Jeannie - could you describe your "seed starting tray"? My company grows millions of pansies every year. We germinate in a cool chamber, set at 62 degrees with high humidity, and the seeds are covered lightly. Keeping the seed moist is a must. If your seeds are sitting on the surface, it is highly probable that they are drying out or baking.

Thank you yiorges-z5il and goblugal for your response.

@goblugal i am using jiffy peat pots with potting mix. i sprayed with water after i planted, the seeds were lightly covered with potting mix. They are kept in a plastic tray with clear plastic cover by the window with blinds (filtered sunlight). I am planning to get Burpee seed starting tray.

@yiorges-z5il I will try your method and see if anything germinates. i got the seeds about 6 months ago (April). I will place the seeds in the refrigerator - maybe that will help?

You should be able to germinate pansies between damp paper towels in about 6 says. I'm going to guess that your seed isn't viable, or you cooked them in the dome.

@ goblugal - i placed the rest of the seeds (packet) in the refrigerator. If I place seeds between damp paper towels where do i place them? In the "dome"? in a plastic bag and in the refrigerator?

Definitely not the fridge - they are usually about 40 degrees. Somewhere cool, around 60, where you can keep the paper towels damp. If you don't see the radicals emerging by 10 days, I would say your seed is bad.

Thank you @goblugal

I wonder if shelf life of pansy seed could be extended by freezer storage? This method is working well for germination of my older spinach seeds.