It was also important for the white IKEA kitchen to have plenty of storage. “This is a dining room/kitchen combination room, so we wanted to make sure there was ample room for both dining and cooking activities,” he says. Therefore, featured throughout the kitchen in both the upper and base cabinetry is IKEA VEDDINGE cabinetry in white along with IKEA MAXIMERA drawers and IKEA UTRUSTA door fronts. Combined with the stainless steel appliances, this creates a light yet warm feel; especially when set against the IKEA KASKER countertops in custom light gray with sleek concrete effect. From a functional standpoint, there is enormous storage potential throughout. There is storage above the refrigerator and along the upper perimeter to the electric range and accompanying range hood, and then on the opposite side as well. There is even a small, three-drawer base cabinet on the opposite side of the stainless steel refrigerator. One standout element of the space is a clever IKEA “hack” using IKEA cabinetry retrofitted to conceal a washer-dryer combo set. Justin notes this was originally the biggest obstacle of the kitchen design. He explains: “We thought a washer/dryer was essential to the space, but we were really struggling with where exactly to put it and how to conceal it so that you weren’t staring at your laundry while eating breakfast.” In addition, the type of cabinet needed was not a cabinet that IKEA standardly offers, so IKD came up with an IKEA hack that was both functional and stylish. Specifically, the 80”(H) IKEA VEDDINGE cabinetry allows the washer-dryer to seamlessly blend into the layout; which maximizes the kitchen space. Justin concludes: “We chose IKEA because IKEA’s price point is unbeatable for the quality. We liked that IKEA offered versatility and ease and we really liked that there is a whole industry of professionals that only deal with IKEA products. So they know precisely how to design for IKEA cabinets and build IKEA cabinets, etc.” Having experienced the IKEA design and installation process, Justin shares some advice with other IKEA customers. “I would recommend that folks not try to do everything themselves, such as design, demo, shop and build. Designing a kitchen is a lot of work. If you can afford it: seek assistance,” he says. “We would also recommend using experienced installers who know IKEA cabinets in and out and can help with the details of your kitchen that make it look polished and complete. They also save time.” To that end, since it was a rental their timeline for the IKEA kitchen to be completed was very tight. “Our IKEA kitchen wasn’t a project we wanted stretched over six months. We wanted the whole project finished in several weeks [and we accomplished it],” he concludes.

Laundry room - mediterranean laundry room idea in Phoenix

The small kitchen (see the jog in the wall and the break in the floor, expanded into a much larger footprint, allowing for better storage on all sides and ample counterspace. The clients replaced their small two-person cafe table with a breakfast bar, and integrated a washer/dryer under the cabinet, saving trips to the basement of the condo.

Cabinetry and counter tops allow plenty of work space adjacent to these stacked washer units. A clerestory dormer in the roof above acts as a skylight to bring in north light. Steve Borlik, Architect De Mattei Construction, General Contractor Chelsea Court, Interior Design

Ken Henry
Example of a mid-sized eclectic l-shaped medium tone wood floor laundry room design in Orange County with a farmhouse sink, shaker cabinets, white cabinets, soapstone countertops and black countertops

Universal Appliance and Kitchen Center 26767 Agoura Road, Calabasas, CA 91302 Phone 818.880.0011 Fax 818.880.0411 12050 Ventura Blvd.,Studio City, CA 91604 Phone 818.755.1111 Fax 818.755.9111 Since the introduction of the first self-ventilated range and oven in 1961 and downdraft ventilated range in 1965, Jenn-Air brand has consistently grown its reputation as a technology and design innovator. Save up to $4,498 with Purchase of Select Jenn-Air Brand Appliances during the "Your Purchase, Your Reward” and "Fire & Ice" rebates* *Limited time only. See Universal Appliance and Kitchen Center for complete details. Offer valid in the U.S.A. through December 31st, 2014.

A sleek and modern marble galley kitchen has been created incorporating the laundry to save on space. Plenty of storage has been incorporated with all the modern appliances ensuring this is a perfect cooks kitchen.

