Kitchen Remodel - Southborough MA Kitchen Remodel/Renovation - Southborough MA Complete demo of the old kitchen. We installed Waypoint 650F painted Linen cabinets and a painted Navy Island cabinet. We also installed a 5” wide 32" tall soft close spice pull-out and a soft close appliance lift for island cabinet. The hardware we installed was center-to-center in Satin Bronze Square Sutton cabinet bar pull hardware. The counter tops are Silestone Quartz in Eternal Calacatta Classic Pencil Edge with Kitchen sink and bar sink cut outs. Backsplash tile in the kitchen is from MSI: Kenzzi Indigo 8X8 matte with silver shadow grout. For the prep sink we installed a Blanco Precis 20-7/8" undermount single basin SILGRANIT sink in white, and the kitchen sink was Blanco Diamond 33-1/2" undermount single basin SILGRANIT. For the faucet we installed a Kohler Graze K-22060 Vibrant Brushed Moderne Brass, and the bar faucet was a Kohler Graze 1.5 GPM Single Hole Bar Faucet. We also installed a pot filler from Kohler Graze 3.2 GPM Wall

Before photo of existing home - Project involved a 2 Story addition of approx 761 S.F., a garage addition of approx. 185 S.F. and a second floor balcony of approx. 236 S.F. All photo’s by Douglas Aleshire

PC @ Melanie Rivera
Kitchen - kitchen idea in New York

Love is all around Dick "RJ" Valentine, especially when he enters his home garage. A professional race car driver, entrepreneur, chairman of The MBA Group of Companies, and owner of F1 Boston and F1 Outdoors kart racing facility, Dick is surrounded by some of his most prized possessions: a radiant blue Hennessey Venom Viper 650, a twin turbo Porsche, a 500e Mercedes, and a BMW model 750il, an M5 and an M6. And that's just the four-wheelers. Dick's garage is also home to four motorcycles: a BMW 1200LT, a BMW 1200RS, a Ducati 996F, and a Ducati ST4F. "I've basically driven everything short of the space shuttle," he jokes. His wife adds, "If it doesn't make noise, leak or have wheels, Dick doesn't want any part of it!" Driving for gold. RJ has been racing professionally for 30 years and has raced virtually every type of competitive race car at tracks all over the world, including IMSA Corvettes, Trans-Am Camaros, Riley & Scott MK3 World Sports Cars, BMW M3 V8's, Dodge Vipers, Porsche 911s, Pontiac GTO.Rs and Porsche GT3s. He has more than 325 professional road racing starts, and is one of only seven people to eclipse 120 starts in the Trans-Am Series. RJ's career Trans-Am record includes a 62% incidence of top ten finishes and in excess of 20 top-five finishes. In 2007, RJ and teammate Andy Lally claimed 5 victories, 2 seconds and placed 3rd for the 2007 GT Championship in the Grand-Am Rolex Sports Car Series aboard the #66 TRG CRG/Maxter Porsche GT3. He has driven in over 20 consecutive Rolex 24 Hours at Daytona, a significant achievement given the grueling nature of this 24-hour endurance race. He uses his garage to house and service not only his personal vehicles, but his professional karts as well. That's where Lista comes in. Dick stores all his tools and parts using Lista garage workbenches with drawer cabinet pedestals, stationary riser shelves and overhead cabinets with retractable doors. "We use only Lista equipment in our racing trailers and at F1 Boston. In the racing environment, precision and quality are the name of the game. Lista is the gold standard in the business. So I wouldn't have used anything but Lista in my own garage."

