The owners of this true mid-century ranch in Wheaton were ready for a kitchen update. The home’s main living room area is decorated in a very cool, sparse way with plenty of nods to mid-century design. A new kitchen would need to bridge classic and modern notions of Mid-Century expression through the style’s characteristic clean lines and artistic notions of simplicity and straightforward functionality. The idea was to keep a hint of mid-century influence in a modern design that could somehow be more open while accommodating more storage The objectives were: • Stay within the existing space while creating an open feel and winning more storage room • Make the space brighter while using a darker cabinet finish • Create proper ventilation for the range Design challenges we solved for: • Open the kitchen to the adjacent dining room without sacrificing storage • Remove multiple layers of flooring to make the kitchen floor level with the rest of the house • Match the new kitchen flooring to the flooring in nearby dining and living spaces Problems solved. Here’s what we did: • Took out soffits around the kitchen to allow for taller cabinets with more storage • Added cabinet pull-outs that maximize under-cabinet storage space • Used large cabinets in standard sizes • Skipped cabinets on the window wall, opting for space- and light-friendly floating shelves • Enhanced overall brightness with bright, white counters and textured white tile that offered a connecting contrast to the darker woodgrain cabinets • Took out a post between the kitchen and dining room to make the space feel more open • Added under-cabinet lights – unobtrusive and handy for task lighting The owners love the look, feel and functionality of their new kitchen. Its sleek, modern character and notions of mid-century spirit add new excitement to the home’s original 1958 personality.

  Free ebook, Creating the Ideal Kitchen. DOWNLOAD NOW   This Glen Ellyn couple wanted to transform their dated kitchen into a more family-friendly space to use on a daily basis for cooking family meals and for entertaining friends. The existing kitchen was quite chopped up with strange soffits and different ceiling heights. To make the space flow in a more logical manner, we borrowed an unused desk area from the adjoining hallway and reconfigured a neighboring bath. Getting it to work on paper was fairly straightforward, but there was a bit of complicated beam work involved as the new kitchen flows through what was an old exterior wall. The new ceiling is now completely flush as we were able to hide the support in the ceiling joists. A new, larger window was added at the sink, the doorway to the room was widened and the resulting space creates a more easy flow from dining room to family room. The clients chose white inset cabinets, white marble tops and an apron sink to keep the space feeling simple yet original to the home's Colonial styling. Ship lap siding on the back of the island and at the pantry storage ceiling, a walnut butcher block, and antique brass details give the space an updated look. Professional stainless appliances are functional and beautiful. In addition to a large built-in fridge and 36" range, a second oven is housed in the island for flexibility. The pantry area has a convenience station that houses the family's espresso machine along with the microwave drawer. Another large bank of cabinets in the same area serves as pantry storage for dry goods. The bathroom was also remodeled as part of this project. The full bath has a vanity, shower and convenient baby changing area. The floor is encaustic tile, a type of concrete tile recognizable by its bold graphics. The mirror and lighting add a few modern touches to keep it in line with the Owner's personal style. Designed by: Susan Klimala, CKD, CBD Photography by: Carlos Vergara For more information on kitchen and bath design ideas go to: www.kitchenstudio-ge.com

Tiffany Crystal quartzite is one of those stones that earns its keep in a kitchen. It's got that cool, crystalline background, whites and grays moving quietly across the surface with enough sparkle in the light to keep it from feeling flat. It reads clean and bright without going stark, which is why it works so well in a kitchen where people actually cook and gather, not just admire counters from across the room. Quartzite is real stone, not engineered, so it comes with natural hardness that holds up to daily kitchen abuse. It resists scratching and handles heat well, though we still tell folks to use a trivet, because no counter needs a hot pan set straight on it just to prove a point. Sealing it right after install and keeping up with it over the years keeps the surface performing the way it should, and Tiffany Crystal takes a seal well because of its tight, dense structure. Fabricating a slab like this takes some care in the layout. We spend real time bookmatching and dry-fitting pieces so the movement in the stone flows across seams instead of fighting itself at the corners. On a kitchen island or a run of perimeter counters, getting that continuity right is what separates a good installation from one that just gets the measurements correct. We kept the edge eased here, which is the right call on a stone with this much personality. It doesn't need extra shaping to draw the eye, the stone's already doing that work. Day to day, this is a kitchen counter that's going to live hard and look good doing it. Quartzite shrugs off knife marks, stands up to acidic spills, and cleans up with regular dish soap and water. It's the kind of surface you stop babying after the first few months because it simply holds up. Jobs like this one in Lexington are what we like seeing come through the shop. It's a straightforward kitchen application done with a stone that's got real depth to it, installed by people who care about how the seams and the veining line up when the job's done. That's the kind of work that keeps the Midlands trade honest.

