Like many West Coast cities, Seattle is facing a severe housing shortage at a time when labor and material costs have skyrocketed. Combined with a lack of available dirt, housing vacancy rates stubbornly hover under 5%. A response to this housing perfect storm has been the evolution of a new housing prototype called a detached Auxiliary Dwelling Unit (DADU). This is commonly referred to as a Mother-in-Law (MIL) unit. As the name implies, this is a small, self-contained housing type that allows for additional housing to be built on an existing lot, creating greater density within our urban fabric. Generally thought of as either starter housing or aging-in-place concepts, these are extremely efficient floor plans that squeeze all the basic living functions into a compact space while envisioning the urban fabric as one's living room. In the case of our little DADU, our footprint is 20' x 20' and provides a ground level garage/music studio and an upper level apartment. The misconception of these structure - thanks in large part to the misinformation campaign of the Not-So-Big-House movement - is the smaller translates into cheaper. Since these are essentially small houses, the truth is these are very expensive structures on a cost/sf basis. We conceptualized this structure as inexpensively as we could think of and it still ended up costing more than $400,000 or around $500/sf.

THE DOOR NAME ORIGIN - "ALLUMINIO ELIVIA VERTICAL WOOD GRAIN 4HS" Of all the interior door models in the Elivia collection, this one is perhaps the most unapologetically elegant. Why? Hmm … That which is self-evident can be the most difficult to explain. Is it because it is built using the latest breakthroughs in interior door making technology? Look at the finish: the process of applying it utilizes something called “stretching” by professionals, which is to say that instead of simply slapping the finish on top of the interior door’s surface, our company fuses (for lack of a better word) the materials (on molecular level, no less), the result being that the finished product is more warp-resistant, scratch-resistant, and fade-proof than any interior door put together in the past. This is especially important in climates known for their high humidity levels. Yes, but this has more to do with engineering than aesthetics, right? Okay, so, is this interior door super-elegant because it features all the wonderful state-of-the-art hardware, specifically, the 3D adjustable, self-lubricating concealed hinges (made in Italy, by the way – a country which is, arguably, the birthplace of elegance as a concept)? Self-lubricating means your interior door will never creak. 3D-adjustable means that the installation is quick and precise (far more so than what you’d expect from ordinary hinges). Concealed means, of course, that the pin will not be visible from either side of the interior door when it’s closed. Actually, there is no pin. Neat, isn’t it? Would that be it? Perhaps. Elegance in interior doors is a tricky concept. It combines (well, at least in the case of this particular interior door model it does) the “wow!” effect with the long-term agreeability. How so, you might ask. Well. It gets your favorable attention the first time you set eyes on it (the “wow” part); after which, you’ll never get tired of looking at it. For as long as you own it, it’ll always be easy on the eyes. That must be it. Maybe. Maybe not. There’s more. This interior door is almost certainly Italian in spirit. Italian culture is rooted in Greco-Roman (Italian designers are very proud of that fact). Look at the vertical latitudinal orientation (which is to say the direction) of the wood grain. Pointing upward means creating additional visual space, pushing the ceiling higher (because your ceilings can never be too high). This is a time-proven architectural trick which ancient Greeks, with their characteristic tongue-in-cheek humor, referred to as “optical correction.” (By the way, if you’d sooner increase, the visual horizontal space of your room, you should look into this interior door’s sister – with the appropriate direction of the wood grain). And then there’s the 4HS part, which stands for four horizontal stripes – resembling the four strings on the violin: the ultimate elegant musical instrument if there ever was one. In its present form, the violin appeared in early Sixteenth Century in (guess …) northern Italy. Of course. To be fair, it quickly gained popularity throughout Europe, and the rest of the world soon after. It’s elegance (the appearance as well as the sound) agreed with both street musicians and the nobility. The French king Charles IX ordered an Italian master to construct twenty-four violins for him in the year 1560. Was the violin the source of inspiration for our designers? Let’s move on to the finish.

This spectacular free form pool was built into the side of a sand dune in New Smyrna Beach. Our client was a retired high-end homebuilder from the Hamptons, referred by Collado Real Estate. All Aqua Pools completed all aspects of this backyard paradise. Not only the pool design and build, but also the pool deck, walls, landscape design and landscaping, irrigation, fencing, and LED lighting of the pool and landscape. The retaining wall at one end of the pool includes two staircases to provide a jumping off point as well as a four foot high location for the three 24″ sheer waterfalls. This pool also features a large sun shelf for luxuriating and a bench around the perimeter of much of the pool. The walls are made of Baystone Travertine Cladding, and the interior is lined with Wet Edge North Shore Tahoe, and of course like all of our pools it features a Paramount PCC-2000 self-cleaning floor system which circulates the water from the bottom, resulting in sparkling water with very little maintenance.

