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doggonegardener

Question about Diatomacious Earth...

20 years ago

I am growing hops in my yard and garden to supply my husband's homebrewing activities. We grow 6 different varieties. My problem is this...aphids LOVE hops. We lost the crop from a couple of varieties entirely last season (our first year harvesting the hop cones). I am considering a dusting of the plants with DE and am curious about the effect DE might actually have on the beer. The hop cones are picked and dried but not washed or rinsed in any way. The part of the hop you are trying to harvest is the papery cone (flower) with the waxy pollen intact. That is what is needed for beer production. The hop cones are picked and dried in a paper sack in a dry, dark location until their moisture content is quite low.

I can't see using any chemical aphid killer on the plants and cones since they don't get washed prior to inclusion in the beer. The good spray of water is somewhat helpful but the aphids get down into the cones. I am hoping that DE is the answer I am looking for. However, I wanted to check about the DE that might remain on the hop cones after harvest. Is that safe for consumption and inclusion in my husband's beer recipes? It seems like it would be since I am reading that DE is included in some livestock and poultry feeds and that it has been used intentionally in those feeds.

Anyone with any guidelines for me?

Thanks from a beerlover!

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