Tiffany Crystal quartzite is one of those stones that earns its keep in a kitchen. It's got that cool, crystalline background, whites and grays moving quietly across the surface with enough sparkle in the light to keep it from feeling flat. It reads clean and bright without going stark, which is why it works so well in a kitchen where people actually cook and gather, not just admire counters from across the room. Quartzite is real stone, not engineered, so it comes with natural hardness that holds up to daily kitchen abuse. It resists scratching and handles heat well, though we still tell folks to use a trivet, because no counter needs a hot pan set straight on it just to prove a point. Sealing it right after install and keeping up with it over the years keeps the surface performing the way it should, and Tiffany Crystal takes a seal well because of its tight, dense structure. Fabricating a slab like this takes some care in the layout. We spend real time bookmatching and dry-fitting pieces so the movement in the stone flows across seams instead of fighting itself at the corners. On a kitchen island or a run of perimeter counters, getting that continuity right is what separates a good installation from one that just gets the measurements correct. We kept the edge eased here, which is the right call on a stone with this much personality. It doesn't need extra shaping to draw the eye, the stone's already doing that work. Day to day, this is a kitchen counter that's going to live hard and look good doing it. Quartzite shrugs off knife marks, stands up to acidic spills, and cleans up with regular dish soap and water. It's the kind of surface you stop babying after the first few months because it simply holds up. Jobs like this one in Lexington are what we like seeing come through the shop. It's a straightforward kitchen application done with a stone that's got real depth to it, installed by people who care about how the seams and the veining line up when the job's done. That's the kind of work that keeps the Midlands trade honest.

Tiffany Crystal quartzite is one of those stones that earns its keep in a kitchen. It's got that cool, crystalline background, whites and grays moving quietly across the surface with enough sparkle in the light to keep it from feeling flat. It reads clean and bright without going stark, which is why it works so well in a kitchen where people actually cook and gather, not just admire counters from across the room. Quartzite is real stone, not engineered, so it comes with natural hardness that holds up to daily kitchen abuse. It resists scratching and handles heat well, though we still tell folks to use a trivet, because no counter needs a hot pan set straight on it just to prove a point. Sealing it right after install and keeping up with it over the years keeps the surface performing the way it should, and Tiffany Crystal takes a seal well because of its tight, dense structure. Fabricating a slab like this takes some care in the layout. We spend real time bookmatching and dry-fitting pieces so the movement in the stone flows across seams instead of fighting itself at the corners. On a kitchen island or a run of perimeter counters, getting that continuity right is what separates a good installation from one that just gets the measurements correct. We kept the edge eased here, which is the right call on a stone with this much personality. It doesn't need extra shaping to draw the eye, the stone's already doing that work. Day to day, this is a kitchen counter that's going to live hard and look good doing it. Quartzite shrugs off knife marks, stands up to acidic spills, and cleans up with regular dish soap and water. It's the kind of surface you stop babying after the first few months because it simply holds up. Jobs like this one in Lexington are what we like seeing come through the shop. It's a straightforward kitchen application done with a stone that's got real depth to it, installed by people who care about how the seams and the veining line up when the job's done. That's the kind of work that keeps the Midlands trade honest.