Transitional living room photo in Toronto

Living room photo in Baltimore

Example of a dining room design in Chicago

PC @ Melanie Rivera
Staircase - staircase idea in New York

Kitchen Remodel - Southborough MA Kitchen Remodel/Renovation - Southborough MA Complete demo of the old kitchen. We installed Waypoint 650F painted Linen cabinets and a painted Navy Island cabinet. We also installed a 5” wide 32" tall soft close spice pull-out and a soft close appliance lift for island cabinet. The hardware we installed was center-to-center in Satin Bronze Square Sutton cabinet bar pull hardware. The counter tops are Silestone Quartz in Eternal Calacatta Classic Pencil Edge with Kitchen sink and bar sink cut outs. Backsplash tile in the kitchen is from MSI: Kenzzi Indigo 8X8 matte with silver shadow grout. For the prep sink we installed a Blanco Precis 20-7/8" undermount single basin SILGRANIT sink in white, and the kitchen sink was Blanco Diamond 33-1/2" undermount single basin SILGRANIT. For the faucet we installed a Kohler Graze K-22060 Vibrant Brushed Moderne Brass, and the bar faucet was a Kohler Graze 1.5 GPM Single Hole Bar Faucet. We also installed a pot filler from Kohler Graze 3.2 GPM Wall

The E. F. San Juan team had the great pleasure of producing a custom ribbon-stripe mahogany conference table and credenza for our friends, Sean McNeil and Robert Carroll of McNeil Carroll Engineering. The beautiful table shown in the photo graces the Panama City office of their full-service consulting firm which specializes in civil engineering, water and wastewater systems, stormwater management, transportation infrastructure, and land planning in Florida and Alabama. Peek in the window at 475 Harrison Avenue to see this one-of-a-kind table envisioned by my Bay High and University of Florida buddy, Sean.

This is an example of a landscaping in Cedar Rapids.

  Phoenix's food scene is vibrant and thriving, but also one of the most closely watched in the country. Health inspectors in Maricopa County are strict, and customers expect spotless dining spaces.  To stay competitive, restaurant owners and food vendors must stay on top of evolving health codes, sanitation protocols, and food safety benchmarks. That starts with a firm grip on restaurant cleaning safety standards. Ignoring sanitation rules risks more than bad reviews. It invites citations, customer complaints, and operational shutdowns. Whether you're operating a food truck or a restaurant, following these Phoenix cleaning standards helps you stay compliant, pass health inspections, and build customer trust. Importance of a Clean Phoenix Restaurant that Follows Food Health and Safety Standards The restaurant industry in Phoenix operates under strict oversight. The Maricopa County Environmental Services Department conducts regular inspections, and violations can result in fines or closures. In this climate, restaurant cleaning is not just a hygiene standard. It is a business-critical measure. Proper food handling and establishment cleaning protocols reduce the risk of foodborne illnesses, control pests, protect equipment, and keep your staff safe. Inconsistent practices, on the other hand, can quickly become liabilities. Start With the Food Code Phoenix food vendors must comply with the 2017 FDA Food Code as adopted by Maricopa County. This includes rules on:

• Sanitizing food-contact surfaces after each use
• Maintaining proper water temperatures for dishwashing
• Cleaning restrooms frequently and keeping them stocked
• Storing cleaning chemicals away from prep areas

Each violation tier, from Priority to Core, has consequences. Priority violations (like improper sanitization) trigger repeat inspections and possible permit suspensions. Establish a Daily, Weekly, and Monthly Cleaning Routine for Phoenix Restaurants and Commercial Kitchens High-performing food vendors operate with cleaning checklists categorized by frequency:

• Daily: Wipe prep tables, mop floors, clean grills, sanitize cutting boards
• Weekly: Deep clean kitchen hoods, polish cooking equipment, disinfect drains
• Monthly: Check pest control measures, clean freezer coils, and inspect HVAC filters

Your routines should align with the facility’s risk level and menu complexity. A meat-heavy kitchen faces a higher risk of contamination than a coffee cart. Build your cleaning schedule accordingly. Train Staff on Cleaning Protocols Staff must be trained to clean as effectively as they cook and do food preparation. This includes:

• Using the right sanitizers and PPE
• Logging cleaning times and who performed the task
• Identifying signs of mold, grease buildup, or rodent activity
• Conducting thorough surface cleaning to ensure all food-contact surfaces are sanitized regularly

Training is not one-time. Update it quarterly and post protocols in shared areas. Use EPA-Approved  Cleaning Products for Arizona Food Business Phoenix regulations call for cleaning products that meet EPA standards. These should be:

• Food-safe and non-corrosive
• Effective against norovirus, salmonella, and E. coli
• Clearly labeled and stored in original containers

Over-the-counter products won’t always meet the grade. Confirm that all cleaning products meet EPA standards by checking them against the official List N for food-contact disinfectants. Maintain Clean Air and Water Systems Your HVAC system can be a hidden contamination source. Dirty filters affect air quality and can lead to dust settling on surfaces. Water lines used in ice machines and beverage dispensers must also be sanitized. Schedule routine inspections with licensed technicians and keep maintenance logs. Phoenix’s dry climate compounds dust issues, making this step even more essential. Waste Management Is Part of Cleaning Waste bins should be emptied multiple times a day and sanitized regularly. Grease traps, in particular, require strict oversight. Phoenix plumbing codes demand regular removal of grease buildup to prevent clogs and contamination. Document waste pickup schedules and trap cleanings to show inspectors you take this seriously. Be Pest-Prevention Oriented Phoenix’s warm climate creates a year-round pest risk. From roaches to rodents, pest sightings during inspections can instantly tank your sanitation score. To avoid this:

• Seal gaps around doors and pipes
• Store dry goods in sealed, elevated containers
• Keep outdoor waste bins locked and distanced from entry points

Implement a pest control plan that follows local best practices. Proactive prevention will save your operation from reputational damage. Comply With Local Licensing and Inspections Food establishments and vendors must display current food permits and be ready for unannounced inspections. In Phoenix, inspectors from Maricopa County use a digital scoring system, and all inspection results are publicly available online. That means your customers can see your cleaning track record before ever placing an order. If you want to access your past inspection scores or understand local codes better, refer to the official Maricopa County site. The Role of Digital Logs and Compliance Software Many Phoenix-based vendors now use cleaning log apps or digital food safety checklists. These tools:

• Record cleaning completion in real time
• Alert managers when tasks are missed
• Keep a historical record for inspections

Adopting digital systems minimizes human error and provides credibility when auditors review your procedures. Monitor Cleaning Performance Through Internal Audits Routine cleaning is only effective when verified. Conduct regular internal audits to identify missed steps, correct improper practices, and maintain accountability. Assign a team member to perform weekly sanitation checks using a standardized checklist. Focus on key areas like surface residue, properly labeled chemicals, and temperature logs. Document each audit and review the results with your team during pre-shift meetings. This ensures your staff stays inspection-ready and fosters a culture of vigilance. In Phoenix’s competitive food market, consistent self-checks help prevent issues before inspectors arrive. When to Hire Restaurant Cleaning Services in Phoenix Some cleaning jobs go beyond what your in-house team can handle. Tasks like vent hood cleaning, ceiling dusting, or chemical deep cleaning are best left to commercial cleaning services. Choose a cleaning vendor who:

• Is certified and understands the Arizona food codes
• Provides documented service reports
• Offers customized cleaning plans
• Offers flexible scheduling around your operating hours

Outsourcing specialized cleaning ensures your facility stays compliant without interrupting your business flow. Cleaning Practices for Food Prep Areas In Phoenix, with its dry climate and year-round warmth, food prep areas are especially vulnerable to contamination. To comply with restaurant cleaning safety standards, these areas require focused cleaning efforts to prevent cross-contamination and maintain food safety. Here’s how to integrate cleaning into your food prep protocols:

• Cross-contamination prevention: Regularly clean food prep surfaces and tools, and use separate equipment for raw meats, vegetables, and ready-to-eat foods. Proper cleaning prevents any contact with food that could lead to cross-contamination and affects food quality.
• Temperature monitoring: While not directly related to cleaning, maintaining proper food temperature is essential. Hot foods should be stored above 140°F, and cold foods below 40°F. Regularly monitor temperatures and clean temperature gauges to ensure accuracy.
• Proper storage: Use clean storage containers and shelving for food storage, keeping items off the floor. Ensure all food is sealed and labeled to avoid contamination risks and comply with food safety standards.

