We designed the kitchen around several Sub-Zero/Wolf appliances, which were chosen for the client’s criteria to blend beauty, function and most importantly durability as this was a serious working kitchen. The refrigerators, freezers and tall wine tower were selected for the needed capacity for storage, organization and their ability to stand unadorned as a design element in the kitchen. The double wall oven, warming drawer, two microwaves and gas/grill cook top were chosen also for their durability and function as they cook for 10 people on a regular basis. Chef's Kitchen w Dual Sub-Zero Refrigerators, Wine Fridge, 6 Burner Wolf Range Top and Custom oversize hood. Norman Sizemore-Photographer