Like many West Coast cities, Seattle is facing a severe housing shortage at a time when labor and material costs have skyrocketed. Combined with a lack of available dirt, housing vacancy rates stubbornly hover under 5%. A response to this housing perfect storm has been the evolution of a new housing prototype called a detached Auxiliary Dwelling Unit (DADU). This is commonly referred to as a Mother-in-Law (MIL) unit. As the name implies, this is a small, self-contained housing type that allows for additional housing to be built on an existing lot, creating greater density within our urban fabric. Generally thought of as either starter housing or aging-in-place concepts, these are extremely efficient floor plans that squeeze all the basic living functions into a compact space while envisioning the urban fabric as one's living room. In the case of our little DADU, our footprint is 20' x 20' and provides a ground level garage/music studio and an upper level apartment. The misconception of these structure - thanks in large part to the misinformation campaign of the Not-So-Big-House movement - is the smaller translates into cheaper. Since these are essentially small houses, the truth is these are very expensive structures on a cost/sf basis. We conceptualized this structure as inexpensively as we could think of and it still ended up costing more than $400,000 or around $500/sf.

Photo: Margot Hartford © 2015 Houzz Landscape Design: Chris Kukula http://www.houzz.com/ideabooks/56354604/list/my-houzz-backyard-cottage-office-and-an-artful-low-water-garden

Like many West Coast cities, Seattle is facing a severe housing shortage at a time when labor and material costs have skyrocketed. Combined with a lack of available dirt, housing vacancy rates stubbornly hover under 5%. A response to this housing perfect storm has been the evolution of a new housing prototype called a detached Auxiliary Dwelling Unit (DADU). This is commonly referred to as a Mother-in-Law (MIL) unit. As the name implies, this is a small, self-contained housing type that allows for additional housing to be built on an existing lot, creating greater density within our urban fabric. Generally thought of as either starter housing or aging-in-place concepts, these are extremely efficient floor plans that squeeze all the basic living functions into a compact space while envisioning the urban fabric as one's living room. In the case of our little DADU, our footprint is 20' x 20' and provides a ground level garage/music studio and an upper level apartment. The misconception of these structure - thanks in large part to the misinformation campaign of the Not-So-Big-House movement - is the smaller translates into cheaper. Since these are essentially small houses, the truth is these are very expensive structures on a cost/sf basis. We conceptualized this structure as inexpensively as we could think of and it still ended up costing more than $400,000 or around $500/sf.

Like many West Coast cities, Seattle is facing a severe housing shortage at a time when labor and material costs have skyrocketed. Combined with a lack of available dirt, housing vacancy rates stubbornly hover under 5%. A response to this housing perfect storm has been the evolution of a new housing prototype called a detached Auxiliary Dwelling Unit (DADU). This is commonly referred to as a Mother-in-Law (MIL) unit. As the name implies, this is a small, self-contained housing type that allows for additional housing to be built on an existing lot, creating greater density within our urban fabric. Generally thought of as either starter housing or aging-in-place concepts, these are extremely efficient floor plans that squeeze all the basic living functions into a compact space while envisioning the urban fabric as one's living room. In the case of our little DADU, our footprint is 20' x 20' and provides a ground level garage/music studio and an upper level apartment. The misconception of these structure - thanks in large part to the misinformation campaign of the Not-So-Big-House movement - is the smaller translates into cheaper. Since these are essentially small houses, the truth is these are very expensive structures on a cost/sf basis. We conceptualized this structure as inexpensively as we could think of and it still ended up costing more than $400,000 or around $500/sf.

Like many West Coast cities, Seattle is facing a severe housing shortage at a time when labor and material costs have skyrocketed. Combined with a lack of available dirt, housing vacancy rates stubbornly hover under 5%. A response to this housing perfect storm has been the evolution of a new housing prototype called a detached Auxiliary Dwelling Unit (DADU). This is commonly referred to as a Mother-in-Law (MIL) unit. As the name implies, this is a small, self-contained housing type that allows for additional housing to be built on an existing lot, creating greater density within our urban fabric. Generally thought of as either starter housing or aging-in-place concepts, these are extremely efficient floor plans that squeeze all the basic living functions into a compact space while envisioning the urban fabric as one's living room. In the case of our little DADU, our footprint is 20' x 20' and provides a ground level garage/music studio and an upper level apartment. The misconception of these structure - thanks in large part to the misinformation campaign of the Not-So-Big-House movement - is the smaller translates into cheaper. Since these are essentially small houses, the truth is these are very expensive structures on a cost/sf basis. We conceptualized this structure as inexpensively as we could think of and it still ended up costing more than $400,000 or around $500/sf.