Retro home bowling alley installed in a family recreation building in central Minnesota. Most of the bowling components were salvaged from an old commercial bowling center, and were restored to like-new, or in some technical aspects, better-than-new, condition. The over-lane ball return riser, rack, and capping were originally manufactured in the 1950s. The automatic pinsetter machines are Brunswick A-2 models, which were totally dismantled, cleaned, painted, and rebuilt piece-by-piece with the addition of many new parts. The masking units are Brunswick Gold Crown single-lane models, which were refinished with Granny Smith Apple Green vinyl, and outfitted with a modern LED "pindicator" system. The bowling alley features built-in shoe and ball storage, and a restored manual scorer's table with custom scoresheets.

Having black tiles with white grout balances the kitchen's white theme. Photo credits: Fauzi Anuar of http://www.zeeandmarina.com

Photo Credit-Bob Dumon
Eat-in kitchen - cottage galley eat-in kitchen idea in Other with a farmhouse sink, shaker cabinets, white cabinets, granite countertops, white backsplash, subway tile backsplash and stainless steel appliances

Our mobile door cutting machine will come directly to your home. Adding glass to the front doors adds light in your entryway without sacrificing privacy. This amazing door transformation takes only 1 hour and saves you about half the cost of replacing the door entirely! The Glass Door Store

The laundry room in a London apartment may not be the largest space, but it's certainly functional. It usually contains a washing machine, dryer, and a small sink for hand washing delicate items. Despite its size, the laundry room is an essential area for any household, as it allows residents to keep their clothes clean and fresh without having to go to a laundromat or dry cleaner. Additionally, having a laundry room within the apartment building saves time and effort, making it a convenient feature for those who lead busy lives. Overall, while the laundry room in a London apartment may not be particularly glamorous, it certainly serves a practical purpose for residents.

Main Line Kitchen Design is a group of skilled Kitchen Designers each with many years of experience planning kitchens around the Delaware Valley. Using doorstyle and finish kitchen cabinetry samples, photo design books, and laptops to display your kitchen as it is designed, we eliminate the need for and the cost associated with a showroom business model. This makes the design process more convenient for our customers, and we pass the significant savings on to them as well. Our design process also allows us to spend more time with our customers working on their designs. This is what we enjoy most about our business – it’s what brought us together in the first place. The kitchen cabinet lines we design with and sell are Jim Bishop, Durasupreme, 6 Square, Oracle, Village, Collier, and Bremtowm Fine Custom Cabinetry. Photo by Bob Panaccio

The best room of the house is the dining room. The piece from the National Gallery in London called THE SURPRISE BY CLAUDE-MARIE DUBUFE takes center stage as it brings a whimsicality and softens the space. The Alice in Wonderland photograph is amazing as it brings a feel of fantasy and color to the space.

Elite door style with Cinnamon finish. To save on cost, we used a standard counter microwave and put it up on the shelf.
Large tuscan u-shaped dark wood floor open concept kitchen photo in Philadelphia with an undermount sink, raised-panel cabinets, brown cabinets, granite countertops, beige backsplash, stone tile backsplash, stainless steel appliances and an island

Adrian Shellard Photography
Example of a mid-sized transitional freestanding desk carpeted craft room design in Calgary with gray walls

  Phoenix's food scene is vibrant and thriving, but also one of the most closely watched in the country. Health inspectors in Maricopa County are strict, and customers expect spotless dining spaces.  To stay competitive, restaurant owners and food vendors must stay on top of evolving health codes, sanitation protocols, and food safety benchmarks. That starts with a firm grip on restaurant cleaning safety standards. Ignoring sanitation rules risks more than bad reviews. It invites citations, customer complaints, and operational shutdowns. Whether you're operating a food truck or a restaurant, following these Phoenix cleaning standards helps you stay compliant, pass health inspections, and build customer trust. Importance of a Clean Phoenix Restaurant that Follows Food Health and Safety Standards The restaurant industry in Phoenix operates under strict oversight. The Maricopa County Environmental Services Department conducts regular inspections, and violations can result in fines or closures. In this climate, restaurant cleaning is not just a hygiene standard. It is a business-critical measure. Proper food handling and establishment cleaning protocols reduce the risk of foodborne illnesses, control pests, protect equipment, and keep your staff safe. Inconsistent practices, on the other hand, can quickly become liabilities. Start With the Food Code Phoenix food vendors must comply with the 2017 FDA Food Code as adopted by Maricopa County. This includes rules on:

• Sanitizing food-contact surfaces after each use
• Maintaining proper water temperatures for dishwashing
• Cleaning restrooms frequently and keeping them stocked
• Storing cleaning chemicals away from prep areas

Each violation tier, from Priority to Core, has consequences. Priority violations (like improper sanitization) trigger repeat inspections and possible permit suspensions. Establish a Daily, Weekly, and Monthly Cleaning Routine for Phoenix Restaurants and Commercial Kitchens High-performing food vendors operate with cleaning checklists categorized by frequency:

• Daily: Wipe prep tables, mop floors, clean grills, sanitize cutting boards
• Weekly: Deep clean kitchen hoods, polish cooking equipment, disinfect drains
• Monthly: Check pest control measures, clean freezer coils, and inspect HVAC filters

Your routines should align with the facility’s risk level and menu complexity. A meat-heavy kitchen faces a higher risk of contamination than a coffee cart. Build your cleaning schedule accordingly. Train Staff on Cleaning Protocols Staff must be trained to clean as effectively as they cook and do food preparation. This includes:

• Using the right sanitizers and PPE
• Logging cleaning times and who performed the task
• Identifying signs of mold, grease buildup, or rodent activity
• Conducting thorough surface cleaning to ensure all food-contact surfaces are sanitized regularly

Training is not one-time. Update it quarterly and post protocols in shared areas. Use EPA-Approved  Cleaning Products for Arizona Food Business Phoenix regulations call for cleaning products that meet EPA standards. These should be:

• Food-safe and non-corrosive
• Effective against norovirus, salmonella, and E. coli
• Clearly labeled and stored in original containers

Over-the-counter products won’t always meet the grade. Confirm that all cleaning products meet EPA standards by checking them against the official List N for food-contact disinfectants. Maintain Clean Air and Water Systems Your HVAC system can be a hidden contamination source. Dirty filters affect air quality and can lead to dust settling on surfaces. Water lines used in ice machines and beverage dispensers must also be sanitized. Schedule routine inspections with licensed technicians and keep maintenance logs. Phoenix’s dry climate compounds dust issues, making this step even more essential. Waste Management Is Part of Cleaning Waste bins should be emptied multiple times a day and sanitized regularly. Grease traps, in particular, require strict oversight. Phoenix plumbing codes demand regular removal of grease buildup to prevent clogs and contamination. Document waste pickup schedules and trap cleanings to show inspectors you take this seriously. Be Pest-Prevention Oriented Phoenix’s warm climate creates a year-round pest risk. From roaches to rodents, pest sightings during inspections can instantly tank your sanitation score. To avoid this:

• Seal gaps around doors and pipes
• Store dry goods in sealed, elevated containers
• Keep outdoor waste bins locked and distanced from entry points

Implement a pest control plan that follows local best practices. Proactive prevention will save your operation from reputational damage. Comply With Local Licensing and Inspections Food establishments and vendors must display current food permits and be ready for unannounced inspections. In Phoenix, inspectors from Maricopa County use a digital scoring system, and all inspection results are publicly available online. That means your customers can see your cleaning track record before ever placing an order. If you want to access your past inspection scores or understand local codes better, refer to the official Maricopa County site. The Role of Digital Logs and Compliance Software Many Phoenix-based vendors now use cleaning log apps or digital food safety checklists. These tools:

• Record cleaning completion in real time
• Alert managers when tasks are missed
• Keep a historical record for inspections

Adopting digital systems minimizes human error and provides credibility when auditors review your procedures. Monitor Cleaning Performance Through Internal Audits Routine cleaning is only effective when verified. Conduct regular internal audits to identify missed steps, correct improper practices, and maintain accountability. Assign a team member to perform weekly sanitation checks using a standardized checklist. Focus on key areas like surface residue, properly labeled chemicals, and temperature logs. Document each audit and review the results with your team during pre-shift meetings. This ensures your staff stays inspection-ready and fosters a culture of vigilance. In Phoenix’s competitive food market, consistent self-checks help prevent issues before inspectors arrive. When to Hire Restaurant Cleaning Services in Phoenix Some cleaning jobs go beyond what your in-house team can handle. Tasks like vent hood cleaning, ceiling dusting, or chemical deep cleaning are best left to commercial cleaning services. Choose a cleaning vendor who:

• Is certified and understands the Arizona food codes
• Provides documented service reports
• Offers customized cleaning plans
• Offers flexible scheduling around your operating hours

