the desk tucked in a nook opposite the banquette creates the perfect space for Zoom meetings, email checking and just the day-to-day activities we used to go into the office to do. The kitchen is an all-around perfect space for cooking, entertaining, relaxing or working! Bilotta Designer: Paula Greer Photographer: Philip Jensen-Carter Architect: Robin Prince Zahn Architecture

after photo Take a look at this beautiful kitchen design for one of our customers from our Allentown location. This kitchen features our Kraftmaid Cabinetry brand in the Maple Glennbury Door style, with a Rye finish & Onxy glaze. Cambria's engineered Quartz countertop in "Buckingham", complete this stunning combination of materials and finishes.

after photo Take a look at this beautiful kitchen design for one of our customers from our Allentown location. This kitchen features our Kraftmaid Cabinetry brand in the Maple Glennbury Door style, with a Rye finish & Onxy glaze. Cambria's engineered Quartz countertop in "Buckingham", complete this stunning combination of materials and finishes.

This two-toned kitchen was designed by Paula Greer, CKD of Bilotta Kitchens with Robin Zahn of Robin Prince Zahn Architecture. The u-shaped space has perimeter cabinets in Bilotta’s own line, the Bilotta Collection in a custom gray paint. The island is Wood-Mode Cabinetry in cherry with a stain. Countertops are Caesarstone’s London Grey with a built-in walnut cutting board on one corner of the island from Brooks Custom. The custom Madison Hood by Rangecraft is in a Dark Antique Steel finish and extends up accentuating the high ceiling above the cooking triangle. Two of the most interesting elements of this space are the banquette area and the coffered ceilings. By far, the most frequent installation of banquettes is tucking them into a corner of the room, regardless of how much seating is available at the island. In this kitchen, the island provides enough space for four to five stools. But because the space is separated from the rest of the house, the client wanted to ensure there was sufficient seating for their frequent entertaining. Also, the house is situated in a secluded wooded area; the new kitchen includes an abundance of unobstructed windows to fully experience the beautiful outdoor surroundings. The corner banquette (under more windows!) makes it feel like you’re dining in the trees. The bonus feature is that there’s extra storage below for table linens or seldom-used serving pieces. This really functions like a couch, complete with throw pillows and a TV, where the empty-nesters love spending time even when it isn’t mealtime. As for the ceiling, coffers don’t necessarily have to be large and intricately detailed with layers of moldings in order to be effective. This kitchen features two different ceiling heights: a small section of an addition contains a vaulted ceiling, while the larger island and eating area are tucked under a 2nd floor balcony and bedrooms. The client wanted to distinguish the lower area from the vaulted section, but in a subtle manner. The architect chose to implement shallow coffers with minimal trim for a softer result. The geometric pattern also reflects the floor tile and other lines within the room. The most interesting aspect, though, is that the vaulted area is actually concealed from view when you’re standing in the breakfast area; but as you approach the sink and window, the ceiling explodes above you for a visual surprise. And lastly, of course during this time of “work from home” the desk tucked in a nook opposite the banquette creates the perfect space for Zoom meetings, email checking and just the day-to-day activities we used to go into the office to do. The kitchen is an all-around perfect space for cooking, entertaining, relaxing or working! Bilotta Designer: Paula Greer Photographer: Philip Jensen-Carter Architect: Robin Prince Zahn Architecture

The gourmet kitchen features a beautiful stainless steel range and hood, white cabinetry and solid surface countertops with a contrasting marble topped island. Windows in the kitchen are set with deep ledges making them ideal for opening to the porch and passing food and drinks through for al fresco dining.

