We took a small kitchen where the stove was centered on the main wall (which only left a small amount of space on each side for prep) and moved it to its own 'station', leaving an expansive 11 foot countertop for meal prep or laying out a spread, buffet style, for guests. We also lowered the knee wall in front of the sink to countertop height, extended it a bit and added bar stools for even more added, useable space.