Food Safety Starts With What Customers Can’t See In Phoenix's food service industry, cleanliness is essential to your success. But cleanliness goes deeper than shiny tables and spotless floors. It’s the behind-the-scenes work: the sanitizing, logging, and double-checking that keep your kitchen safe and your customers confident. When you take both sides seriously, your business doesn’t just stay open; it thrives. Meta Title: Restaurant Cleaning Safety Standards for Phoenix Food Vendors Meta Description: Explore Phoenix-specific restaurant cleaning safety standards so your food business stays compliant, avoids fines, passes inspections, and earns customer trust.  

Huge minimalist light wood floor great room photo in Montreal with white walls and a ribbon fireplace

Porch idea in Baltimore

Nail Institute Center-Al Ain-2015 Owner Name: Dr. Ziad – Al Ain Pharmacy Location: Al Safa Hili, Al Ain, U.A.E. Project Type : Nail Institute Center Project Area: 45 m² Project cost: 250,000 AED Work Type: Design & Decoration CCG- CREATIVE CONCEPTS GROUP-Interior Design & Decoration ABOUT US: • CCG Creative Concepts Group- Interior Design & Decoration was establishing in 2006 at Al Ain, United Arab Emirates. • Our talent to stay abreast of the latest in interior design industry coupled with the creativity and imagination of our experienced professionals has made Creative Concepts, a dominant player in this filed. We have successfully completed a diverse range of projects for hotels, restaurants, financial institutions, hospitality installations, offices, shops and luxury homes throughout U.A.E. • at easiest way we carry out any type of project from initial planning to final implementation. One of our primary responsibilities as interior designer and decorator is to focus on all of the key elements in your home or office space. The next step is to create a functional environment in each of these elements that optimizes space and finally, create a unique design solution that relates to client’s vision while maintaining a balance between functionality and aesthetics. • we are passionate about design and strive to create timeless and harmonious interiors for our wide range of clients. • While working closely with you, our talented team of designers will evaluate your needs and interpret your requirements in order to create your perfect space. • We offer a complete range of innovative interior designs including planning, purchasing and project management services for residential & corporate clients, residential developers and the hospitality industry. Our design work extends to the creation of custom furnishings, rugs, millwork and lighting. Mission & Vision: • To be the most premier and complete one stop Interior Design solutions brand by providing unparalleled quality, services, and management while utilizing our global resources and systems, caring for the environment, and enabling our employees to deliver uncompromising excellence to our clients and shareholders. • We are determined to maintain its consistency in the provision of quality ‘total solution’ packages for its interior design & fit-out services, to the highest local and international standards using high quality, durable materials and finishes. • By providing its customers with a personalized, unique service, which caters to both corporate and personal needs, we intend to position itself as an organization that understands and maintains a respect for the design and integrity of the customer’s needs. OUR SERVICES 1. Interior design 1) Staging consultation and implementation 2) Design concept & recommendation 3) AutoCAD drawings A. Space Planning & Furniture Layouts B. Elevations & Sections C. Details 4) 3D design view & perspectives. 