This kitchen in Bamberg came together in Dallas White granite, a stone that reads clean and bright without going stark. The background carries soft grays with subtle movement through it, enough character to keep the eye interested but calm enough to work with just about any cabinet color a builder picks for a spec house like this one. That's part of why it gets used so often in kitchens meant to show well and live well at the same time. Granite's still one of the best choices you can make for a kitchen countertop, and Dallas White in particular holds up the way granite's supposed to. It's dense, it resists heat, and you can set a hot pan on it without worrying about scorching. Scratches aren't a concern with normal use, and the surface takes a polish that lasts for years. We seal it going in and that's about all the maintenance it ever needs. Getting a granite slab like this into a kitchen right takes more than just cutting to size. We template the space first to make sure the seams land where they won't draw attention, usually tucked near the sink or stove, and any countertop longer than about 8 to 9 feet is going to need one. Matching the pattern across a seam so it reads as one continuous piece is where the work actually happens. The edge here is eased, a clean, simple line that lets the stone itself do the talking instead of competing with it. Day to day, this is the kind of countertop that just works. Wipe it down, don't worry about it, and it'll look the same ten years from now as it does today. That durability is exactly what a spec house kitchen needs, something that shows well to a buyer walking through and keeps performing long after they've moved in. We do a lot of work through the Midlands, and Bamberg jobs like this one are a good example of what granite still does better than almost anything else on the market. It's a straightforward material that never stops earning its keep in a kitchen, and this one turned out exactly the way it should.

The owners of this true mid-century ranch in Wheaton were ready for a kitchen update. The home’s main living room area is decorated in a very cool, sparse way with plenty of nods to mid-century design. A new kitchen would need to bridge classic and modern notions of Mid-Century expression through the style’s characteristic clean lines and artistic notions of simplicity and straightforward functionality. The idea was to keep a hint of mid-century influence in a modern design that could somehow be more open while accommodating more storage The objectives were: • Stay within the existing space while creating an open feel and winning more storage room • Make the space brighter while using a darker cabinet finish • Create proper ventilation for the range Design challenges we solved for: • Open the kitchen to the adjacent dining room without sacrificing storage • Remove multiple layers of flooring to make the kitchen floor level with the rest of the house • Match the new kitchen flooring to the flooring in nearby dining and living spaces Problems solved. Here’s what we did: • Took out soffits around the kitchen to allow for taller cabinets with more storage • Added cabinet pull-outs that maximize under-cabinet storage space • Used large cabinets in standard sizes • Skipped cabinets on the window wall, opting for space- and light-friendly floating shelves • Enhanced overall brightness with bright, white counters and textured white tile that offered a connecting contrast to the darker woodgrain cabinets • Took out a post between the kitchen and dining room to make the space feel more open • Added under-cabinet lights – unobtrusive and handy for task lighting The owners love the look, feel and functionality of their new kitchen. Its sleek, modern character and notions of mid-century spirit add new excitement to the home’s original 1958 personality.

Tiffany Crystal quartzite is one of those stones that earns its keep in a kitchen. It's got that cool, crystalline background, whites and grays moving quietly across the surface with enough sparkle in the light to keep it from feeling flat. It reads clean and bright without going stark, which is why it works so well in a kitchen where people actually cook and gather, not just admire counters from across the room. Quartzite is real stone, not engineered, so it comes with natural hardness that holds up to daily kitchen abuse. It resists scratching and handles heat well, though we still tell folks to use a trivet, because no counter needs a hot pan set straight on it just to prove a point. Sealing it right after install and keeping up with it over the years keeps the surface performing the way it should, and Tiffany Crystal takes a seal well because of its tight, dense structure. Fabricating a slab like this takes some care in the layout. We spend real time bookmatching and dry-fitting pieces so the movement in the stone flows across seams instead of fighting itself at the corners. On a kitchen island or a run of perimeter counters, getting that continuity right is what separates a good installation from one that just gets the measurements correct. We kept the edge eased here, which is the right call on a stone with this much personality. It doesn't need extra shaping to draw the eye, the stone's already doing that work. Day to day, this is a kitchen counter that's going to live hard and look good doing it. Quartzite shrugs off knife marks, stands up to acidic spills, and cleans up with regular dish soap and water. It's the kind of surface you stop babying after the first few months because it simply holds up. Jobs like this one in Lexington are what we like seeing come through the shop. It's a straightforward kitchen application done with a stone that's got real depth to it, installed by people who care about how the seams and the veining line up when the job's done. That's the kind of work that keeps the Midlands trade honest.

