Since most sweet peppers red (except the yellow, Orange and Chocolate, which are a minority)You have a lot of cultivars to choose from. You seem to be leaning toward the elongated frying pepper types. I like Melrose an old small pepper, a bigger type is La Rouge Royale. Both do very well for open pollinated peppers. Of course there are many hybrids also.
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I still like Wisconsin Lakes the best of all my red peppers. I grew a bunch of the ones you listed this year, but without a good tomato crop (and, hence, salsa crop), I haven't been paying them much attention. There are a ton of ripe ones out there right now. Hopefully, this weekend I will harvest and roast them. I'll try to post back if I like any of the new varieties better than Wisconsin Lakes.

Bellatrix

The Red Ruffled Pimiento peppers you mentioned are really good. Smaller and more squat than a bell.

You mentioned Orange Sun, does that mean you're open to other colors? Orange Bell is delicious and fairly productive.

Both are deliciously sweet and thick-walled like the supermarket ones. These are my two favorite sweet peppers that I grew this year!

In mid-Nov. I'm going to be making a seed-for-SASE offer on a small fruited, medium-thick walled, 2.5"-3.5" sweet/fruity orange pepper.

Keep a look out if it's something that might interest you.

oops... "small fruited" should be "vigorous fruiting"

we are now growing two sweet pepper s we like.

the red is called Yoyo and is sweet and thick walled.

the orange is called Horizon both are bell peppers and very sweet.

Dean