This spectacular free form pool was built into the side of a sand dune in New Smyrna Beach. Our client was a retired high-end homebuilder from the Hamptons, referred by Collado Real Estate. All Aqua Pools completed all aspects of this backyard paradise. Not only the pool design and build, but also the pool deck, walls, landscape design and landscaping, irrigation, fencing, and LED lighting of the pool and landscape. The retaining wall at one end of the pool includes two staircases to provide a jumping off point as well as a four foot high location for the three 24″ sheer waterfalls. This pool also features a large sun shelf for luxuriating and a bench around the perimeter of much of the pool. The walls are made of Baystone Travertine Cladding, and the interior is lined with Wet Edge North Shore Tahoe, and of course like all of our pools it features a Paramount PCC-2000 self-cleaning floor system which circulates the water from the bottom, resulting in sparkling water with very little maintenance.

Retracting pocket doors are allow appliances to be concealed when not in use and reduce counter clutter. Woodharbor Signature line for Clawson Cabinets. I often refer to this area as the self help zone. Where family members and guests alike can help themselves to a cup of coffee or toast their bagel without getting into the cooks main work space.

Like many West Coast cities, Seattle is facing a severe housing shortage at a time when labor and material costs have skyrocketed. Combined with a lack of available dirt, housing vacancy rates stubbornly hover under 5%. A response to this housing perfect storm has been the evolution of a new housing prototype called a detached Auxiliary Dwelling Unit (DADU). This is commonly referred to as a Mother-in-Law (MIL) unit. As the name implies, this is a small, self-contained housing type that allows for additional housing to be built on an existing lot, creating greater density within our urban fabric. Generally thought of as either starter housing or aging-in-place concepts, these are extremely efficient floor plans that squeeze all the basic living functions into a compact space while envisioning the urban fabric as one's living room. In the case of our little DADU, our footprint is 20' x 20' and provides a ground level garage/music studio and an upper level apartment. The misconception of these structure - thanks in large part to the misinformation campaign of the Not-So-Big-House movement - is the smaller translates into cheaper. Since these are essentially small houses, the truth is these are very expensive structures on a cost/sf basis. We conceptualized this structure as inexpensively as we could think of and it still ended up costing more than $400,000 or around $500/sf.

Like many West Coast cities, Seattle is facing a severe housing shortage at a time when labor and material costs have skyrocketed. Combined with a lack of available dirt, housing vacancy rates stubbornly hover under 5%. A response to this housing perfect storm has been the evolution of a new housing prototype called a detached Auxiliary Dwelling Unit (DADU). This is commonly referred to as a Mother-in-Law (MIL) unit. As the name implies, this is a small, self-contained housing type that allows for additional housing to be built on an existing lot, creating greater density within our urban fabric. Generally thought of as either starter housing or aging-in-place concepts, these are extremely efficient floor plans that squeeze all the basic living functions into a compact space while envisioning the urban fabric as one's living room. In the case of our little DADU, our footprint is 20' x 20' and provides a ground level garage/music studio and an upper level apartment. The misconception of these structure - thanks in large part to the misinformation campaign of the Not-So-Big-House movement - is the smaller translates into cheaper. Since these are essentially small houses, the truth is these are very expensive structures on a cost/sf basis. We conceptualized this structure as inexpensively as we could think of and it still ended up costing more than $400,000 or around $500/sf.

Like many West Coast cities, Seattle is facing a severe housing shortage at a time when labor and material costs have skyrocketed. Combined with a lack of available dirt, housing vacancy rates stubbornly hover under 5%. A response to this housing perfect storm has been the evolution of a new housing prototype called a detached Auxiliary Dwelling Unit (DADU). This is commonly referred to as a Mother-in-Law (MIL) unit. As the name implies, this is a small, self-contained housing type that allows for additional housing to be built on an existing lot, creating greater density within our urban fabric. Generally thought of as either starter housing or aging-in-place concepts, these are extremely efficient floor plans that squeeze all the basic living functions into a compact space while envisioning the urban fabric as one's living room. In the case of our little DADU, our footprint is 20' x 20' and provides a ground level garage/music studio and an upper level apartment. The misconception of these structure - thanks in large part to the misinformation campaign of the Not-So-Big-House movement - is the smaller translates into cheaper. Since these are essentially small houses, the truth is these are very expensive structures on a cost/sf basis. We conceptualized this structure as inexpensively as we could think of and it still ended up costing more than $400,000 or around $500/sf.