Outsourcing specialized cleaning ensures your facility stays compliant without interrupting your business flow. Cleaning Practices for Food Prep Areas In Phoenix, with its dry climate and year-round warmth, food prep areas are especially vulnerable to contamination. To comply with restaurant cleaning safety standards, these areas require focused cleaning efforts to prevent cross-contamination and maintain food safety. Here’s how to integrate cleaning into your food prep protocols:

• Cross-contamination prevention: Regularly clean food prep surfaces and tools, and use separate equipment for raw meats, vegetables, and ready-to-eat foods. Proper cleaning prevents any contact with food that could lead to cross-contamination and affects food quality.
• Temperature monitoring: While not directly related to cleaning, maintaining proper food temperature is essential. Hot foods should be stored above 140°F, and cold foods below 40°F. Regularly monitor temperatures and clean temperature gauges to ensure accuracy.
• Proper storage: Use clean storage containers and shelving for food storage, keeping items off the floor. Ensure all food is sealed and labeled to avoid contamination risks and comply with food safety standards.

Food Safety Starts With What Customers Can’t See In Phoenix's food service industry, cleanliness is essential to your success. But cleanliness goes deeper than shiny tables and spotless floors. It’s the behind-the-scenes work: the sanitizing, logging, and double-checking that keep your kitchen safe and your customers confident. When you take both sides seriously, your business doesn’t just stay open; it thrives. Meta Title: Restaurant Cleaning Safety Standards for Phoenix Food Vendors Meta Description: Explore Phoenix-specific restaurant cleaning safety standards so your food business stays compliant, avoids fines, passes inspections, and earns customer trust.  

In this renovation project, I applied my "Clever Space" solution tactic. The useless nearest hallway was added to the 5x7 bathroom to make it looks spacious, comfortable and accommodate a washing machine. Originally it was mosaic accents as a part of a design project but my client decided to go with the neutral color palette.

There are many challenges in Milwaukee commercial exterior painting. With such a wide variety of building fascia materials requiring different coatings, materials and application equipment, there are varying environmental and atmospheric conditions to deal with and elaborate equipment required to complete many of the jobs. Hi-rise buildings need staging, weatherproofing, special machinery and applicator lifts to reach all surfaces. One of the toughest challenges is the requirement to complete the Milwaukee commercial exterior painting project while the business or government office is in continuous operation. All of this requires professionalism, experience, expertise and knowledge that can only be gained by years of work with the diverse coatings and equipment that is necessary to complete large exterior commercial painting projects. Richmond Painting is regularly selected by facility owners and general contracting firms. For the right commercial exterior painting job, we’ll travel as far south as Libertyville, IL and as far north as Mequon, WI. From where we are centrally located in Racine, WI, Richmond Commercial Painting dispatches professional crews and equipment to paint commercial building exteriors throughout the area. Commercial Exterior Painting ServicesAt Richmond Commercial Painting our professionals are available to assist with every aspect of the exterior commercial painting project, from planning, to design, to budgeting, to application and completion. With a solid record of projects completed on time and within budget, our expertise will make any job move like a well-oiled machine; smoothly and quietly. Whether the job requirements are for using elastomeric coatings to weatherproof masonry exterior walls, applying two-part epoxies, spraying high-solids paint for protecting exposed metal, or any of the other specialty architectural coatings, we have the experience, equipment and highly trained personnel to satisfactorily complete the project. We can also tap a network of competent tuck-and- point subcontractors to repair any joints, corners or sprawls in brick or masonry. Our experienced project managers provide their years of background in all types of exterior coatings jobs to make every commercial painting project a successful joint venture with the owner, architect-designer and/or general contractor. We effectively dovetail our portion of the project with those of the other trades, contributing to a smooth “critical flow” on the job. Our portfolio of successfully completed projects includes all types of commercial exterior painting projects: hotels, hi-rise office buildings, factories, warehouses, industrial parks, schools, churches, apartment buildings and just about every other type of commercial facility you can find around Milwaukee. Our clients have learned that with the professional, commercial exterior painting services provided by Richmond Painting, Inc., a job done right the first time saves money over one that requires a number of return visits to the job to touch-up or correct flaws. Keeping that in mind, we’ve found that it really costs no more in the long run to hire the very best.