I ws'ed it last year and did just fine. Actually it was probably one of my first to plant out. I even stuck some in my flower beds it grew so well.

I also let some go to seed on purpose and then let it seldf sow. I had dill all summer!

Karen

I started some under lights just to see if the seeds were still good. It's now in the south window of the sunroom. It's kind of pretty, way too thick for dill, but I never knew for sure what people clip off of it. It has these leaves that are palmate? but fringy. In my spice jar it looks like little strait pieces of dried green. What part or how do you cut it (not using the heads for pickling)? I picked off a piece, chewed on it, doesn't have much flavor.

In the meantime my poor cilantro next to the dill croaked, on no, I've killed it (forgot to water houseplants, don't like to, needs some every other day or so). So believe it or not, I watered it, and it's a little floppy but perked up.