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ptilda

Getting composting right

17 years ago

I came "home" from college (hanging out with mom between semesters in my 30's is not "living with mom", 'cause that's not cool) and found that the solution for the 1 1/2 acres of oak leaves on the property was to leave them in a huge pile in the middle of the yard.

Immediately, I saw beautiful things that could be done for my Hosta gardens, and started adding food waste to one corner. After a month or so of this, I acquired some wooden palates, and fixed up a couple of neater compost bins by the garage. I started filling the bins by "turning" the decomposing pile of leaves & stuff into the bins. I covered the first bin with a thin layer of partially rotten leaves, and then a thin layer of rotten cow manure to keep it weighted & to add nutrients.

In the second pile, I am still working on filling with parts of the original leaf pile (which was steaming nicely, BTW, when I stuck the garden fork in & pulled out a load of almost-composted material). I am also adding fresh food stuff to the second pile, along with more fresh leaves (dry, but not part of the original compost heap). It's about 2/3 full.

My questions are:

1. How long does it take in a setting like this before I should think about turning everything again?

2. What is a good gauge to the amount of moisture that's "right"?

3. I read a couple of places about adding pet food to the pile in handfuls between layers. Can anyone explain why & how this works?

4. What would be the benefit of adding a Molasses mixture? Where would I find "dry" molasses, and is dry better than liquid?

My goal is to turn both piles together into a third bin to fill it, since these two should be reduced enough that they will mostly fit into another bin of the same size. Then, I'm going to re-fill the first 2 original bins with more of the huge pile (which has a while to go before it's gone) and repeat. When I finally turn bin #3 into a 4th bin, or into a "use" pile, I'll repeat the process of moving everything over to the next spot.

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