5) Material Selection and FF&E Sourcing. 6) BOQ bill of quantity preparation. 7) Design management and implementation 8) Project management / site supervision. 2. Turnkey contracts & Fit-out 1) Shop, Retail Fit-Out Services 2) Commercial Fit-Out Services 3) Office Fit-Out Services 4) Hospitality Fit-Out Services 3. Renovations, Maintenance & Refurbishment 1) Civil Works 2) Painting 3) All types of false ceilings (Gypsum, Wooden, Aluminum etc.) 4) Flooring (marble, Granite, ceramic, parquet) 5) Joinery & Carpentry works – Furniture’s, Doors, pergola, trellis etc. 6) Supply & fixing of kitchen counters, cabinets and wardrobes. 7) All types of glazing and shop fronts (doors, windows, partitions etc.). 8) Blinds. 9) Decoration works 4. Authority approvals 1) Al Ain Municipality A. Maintenance permit. B. Décor Permit. 2) AD Abu Dhabi Municipality A. Maintenance permit. B. Décor Permit. Our Project Types: 1. Gov. Building facilities Management 2. Mall, Showrooms, SHOPS & Retails 3. BEAUTY CENTER, BARBER SHOP & SALOON 4. EXHIBITION STANDS & KIOSKS 5. OFFICES & Banks 6. Restaurants / Coffee Shops 7. Residential, Accommodations / Villas / Flats 8. Hotels 9. Health Projects (Hospitals, Clinics) Our Clients: 1. Gov.: a. Etisalat b. Musanada c. Abu Dhabi Tourism Authority d. Al Ain Police Department e. Emirates Post Office f. AL Foah Dates g. ADNEC h. ADFCA- Abu Dhabi Food Control Authority i. FDF- Family Development Foundation 2. Mall a. Al Buraimi Mall b. Al Ain Mall c. Bawadi Mall d. Al Foah Mall e. RAK Mall f. Bawabat Al Sharq Mall g. Matajer Mall h. Hili Mall i. Wahat Hili Mall 3. Contractors: a. Al Faraa Group b. El Race General Contracting c. Al Jaheli General Contracting. d. Al Qabda General Contracting. e. Qaser Al Ezz General Contracting 4. Offices: a. Al Ghussun Glass Factory b. Al Aqarea TV c. Al Ain Water d. SSAT Al Ain Office Kindly don’t hesitate to contact me for any detail any time. Assuring you of our close cooperation at all times. Thanks & best regards, Mohammed Subhi Daoud Architect , LEED GA Managing Director CREATIVE CONCEPTS GROUP Interior Design & Decoration Mobile : +971-050-6732533 Tel : +971-03-7216304 Fax : +971-03-7216305 Official Email: creative2006@eim.ae Web Site: www.ccguae.com Facebook: http://facebook.com/creative2006 Instagram: http://instagram.com/creative2006 linkedin : ae.linkedin.com/pub/creative-concepts-interior-design-decoration/38/387/a34/ YouTube : http://youtu.be/2d30IkD9AXA Location Map : http://maps.google.ae/maps/ms?ie=UTF8&hl=en&oe=UTF8&msa=0&msid=207573730792943159475.0004c06322b21a3f286f1 Official Address: Flat No. 1 , First Floor, Eisa Al Khaily (AADC) Building ,Electricity authority Building , Behind LULU Hypermarket , Al Sanaia Area, P. O. Box 84329, Al Ain , United Arab Emirates Notice of Confidentiality: The information contained in this email is confidential and is intended solely for the addressee. If you are not the intended recipient, please notify the sender immediately and delete this email from your system. Any unauthorized use, disclosure, copying, printing, forwarding or dissemination of any part of this information is prohibited. Creative Concept does not accept responsibility for the content of any email transmitted by its staff for any reason other than bona fide business purposes. Please consider the environment before printing this email ممكن نبذة عن الشركة؟ ممكن نبذة عن الشركة؟تأسست أفكار إبداعية للتصميم الداخلي و الديكور في عام 2006.قدرتنا لمواكبة أحدث التصاميم الداخلية بالبراعة وخيال المهنيين ذوي الخبرة لدينا في أفكار إبداعية، جعلنا مصممين مبدعين في هذه المجال.شو الخدمات إلي تقدمونها؟عندنا نوعين من الخدمات:النوع الاول: تصميم الديكور الداخلي.النوع الثاني: تصميم الديكور الداخلي مع الإشراف و التنفيذ.لقد أكملنا بنجاح مجموعة متنوعة من المشاريع مثل الفنادق والمطاعم، والمؤسسات المالية، ومنشآت الضيافة، والشركات القصور و الفلل والمنازل فاخرة بمختلف أحجامها الصغيرة و الكبيرة، و الشقق و حتى لو كانت غرفة وحدة في جميع أنحاء دولة الإمارات العربية المتحدة ممكن نشوف بعض التصاميم الخاصة بأعمالكم؟ نعم، هذه بعض الأعمال الخاصة بنا، و هي تصاميم ثلاثية الأبعاد 3D Designفيسبوك: http://m.facebook.com/شو هي أسعاركم و على أي أساس يتم التسعير؟نحن نركز بشكل كبير على النوعية الممتازة و الجودة العالية في أعمالنا و نسويها بالسعر المناسب. الأهم من هذا كله أننا ننتهي من العمل على حسب المدة المتفق عليها، حيث أننا نهتم بالوقت بشكل كبير للغاية.بالنسبة للتصميم، فالتكلفة تشمل الرسومات الكاملة لجميع مراحل تجهيز المكان، و تبدأ الأسعار من ١٥ درهم للقدم المربع و ترتفع إلى ٣٥ درهم للقدم المربع، و هذا يعتمد على التصميم المطلوب سواء كان مودرن أو كلاسك، بالإضافة إلى السرعة التي يحتاج إليها الزبون للانتهاء من التصميم بالنسبة لأسعار الإشراف و التنفيذ، فهي تعتمد على المنتجات المستخدمة و تشمل الأرضيات و الجدران و السقف. وبالنسبة للأثاث فأسعارها تعتمد على المساحة الموجودة وحجم الأثاث المطلوب. تفاصيل هذه الأسعار نوفرها بعد الاجتماع مع الزبون أسعارنا في المنتجات و الأثاث دائماً تكون أقل من سعر السوق لأننا نستورد من المصنع بشكل مباشر و عندنا علاقات عمل مميزة مع مختلف المصدرين ملاحظة: تختلف الأسعار للمساحات الصغيرة للغاية و الضخمة للغاية و نحتاج إلى اجتماع مع الزبون لمعرفة التفاصيل عندكم مصممة ديكور نعم، عندنا مصممة ديكور تقدرون تتعاملون معاها بشكل مباشر عندكم خدمة زيارة لمعرفة تفاصيل شغلكم نعم، نزور الزبائن في البيت في كل إمارات الدولة حسب جدول المواعيد.ما عليكم سوى الاتصال ونحن علينا القدوم اليكم أينما تكونون ومعنا كافة الصور والتصاميم للاختيار على أرض الواقع إذا في تصميم من التصاميم المعروضة في هذه الصفحة عجبتني و بغيت نفس الشي بالضبط، كم بطلع السعر دائما نحاول تكون تصاميمنا مميزة و نعدل عليها حتى ما تتكرر و تناسب كل الأذواق. في أغلب الأحيان أحجام الغرف تختلف عن غيرها ونحتاج عمل تعديلات على التصاميم حتى لو كانت متشابهة في المظهر و هذا يأخذ بعض الوقت و الجهد. الشكل النهائي قد يكون مشابه تماماً، ولكن التفاصيل الخاصة بالقياسات والمواصفات تختلف من مساحة إلى أخرى و العمل سيحتاج إلى [03:03, 6/13/2016] Mohammed | Mohamed Subhi Daoud: الإعادة بالنسبة للسعر يكون أقل من أسعار التصاميم ولكن من الأفضل أن نجتمع لنعرف كافة التفاصيل المطلوبة حتى نظهر بأسعار مناسبة. كيف طريقة الدفع و كم العربون يكون؟ نقبل المبالغ النقدية والشيكات. بداء مشروعك بدفعه اولى 4900الاسعار 15-35 للقدم8 أقساط مريحه1- بالنسبة للعربون نستلم 25٪ من المبلغ مقدماً،2- و 25٪ عند تسليم التصميم الأولي.3- و 25٪ عند تسليم التصميم النهائي.4- المبلغ المتبقي يتم استلامه عند تسليم التصاميم النهائية التي تحوي على تفاصيل المواصفات و القياسات و أسعار الأثاث و الأماكن التي بإمكان الزبون أن يشتري الأثاث منها.5- اذا حب الزبون أن نشرف على العمل و ننفذه، فنستلم 50٪ مقدماً، و التي تشمل قيمة الأثاث و غيرها من الأمور،6- ثم نستلم 20٪ قبل خروج الأثاث للمصنع7- ثم نستلم 15٪ عند و التركيب8- ، و بقية المبلغ عند الانتهاء من العمل. كم المدة إلي تحتاجونها لتجهيز التصميم؟ تعتمد المدة على الحجم أو المكان و نوعية التصميم، و قد تأخذ من شهر إلى ٣ أشهر. فترة التنفيذ تأخذ من 1إلى ٨ شهور حسب التصميم. للأماكن الصغيرة ، تأخذ فترة التصميم أسبوعين تقريباً و التنفيذ ٣ أشهر. مسألة التصاريح من البلدية و غيرها بتكون على منو؟إذا اختار الزبون أن نقوم بتنفيذ التصميم، نحن بنتولى التصاريح بالكامل باختلاف أنواعها.هل عندكم ستايل معين تتمسكون فيه؟إبداعنا يرتكز على التصاميم الحديثة و المودرن، ولكن دائماً ما نقترح على الزبون أن ينوع بين الغرف بمختلف التصاميم، إذا كانت الفيلا كبيرة، و ممكن نصمم تصاميم كلاسك من الطراز القديم بشكل ممتاز أيضاً، مثل ما شفتوا في الصور.إذا عندي فكرة معينة في بالي ممكن تسوونها؟أكيد بنسويها، نحن نقبل كل الأفكار و الإبداعات من الزبائن، و نحب ننفذ أصعب التصاميم.إذا بغيت تصميم لغرفة وحدة بس يعني مب بيت كامل يصير؟نعم، ممكن و التفاصيل بخصوص هذه الطلبات تحتاج إلى اجتماع مع الزبون لنستوعب الفكرة بالضبط.بشو تتميزون عن غيركم من شركات التصميم الداخلي؟التصاميم التي نقدمها فريدة للغاية، و صعبة التقليد، لأننا نهتم في الجانب الإبداعي بشكل كبير. أسعارنا دائماً تكون منافسة و نستطيع أن نوفر الأثاث بأسعار أقل من السوق بشكل أكيد، و دايماً نقوم بالتنفيذ على الوقت المحدد و المتفق عليه.في عملنا عندنا 3 أولويات. الأولى هي معايير السلامة للزبون من ناحية جودة العمل و الأثاث، ثانياً الراحة في استخدام الأثاث، و من ثم يأتي المظهر الرائع و المميز.عندكم خدمات ثانية؟نقوم بخدمات التصميم الداخلي للمطاعم، الفنادق، المحلات و المكاتب و المعارض.1. التصميم الداخلي.2. . الديكور الابداعي3. الصيانة العامة4. اعمال النجارة5. المفروشات6. الصبغ7. الاسقف المستعارة الجبس و الخشب8. الارضيات سيراميك رخام خشب باركيهما رأي الزبائن فيكم؟مالك المحل/ النشمي للخياط الرجالية – الهيلي صناعية العين:1- التصميم : لا يعلى عليه ، كل من شاف المحل اعجب فيه.2- الجودة : أكثر من رائع.3- المعاملة : ما قصرت.4- كلمه عامه: روعه في التصميم والابداع والتنفيذ على حسب رغبة العميلمالك المحل/ شكسبير للحلاقة الرجالية :1- التصميم : غير.2- الجودة : أكثر من رائع.3- المعاملة : ما قصرت.4- كلمه عامه: روعه في التصميم والابداع والتنفيذ على حسب رغبة العميلمالك المحل/ اللمسة الملكية للخياط الرجالية:1- التصميم : بسيط .2- الجودة : امورها طيبه.3- المعاملة : ما قصرت.4- كلمه عامه: انجاز في مده خياليهمسؤول / نائب المدير :مجموعة مصابغ ومغاسل عاتي للملابس:1- التصميم : روعه .2- الجودة : راقيه.3- المعاملة : متعاونين.4- كلمه عامه: تأخذ منها نتيجة مرضية فيها ناس بتفكر #Company #CCG @CCG #CCGUAE @CCGUAE @creative2006 #Creative #Concepts #Interior #Design #InteriorDesign #Decoration #Decor #Fitout #Fitouts #Fit-outs #Fit-out #Turnkey #contracts #Renovations #Maintenance #REFURBISHMENT #Renovation #location #AlAin #AD #DXB #AUH #Dubai #UAE #Gulf #Instagram #Services #2D #Drawings #3D #Max #rendering #Detailed #Furniture# #plan #layout #Elevations #sections #approvals 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