After a flood swept through the 6000 sf Terrace Level of this home near Atlanta, GA, the homeowners were referred to JDA to re-design and coordinate the renovation. Our scope included a wine room, bar, tasting room, guest suite, game room, screening room, family room, and fitness areas. But the standout has always been the spa. Featuring a locker room, a small sauna, and steam room, the spa felt like an afterthought. 23 months later, the spa stands out for other reasons. Custom sourced, handmade quilted leather doors with knurled brass hardware conceal to a vanity and changing area. Inside, dark mica flake walls glint subtly in the lighting that cycles lazily between moody color pallets as you walk through the space, leading you past refreshment bars and towel stations to find the cast concrete tub. Above you, a dark ceiling appears to float, with edge lighting separating it from the custom American Walnut wall cladding. And everything is drenched in the hyper-warm glow emanating from the lighted pink Himalayan salt wall, which leads to a glass door. Inside is the sauna. There, a second salt wall, backing up to the first, highlights the bespoke curved western red cedar benches and soft cove lighting, providing an intimate and relaxing halotherapy experience. Across the tub room, a glass wall perfectly reflects the first salt wall. Inside, is a surprisingly large steam. A softly rounded, barrel vaulted ceiling is clad in dark, iridescent, Italian mosaic glass tiles. Benches wrap two walls and meet at a vessel sink, perched atop a stone plinth filled with ice to refresh yourself. If you still become overheated, the pull chain attached to the rain shower is set to provide a cold deluge. And to the side, a small touch screen activates the 6 ceiling mounted shower heads aligned above an 8’ stone bench. This is a Vichy shower, which is a shower you of course enjoy lying down. Vichy showers are more prevalent in Turkish hammams to wash away mud treatments. Here it’s placed inside the steam room, allowing you to experience multiple temperature extremes simultaneously. JDA created a signature spa, designed to provide our clients with an immersive & transformative experience, unlike any other residential spa in Atlanta.

  Phoenix's food scene is vibrant and thriving, but also one of the most closely watched in the country. Health inspectors in Maricopa County are strict, and customers expect spotless dining spaces.  To stay competitive, restaurant owners and food vendors must stay on top of evolving health codes, sanitation protocols, and food safety benchmarks. That starts with a firm grip on restaurant cleaning safety standards. Ignoring sanitation rules risks more than bad reviews. It invites citations, customer complaints, and operational shutdowns. Whether you're operating a food truck or a restaurant, following these Phoenix cleaning standards helps you stay compliant, pass health inspections, and build customer trust. Importance of a Clean Phoenix Restaurant that Follows Food Health and Safety Standards The restaurant industry in Phoenix operates under strict oversight. The Maricopa County Environmental Services Department conducts regular inspections, and violations can result in fines or closures. In this climate, restaurant cleaning is not just a hygiene standard. It is a business-critical measure. Proper food handling and establishment cleaning protocols reduce the risk of foodborne illnesses, control pests, protect equipment, and keep your staff safe. Inconsistent practices, on the other hand, can quickly become liabilities. Start With the Food Code Phoenix food vendors must comply with the 2017 FDA Food Code as adopted by Maricopa County. This includes rules on:

• Sanitizing food-contact surfaces after each use
• Maintaining proper water temperatures for dishwashing
• Cleaning restrooms frequently and keeping them stocked
• Storing cleaning chemicals away from prep areas

Each violation tier, from Priority to Core, has consequences. Priority violations (like improper sanitization) trigger repeat inspections and possible permit suspensions. Establish a Daily, Weekly, and Monthly Cleaning Routine for Phoenix Restaurants and Commercial Kitchens High-performing food vendors operate with cleaning checklists categorized by frequency:

• Daily: Wipe prep tables, mop floors, clean grills, sanitize cutting boards
• Weekly: Deep clean kitchen hoods, polish cooking equipment, disinfect drains
• Monthly: Check pest control measures, clean freezer coils, and inspect HVAC filters

Your routines should align with the facility’s risk level and menu complexity. A meat-heavy kitchen faces a higher risk of contamination than a coffee cart. Build your cleaning schedule accordingly. Train Staff on Cleaning Protocols Staff must be trained to clean as effectively as they cook and do food preparation. This includes:

• Using the right sanitizers and PPE
• Logging cleaning times and who performed the task
• Identifying signs of mold, grease buildup, or rodent activity
• Conducting thorough surface cleaning to ensure all food-contact surfaces are sanitized regularly

Training is not one-time. Update it quarterly and post protocols in shared areas. Use EPA-Approved  Cleaning Products for Arizona Food Business Phoenix regulations call for cleaning products that meet EPA standards. These should be:

• Food-safe and non-corrosive
• Effective against norovirus, salmonella, and E. coli
• Clearly labeled and stored in original containers

Over-the-counter products won’t always meet the grade. Confirm that all cleaning products meet EPA standards by checking them against the official List N for food-contact disinfectants. Maintain Clean Air and Water Systems Your HVAC system can be a hidden contamination source. Dirty filters affect air quality and can lead to dust settling on surfaces. Water lines used in ice machines and beverage dispensers must also be sanitized. Schedule routine inspections with licensed technicians and keep maintenance logs. Phoenix’s dry climate compounds dust issues, making this step even more essential. Waste Management Is Part of Cleaning Waste bins should be emptied multiple times a day and sanitized regularly. Grease traps, in particular, require strict oversight. Phoenix plumbing codes demand regular removal of grease buildup to prevent clogs and contamination. Document waste pickup schedules and trap cleanings to show inspectors you take this seriously. Be Pest-Prevention Oriented Phoenix’s warm climate creates a year-round pest risk. From roaches to rodents, pest sightings during inspections can instantly tank your sanitation score. To avoid this:

• Seal gaps around doors and pipes
• Store dry goods in sealed, elevated containers
• Keep outdoor waste bins locked and distanced from entry points

Implement a pest control plan that follows local best practices. Proactive prevention will save your operation from reputational damage. Comply With Local Licensing and Inspections Food establishments and vendors must display current food permits and be ready for unannounced inspections. In Phoenix, inspectors from Maricopa County use a digital scoring system, and all inspection results are publicly available online. That means your customers can see your cleaning track record before ever placing an order. If you want to access your past inspection scores or understand local codes better, refer to the official Maricopa County site. The Role of Digital Logs and Compliance Software Many Phoenix-based vendors now use cleaning log apps or digital food safety checklists. These tools:

• Record cleaning completion in real time
• Alert managers when tasks are missed
• Keep a historical record for inspections

Adopting digital systems minimizes human error and provides credibility when auditors review your procedures. Monitor Cleaning Performance Through Internal Audits Routine cleaning is only effective when verified. Conduct regular internal audits to identify missed steps, correct improper practices, and maintain accountability. Assign a team member to perform weekly sanitation checks using a standardized checklist. Focus on key areas like surface residue, properly labeled chemicals, and temperature logs. Document each audit and review the results with your team during pre-shift meetings. This ensures your staff stays inspection-ready and fosters a culture of vigilance. In Phoenix’s competitive food market, consistent self-checks help prevent issues before inspectors arrive. When to Hire Restaurant Cleaning Services in Phoenix Some cleaning jobs go beyond what your in-house team can handle. Tasks like vent hood cleaning, ceiling dusting, or chemical deep cleaning are best left to commercial cleaning services. Choose a cleaning vendor who:

• Is certified and understands the Arizona food codes
• Provides documented service reports
• Offers customized cleaning plans
• Offers flexible scheduling around your operating hours

Outsourcing specialized cleaning ensures your facility stays compliant without interrupting your business flow. Cleaning Practices for Food Prep Areas In Phoenix, with its dry climate and year-round warmth, food prep areas are especially vulnerable to contamination. To comply with restaurant cleaning safety standards, these areas require focused cleaning efforts to prevent cross-contamination and maintain food safety. Here’s how to integrate cleaning into your food prep protocols:

• Cross-contamination prevention: Regularly clean food prep surfaces and tools, and use separate equipment for raw meats, vegetables, and ready-to-eat foods. Proper cleaning prevents any contact with food that could lead to cross-contamination and affects food quality.
• Temperature monitoring: While not directly related to cleaning, maintaining proper food temperature is essential. Hot foods should be stored above 140°F, and cold foods below 40°F. Regularly monitor temperatures and clean temperature gauges to ensure accuracy.
• Proper storage: Use clean storage containers and shelving for food storage, keeping items off the floor. Ensure all food is sealed and labeled to avoid contamination risks and comply with food safety standards.