This two-toned kitchen was designed by Paula Greer, CKD of Bilotta Kitchens with Robin Zahn of Robin Prince Zahn Architecture. The u-shaped space has perimeter cabinets in Bilotta’s own line, the Bilotta Collection in a custom gray paint. The island is Wood-Mode Cabinetry in cherry with a stain. Countertops are Caesarstone’s London Grey with a built-in walnut cutting board on one corner of the island from Brooks Custom. The custom Madison Hood by Rangecraft is in a Dark Antique Steel finish and extends up accentuating the high ceiling above the cooking triangle. Two of the most interesting elements of this space are the banquette area and the coffered ceilings. By far, the most frequent installation of banquettes is tucking them into a corner of the room, regardless of how much seating is available at the island. In this kitchen, the island provides enough space for four to five stools. But because the space is separated from the rest of the house, the client wanted to ensure there was sufficient seating for their frequent entertaining. Also, the house is situated in a secluded wooded area; the new kitchen includes an abundance of unobstructed windows to fully experience the beautiful outdoor surroundings. The corner banquette (under more windows!) makes it feel like you’re dining in the trees. The bonus feature is that there’s extra storage below for table linens or seldom-used serving pieces. This really functions like a couch, complete with throw pillows and a TV, where the empty-nesters love spending time even when it isn’t mealtime. As for the ceiling, coffers don’t necessarily have to be large and intricately detailed with layers of moldings in order to be effective. This kitchen features two different ceiling heights: a small section of an addition contains a vaulted ceiling, while the larger island and eating area are tucked under a 2nd floor balcony and bedrooms. The client wanted to distinguish the lower area from the vaulted section, but in a subtle manner. The architect chose to implement shallow coffers with minimal trim for a softer result. The geometric pattern also reflects the floor tile and other lines within the room. The most interesting aspect, though, is that the vaulted area is actually concealed from view when you’re standing in the breakfast area; but as you approach the sink and window, the ceiling explodes above you for a visual surprise. And lastly, of course during this time of “work from home” the desk tucked in a nook opposite the banquette creates the perfect space for Zoom meetings, email checking and just the day-to-day activities we used to go into the office to do. The kitchen is an all-around perfect space for cooking, entertaining, relaxing or working! Bilotta Designer: Paula Greer Photographer: Philip Jensen-Carter Architect: Robin Prince Zahn Architecture

This two-toned kitchen was designed by Paula Greer, CKD of Bilotta Kitchens with Robin Zahn of Robin Prince Zahn Architecture. The u-shaped space has perimeter cabinets in Bilotta’s own line, the Bilotta Collection in a custom gray paint. The island is Wood-Mode Cabinetry in cherry with a stain. Countertops are Caesarstone’s London Grey with a built-in walnut cutting board on one corner of the island from Brooks Custom. The custom Madison Hood by Rangecraft is in a Dark Antique Steel finish and extends up accentuating the high ceiling above the cooking triangle. Two of the most interesting elements of this space are the banquette area and the coffered ceilings. By far, the most frequent installation of banquettes is tucking them into a corner of the room, regardless of how much seating is available at the island. In this kitchen, the island provides enough space for four to five stools. But because the space is separated from the rest of the house, the client wanted to ensure there was sufficient seating for their frequent entertaining. Also, the house is situated in a secluded wooded area; the new kitchen includes an abundance of unobstructed windows to fully experience the beautiful outdoor surroundings. The corner banquette (under more windows!) makes it feel like you’re dining in the trees. The bonus feature is that there’s extra storage below for table linens or seldom-used serving pieces. This really functions like a couch, complete with throw pillows and a TV, where the empty-nesters love spending time even when it isn’t mealtime. As for the ceiling, coffers don’t necessarily have to be large and intricately detailed with layers of moldings in order to be effective. This kitchen features two different ceiling heights: a small section of an addition contains a vaulted ceiling, while the larger island and eating area are tucked under a 2nd floor balcony and bedrooms. The client wanted to distinguish the lower area from the vaulted section, but in a subtle manner. The architect chose to implement shallow coffers with minimal trim for a softer result. The geometric pattern also reflects the floor tile and other lines within the room. The most interesting aspect, though, is that the vaulted area is actually concealed from view when you’re standing in the breakfast area; but as you approach the sink and window, the ceiling explodes above you for a visual surprise. And lastly, of course during this time of “work from home” the desk tucked in a nook opposite the banquette creates the perfect space for Zoom meetings, email checking and just the day-to-day activities we used to go into the office to do. The kitchen is an all-around perfect space for cooking, entertaining, relaxing or working! Bilotta Designer: Paula Greer Photographer: Philip Jensen-Carter Architect: Robin Prince Zahn Architecture

Inspiration for a bathroom remodel in Philadelphia

after photo Take a look at this beautiful kitchen design for one of our customers from our Allentown location. This kitchen features our Kraftmaid Cabinetry brand in the Maple Glennbury Door style, with a Rye finish & Onxy glaze. Cambria's engineered Quartz countertop in "Buckingham", complete this stunning combination of materials and finishes.