Tiffany Crystal quartzite is one of those stones that earns its keep in a kitchen. It's got that cool, crystalline background, whites and grays moving quietly across the surface with enough sparkle in the light to keep it from feeling flat. It reads clean and bright without going stark, which is why it works so well in a kitchen where people actually cook and gather, not just admire counters from across the room. Quartzite is real stone, not engineered, so it comes with natural hardness that holds up to daily kitchen abuse. It resists scratching and handles heat well, though we still tell folks to use a trivet, because no counter needs a hot pan set straight on it just to prove a point. Sealing it right after install and keeping up with it over the years keeps the surface performing the way it should, and Tiffany Crystal takes a seal well because of its tight, dense structure. Fabricating a slab like this takes some care in the layout. We spend real time bookmatching and dry-fitting pieces so the movement in the stone flows across seams instead of fighting itself at the corners. On a kitchen island or a run of perimeter counters, getting that continuity right is what separates a good installation from one that just gets the measurements correct. We kept the edge eased here, which is the right call on a stone with this much personality. It doesn't need extra shaping to draw the eye, the stone's already doing that work. Day to day, this is a kitchen counter that's going to live hard and look good doing it. Quartzite shrugs off knife marks, stands up to acidic spills, and cleans up with regular dish soap and water. It's the kind of surface you stop babying after the first few months because it simply holds up. Jobs like this one in Lexington are what we like seeing come through the shop. It's a straightforward kitchen application done with a stone that's got real depth to it, installed by people who care about how the seams and the veining line up when the job's done. That's the kind of work that keeps the Midlands trade honest.

Tiffany Crystal quartzite is one of those stones that earns its keep in a kitchen. It's got that cool, crystalline background, whites and grays moving quietly across the surface with enough sparkle in the light to keep it from feeling flat. It reads clean and bright without going stark, which is why it works so well in a kitchen where people actually cook and gather, not just admire counters from across the room. Quartzite is real stone, not engineered, so it comes with natural hardness that holds up to daily kitchen abuse. It resists scratching and handles heat well, though we still tell folks to use a trivet, because no counter needs a hot pan set straight on it just to prove a point. Sealing it right after install and keeping up with it over the years keeps the surface performing the way it should, and Tiffany Crystal takes a seal well because of its tight, dense structure. Fabricating a slab like this takes some care in the layout. We spend real time bookmatching and dry-fitting pieces so the movement in the stone flows across seams instead of fighting itself at the corners. On a kitchen island or a run of perimeter counters, getting that continuity right is what separates a good installation from one that just gets the measurements correct. We kept the edge eased here, which is the right call on a stone with this much personality. It doesn't need extra shaping to draw the eye, the stone's already doing that work. Day to day, this is a kitchen counter that's going to live hard and look good doing it. Quartzite shrugs off knife marks, stands up to acidic spills, and cleans up with regular dish soap and water. It's the kind of surface you stop babying after the first few months because it simply holds up. Jobs like this one in Lexington are what we like seeing come through the shop. It's a straightforward kitchen application done with a stone that's got real depth to it, installed by people who care about how the seams and the veining line up when the job's done. That's the kind of work that keeps the Midlands trade honest.

