Although the Kids Bathroom was reduced in size by a few feet to add additional space in the Master Bathroom, you would never suspect it! Because of the new layout and design selections, it now feels even larger than before. We chose light colors for the walls, flooring, cabinetry, and tiles, as well as a large mirror to reflect more light. A custom linen closet with pull-out drawers and frosted glass elevates the design while remaining functional for this family. For a space created to work for a teenage boy, teen girl, and pre-teen girl, we showcase that you don’t need to sacrifice great design for functionality!

Armstrong Alterna 12" x 24" Durango Bleached Sand Floor. Alterna is a great alternative to tile as it is warmer and softer on your feet.
Eat-in kitchen - small victorian single-wall vinyl floor eat-in kitchen idea in Bridgeport with raised-panel cabinets, beige cabinets and no island

Hand painted ceiling distressed into a glazed textured finish. Copyright © 2014 The Artists Hands
Elegant single-wall eat-in kitchen photo in Houston with flat-panel cabinets and white cabinets

Chattering Cardinals Window..... Etched Glass Window ...Privacy Glass
Inspiration for a large timeless enclosed home design remodel in San Diego

Inspiration for a mid-sized rustic enclosed dining room remodel in Indianapolis with red walls

Contemporary bathroom remodel featuring frameless shower doors, shower bench, black and white tile design, and compact vanity
Inspiration for a small contemporary 3/4 white tile and ceramic tile porcelain tile, black floor and single-sink alcove shower remodel in New York with flat-panel cabinets, dark wood cabinets, a one-piece toilet, white walls, a vessel sink, quartz countertops, white countertops and a freestanding vanity

Travertine Pool Deck in Indian Rocks Beach Florida. For more information please visit www.outdoorkitchenandgrills.com.
Pool - coastal pool idea in Tampa

D G S Flooring
Inspiration for a rustic family room remodel in Los Angeles

The transparent silver shimmer transforms the yellowish OSB-structure in cool and glamorous rooms.

Christopher Gilcrest
This is an example of a southwestern landscaping in Los Angeles.

Mid-sized elegant master brown tile and stone tile corner bathtub photo in Dallas

Valspar paint Gray Silt on the walls, Pottery Barn Cameron Drape on the windows, but the piece d'resistance is the Groundworks fabric on the roman shades and sofa accent pillows. @LeeJofa

Example of a large trendy master beige tile and stone tile marble floor freestanding bathtub design in Orange County with flat-panel cabinets, light wood cabinets, a two-piece toilet, beige walls, an undermount sink and quartz countertops

Pool Deck: French Pattern Silver Tumbled Travertine Pavers http://www.usamarblellc.com/product/silver-fp-15.html

Running a small restaurant is a high-wire act - delicious plates on one end, razor-thin margins on the other. With food costs averaging 28-35 percent of revenue and labor at 30 percent, every dollar counts. The good news? Targeted tweaks can shave 10-20 percent off your bottom line without sacrificing quality. From smarter sourcing to streamlined waste handling, these strategies empower independents to thrive. One underrated gem: Efficient waste management via roll-off dumpster rentals, which can slash disposal fees by up to 40 percent. Let's break it down. Optimize Inventory: Waste Less, Save More Overstocked pantries are profit killers - U.S. restaurants toss $25 billion in food yearly. Audit weekly. Track sales data to forecast demand, using apps like Toast or MarketMan for real-time insights. Trim your menu to 12-15 core items, focusing on seasonal, high-margin stars like farm-fresh salads over imported proteins. Portion control is key - pre-weighed scoops cut overuse by 15 percent. Repurpose scraps creatively. Veggie peels into stocks, bread ends for croutons. Donate extras to food banks via apps like Too Good To Go, earning tax deductions up to $5,000 annually. These habits reclaim 5-10 percent of food budgets, freeing cash for upgrades. Additionally, consider using citrus rinds for infused oils or desserts, and coffee grounds for compost to support local gardens. Engaging staff in sustainability efforts also builds morale and can be highlighted in marketing materials to attract eco-conscious diners. Trim Energy and Utilities: Go Green for Greenbacks Utilities gobble 4-10 percent of expenses. Swap to LED bulbs and energy-star appliances - upfront costs pay back in 6-12 months via 20-30 percent bill drops. Install low-flow faucets and programmable thermostats; during off-hours, dial down to 55°F to save $200/month on HVAC. Use induction cooktops for precise heat, reducing gas by 15 percent. Train staff on "last out" protocols - unplugging idle equipment. Solar panels? For rooftops under 1,000 sq ft, incentives cover 30 percent installation, yielding ROI in 5 years.  Master Waste Management: Dumpsters as Cost Commanders Trash isn't just garbage - it's a budget black hole, with disposal eating 2-5 percent of revenues. Small spots generate 1-2 tons monthly from food scraps, packaging, and grease. Ditch overflowing bins and irregular hauls for roll-off dumpster rentals. A 10-15 yard unit centralizes waste, handling bulk like fryer oil drums or produce crates without daily pickups. Efficiency Over Headcount Labor's your biggest line item - cross-train staff for multi-roles, like servers prepping during lulls, trimming overtime 10-15 percent. Shift scheduling software optimizes based on reservations, avoiding idle payroll. Negotiate bulk buys with local suppliers for 5-10 percent discounts; loyalty programs from Sysco yield free deliveries. Go digital - QR menus cut printing costs, speed table turnover, and allow menu updates in real time without waste. Loyalty apps boost repeat visits without increasing your advertising budget, making it easier to track customer preferences and send targeted promotions. Consider bundling purchases with other area restaurants to unlock deeper discounts and leverage supplier relationships for exclusive seasonal specials. These strategies can reduce overhead, improve customer retention, and keep operations flexible as trends shift.

This Denver Area home in Parker had failing composite wood siding. The homeowner elected to update the style and look of the siding by installing alternating exposures lap siding, a beautiful contemporary design. We used James Hardie HardiePlank fiber cement siding and trim, and painted with Sherwin-Williams Duration paint. The results were stunning and the homeowner was thrilled. Wouldn't it be great to love where you live, and get excited every time you pulled up to your house?

Swimming pool built to mimic an old fashioned water hole - desert style - with large format tile - 2' x 4' - to look like steel to blend with architecture of the home. Pool is an all-tile pool with four kinds of tile - large format to look like steel, river pebbles on floor and walls, wood planking style tile on steps to match IPE wood on deck and jumping platform and glass tile for color. Pool is 10' deep throughout.