This two-toned kitchen was designed by Paula Greer, CKD of Bilotta Kitchens with Robin Zahn of Robin Prince Zahn Architecture. The u-shaped space has perimeter cabinets in Bilotta’s own line, the Bilotta Collection in a custom gray paint. The island is Wood-Mode Cabinetry in cherry with a stain. Countertops are Caesarstone’s London Grey with a built-in walnut cutting board on one corner of the island from Brooks Custom. The custom Madison Hood by Rangecraft is in a Dark Antique Steel finish and extends up accentuating the high ceiling above the cooking triangle. Two of the most interesting elements of this space are the banquette area and the coffered ceilings. By far, the most frequent installation of banquettes is tucking them into a corner of the room, regardless of how much seating is available at the island. In this kitchen, the island provides enough space for four to five stools. But because the space is separated from the rest of the house, the client wanted to ensure there was sufficient seating for their frequent entertaining. Also, the house is situated in a secluded wooded area; the new kitchen includes an abundance of unobstructed windows to fully experience the beautiful outdoor surroundings. The corner banquette (under more windows!) makes it feel like you’re dining in the trees. The bonus feature is that there’s extra storage below for table linens or seldom-used serving pieces. This really functions like a couch, complete with throw pillows and a TV, where the empty-nesters love spending time even when it isn’t mealtime. As for the ceiling, coffers don’t necessarily have to be large and intricately detailed with layers of moldings in order to be effective. This kitchen features two different ceiling heights: a small section of an addition contains a vaulted ceiling, while the larger island and eating area are tucked under a 2nd floor balcony and bedrooms. The client wanted to distinguish the lower area from the vaulted section, but in a subtle manner. The architect chose to implement shallow coffers with minimal trim for a softer result. The geometric pattern also reflects the floor tile and other lines within the room. The most interesting aspect, though, is that the vaulted area is actually concealed from view when you’re standing in the breakfast area; but as you approach the sink and window, the ceiling explodes above you for a visual surprise. And lastly, of course during this time of “work from home” the desk tucked in a nook opposite the banquette creates the perfect space for Zoom meetings, email checking and just the day-to-day activities we used to go into the office to do. The kitchen is an all-around perfect space for cooking, entertaining, relaxing or working! Bilotta Designer: Paula Greer Photographer: Philip Jensen-Carter Architect: Robin Prince Zahn Architecture

This two-toned kitchen was designed by Paula Greer, CKD of Bilotta Kitchens with Robin Zahn of Robin Prince Zahn Architecture. The u-shaped space has perimeter cabinets in Bilotta’s own line, the Bilotta Collection in a custom gray paint. The island is Wood-Mode Cabinetry in cherry with a stain. Countertops are Caesarstone’s London Grey with a built-in walnut cutting board on one corner of the island from Brooks Custom. The custom Madison Hood by Rangecraft is in a Dark Antique Steel finish and extends up accentuating the high ceiling above the cooking triangle. Two of the most interesting elements of this space are the banquette area and the coffered ceilings. By far, the most frequent installation of banquettes is tucking them into a corner of the room, regardless of how much seating is available at the island. In this kitchen, the island provides enough space for four to five stools. But because the space is separated from the rest of the house, the client wanted to ensure there was sufficient seating for their frequent entertaining. Also, the house is situated in a secluded wooded area; the new kitchen includes an abundance of unobstructed windows to fully experience the beautiful outdoor surroundings. The corner banquette (under more windows!) makes it feel like you’re dining in the trees. The bonus feature is that there’s extra storage below for table linens or seldom-used serving pieces. This really functions like a couch, complete with throw pillows and a TV, where the empty-nesters love spending time even when it isn’t mealtime. As for the ceiling, coffers don’t necessarily have to be large and intricately detailed with layers of moldings in order to be effective. This kitchen features two different ceiling heights: a small section of an addition contains a vaulted ceiling, while the larger island and eating area are tucked under a 2nd floor balcony and bedrooms. The client wanted to distinguish the lower area from the vaulted section, but in a subtle manner. The architect chose to implement shallow coffers with minimal trim for a softer result. The geometric pattern also reflects the floor tile and other lines within the room. The most interesting aspect, though, is that the vaulted area is actually concealed from view when you’re standing in the breakfast area; but as you approach the sink and window, the ceiling explodes above you for a visual surprise. And lastly, of course during this time of “work from home” the desk tucked in a nook opposite the banquette creates the perfect space for Zoom meetings, email checking and just the day-to-day activities we used to go into the office to do. The kitchen is an all-around perfect space for cooking, entertaining, relaxing or working! Bilotta Designer: Paula Greer Photographer: Philip Jensen-Carter Architect: Robin Prince Zahn Architecture

Inspiration for a bedroom remodel in Philadelphia

Marengo Morton Architects, Inc. in La Jolla, CA, specializes in Coastal Development Permits, Master Planning, Multi-Family, Residential, Commercial, Restaurant, Hospitality, Development, Code Violations, Forensics and Construction Management.