This kitchen in Bamberg came together in Dallas White granite, a stone that reads clean and bright without going stark. The background carries soft grays with subtle movement through it, enough character to keep the eye interested but calm enough to work with just about any cabinet color a builder picks for a spec house like this one. That's part of why it gets used so often in kitchens meant to show well and live well at the same time. Granite's still one of the best choices you can make for a kitchen countertop, and Dallas White in particular holds up the way granite's supposed to. It's dense, it resists heat, and you can set a hot pan on it without worrying about scorching. Scratches aren't a concern with normal use, and the surface takes a polish that lasts for years. We seal it going in and that's about all the maintenance it ever needs. Getting a granite slab like this into a kitchen right takes more than just cutting to size. We template the space first to make sure the seams land where they won't draw attention, usually tucked near the sink or stove, and any countertop longer than about 8 to 9 feet is going to need one. Matching the pattern across a seam so it reads as one continuous piece is where the work actually happens. The edge here is eased, a clean, simple line that lets the stone itself do the talking instead of competing with it. Day to day, this is the kind of countertop that just works. Wipe it down, don't worry about it, and it'll look the same ten years from now as it does today. That durability is exactly what a spec house kitchen needs, something that shows well to a buyer walking through and keeps performing long after they've moved in. We do a lot of work through the Midlands, and Bamberg jobs like this one are a good example of what granite still does better than almost anything else on the market. It's a straightforward material that never stops earning its keep in a kitchen, and this one turned out exactly the way it should.

The owners of this true mid-century ranch in Wheaton were ready for a kitchen update. The home’s main living room area is decorated in a very cool, sparse way with plenty of nods to mid-century design. A new kitchen would need to bridge classic and modern notions of Mid-Century expression through the style’s characteristic clean lines and artistic notions of simplicity and straightforward functionality. The idea was to keep a hint of mid-century influence in a modern design that could somehow be more open while accommodating more storage The objectives were: • Stay within the existing space while creating an open feel and winning more storage room • Make the space brighter while using a darker cabinet finish • Create proper ventilation for the range Design challenges we solved for: • Open the kitchen to the adjacent dining room without sacrificing storage • Remove multiple layers of flooring to make the kitchen floor level with the rest of the house • Match the new kitchen flooring to the flooring in nearby dining and living spaces Problems solved. Here’s what we did: • Took out soffits around the kitchen to allow for taller cabinets with more storage • Added cabinet pull-outs that maximize under-cabinet storage space • Used large cabinets in standard sizes • Skipped cabinets on the window wall, opting for space- and light-friendly floating shelves • Enhanced overall brightness with bright, white counters and textured white tile that offered a connecting contrast to the darker woodgrain cabinets • Took out a post between the kitchen and dining room to make the space feel more open • Added under-cabinet lights – unobtrusive and handy for task lighting The owners love the look, feel and functionality of their new kitchen. Its sleek, modern character and notions of mid-century spirit add new excitement to the home’s original 1958 personality.

The owners of this true mid-century ranch in Wheaton were ready for a kitchen update. The home’s main living room area is decorated in a very cool, sparse way with plenty of nods to mid-century design. A new kitchen would need to bridge classic and modern notions of Mid-Century expression through the style’s characteristic clean lines and artistic notions of simplicity and straightforward functionality. The idea was to keep a hint of mid-century influence in a modern design that could somehow be more open while accommodating more storage The objectives were: • Stay within the existing space while creating an open feel and winning more storage room • Make the space brighter while using a darker cabinet finish • Create proper ventilation for the range Design challenges we solved for: • Open the kitchen to the adjacent dining room without sacrificing storage • Remove multiple layers of flooring to make the kitchen floor level with the rest of the house • Match the new kitchen flooring to the flooring in nearby dining and living spaces Problems solved. Here’s what we did: • Took out soffits around the kitchen to allow for taller cabinets with more storage • Added cabinet pull-outs that maximize under-cabinet storage space • Used large cabinets in standard sizes • Skipped cabinets on the window wall, opting for space- and light-friendly floating shelves • Enhanced overall brightness with bright, white counters and textured white tile that offered a connecting contrast to the darker woodgrain cabinets • Took out a post between the kitchen and dining room to make the space feel more open • Added under-cabinet lights – unobtrusive and handy for task lighting The owners love the look, feel and functionality of their new kitchen. Its sleek, modern character and notions of mid-century spirit add new excitement to the home’s original 1958 personality.