Food Safety Starts With What Customers Can’t See In Phoenix's food service industry, cleanliness is essential to your success. But cleanliness goes deeper than shiny tables and spotless floors. It’s the behind-the-scenes work: the sanitizing, logging, and double-checking that keep your kitchen safe and your customers confident. When you take both sides seriously, your business doesn’t just stay open; it thrives. Meta Title: Restaurant Cleaning Safety Standards for Phoenix Food Vendors Meta Description: Explore Phoenix-specific restaurant cleaning safety standards so your food business stays compliant, avoids fines, passes inspections, and earns customer trust.  

Jim Hagen Photography
Patio - tropical patio idea in Other

After a flood swept through the 6000 sf Terrace Level of this home near Atlanta, GA, the homeowners were referred to JDA to re-design and coordinate the renovation. Our scope included a wine room, bar, tasting room, guest suite, game room, screening room, family room, and fitness areas. But the standout has always been the spa. Featuring a locker room, a small sauna, and steam room, the spa felt like an afterthought. 23 months later, the spa stands out for other reasons. Custom sourced, handmade quilted leather doors with knurled brass hardware conceal to a vanity and changing area. Inside, dark mica flake walls glint subtly in the lighting that cycles lazily between moody color pallets as you walk through the space, leading you past refreshment bars and towel stations to find the cast concrete tub. Above you, a dark ceiling appears to float, with edge lighting separating it from the custom American Walnut wall cladding. And everything is drenched in the hyper-warm glow emanating from the lighted pink Himalayan salt wall, which leads to a glass door. Inside is the sauna. There, a second salt wall, backing up to the first, highlights the bespoke curved western red cedar benches and soft cove lighting, providing an intimate and relaxing halotherapy experience. Across the tub room, a glass wall perfectly reflects the first salt wall. Inside, is a surprisingly large steam. A softly rounded, barrel vaulted ceiling is clad in dark, iridescent, Italian mosaic glass tiles. Benches wrap two walls and meet at a vessel sink, perched atop a stone plinth filled with ice to refresh yourself. If you still become overheated, the pull chain attached to the rain shower is set to provide a cold deluge. And to the side, a small touch screen activates the 6 ceiling mounted shower heads aligned above an 8’ stone bench. This is a Vichy shower, which is a shower you of course enjoy lying down. Vichy showers are more prevalent in Turkish hammams to wash away mud treatments. Here it’s placed inside the steam room, allowing you to experience multiple temperature extremes simultaneously. JDA created a signature spa, designed to provide our clients with an immersive & transformative experience, unlike any other residential spa in Atlanta.

The Neion Plus incorporates a lot of the features of the Neion whilst including the features of a heated seat and prewetting of the bowl. The design is strictly modern with the straight lines fitting in with any contemporary bathroom design. The Neion Plus has an extensive list of features as shown below: • Simplified installation - RPZ valve not required • Comfort front and rear washing functions • Water pressure and temperature control • Drying function with air temperature control • LED ambient light • Deodorisor • Heated seat with adjustable temperature • Prewetting of the bowl • Removable self-cleaning nozzle • Backlit glass status panel Boasting a hard wearing, rimless ceramic pan and a nozzle that is self-cleaning before and after every use plus the tank runs a self-cleaning mode if left in standby for an extended period of time. WELS 4 star 4.5/3 litres. WELS License / Reg No: 1483 / L07620 NOTE: IMPORTANT – refer to the installation guide on the website for correct install criteria. The Neion floor mount water closet pan with integrated bidet seat complies with WMTS-051. Bidet seat has integral break tank with air gap complying with AS 2845.2. Thus it meets the High-Hazard backflow prevention requirements of AS/NZS 3500.1 without the need for a RPZ valve.

The Neion Plus incorporates a lot of the features of the Neion whilst including the features of a heated seat and prewetting of the bowl. The design is strictly modern with the straight lines fitting in with any contemporary bathroom design. The Neion Plus has an extensive list of features as shown below: • Simplified installation - RPZ valve not required • Comfort front and rear washing functions • Water pressure and temperature control • Drying function with air temperature control • LED ambient light • Deodorisor • Heated seat with adjustable temperature • Prewetting of the bowl • Removable self-cleaning nozzle • Backlit glass status panel Boasting a hard wearing, rimless ceramic pan and a nozzle that is self-cleaning before and after every use plus the tank runs a self-cleaning mode if left in standby for an extended period of time. NOTE: IMPORTANT – refer to the spec sheet on the website for correct inlet points for the power and water.