Rick Mattson
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Dallas - Rustic barn playhouse. A two level playhouse with sandbox on bottom, climbing wall on back, bunk beds and viewing area above. ©Shoot2Sell Photography Photography by Shoot 2 Sell

Committing to a kosher kitchen is quite a daunting undertaking and when you are also taking on a complete remodel, it can be overwhelming. It does not, however, have to be insurmountable. There are many resources to help guide you through the experience. Check out the internet and magazines to guide you. Once you have done the initial research, contact your Rabi with questions and for clarification on a kosher kitchen. Kosher requirements can vary differently between Orthodox, Conservatism, Ultra Orthodox and Reform Judaism. Your Rabi most likely will have a list of rules and guidelines. Also, hire a professional kitchen designer. They will not only be able to design the needs of a kosher kitchen but also make it personal to your needs and beautiful too. If the space and the budget allow, two distinct kitchens within one space is a possibility. A kosher kitchen requires stringent separation of meat and dairy items. Depending on the sect of Judaism you practice ------ Storage: The Storage areas need space for two sets of dishes, pots and pans, flatware, cups and utensils. You can combine the storage areas as long as there is a separation and that you do not mix service ware. A good recommendation is to color code your plates, flatware, table linen, pots. For example, red plates, gold-colored flatware, copper pots for meat items while dairy items have white plates, stainless flatware, stainless pots. You may want to label each area so when you have your new sister-in-law help in the kitchen; everything stays in the correct place. Appliances: When selecting appliances look for the STAR-K logo. This will help you determine to what extent an appliance is Kosher. Some ovens will have Sabbath modes where they will turn on automatically at a predetermined time. Once the oven is open, the oven turns off. Some refrigerators also have Sabbath modes where the ice maker turns off on the Sabbath and back on the following day. One refrigerator is usually sufficient provided all foods stay on the proper container in the proper section of the refrigerator. Having an immaculately clean refrigerator is a must if this is the case. You do not want spills from one food source contaminating food from the other. If you decide on two refrigerators, one can be full size while the other is smaller. A good kitchen designer can help assess your family’s needs to determine which is best for you. Dishwashers cannot be Kosher in most cases. You either need two dishwashers, separate compartment dishwashers as in dishwasher drawers or wash by hand. Look at Fisher Pikel or Kitchen Aid for dishwasher drawers. Each drawer is on separate controls. You can dedicate the top drawer for dairy while the bottom drawer is for meat service ware. If you have space and decide to have two dishwashers, you can get two 24” wide dishwashers. Another option is to have one full size dishwasher and supplement it with a small 18” wide dishwasher. Miele makes an 18” wide dishwasher that is super quiet and cleans dishes very well. You may also opt for a single dishwasher drawer in addition to a full sized dishwasher. A single Microwave oven can be used for milk and meat provided that a complete cover is used around the food. You will also need separate plastic plate’s places on the bottom or glass turn table. Keeping the unit clean is very important. Counter tops: Counter tops may or may not be able to be koshered depending on your sect. Simply having sets of trivets for dairy, meat and pareve (not meat or dairy) will provide adequate separation of foods. Sinks: If you can’t have two separate sinks, include three separate tubs to be places in the sink. Color code the tubs for meat, dairy and pareve. If you have one sink or a single divided sink, you will need to be cautious about splashing, to keep the meat and dairy particulates apart. You will also need space for separate dish cloths or sponges and dish towels. Again, color coding is extremely helpful and highly suggested. Must Haves: ~Storage space for two sets of dishes, flatware, pans bowls ~Color Code and label where appropriate ~Separate burners dedicate for either meat or dairy ~Separate clean up areas ~Clean environment to avoid contamination between meat and dairy ~A space that functions for how you cook ~A space that reflects you Design and remodel by Design Studio West Brady Architectural Photography

Our craftsmen removed an existing wall, doubling the depth of this kitchen. The doorway from kitchen to foyer and the doorway from kitchen to family room were widened and new headers were installed. Now, the remodeled area allowed for TWO islands and more cabinetry. Plug-molds, hidden under the island and under the wall cabinets, maintained a clean look eliminating receptacles. The finishing touch was the brick pattern subway backsplash tile and the accent tile in the niche above the range. The new Red Oak flooring was our final detail.

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Photo: Sarah Greenman © 2014 Houzz Design: New Leaf Construction
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This masterfully designed outdoor living space feels open, airy, and filled with light thanks to the lighter finishes and the fabric pergola shade. Clean, modern lines and a muted color palette add to the spa-like feel of this outdoor living space.

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Behind the central wall in the home is the private zone of the condo. A queen-sized bed is lofted over a built-in desk, bookshelves, laundry, and closet. Plumbing pipe ladders on either side of the bed make for easy ascent and descent from the loft, as well as additional storage for decorative bedding. Photography by Cynthia Lynn Photography

The kitchen is glossy and modern, but off-set by the rough concrete block wall pattern on the interior wall. The block wall is replicated from the existing exterior concrete block wall to bring the outdoor inside. Photo by Elon Schoenholz

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Stylish brewery owners with airline miles that match George Clooney’s decided to hire Regan Baker Design to transform their beloved Duboce Park second home into an organic modern oasis reflecting their modern aesthetic and sustainable, green conscience lifestyle. From hops to floors, we worked extensively with our design savvy clients to provide a new footprint for their kitchen, dining and living room area, redesigned three bathrooms, reconfigured and designed the master suite, and replaced an existing spiral staircase with a new modern, steel staircase. We collaborated with an architect to expedite the permit process, as well as hired a structural engineer to help with the new loads from removing the stairs and load bearing walls in the kitchen and Master bedroom. We also used LED light fixtures, FSC certified cabinetry and low VOC paint finishes. Regan Baker Design was responsible for the overall schematics, design development, construction documentation, construction administration, as well as the selection and procurement of all fixtures, cabinets, equipment, furniture,and accessories. Key Contributors: Green Home Construction; Photography: Sarah Hebenstreit / Modern Kids Co.

Photo: Mina Brinkey © 2013 Houzz
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