The owners of this true mid-century ranch in Wheaton were ready for a kitchen update. The home’s main living room area is decorated in a very cool, sparse way with plenty of nods to mid-century design. A new kitchen would need to bridge classic and modern notions of Mid-Century expression through the style’s characteristic clean lines and artistic notions of simplicity and straightforward functionality. The idea was to keep a hint of mid-century influence in a modern design that could somehow be more open while accommodating more storage The objectives were: • Stay within the existing space while creating an open feel and winning more storage room • Make the space brighter while using a darker cabinet finish • Create proper ventilation for the range Design challenges we solved for: • Open the kitchen to the adjacent dining room without sacrificing storage • Remove multiple layers of flooring to make the kitchen floor level with the rest of the house • Match the new kitchen flooring to the flooring in nearby dining and living spaces Problems solved. Here’s what we did: • Took out soffits around the kitchen to allow for taller cabinets with more storage • Added cabinet pull-outs that maximize under-cabinet storage space • Used large cabinets in standard sizes • Skipped cabinets on the window wall, opting for space- and light-friendly floating shelves • Enhanced overall brightness with bright, white counters and textured white tile that offered a connecting contrast to the darker woodgrain cabinets • Took out a post between the kitchen and dining room to make the space feel more open • Added under-cabinet lights – unobtrusive and handy for task lighting The owners love the look, feel and functionality of their new kitchen. Its sleek, modern character and notions of mid-century spirit add new excitement to the home’s original 1958 personality.

Tiffany Crystal quartzite is one of those stones that earns its keep in a kitchen. It's got that cool, crystalline background, whites and grays moving quietly across the surface with enough sparkle in the light to keep it from feeling flat. It reads clean and bright without going stark, which is why it works so well in a kitchen where people actually cook and gather, not just admire counters from across the room. Quartzite is real stone, not engineered, so it comes with natural hardness that holds up to daily kitchen abuse. It resists scratching and handles heat well, though we still tell folks to use a trivet, because no counter needs a hot pan set straight on it just to prove a point. Sealing it right after install and keeping up with it over the years keeps the surface performing the way it should, and Tiffany Crystal takes a seal well because of its tight, dense structure. Fabricating a slab like this takes some care in the layout. We spend real time bookmatching and dry-fitting pieces so the movement in the stone flows across seams instead of fighting itself at the corners. On a kitchen island or a run of perimeter counters, getting that continuity right is what separates a good installation from one that just gets the measurements correct. We kept the edge eased here, which is the right call on a stone with this much personality. It doesn't need extra shaping to draw the eye, the stone's already doing that work. Day to day, this is a kitchen counter that's going to live hard and look good doing it. Quartzite shrugs off knife marks, stands up to acidic spills, and cleans up with regular dish soap and water. It's the kind of surface you stop babying after the first few months because it simply holds up. Jobs like this one in Lexington are what we like seeing come through the shop. It's a straightforward kitchen application done with a stone that's got real depth to it, installed by people who care about how the seams and the veining line up when the job's done. That's the kind of work that keeps the Midlands trade honest.

This kitchen in Bamberg came together in Dallas White granite, a stone that reads clean and bright without going stark. The background carries soft grays with subtle movement through it, enough character to keep the eye interested but calm enough to work with just about any cabinet color a builder picks for a spec house like this one. That's part of why it gets used so often in kitchens meant to show well and live well at the same time. Granite's still one of the best choices you can make for a kitchen countertop, and Dallas White in particular holds up the way granite's supposed to. It's dense, it resists heat, and you can set a hot pan on it without worrying about scorching. Scratches aren't a concern with normal use, and the surface takes a polish that lasts for years. We seal it going in and that's about all the maintenance it ever needs. Getting a granite slab like this into a kitchen right takes more than just cutting to size. We template the space first to make sure the seams land where they won't draw attention, usually tucked near the sink or stove, and any countertop longer than about 8 to 9 feet is going to need one. Matching the pattern across a seam so it reads as one continuous piece is where the work actually happens. The edge here is eased, a clean, simple line that lets the stone itself do the talking instead of competing with it. Day to day, this is the kind of countertop that just works. Wipe it down, don't worry about it, and it'll look the same ten years from now as it does today. That durability is exactly what a spec house kitchen needs, something that shows well to a buyer walking through and keeps performing long after they've moved in. We do a lot of work through the Midlands, and Bamberg jobs like this one are a good example of what granite still does better than almost anything else on the market. It's a straightforward material that never stops earning its keep in a kitchen, and this one turned out exactly the way it should.

This kitchen in Bamberg came together in Dallas White granite, a stone that reads clean and bright without going stark. The background carries soft grays with subtle movement through it, enough character to keep the eye interested but calm enough to work with just about any cabinet color a builder picks for a spec house like this one. That's part of why it gets used so often in kitchens meant to show well and live well at the same time. Granite's still one of the best choices you can make for a kitchen countertop, and Dallas White in particular holds up the way granite's supposed to. It's dense, it resists heat, and you can set a hot pan on it without worrying about scorching. Scratches aren't a concern with normal use, and the surface takes a polish that lasts for years. We seal it going in and that's about all the maintenance it ever needs. Getting a granite slab like this into a kitchen right takes more than just cutting to size. We template the space first to make sure the seams land where they won't draw attention, usually tucked near the sink or stove, and any countertop longer than about 8 to 9 feet is going to need one. Matching the pattern across a seam so it reads as one continuous piece is where the work actually happens. The edge here is eased, a clean, simple line that lets the stone itself do the talking instead of competing with it. Day to day, this is the kind of countertop that just works. Wipe it down, don't worry about it, and it'll look the same ten years from now as it does today. That durability is exactly what a spec house kitchen needs, something that shows well to a buyer walking through and keeps performing long after they've moved in. We do a lot of work through the Midlands, and Bamberg jobs like this one are a good example of what granite still does better than almost anything else on the market. It's a straightforward material that never stops earning its keep in a kitchen, and this one turned out exactly the way it should.

This kitchen in Bamberg came together in Dallas White granite, a stone that reads clean and bright without going stark. The background carries soft grays with subtle movement through it, enough character to keep the eye interested but calm enough to work with just about any cabinet color a builder picks for a spec house like this one. That's part of why it gets used so often in kitchens meant to show well and live well at the same time. Granite's still one of the best choices you can make for a kitchen countertop, and Dallas White in particular holds up the way granite's supposed to. It's dense, it resists heat, and you can set a hot pan on it without worrying about scorching. Scratches aren't a concern with normal use, and the surface takes a polish that lasts for years. We seal it going in and that's about all the maintenance it ever needs. Getting a granite slab like this into a kitchen right takes more than just cutting to size. We template the space first to make sure the seams land where they won't draw attention, usually tucked near the sink or stove, and any countertop longer than about 8 to 9 feet is going to need one. Matching the pattern across a seam so it reads as one continuous piece is where the work actually happens. The edge here is eased, a clean, simple line that lets the stone itself do the talking instead of competing with it. Day to day, this is the kind of countertop that just works. Wipe it down, don't worry about it, and it'll look the same ten years from now as it does today. That durability is exactly what a spec house kitchen needs, something that shows well to a buyer walking through and keeps performing long after they've moved in. We do a lot of work through the Midlands, and Bamberg jobs like this one are a good example of what granite still does better than almost anything else on the market. It's a straightforward material that never stops earning its keep in a kitchen, and this one turned out exactly the way it should.

Reclaimed, rustic French & Mediterranean limestone and marble sinks by Architectural Stone Decor. www.archstonedecor.ca | sales@archstonedecor.ca | (437) 800-8300 All these unique pieces of art are either newly hand carved or assembled from reclaimed limestone. They are tailored and custom made to suit each client's space and home in terms of design, size, color tone and finish. They are the artistic centerpiece for your bathroom, laundry room, utility room, patio, garden and kitchen giving your space a warm and cozy feeling. Additionally, they are very durable. Our collection of sink designs is so vast that they cover any style whether Mediterranean, minimalism, modern, rustic, industrial, farmhouse or old world.